DURO 740-3003-BI Built In Outdoor Grills

Product Information

Specifications

• Model: 740-3003-BI
• Type: Built-in Outdoor Grill
• Fuel Type: Liquid Propane / Natural Gas
• Material: Stainless Steel

Product Usage Instructions

Outdoor Grill Safety

Read through the safety instructions provided in the manual before using the grill.

Installation Requirements

Follow the detailed installation instructions provided in the manual for proper setup of the grill.

Gas Supply and Connection

Ensure proper gas supply and connection following the guidelines mentioned in the manual.

Outdoor Grill Use

Learn how to use the grill efficiently by referring to the instructions in the manual.

Outdoor Grill Care

Proper care and maintenance instructions are provided in the manual to keep your grill in top condition.

FAQs

• Q: What should I do if I detect a gas leak?
  • A: If you detect a gas leak, immediately turn off the gas supply, do not use the grill, and contact a professional for assistance.
• Q: How often should I replace the igniter battery?
  • A: It is recommended to replace the igniter battery as per the instructions in the manual or when you notice a decrease in ignition efficiency.
• Q: Can I convert the grill from liquid propane to natural gas?
  • A: Gas conversions should be done following the specific instructions provided in the manual to ensure safety and proper functioning of the grill.

CALIFORNIA PROPOSITION 65 WARNING Warning:This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm

Read this Installation and User Care Guide carefully and completely before using your built-in grill to reduce the risk of fire, burn hazard or other injury.

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OUTDOOR GRILL SAFETY

Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, property damage.

WARNING

You can be killed or seriously injured if you don’t follow

Instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what will happen if the instructions are not followed.

DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING
1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING: The combustion by products produced when using this product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

In the State of Massachusetts, the following installation instructions apply: Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by
the State of Massachusetts.

Warning: CSA requires the conversion must be performed by a qualified installer or gas supplier in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow ALL instructions could result in serious injury or property damage. The qualified agency performing this work assumes ALL responsibility and liability for this conversion.
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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following:
Do not install built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation.
Always maintain minimum clearances from combustible construction, see “Location Requirements” section.
The outdoor cooking gas appliance shall not be located under overhead unprotected combustible construction.
This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building, garage, or any other enclosed area.
Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Do not obstruct the flow of combustion and ventilation air. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
Inspect the gas cylinder supply hose before each use of the outdoor cooking gas appliance. If the hose shows excessive abrasion or wear, or is cut, it MUST be replaced before using the outdoor cooking gas appliance. Contact your dealer and use only replacement hoses specified for use with the outdoor cooking gas appliance. the replacement hose
assembly shall be that specified by the manufacturer Visually check the burner flames. They should be blue or slightly
yellow.

For LP Unit: LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas tank. A 20lb tank of approximately 12 inches in diameter by 18-1/4 inches high. The LP gas supply cylinder to be used must be:
constructed and marked in accordance with the Specification for LP Gas Cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods; and Commission.
– provided with a listed overfilling prevention device.
– provided with a cylinder connection device compatible with the connection for outdoor cooking gas appliances.
Always check connections for leaks each time you connect the LP gas supply cylinder. See “Installation Instructions” section.
When the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
Cylinders must be stored outdoors and out of the reach of children and must not be stored in a building, garage, or
any other enclosed area.
The pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. A replacement pressure regulator and hose assembly must be to specified by the outdoor cooking gas appliance manufacturer .
Gas cylinder must include a collar to protect the cylinder valve. :
Place a dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

Check and clean burner/venturi tube for insects and insect nest. A clogged tube can lead to fire under the outdoor cooking gas appliance.
The installation of this grill must conform with local codes or, in the
absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/NPFA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

If the following information is not followed exactly, a fire causing death or serious injury may occur.
Do not store a spare LP gas cylinder under or near this outdoor cooking gas appliance.
Never fill the cylinder beyond 80 percent full.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

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INSTALLATION REQUIREMENTS

Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed

Tape measure

Pipe wrench

Small, flat-blade screwdriver

Scissors or cutting pliers

2 and #3 Phillips screwdriver

(to remove tie-downs)

Level

Noncorrosive leak-detection

Wrench or pliers

solution

Parts Supplied Gas pressure regulator/hose assembly set for 11″ WCP LP
gas.
1 – “AA” size alkaline battery Hardware packet
Screws:W 3/32-32*2/5″ 4pcs used to install the door

Location Requirements
WARNING
Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death, explosion, or fire.
WARNING

Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
Select a location that provides minimum exposure to wind and traffic paths. The location should be away from strong draft areas. Do not obstruct flow of combustion and ventilation air. Clearance to combustible construction for outdoor grills: A minimum of 24″ (58.0 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any combustible construction. A 24″ (58.0 cm) minimum clearance must also be maintained below the cooking surface and any combustible construction.
*See “Assistance or Service” section to order.

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Built-In Outdoor Grill Enclosure
WARNING

Fire Hazard Do not install grill on or near combustible materials without an insulated jacket. Doing so can result in death or fire.
This built-in outdoor grill is only for installation in a built-in enclosure constructed only of noncombustible materials. Noncombustible materials could be brick, firewall or steel. Do not use wood or other combustible materials for built-in enclosure.

