NEXGRILL 720-0888A Outdoor Gas Grill Owner’s Manual

: July 11, 2024
: NexGrill

Table of Contents

NEXGRILL 720-0888A Outdoor Gas Grill
Product Information
Product Usage Instructions
Safety Instruction
Gas Hook-Up
Installer Final Check List
Leak Testing
Operating Instructions
Grill Lighting Instructions
Care and Maintenance
Troubleshooting
Ordering Parts
Grill Cooking Chart
Grill Recipe Suggestion
LIMITED WARRANTY
Part List
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

NEXGRILL 720-0888A Outdoor Gas Grill

Product Information

The Nexgrill 720-0888A is a high-quality outdoor gas grill designed for your grilling needs. With its durable construction and efficient performance, this grill is perfect for cooking delicious meals outdoors.

Specifications

Model: Nexgrill 720-0888A
Type: Outdoor Gas Grill
Serial Number: 19000611A3

Product Usage Instructions

Safety Instructions

Danger: If you smell gas, follow the provided steps to ensure safety.
Warning: Avoid storing flammable liquids near the grill and follow the specified distances for safe operation.
Caution: Be aware of flashback risks during use.

Operating Guidelines

Ensure the gas supply is connected securely before using the grill.
Keep the grill at least 10 ft away from any structure or combustible material.
Do not exceed the maximum fill line when filling the cooking vessel.
Avoid using the grill as a heater to prevent hazards.

Cleaning and Maintenance
Regularly clean the grill surfaces and components after each use to prolong its lifespan and ensure safe operation. Refer to the Care and Maintenance section in the manual for detailed cleaning instructions.

Lighting Instructions
Before lighting the grill, make sure to read and understand the Lighting Instructions provided in the manual to prevent accidents and ensure proper ignition.

FAQ

Q: What should I do if I encounter a loud humming noise from the gas line?
A: If the humming noise is excessive, you may need to purge air from the gas line or reset the regulator. Refer to the manual for instructions on how to perform this procedure.
Q: How should I handle a fire or grease fire while using the grill?
A: In case of a fire, keep away from the grill and contact your fire department. Do not attempt to extinguish an oil or grease fire with water.

CALIFORNIA RESIDENTS ONLY – WARNING:
This product and the fuels used to operate this product (liquid propane), and the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of California to cause cancer and reproductive harm. For more information go to: www.P65Warnings.ca.gov.

In the State of Massachusetts, the following installation instructions apply:

Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.

SERIAL # ____
MFG. DATE _____
PURCHASE DATE: ____

This instructions manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Keep this manual for future reference.

Safety Instruction

DANGER
If you smell gas:

Shut off the gas to the appliance.
Extinguish any open flame.
Open lid.
If the odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

WARNING

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

DANGER

Never operate this appliance unattended.
Never operate this appliance within 10 ft (3 m) of any structure, combustible material, or other gas cylinder.
Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.
Do not fill the cooking vessel beyond the maximum fill line.
Heated liquids remain at scalding temperatures long after the cooking process. Never touch the cooking appliance until liquids have cooled to 115ºF (45ºC) or less.
This appliance is not intended for and should never be used as a heater.
If a fire should occur, keep away from the appliance and immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.
- Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury, death, or property damage.
- Combustion by-products produced when using this product contain chemicals known to the States of California to cause cancer, birth defects, or other reproductive harm.
- Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid, or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

WARNING
Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual.

TESTED UNDER ANSI Z21.58-2015 • CSA 1.6-2015 STANDARD FOR OUTDOOR COOKING GAS APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.

Grill Installation Codes
Check your local building codes for the proper method of installation. in the absence of local codes, this unit should be installed by the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI /NFPA B149.2 or CSA B149.1 Natural Gas and Propane Installation Code, and the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20 lb. Liquid Propane Gas tank, not included with grill. Never connect your gas grill to an LP gas tank that exceeds this capacity.

NOTE:
The normal flow of gas through the regulator and hose assembly can create a humming noise. A low volume of noise is perfectly normal and will not interfere with the operation of the grill. If the humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device. This purging procedure should be done every time a new LP gas tank is connected to your grill.

