NEFF 3AB9TY010 Microwave Oven Instruction Manual

NEFF 3AB9TY010 Microwave Oven Instruction Manual

Safety

Follow these safety instructions when using the accessory.
This product complies with the regulations for products that come into contact with food.

• The cookware is not suitable for use in the microwave.
• The cookware was developed for domestic use only.
• The cookware is intended for cooking.
• Do not store food in the cookware for an extended period of time. Food with high acidity may leave unwanted discoloration on the cookware.
• Do not change the cookware in any way.
• Never leave the cookware unattended when cooking.
• Never leave children unattended near hot cookware.

WARNING ‒ Risk of fire!
Hot oil or grease ignites very quickly.

• Never leave hot fat or oil unattended.
• Do not use any native oils with a low smoke point for frying or deep-frying.
• Never extinguish burning oil or fat with water.
• Suffocate the flame with a lid or fire blanket.

WARNING ‒ Risk of burns!
The handles may become very hot.

• Always use oven gloves.
• Leave the cookware to cool down before cleaning it.

WARNING ‒ Risk of scalding!
Hot liquid, splashes and steam may cause scalding.

• Handle hot liquids carefully.

WARNING ‒ Risk of injury!
If the cookware falls, it may cause injuries.

• Turn the handles so that they do not protrude over the work surface.

ATTENTION !
Improper use may damage the cookware or the hob.

• Never heat cookware when it is empty.
• Never leave empty cookware on the heat.

Cleaning the cookware before using it for the first time

Cleaning the cookware before using it for the first time

1. Remove the packaging materials and all labels.
2. Carefully check the base for scratches, dents or other damage caused by handling, transportation or sale.
3. Clean the cookware with warm soapy water and a soft sponge.
4. Dry the cookware with a cloth.
5. Mix three parts water and one part lemon juice or vinegar together to form a mixture.
6. To protect the stainless steel surface against stains and oxidation, simmer the mixture in the noncoated stainless steel cookware for 15 minutes at a low setting.
7. Leave the cookware to cool down.

Using cookware

ATTENTION!
Improper use may cause damage and is not covered by the manufacturer’s warranty.

• To prevent scratches on the hob, lift the cookware when you move it on the glass ceramic.
• To prevent scratches on the coated surfaces, only use wooden or plastic utensils that have no sharp edges.
• Do not stack cookware without a protective layer in between.
• To ensure good stability of the cookware, never overheat the pan.
• To avoid scratching the surface, never cut food in the pan. Do not use a blender or whisk in the pan.
• Always use protective material
  when placing hot cookware on a
  table or worktop.

Requirement: Use a clean pan.

1. In order to achieve the best cooking results, place the cookware on a cooking surface that is an appropriate size.
2. Heat up at level 8 to 8 .
   The cookware heats up very quickly. Do not use the boost function.

Notes

• Rectangular pans are never completely level, however this does not affect the cooking and has the correct hob function.
• If you overheat the pan or burn food, stainless steel may become blue or even brown and traces of oxidation may occur. However, this does not affect the cooking result or the quality of the meal.
• A scratched surface does not influence the cooking result or the quality of the food.

Using cookware in the oven

You can use the cookware in the oven if you take into account the maximum temperature in the oven.
WARNING
Risk of burns!
The cookware and the handles become hot.

• Use oven gloves.

Cleaning the cookware

ATTENTION!
Incorrect cleaning may damage the cookware.

• Do not clean the cookware in the dishwasher.
• Do not use harsh cleaning agents that are based on citric acid or contain chlorine bleach.
• Do not use steel wool or scouring sponges made of nylon.
• Do not use oven cleaners or other abrasive cleaning agents.

1. After each use, clean the dishes by hand using a sponge or a tea towel, warm water and a dishwasher detergent specially designed for hand washing.
   If food residue sticks to the cookware, cover the base of the pan with water and leave to soak while the pan is heating up carefully at a low temperature. The water must not boil.

2. Clean the cookware again by hand.

3. Rinse the cookware under warm water.

4. Dry the cookware immediately with a soft cloth.

Tip

• Always clean the cookware thoroughly, as the next time you use it, food remnants may burn on the surface or stick to the food.
• Keep the cookware clean and empty when it is not in use.
• Remove stains and dirt with a little vinegar or citric acid dissolved in hot water.

Table of cooking times

The following table contains several examples. The cooking times depend on the type, weight and quality of the food. Deviations are therefore possible.
Cooking modes 8 to 8 are ideal for heating.
Meat

Fish
Food| Cooking mode| Searing time in minutes
Scampi and prawns| 7 – 8| 5 – 10
Salmon fillet| 5 – 6| 10 – 15
Trout| 3  – 4| 15 – 25
Fish fillet| 6 – 7| 10 – 15
Egg dishes| |
Food| Cooking mode| Searing time in minutes
Fried eggs| 5 – 6| 3 – 9
Scrambled eggs| 4 – 5| 3 – 9
Vegetables
Food| Cooking mode| Searing time in minutes
Garlic, onions| 5 – 6| 2 – 10
Courgettes, aubergines| 6 – 7| 5 – 10
Peppers, green asparagus| 6 – 7| 5 – 15
Mushrooms| 7 – 8| 8 – 15

Warranty

• The following is excluded from the
  manufacturer’s warranty:

• Damage caused by improper use, for example due to overheating, striking or falling

• Damage caused by incorrect cleaning

• Natural wear

• Purely visual signs of wear, e.g. discoloration may occur due to cleaning in the dishwasher or by using oils and fats

• Damage to the cooking zone, such as scratches caused by burrs or other damage to the base of the cookware.

If you have any questions, contact our customer service.

www.elektromarkabolt.hu

References

• trinn.7.La

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