Product Dimensions

34.37″(87.3cm)

34″(86.3cm) 11″(27.9cm)
21″(53.7cm)

30.4″(77.2cm)

20.7″(52.5cm)

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Cabinet Cutout Dimensions
The illustration below includes cutout dimensions and minimum spacing requirements. The illustration is for reference. The design of your cabinet layout can be personalized, but the dimensions for the cutouts and minimum spacing must be followed. Center or support surfaces must be level.
Built-in Outdoor Grill Enclosure Ventilation Requirementssee picture 1
Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for
proper ventilation of your island construction. There should be a minimum of 1/” (4.4 cm) of clearance from the bottom of the grease tray and
the front wall of the island for proper ventilation.
NOTE: There should be no solid surface underneath the firebox portion of the grill. A minimum of 3″ (7.6 cm) is required between the back of the grill and noncombustible materials should be used.(see picture 2)
Any enclosure for built-in installation is to have at least below 2 openings:
Hole A: (see picture 1) Top openings: At least two equally sized ventilation openings shall be provided in the side walls of the enclosure, located within 5 in of the top of the enclosure, spaced at a minimum of 90 degrees and unobstructed. The openings shall have a total free area of not less than 20 in2.
Hole B: (see picture 1) Floor level openings: At least two equally sized ventilation openings shall be provided in the side walls of the enclosure, the bottom of the openings shall be 1 inch or less from the floor level and the upper edge no more than 5 inches above the floor level, spaced at a minimum of 90 degrees and unobstructed. The openings shall have a total free area of not less than 10 in2..
Every opening shall have a minimum dimension so as to permit the entrance of a 3.2mm rod. Proper ventilation is a required based on the above mentioned specifications for your grill to operate properly.
17″ 12 3/4″

Picture 1

Picture 2

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Light Instructions

I/P
I/P

main burner LED knob ON/OFF switch

Halogan lights ON/OFF switch

O/P MADE IN CHINA 1114 OUTPUT: 12VAC 1670mA 20W INPUT:120VAC 60Hz MODEL NO :E50-0000017ULZ

insert and turn

O/P MADE IN CHINA 1114 OUTPUT: 12VAC 1670mA 20W INPUT:120VAC 60Hz MODEL NO :E50-0000017ULZ

Picture 1

light plug

adaptor

-JHIU 0QFSBUJPO *OTUSVDUJPOT TFFQJDUVSF
Make sure light’s power switch on the control panel is in the “OFF” position. Insert and turn the light plug to connect the adaptor. Connect adaptor to properly grounded outlet. Turn the light’s power switch to “ON”

2.67″(67mm)

8″3/*/(

1.38″(35mm)
O/P MADE IN CHINA 1114 OUTPUT: 12VAC 1670mA 20W INPUT:120VAC 60Hz MODEL NO :E50-0000017ULZ

I/P

Keep any electrical supply cord away from any heated surface. Fix the adaptor on the cabinet with 4 screws.(see picture 2)

0.185″(Ø4.7mm)

VMC 3FQMBDFNFOU

Picture 2

1. Make sure the light’s power switch on the control panel is in the”OFF” position

and power plug is disconnected from outlet.

8h

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Light Instructions
2. Use a screwdriver to loosen the screw securing the light
3. Remove light and light casing
4. Remove the glass cover from the light compartment.
5.Use a screwdriver to loosen the two screws locking the bulb. Pull out the light bulb and replace with a new bulb.
6. Reverse the instructions from steps 5-1 for installation.
$MFBOJOH .FUIPE Follow steps 1-4 above for glass cover removal. Use a damp towel to clean the surface of glass cover. Make sure the glass cover is completely dry before re-installing. 8″3//( Make sure the light switch is in the “OFF” position and power plug is disconnected from power outlet prior to cleaning the glass cover. 8″3//( The light glass cover should not be in contact with water or any other liquid when it’s warm. Sudden change of temperature may cause cracks on glass cover. #VMC 4QFDJGJDBUJPO Bulb Type: Halogen Wattage: 10 watts per bulb Voltage: 12 volts
Please contact customer service at 888-909-8818 for assistance on bulb replacement information.
8″3/*/( To ensure continued protection against electric shock: Connect to properly grounded outlets only. Do not expose to rain. Keep extension cord connections dry and off the ground.
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Install 20 lb LP Gas Fuel Tank Tray see picture 3
Pictures of gas tank is for illustration purpose only. The tank tray should be secured to a fixed location that can be easily accessed and will allow the gas pressure regulator/ hose assembly to connect to the 20 lb LP gas fuel tank without kinking or putting strain on the gas pressure regulator/ hose assembly. 1. Place the tank tray in a location that can be secured using 4 screws (supplied) through the predrilled holes. (see picture 4) 2. Use 4 screws to secure the tank tray. The typical location for a 20 lb LP gas fuel tank is within the enclosure where the tank ban be turned on and
off easily. On the top of the tank make a metal bar to prevent the tank fall over. 3. The tank at least 2 inch above the ground. 4Install the Cylinders baffler to prevent the heat coming down from the grill to cylinder. (the metal Cylinders baffler not provided).
Cylinders baffler

m

Picture 3

Picture 4

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LP Gas Connection
Gas Pressure Regulator The gas pressure regulator supplied with this grill must be used. Replacement gas pressure regulator/ hose assembly specific to your model, is available from your outdoor grill dealer. The inlet (supply) pressure to the regulator should be as follows for proper operation:
LP Gas: Operating pressure: 11″ (27.9 cm) WCP Inlet (supply) pressure: 11″ (27.9 cm) WCP
LP gas Connecting system: To connect the appliance to the remote self- contained gas supply system must be rigid pipe, semi-rigid tubing, or a connector complying with the Standard for Connectors for Gas Appliances, ANSI Z21.24/CSA 6.10, or the Standard for Connectors for Outdoor Gas Appliances and Manufactured Homes, ANSI Z21.75/CSA 6.27 The maximum length of the connection shall be 6 ft (1.82 m) Warning: using semi-rigid tubing, aluminum or aluminum alloy tubing is not permitted
Hose Holder(supplied): (see picture 6.) Drill two M6 holes to fix the hose holder on the wall. The height of the hose holder should be same as the gas tank valve, When fixing the hose on the wall, make sure the hose assembly is long enough to connect the regulator to the cylinder when the cylinder stays out of the enclosure. ( fix the hose position 7 inch from the regulator).