CAUTION: Beware of Flashback

CAUTION:
Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing. These webs can lead to gas flow obstruction, which could result in a fire in and around burner tubes. This type of fire is known as “FLASH-BACK” and can cause serious damage to your grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also, perform this burner tube cleaning procedure if your grill has not been used for an extended period. A clogged tube can lead to a fire beneath the grill.
Visually check the burner flames before each use. The flames should look like this picture. If they do not, refer to the burner main tenancy part of this manual.

LP-Gas Supply System

If the information is not followed exactly, a fire resulting in death or serious injury could occur.
A 20lb tank of approximately 12-1/4 inches in diameter by 18- 1/4 inches high is the maximum size LP gas tank to use.
This safety feature prevents the tank from being overfilled, which can cause malfunction of the LP gas tank, regulator, and/or grill.
The LP gas supply cylinder to be used must be constructed and marked by the specifications for LP –Gas cylinder of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA –B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods and Commission.
The LP gas tank must have a shutoff valve terminating in an LP valve outlet that is compatible with a Type 1. LP gas supply cylinder must have a shut-off valve terminating in a valve outlet specified for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1 as applicable. LP gas supply cylinder must be fitted with an Overfill Protection Device
(O.P.D) The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank.
The tank supply system must be arranged for vapor withdrawal.
The LP gas tank used must have a collar to protect the tank valve.
Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
Never connect an unregulated LP gas tank to your gas grill.
This outdoor cooking gas appliance is equipped with a high-capacity hose/regulator assembly for connection to a standard 20lb. Liquid propane cylinder.
Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re-qualified at each filling.
Do not store a spare LP gas cylinder under or near this appliance.
Never fill the cylinder beyond 80 percent full.
Always keep LP gas tanks in an upright position.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance.
When your gas grill is not in use the gas must be turned off at the LP gas tank.

Proper Placement And Clearance Of Grill

Never use your gas grill in a garage, porch, shed, breezeway, or any other enclosed area. Your gas grill is to be used outdoors only.
Do Not install this unit into combustible enclosures. Minimum clearance from sides and back of unit to combustible construction, 36 inches (92cm) from sides and 36 inches (92cm) from back.
DO NOT use this appliance under overhead combustible surfaces. This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and/or boats.
The gas must be turned off at the supply cylinder when the outdoor cooking gas appliance is not in use.
LP gas tank must be stored outdoors in a well-ventilated area and out of reach of children. Disconnected LP gas tanks must not be stored in a building, garage, or any other enclosed area.
Do Not obstruct the flow of ventilation air around the gas grill housing. Only use the regulator and the hose assembly supplied with your gas grill. Replacement regulators and hose assemblies must be those specified in this manual.
The regulator and hose assembly must be inspected before each use of the grill. If there is excessive abrasion or wear or if the hose is cut, it must be replaced before the grill is put into operation. The replacement hose assembly shall be that specified by the manufacturer.
Pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used. Never substitute other types of regulators. Contact customer service for manufacturer-specified replacement parts.
This outdoor cooking gas appliance is equipped with a pressure regulator to comply with the standard for Pressure Regulating Valves for LP Gas ANSI/ UL 144.
Do not use briquettes of any kind in the grill.
The grill is designed for optimum performance without the use of briquettes. Do not place briquettes on the radiant as this will block off the area for the grill burners to vent. Adding briquettes can damage ignition components and knobs, and void the warranty.
Keep the back and side cart free and clear from debris. Keep any electrical supply cord, or the rotisserie motor cord away from the heated areas of the grill.
Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront, mountaintop, etc.) a windbreak will be required. Always adhere to the specified clearance.
Never use a dented or rusty propane tank.
Keep any electrical supply cord and the fuel supply hose away from any heated surface.
While lighting, keep your face and hands as far away from the grill as possible.
Burner adjustment should only be performed after the burner has cooled.

WARNING
Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid, or any other grill parts while the grill is in operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in serious bodily injury.