Install the 20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied, purchased separately). A gas pressure regulator/hose assembly is supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill provided they are compatible with the grill tank tray. The grill is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion. The 20 lb LP gas fuel tank must be mounted and secured. (NOTE: TANK TRAY NOT INCLUDED)
1. Open cabinet doors.
2. Loosen the tank tray locking screw.( see picture 7) 3. Put the 20 lb LP gas fuel tank into the tank tray under the grill.
4. Clockwise Tighten the locking screw against the bottom collar of the
20 lb LP gas fuel tank to secure. 5, For easy installation, the tank vapor withdrawal better face right
side. 6. Do not lean over the tank. Always keep the cylinder on upright
orientation to provide vapor withdrawal. (See picture 8)

Picture 5

Picture 7

Picture 8

Note: If you want to use NG supplier to this grill, please refere to page 12, NG gas converson.

Picture 6

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INSTALLATION INSTRUCTIONS

Unpack Grill
WARNING
Excessive Weight Hazard Use two or more people to move and install grill. Failure to do so can result in back or other injury.
Unpack Grill
1. Remove all packaging materials and remove grill from the shipping base.
2. Move grill close to desired outdoor location. 3. Open the grill hood. 4. Check all the parts are well packaged and kept in the right place, then
remove foam block and wrap from inside the box. 5. Replace the flame tamers, grill grates and warming rack. 6. Place all the parts to the correct location as picture. below

Install Grill
NOTE: The grill drops into the enclosure and is supported by its side
flanges. Do not use a bottom support.
1. Place grill into outdoor enclosure, leave enough room in the back to
connect to the gas supply. 2. Before connecting to the Hose Assembly, please install the connecting rigid pipe, semi-rigid tubing ( see the requirement of page 9: LP gas Connecting system). 3.Connect the regid pipe or semi-regid tubing to the LP regulator/Hose assembly. make sure the LP regulator/Hose assemble is under the grill not being pressed by the grill. 4. Check that the LP gas pressure regulator/hose assembly is not pinched
or kinked and positioned in the encloser that the Gas tank stays. 5. Where the connector or tubing passes through openings in cabinets, or
openings in the built-in enclosure, protecting the tubing or connector as it passes through openings in a compartment in the built-in enclosure. 6. supporting the piping, flexible tubing, or gas connector within the built-in enclosure and ensure the visibility of the connector through a door opening or a window opening in the enclosure.

7. Use 5pcs M5X10 screws(these 5 pcs screws already pre-assembled on the fire box side panel,please take down before lock the side trims) to lock both left and right trims to the firebox sides separately as pic. below
8. Using 4pcs M5X10 screws (these 4 pcs screws already pre-assembled on the fire box back panel,please take down before lock the back trim) to lock the back trim to the back side of firebox as pic. below

To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off” position. 4. Remove any debris and inspect the valve connections, port,
and gas pressure regulator/hose assembly for damage. 5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank as shown. Hand tighten only. Use of a wrench could damage the quick coupling nut.

A. Gas pressure regulator/hose assembly B. 20 lb LP gas fuel tank

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6. Open the tank valve fully by turning the valve counterclockwise. Wait a few minutes for gas to move through the gas line.

Gas Leakage Testing
After install the gas supply system, and the Gill is well fixed to the enclosure: 1, Before lighting the grill, test all connections by brushing on an
approved non-corrosive leak-detection solution. Bubbles will show a leak. 2. If a leak is found, turn the tank valve off and do not use the grill. Contact a qualified gas technician to make repairs.
Install The Battery
1. The igniter battery is not factory installed. A “AA” size alkaline battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.
2. After above procedure then go to “Check and Adjust the Burners” section.
Check and Adjust the Burners(See page 15) Grill Use( See page 16,17) Disconnecting The Grill.
Disconnect 20 lb LP gas fuel tank (if present) and remove the 20 lb LP gas fuel tank from the grill cabinet. 1. check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn
the valve clockwise until it stops. 2. Using your hand, turn the gas pressure regulator/hose assembly
counter- clockwise to disconnect to the 20 lb LP gas fuel tank.
Warning:
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
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NG GAS CONVERSIONS
Natural gas adapter, hose and regulator are not included in this grill. Instruction and pictures are for illustration only in case needed.
IMPORTANT: The Natural gas Conversion Kit supplied with this grill must be used. If you want to convert to local NG gas supply, contact your local gas company for specific instructions. Conversion must be installed by a qualified gas technician. The LP unit can be converted to used NG by NG conversion kit, the NG conversion kit Model is 740-3003BI Conversion Kit. Please contact: 888-909-8818 to purchase this conversion kit.
Natural Gas requirements: Operating pressure: 4″ (10.2 cm) WCP Inlet (supply) pressure: 7″ to 14″ (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure.

STEP THREE: Change Grill Main Burner Valve Orifices
1. Remove the grates and flame tamers. 2. Remove the 1 screw that hold the burner in place. Set the
screws aside. Remove the burner from the grill by lifting the burner out.

This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with either the National Fuel Gas Code ANSI Z223.1 – latest edition, or CAN/CGA-B149.1 Natural Gas and Propane installation code. Copies of the standards listed above may be obtained from:

1. CSA International,8501 East Pleasant Valley Rd. Cleveland, Ohio
   44131-5575 2. National Fire Protection Association One Battery march Park Quincy,
   Massachusetts 02269
   The procedure of the NG conversion:
   STEP ONE: Disconnect the LP gas supply system:
   1. Turn off all burner control valves. 2. Clockwise turn off the main gas supply valve. 3. Disconnect 20 lb LP gas fuel tank (if present) and remove the
   20 lb LP gas fuel tank from the grill cabinet. 4. Take off the LP regulator from the grill by wrench. As below pic.
   Disconnect the rigid pipe or semi-rigid tubing or connector which previous connect to manifold

Remove the main burner screw
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of gas valve. And place the NG orifice the main burner orifice is 1.51mm (NG part1).

STEP TWO: Open the conversion kit: Model No.: 740-3003BI Conversion Kit

Part No.

Description

NG part 1

NG Orifice, Main Burner: (1.32mm)

NG part 2

NG Orifice for Rotisserie Burner (1.40mm)

NG part 3 NG part 4 NG Part 5

NG regulator(GR120N) 10ft NG hose with 2 connectors
purchased by user locally NG Rating Labe

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Quantity 4 pcs 1 pc 1 pc 1 pc 1 pc

A
A: install the main burn orifice( NG part 1)
4. Reinsert the burner and reattach using the screw previously removed. Repeat the procedure for each main burner.
IMPORTANT: Check that the burner is properly installed inside of the gas valve.
5. Position the igniters so they are ¼” (6.0 mm) away from each burner.

STEP FOUR: Change the Rotisserie/Infrared Burner Orifice
1. Using a Phillips screw driver, remove the 3 screws and remove the rotisserie/infrared burner wind baffle.

STEP FIVE: Connecting the NG hose
IMPORTANT: The supply line shall be equipped with an approved shutoff valve. This valve should be located in the same area as the grill and should be in a location that allows ease of opening and closing. Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the grill.

Remove the wind baffle
2. Use wrench remove the nut on the orifice base.

1. Connect the 6 inch NG regulator kit hose that come with the NG regulatorNG part3 to the grillpicture 1. Check that the Natural gas pressure regulator is positioned in the encloser that the LP gas tank stays and make sure it is not pinched or kinked.
2. Connect the brass connector of the 10 ft (3.0 m) PVC flexible gas supply hose (NG part 4) to the Natural gas pressure regulator. NOTE: the 10 ft(3.0m) PVC flexible gas supply hose design-certified by CSA must be used. Pipe-joint quick connector suitable for Nature gas must be use. Do not use Teflon tape.
3. Install the QDD to the NG supply pipe by a qualified gas technician. 4 Connect the the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid
Natural gas supply pipepicture 2
Warning: NG Conversion must be installed by a qualified gas technician.

3. Remove LP orifice, then install the Rotisserie Burner NG Orifice (NG part 2), (1.68mm) .
A
B

Picture 1
C

A: NG Orifice for Rotisserie Burner( NG part 2)

B: LP orifice

A

B 4. IMPORTANT: Check that the orifice is properly installed the put on
the base nut and install the wind baffle.

Picture 2

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A. 10 ft hose (NG part 4) B. Quick connector (together with Ng part 4) C. NG regulator(NG part 3)
15

STEP SIX: Leakage Checking and adjusting 1. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved noncorrosive leak- detection solution. Bubbles will show a leak. If a leak is found, turn the NG gas valve off and do not use the grill. Contact a qualified gas technician to make repairs.

Warning:
The outdoor cooking gas appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa). The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
3. The igniter battery is not factory installed. A “AA” size alkaline battery is located in the accessory box on the grill grate. Install battery at this time following the instructions in “Replacing the Igniter Battery” section.
4. The Ng regulator is adjusted by manufacture, no need to make any adjustment.
5. Check and Adjust the Burners(See page 15).
6. Remove the CSA LP lable in the door and put on the CSA NG lable. (Part 5 in the NG conversion kit)
Record Conversion:
The model/serial number plate is located on the right-hand side of the grill. With a permanent marker, check the box next to “Natural gas” and mark through “LP.” In the last page of the Use and Care Guide, write “Converted to Natural Gas.” Also record the conversion date and the technician/company that performed the conversion. NOTE: keep with package containing the literature.

Check and Adjust the Burners
The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. If Chang LP gas to NG, please adjust the burners. It is recommended that a qualified person make burner adjustments. NOTE: The rotisserie burner cannot be adjusted. Checking and adjusting the grill burner flames requires removing the grates and flame tamers.

Burner Flame Characteristics
The flames of the grill burners and side burners (on some models) should be blue and stable with no excessive noise or lifting (LP gas flames will have a slightly yellow tip). A yellow flame indicates not enough air. If flame is noisy or lifts away from the burner, there is too much air. Some yellow tips on flames when the burner is set to HI setting are acceptable as long as no carbon or soot deposits appear. The flames should be approximately 1″ (2.5 cm) high.
1″ (2.5 cm)

Check that burners are not blocked by dirt, debris, insect nests, etc., and clean as necessary. If they are clean, adjust air shutters as needed.