CAUTION:
TO ENSURE CONTINUED PROTECTION AGAINST THE RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, AND KEEP THE EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

WARNING
Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM.
This can severely upset combustion airflow or trap excessive heat in the control area.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for your grill will provide safe, reliable service for many years. However, extreme care must be used as the grill produces intense heat that can increase accident potential. When using this appliance basic safety practices must be followed, including the following:
Do not repair or replace any part of the grill unless specifically recommended in this manual. All other services should be referred to a qualified technician.
This grill is not intended to be installed in or on recreational vehicles or boats.
Children should not be left alone or unattended in an area where the grill is being used. Do not allow them to sit, stand, or play in or around the grill at any time.
Do not store items of interest to children around or below the grill.
Do not permit clothing, pot holders, or other flammable materials to come in contact with or too close to any grate, burner, or hot surface until it has cooled. The fabric could ignite and cause personal injury.
For personal safety, wear proper apparel. Loose-fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. These materials may break with sudden temperature changes. Use only on low or medium-heat settings under the manufacturer’s guidelines.
Do not heat unopened food containers. A build-up of pressure may cause the containers to burst.
Use a covered hand when opening the grill lid.
Never lean over an open grill.
When lighting a burner, pay close attention to what you are doing. Make certain you are aware of which burner you are lighting, so your body and clothing remain clear of open flames.
When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause steam burns. Do not use a towel or bulky cloth in place or potholders. Do not allow potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion air flow or trap excessive heat in the control area.
For proper lighting and performance of the burners keep the burner ports clean. It is necessary to clean them periodically for optimum performance. The burners will only operate in one position and must be mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean the grill while it is hot. Some cleaners produce toxic fumes or can ignite if applied to a hot surface.
Turn off the grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Do not use the grill to cook excessively fatty meats or other products that promote flare-ups.
Do not operate the grill under unprotected combustible constructions. Use only in well-ventilated areas. Do not use it in buildings, garages, sheds, breezeway, or other such enclosed areas.
Keep the area surrounding the grill free from combustible materials including, fluids, trash, and vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air.

WARNING
This outdoor cooking gas appliance is not intended to be installed in or on boats. And other recreational vehicles.

Gas Hook-Up

NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE. USE THE REGULATOR/HOSE ASSEMBLY SUPPLIED.
This is a liquid propane-configured grill. Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use.

Total gas consumption (per hour) of this stainless steel gas grill with all burners on +:

Main burner 55,000 Btu/hr
Side burner 12,000 Btu/hr
Total 67,000 Btu/hr

L.P. TANK REQUIREMENT
A dented or rusty L.P. tank may be hazardous and should be checked by your L.P. supplier. Never use a cylinder with a damaged valve. The L.P. gas cylinder must be constructed and marked under the specifications for L.P. gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods; and Commission, as applicable. An overfilling prevention device (OPD) shall be provided on the cylinder & QCCI connection on the cylinder valve, ANSI/CGA- V-1. The cylinder supply system must be arranged for vapor withdrawal. The cylinder must include a collar to protect the cylinder valve. The cylinder must be provided with a shut-off valve terminal in an L.P. gas supply cylinder valve outlet specified, as applicable, for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1. Manifold pressure: 11”(27.94cm) water column (W.C.).

L.P. GAS HOOK-UP
Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.

CONNECTION
Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas. It is also equipped with a high-capacity hose/regulator assembly for connection to a standard 20lb. L.P. cylinder (18-1/4” (46.35cm) high, 12-1/4”(31cm) diameter). To connect the L.P. gas supply cylinder, please follow the steps below:

Make sure the tank valve is in its full off position (turn clockwise to stop)
Check the tank valve to as ensure has proper external male threads (type 1 connection per ANSIZ21.81)
Make sure all burner valves are in their off position.
Inspect valve connections, port, and regulator assembly. Look for any damage or debris. Remove any debris. Inspect the hose for damage. Never attempt to use damaged or obstructed equipment. See your local L.P. gas dealer for repair.
When connecting the regulator assembly to the valve, hand-tighten the quick coupling nut clockwise to a complete stop. Do not use a wrench to tighten. The use of a wrench may damage the quick coupling nut and result in a hazardous condition.
Open the tank valve fully (counterclockwise). Apply the soap solution with a clean brush to all gas connections. See below. If growing bubbles appear in the solution the connections are not properly sealed. Check each fitting and tighten or repair as necessary.
If you have a gas connection leak you cannot repair, turn the gas OFF at the supply tank, disconnect the fuel line from your grill, and call U.S.A:1-800-913-8999 or your gas supplier for repair assistance.
Also, apply a soapy solution to the tank seams. See below. If growing bubbles appear, shut the tank OFF and do not use or move it! Contact an LP gas supplier or your fire department for assistance.