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OUTDOOR GRILL USE
The grill you have purchased may have some or all of the features listed. The locations and appearances of the features shown here may not match those of your model.
Control Panel

N TE GI NTI E GI NTI E GI NTI E IG N ITE/ HI GI NTI E

OFF I /H I IG
LO

OFF I /H
LO

OFF I /H
LO

OFF I /H
LO

OFF I /H
LO

A

B

A. electric ignition control knob B. Left grill burner control knob C. left center grill burner control knob

C

D

E

F

D. Right center grill burner control knob E. Rotisserie burner control knob

F. Right grill burner control knob

Using Your Outdoor Grill

WARNING
Explosion Hazard Do not store fuel tank in a garage or indoors. Do not store grill with fuel tank in a garage or indoors. Failure to follow these instructions can result in death, explosion, or fire.
WARNING

WARNING
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Inspect the LP Gas Fuel Tank Supply Hose/NG gas supply hose.
Inspect the gas pressure regulator/hose assembly or NG regulator/hose assemble before each use. If it is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that specified by the manufacturer.
A

Fire Hazard Do not use grill near combustible materials. Do not store combustible materials near grill. Doing so can result in death or fire.

A
A. Gas pressure regulator/hose assembly

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Prepare the Gas Supply
1. Open the hood completely. Do not light burners with the hood closed.
2. Make sure control knobs are turned to OFF. The drip tray must be in place and pushed all the way to the back.

Manually Lighting the Main Grill
1. Do not lean over the grill. 2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.

A
A. Drip tray
Turn the Gas Supply On
1. For outdoor grills using a 20 lb LP gas fuel tank: Slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly. Turn tank valve and all control knobs off and wait 30 seconds. After shutting off the tank, very slowly open tank valve and wait 5 seconds before lighting.
2. For outdoor grills using natural gas supply source Open the manual shutoff valve in the gas supply line. The valve is open when the handle is parallel to the gas pipe. A B

3. Strike the match to light it. 4. Guide the lit match under the grill grate.
5. Push the pulse ignitor module, push in and turn the burner knob to IGNITE/HI for the burner closest to the lit match. The burner will light immediately. When burner is lit, turn knob to desired setting.

A. Closed valve B. Open valve
Lighting the Main Grill
IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. 1. Do not lean over the grill. 2. Select the burner you want to light. Push the pulse ignitor module and Push in and turn the grill burner control knob to IGNITE/HI, while continuing to hold it in.

6. Repeat steps 2 through 5 for each main burner. 7. Remove match and replace manual lighting extension on the
right side panel. IMPORTANT: If burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting. If any burners do not light after attempting to light them manually, contact the Customer Service Center. See the “Assistance” section.
Warning (After use): Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance. Or the NG supply is disconnected by removing the 10 FT hose.

3. You will hear the “snapping” sound of the spark. When burner is lit, release the knob. Turn knob to desired setting.
4. Repeat for each of the other burners as needed.

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Using Your Rotisserie Burner
To avoid damage to the warming rack, remove from grill when using the rotisserie burner. Do not use the main burners when the rotisserie burner is in use.

5. Push the pulse ignitor module and push in and turn the control knob to IGNITE/ON. Hold this knob in for 15 seconds after the burner is lit. You will hear the “snapping” sound of the spark until after the knob is released.

Lighting the Rotisserie Burner
1. Do not lean over the grill. 2. Push the pulse ignitor module. Push and turn Rear Burner knob slowly
to IGNITE/HI. You will hear the “snapping” sound of the spark. .
IMPORTANT: If the rotisserie burner does not light immediately, turn the rotisserie burner control knob to OFF and wait 5 minutes before relighting. 6. Remove the match and replace the manual lighting extension inside the cabinet door.

3. When the rotisserie burner lights, continue to hold the knob in for another 15 seconds, then release the knob and burner will stay lit. You will hear the “snapping” sound of the spark until the knob is released.
IMPORTANT: If the rotisserie burner does not light immediately, turn the burner knob to OFF and wait 5 minutes before relighting.
4. Please note that: rotisserie burner has high setting only.
Manually Lighting the Rotisserie Burner
1. Do not lean over the grill. 2. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.

WARNING
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

3. Strike the match to light it. 4. Gently hold the lit match close to the rotisserie burner

A
A. Lighting extension . Rotisserie burner
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ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.
Timing is affected by weather conditions such as wind and outside temperature.

Food

Weight

Internal Doneness or Temperature (°F/°C)

Approximate Grilling Time (min/lb)

Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.
Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.
Using too much oil can cause gray ash to deposit on food.
Trim excess fat from meats prior to cooking to reduce flare-ups.
Make vertical cuts at 2″ (5.0 cm) intervals around the fat edge of meat to avoid curling.
Add seasoning or salt only after the cooking is finished.
During Grilling

Beef Roasts Rib Eye Sirloin Tip Rib, boneless Poultry Chicken
Turkey, whole
Lamb

4-6 lbs (1.5-2.2 kg)

Medium-rare (145°F/ 63°C) Medium (160°F/71°C)

3-6 lbs (1.1-2.2 kg)
7-10 lbs (2.6-3.7 kg)

Breast (170°F/ 77°C) Thigh (180°F/82°C) Breast (170°F/77°C) Thigh (180°F/82°C)

15-20 20-25
25-30 25-30 11-20 11-20

Turn foods only once. Juices are lost when meat is turned several times.
Turn meat just when juices begin to appear on the surface.
Avoid puncturing or cutting the meats to test doneness. This allows juices to escape.
It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce.
If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.
The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.
Cooking time will be longer with an open grill cover.

Boneless leg

4-7 lbs

Medium

(1.5-2.6 kg) (160°F/71°C)

20-25

Cooking Methods

Pork
Loin roast, boneless

4-6 lbs

Medium

(1.5-2.2 kg) (160°F/71°C)

20-23

TIPS FOR OUTDOOR GRILLING

WARNING
Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Cooking by direct heat means the food is placed on grill grates Direct Heat directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.
Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.
Indirect Heat For best results, do not select the indirect heat cooking method when it is windy.
Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.
If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

Before Grilling
Thaw food items before grilling. Preheat grill on high (use all grill burners) 10 minutes. The
hood must be closed during preheating. Preheating provides the high heat needed to brown and seal the juices.

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Knobs have High, Medium and Low settings for flame adjustment.
Heat settings indicated are approximate.
Grilling times are affected by weather conditions.

Grilling Chart
When 2 temperatures are listed, for example: Medium to Medium-Low, start with the first and adjust based on cooking progress.
Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas.

FOOD
Beef
Hamburgers ½” (1.3 cm) to ¾” (1.9 cm) thick Roasts Rib Eye, Sirloin Steaks, 1″ (2.5 cm) Porterhouse, Rib, T-bone, Top Loin, Sirloin Steaks, 1½” (3.8 cm) Porterhouse, Rib, T-bone, Top Loin, Sirloin Top Round or Shoulder/ Chuck (London Broil) 1½” (3.8 cm) thick Flank, ½” (1.3 cm) thick
Pork
Chops, 1″ (2.5 cm) 1½” (3.8 cm) thick Ribs 2½-4 lbs (0.9-1.5 kg)

COOKING METHOD/ BURNER SETTING
DIRECT Medium INDIRECT Medium/OFF/Medium DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium to Med-Low INDIRECT Med/OFF/Med

INTERNAL TEMP.
Medium (160°F/71°C) Med-Rare (145°F/63°C) to Medium (160°F/71°C) Med-Rare (145°F/63°C) to Medium (160°F/71°C) Med-Rare (145°F/63°C) to Medium (160°F/71°C) Med-Rare (145°F/63°C) to Medium (160°F/71°C) Med-Rare (145°F/63°C)
Medium (160°F/71°C) Medium (160°F/71°C)

Roast, boneless tenderloin, 1 lb (0.37 kg)
Ham half, 8-10 lbs (3-3.7 kg)

DIRECT Medium
INDIRECT Med/OFF/Med

Medium (160°F/71°C) Reheat (140°F/60°C)

TIME (total minutes)
10-15 32-40 per lb (15-18 per kg) 11-16
18-25
22-29
11-16
12-22 30-40 40-60
18-22 2-2½ hours

SPECIAL INSTRUCTIONS
Grill, turning once. Tent with foil first 45-60 minutes of cooking time. Rotate steaks ¼ turn to create criss-cross grill marks.
Grill, turning occasionally. During last few minutes brush with barbecue sauce if desired. When done, wrap in foil. Turn during cooking to brown on all sides. Wrap entire ham in foil and put on grill without pan or drip pan.

Ham steak precooked, ½” (1.3 cm) thick
Hot Dogs
Chicken Breast, boneless
Pieces, 2-3 lbs (0.751.1 kg) Lamb Chops and Steaks, Loin, Rib, Sirloin 1″ (2.5 cm) thick
1½” (3.8 cm) thick

DIRECT Preheat Medium Grill Medium
DIRECT Medium

Reheat (145°F/63°C) Reheat (145°F/63°C)

DIRECT Medium
DIRECT Med-Low to Medium

170°F/77°C
Breast 170°F/77°C Thigh 180°F/82°C

7-10 5-10 15-22

DIRECT Medium
DIRECT Medium

Med-rare (145°F/63°C) to Medium (160°F/71°C)
Med-rare (145°F/63°C) to Medium (160°F/71°C)

10-20 16-20

Slit skin if desired.
For even cooking, pound breast to ¾” (2.0 cm) thick. Start bone side down.

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FOOD
Fish and Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg)

COOKING METHOD/ BURNER SETTING

INTERNAL TEMP.

DIRECT Medium

Whole, Catfish, Rainbow Trout, 8-11 oz (0.250.34 kg) Shellfish, Scallops, Shrimp
Turkey Whole breast (bone-in)
Half breast (bone-in)
Whole, 7-12 lbs (2.6-5.4 kg) Fresh Vegetables Corn on the cob
Eggplant
Onion, ½” (1.3 cm) thick
Potatoes, Sweet, whole Baking, whole
Peppers, Roasted

DIRECT High
DIRECT Medium
INDIRECT HI/OFF/HI
INDIRECT Medium/OFF/Medium INDIRECT HI/OFF/HI
DIRECT Medium
DIRECT Medium
DIRECT Medium
DIRECT Medium DIRECT High DIRECT High

170°F/77°C
170°F/77°C Breast 170°F/77°C Thigh 180°F/82°C

Squash, Summer, Zucchini
Garlic Roasted

DIRECT Medium
DIRECT Medium

TIME (total minutes)

SPECIAL INSTRUCTIONS

4-6 per ½” (1.3 cm) thickness of fish
5-7 per side

Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.

4-8

14-18 per lb (7-8 per kg)
25-30 per lb (11-14 per kg) 11-16 per lb (5-7 per kg)

Tent with foil until last 30 minutes of cooking time.
Start skin side down.
Less than 11 lbs (5.0 kg)

20-25 7-10 8-20 40-70 45-90 15-22
7-10 20-25

Soak in cold water 20 minutes. Do not husk. Shake off excess water. Wash and cut into ½” (1.3 cm) slices or lengthwise. Brush with olive oil. Grill, turning once. Brush with olive oil. Put a skewer through several slices to hold together. Individually wrap in heavy-duty foil. Grill, rotating occasionally.
Wash and place on grill whole. Char skin all around. Cool in a paper bag or plastic wrap to loosen blackened skin. Peel and remove seeds. Wash and cut into ½” (1.3 cm) slices or lengthwise. Brush with olive oil. Cut off top, drizzle with olive oil and wrap in double layer of foil.

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OUTDOOR GRILL CARE

Replacing the Igniter Battery
If igniters stop sparking, the battery should be replaced. 1. Unscrew igniter button cap counterclockwise to remove.
B
A. Igniter push button B. “AA” size battery
2. Remove battery from the battery compartment. 3. Replace with a new alkaline “AA” size battery. Install battery
with negative end in first. 4. Screw igniter button cap clockwise into place.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label instructions on cleaning products. For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water and dry at once with a soft, lint-free cloth to avoid spots and streaks. Do not use steel wool to clean the grill, as it will scratch the surface. To avoid weather damage to finish, use vinyl grill cover. See “Assistance” section to order.
STAINLESS STEEL
IMPORTANT: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing creme, steel wool, gritty wash cloths or paper towels. Cleaners should not contain chlorine. Damage may occur. Food spills should be cleaned as soon as entire grill is cool. Spills may cause permanent discoloration. Cleaning Method: Rub in direction of grain to avoid scratching or damaging the
surface. Stainless steel cleaner Liquid detergent or all-purpose cleaner: Rinse with clean water and dry with soft, lint-free cloth. Vinegar to remove hard water spots. Glass cleaner to remove fingerprints.

GRILL GRATES
IMPORTANT: To avoid damage to grill grates, do not use a steel or fiber scraper. Immediately after you are finished cooking, loosen food soil with a brass bristle brush. Turn all burners to HI for 10-15 minutes with the hood closed to burn off food soil. Turn off all burners, raise the hood and let grates cool. Use the brass bristle brush to remove ash from the grill grates. When completely cool, grill racks can be removed for thorough cleaning. Clean them with a mild detergent and warm water. For baked-on soil, prepare a solution of 1 cup (250 ml) ammonia to 1 gal. (3.75 L) water. Soak grates for 20 minutes, then rinse with water and dry completely.
WARMING RACK
Cleaning Method: Liquid detergent or an all-purpose cleaner. Rinse with clean water and dry with soft, lint-free cloth.
For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.
IMPORTANT: Make sure gas supply is off and all control knobs are in the Off position.
EXTERIOR
The quality of this material resists most stains and pitting, providing that the surface is kept clean, polished and covered. Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent damage to surface. Cleaning should always be followed by rinsing with clean warm water. Wipe the surface completely dry with a soft cloth. For tough spots or baked-on grease, use a commercial degreaser designed for stainless steel.
INTERIOR
Discoloration of stainless steel on these parts is to be expected, due to intense heat from the burners. Always rub in the direction of the grain. Cleaning should always be followed by rinsing with clean, warm water. Cleaning Method: Liquid detergent or all-purpose cleaner. Rinse with clean water and dry completely with a soft, lint-
free cloth. A heavy-duty scrub sponge can be used with mild cleaning
products. For small, difficult-to-clean areas, use a commercial
degreaser designed for stainless steel.

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BURNERS
Cleaning Method: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper
clip. Do not use a toothpick as it may break off and clog the port. Check and clean burner/venturi tubes.
1. Remove grill grates and flame tamers. 2. Remove the 2 screws that hold the burner in place.
Remove gas burner from the grill. A
A. 2 screws
3. Use a flashlight to inspect into the burner through the burner inlet to ensure there is no blockage. If any obstruction is seen, use a metal coat hanger that has been straightened to clear them.
4. After inspecting the inside of burner for blockage, reassemble burner by sliding the middle tube of the gas burner over the gas orifice. A
A. Burner/orifice connection
5. Reattach gas burner using 2 screws.

ROTISSIERE BURNER
Cleaning Method: 1. Light the rotisserie burner. See the “Using Your Rotisserie
Burner” section. 2. Close the grill hood. 3. Leave the burner on high for approximately 30 minutes. 4. Turn knob to OFF and let cool completely. 5. Brush off ash particles from the rotisserie burner.
DRIP TRAY
IMPORTANT: The drip tray should only be removed when grill is completely cool. The full-width drip tray collects grease and food particles that fall through the grill. Clean often to avoid grease buildup. Cleaning Method: Remove tray and set on a flat surface. Wipe excess grease with paper towels. Mild detergent and warm water. Rinse and dry thoroughly. Replace tray.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: To avoid damage to knobs or flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs. Cleaning Method: Mild detergent, a soft cloth and warm water. Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: To avoid damage to control panel graphics, do not use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel. Cleaning Method: Clean around the burner labels gently; scrubbing may remove
printing. Mild detergent, soft cloth and warm water. Rinse and dry.

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TROUBLESHOOTING
Grill will not light
Is the 20 lb LP gas fuel tank valve turned off? Turn the 20 lb LP gas fuel tank on.
Is the grill properly connected to the gas supply? Contact a trained repair specialist or see Installation Instructions.
Is there gas in the 20 lb LP gas fuel tank? Check the gas level.
Is the igniter working? Check that the igniter battery is properly installed or check to see if the battery needs to be replaced. See the “Replacing the Igniter Battery” section. Check to see if the grill will match-light. See “Manually Lighting the Main Grill” in the “Outdoor Grill Use” section. Check for loose wire connections to the igniter or electrodes.
Check to see if debris is blocking the electrodes.
If a spark occurs anywhere but the igniter tip, replace the igniter.
Burner flame will not stay lit
Is the gas supply fully turned on? Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low? Check the gas level.
Is the burner properly installed and in good condition? Check that the burner is installed properly. Check for defects in the burner.
Flame is noisy, low or erratic
Is the gas supply fully turned on? Check that the 20 lb LP gas fuel tank valve is fully open.
Is the gas supply in the 20 lb LP fuel gas tank low? Check the gas level.
Does only one burner appear low? Check and clean the burner ports if clogged or dirty. See “General Cleaning” section.
Is the gas supply hose bent or kinked? Straighten the gas supply hose.
Is the flame noisy or lifting away from the burner? Burner may be getting too much air. Check the air shutter adjustment, see “Check and Adjust Burners” section.
Is the burner flame mostly yellow or orange? Grill may be in an area that is too windy, or not receiving enough air. Check the burner air inlets for obstructions. Check the air shutter adjustment, see “Check and Adjust Burners” section.

Excessive flare-ups
Is there excessive fat in the food being grilled? Keep flame on low or turn one burner off. Keep the hood up when grilling to avoid excessive flare-ups.
Move food to the warming rack until flames subside.
To avoid damage to the grill, do not spray water on gas flames.
Low heat
LP Gas: For outdoor grills using a 20 lb LP gas fuel tank, slowly open the tank valve. NOTE: If flow limiting device activates, your grill may not light. If your grill does light, the flames will be low and will not heat properly.

1. Turn tank valve and all control knobs off and wait 30 seconds. 2. After shutting off the tank, very slowly open the tank valve
   and wait 5 seconds before lighting. 3. Light the burners one at a time. See “Lighting the Main Grill”
   section. Natural Gas: Gas pressure is affected by size and length of the gas line from the house to the grill. Contact a qualified gas technician to provide the Natural gas supply to the selected grill location in accordance with the National Fuel Gas Code ANSI Z223.1/ NFPA54 – latest edition, and local codes.
   ASSISTANCE
   Before calling for assistance, please check “Troubleshooting.” If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
   If you need replacement parts
   If you have questions or need to order replacement parts, contact Customer Service Center at1-888-909-8818. Please direct all correspondence to: 17018 Evergreen place, City of Industry CA91745 Please include a daytime phone number in your correspondence.

REPLACEMENT PARTS

01

02

03

04

05

06

07
08 09 10
11 12 13 15 14

32

41 40 39

38 37

30 29

28

31

35

33 34

16

17

18

21 22
23 24 27 26 25
42 36

20 19

MODEL NO : E50-0000017ULZ INPUT:120VAC 60Hz OUTPUT: 12VAC 1670mA 20W
MADE IN CHINA 1114
O/P

I/P

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Part Number
01
02

Part (description)
Temperature gauge DURO Logo

03

Main lid

04

Main lid hinge bolt

05

Main lid inner

06

Main lid handle seat with

heat insulating spacer,

left and right

07

Main lid handle tube

08

Warming rack

09

Cooking grate with hole

10

Rotisserie kit

11

Flame tamer

12

Main burner

13

Firebox heat shield

14

Top side panel trim piece, left

15

Grill cover

16

Rotisserie burner

17

Rear baffle

18

Rotisserie burner collector

1199

RMoottisosrerie Motor

20 20

RRoottiisssseerriiee Mmoottoorr bbrraacckkeett

21

Thermocouple

22

Rotisserie burner ignition

23

Top side panel trim piece, right

24

Firebox

25

RegulatorLP

26

Grease tray

27

Main burner ignition

28

Main gas valve group

Quantity
1 1
1 2 1
2
1 1
2 1 4 4
1
1
1 1 1 1 1
1 1 1 1 1
1
1 4 1

Part Number 29 30 31 32
33 34 35 36 37

Part (description)
Valve heat shield Control panel Main burner bezel ON/OFF switch Halogan light Halogan light collector Light wire set Voltage changer Main burner LED knob

38

Rear burner knob

39

Rear burner bezel

40

Electric ignite module

41

Lighting rod

42

Manual

Quantity
1 1 4 2 2 2 1 1 4
1
1 1 1 1

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LIMITED WARRANTY

DURO warrants to the original consumer-purchaser only that this product (Model

740-3003-BI) shall be free from defects in workmanship and materials after

correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and or freight pre-paid by the consumer, for review and examination.
Stainless steel tube burners: 1 year LlMlTED warranty against perforation; Other burners (Searing & rotisserie): 1 year LIMITED warranty against perforation. Cooking grids: 1 Year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage. Stainless steel parts: 1 Year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion, scratches and rust. All other parts: 1 Year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator, hoses); does not cover chipping, scratching, cracking surface corrosion, scratches or rust.
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. ITEMS MANUFACTURER WILL NOT PAY FOR: Service calls to your home. Repairs when your product is used for other than normal, single-family household or residential use. Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper
installation, and installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer. Any food loss due to product failures. Replacement parts or repair labor costs for units operated outside the United States or Canada. Pickup and delivery of your product. Postage fees or photo processing fees for photos sent in as documentation. Repairs to parts or systems resulting from unauthorized modifications made to the product. The removal and/or reinstallation of your product. Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions. THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THlS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.
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Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state. If you wish to obtain performance of any obligation under this limited warranty, you should write to: DURO CORPORATION 17018 Evergreen place, City of Industry CA91745 All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by calling 1-888909-8818
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References

• Repair Your Grill: Shop Replacement Parts for 24,880 Models
• Duro Grill Parts - Select From 3 Models

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