To disconnect the L.P. gas cylinder:

Turn the burner valves off.
Turn the tank valve off fully (turn clockwise to stop).
Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.

Installer Final Check List

Minimum clearance from the sides and back of the unit to combustible construction, 36 inches (91cm) from the sides and 36 inches (91cm) from the back
All internal packaging was removed.
Knobs turn freely.
Burners are tight and sitting properly on orifices.
The pressure regulator is connected and set. Gas connections to grill using hose & regulator assembly provided (pre-set for 11.0” water column).
Unit tested and free of leaks.
The user informed of the gas supply shut-off valve location

USER, PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

PROPANE CYLINDER CAUTIONS

Do Not store a spare LP gas cylinder under or near this appliance.
NEVER fill the cylinder beyond 80 percent full.
If the information in “a” and “b” is not followed exactly, a fire or explosion causing death or serious injury may occur.

Leak Testing

GENERAL
Although all gas connections on the grill are leak tested at the factory before shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks following the procedures listed below. If the smell of gas is detected at any time you should immediately check the entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed from the grill including tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN FLAME.
Make a soap solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the solution to the fittings. For the initial leak test, make sure the L.P. cylinder is 80% full.

TO TEST

Make sure the control valves are in the “OFF” position, and turn on the gas supply.
Check all connections from the L.P. gas regulator and supply valve up to and including the connection to the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is present.
If a leak is present, immediately turn off the gas supply and tighten the leaky fittings.
Turn the gas back on and recheck.
Should the gas continue to leak from any of the fittings, turn off the gas supply and contact customer service at U.S.A:1- 800-913-8999.

Only those parts recommended by the manufacturer should be used on the grill.
The substitution will void the warranty. Do not use the grill until all connections have been checked and do not leak.

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory before shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service U.S.A.- 800-913-8999.

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. TANK CHANGE
Check all gas supply fittings for leaks before each use. It is handy to keep a spray bottle of soapy water near the shut-off valve of the gas supply line. Spray all the fittings. Bubbles indicate leaks.

CAUTIONS

Place a dust cap on the cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.
The gas must be turned off at the supply cylinder when the unit is not in use.
If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance. Cylinders must be stored outdoors in a well-ventilated area out of the reach of children.

Your grill is ready to use!

Operating Instructions

GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 11,000 BTU/HR. The main grill burners encompass the entire cooking area and are side-ported to minimize blockage from falling grease and debris. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.

USING THE GRILL
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HIGH” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of the cooking time.

NOTE:
This grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned above each burner.

NOTE:
The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

WARNING: IMPORTANT!

USING THE SIDE BURNER
Inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. Do not use the side burner if the odor of gas is present.

Grill Lighting Instructions

WARNING: IMPORTANT!

BEFORE LIGHTING

Inspect the gas supply hose before turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced before use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with the unit should be used.
Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is necessary, contact the manufacturer for proper replacement. The replacement must be that specified in the manual.

WARNING:
Always keep your face and body as far away from the burner as possible when lighting.

TO LIGHT THE MAIN BURNER
Make sure all knobs are off then turn on the gas supply from the LP (Liquid Propane) tank. Always keep your face and body as far from the grill as possible when lighting.
To light your main burner, push and turn the main burner control knob , at the same time, press and hold the electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob. If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry.

TO LIGHT THE SIDE BURNER
To light the side burner, remove any cooking utensils from the burner grate. Push and turn the control knob to , at the same time, press and hold the electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob. If the burner does not light, turn the control knob to “ ”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob to “ . Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting.

TO MATCH LIGHT THE GRILL

If the burner will not light after several attempts then the burner can be match-lit.
Match light extension rod is located on the inside panel of the door.
If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
Insert a lit match attached to the lighting rod through the cooking grids to the burner.
Press the control knob and rotate left to the setting continue to press the knob until the burner ignites.
The burner should light immediately.
If the burner does not light in 5 seconds turn the knob off, wait 5 minutes and try again.

TO MATCH THE LIGHT THE SIDE BURNER
Hold a lit extended match near the side burner ports, and turn the control knob counterclockwise . Move your hand immediately once the burner is lit. Rotate the control knob to the desired setting.

Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use.
Do not attempt to light the grill if an odor of gas is present. Call for service U.S.A:1-800-913-8999.
Each burner is adjusted before shipment; however, variations in the local gas supply may make minor adjustments necessary.

Note:
Remove all packaging, including straps, before using the grill

Make sure the lid is open.
Push and turn the control knob to , at the same time, press and hold the electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob.
If the burner does not light within 5 seconds, turn the knob to OFF and repeat the lighting instruction.
If the burner does not light up after step 3, turn the knob , wait 5 minutes, and repeat the lighting procedure or light by match.
Make sure the lid is open.
Push and turn the control knob to , at the same time, press and hold the electronic ignition button to light the burner. Once the burner is lit, release the electronic ignition button and knob.
If the burner does not light within 5 seconds, turn the knob to the OFF position and repeat the lighting procedure.
If the burner fails to light after step 3, turn the knob to the “ position, wait 5 minutes, then repeat the lighting procedure or light by match.

Match light

If the burner will not light after several attempts then the burner can be match-lit, before using the match allow 5 minutes for any accumulated gas to dissipate.
Clip a paper match on one end of the lightning rod.
Light match.
Hold the lighting rod and insert a lighted match right next to the burner ports or ceramic file.
Push and turn the designated control knob .
The burner should ignite immediately.

Care and Maintenance

STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100-grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake onto the surface giving the appearance of rust. For removal use a mild abrasive pad in conjunction with a stainless steel cleaner.

GRILL GRATE
The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles. If the grill is allowed to cool before cleaning, cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE “OFF” POSITION. MAKE SURE THE RANGE TOP BURNER IS COOL BEFORE REMOVAL.

GRILL BURNERS
Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill. The frequency of cleaning will depend on how often you use the grill.

MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “ ” position. Make sure the grill is cool. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to call our customer service line U.S.A:1-800-913-8999.

GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed with a mild detergent and warm water solution. A small amount of sand may be placed in the bottom of the grease tray to absorb the grease. Check the grease tray frequently, do not allow excess grease to accumulate and overflow out of the grease tray.

BURNER CLEANING

Turn off the gas supply, and make sure all the knobs are in the “ position.
Wait for the grill to cool.
Clean the exterior of the burner with a wire brush. Use a metal scrapper to stubborn stains.
Clear the clogged port with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port.
If inserts or other obstructions are blocking the flow of gas through the burner, call customer service at U.S.A:1-800-913-8999.

Warning:
If you wish to replace the main burner, we strongly recommend that you hire a professionally trained technician to replace it. Please understand that we will not be responsible for any liability, personal injury, or property damage resulting from an improperly assembled burner.

HOW TO REPLACE MAIN BURNER

Step 1. Insert the burner into the orifice. As shown below, make sure the burner hole is aimed at the orifice.
Step 2. Secure the main burner on the back wall of the firebox with 1 R Pin and secure it at the front of the firebox with 1 screw.

CAUTION

Keep outdoor cooking gas appliance areas clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
Do not obstruct the flow of combustible and ventilation air.
Keep the ventilation openings of the cylinder enclosure free and clear from debris.

Troubleshooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
Although an obstructed burner tube is not the only cause of “FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean the burner tubes before assembling your grill, and at least once a month in late summer or early fall when spiders are most active. Also, perform this burner tube cleaning procedure if your grill has not been used for an extended period.

WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or immediately after any of the following conditions occur:

The smell of gas in conjunction with the burner flames appeared yellow.
The grill does not reach temperature.
The grill heats unevenly.
The burners make popping noises.

BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the following checklist before contacting your dealer for service. You may save the cost of a service call.

PREHEATING:
The grill lid should be in a closed position during the preheat period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.

COOKING TEMPERATURES

High setting this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting this setting for all roasting, baking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill with indirect heat from the burner on the other side. The heat from the lighted burner circulates gently throughout the grill, cooking the meat or poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because there is no direct flame to light the fats and juices that drip down during cooking.
CAUTION: If burners go out during operation, close the gas supply at the source, and turn all gas valves off. Open the lid and wait five minutes before attempting to relight (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close the gas supply at the source, turn off all burners, and leave the lid closed until the fire is out.
CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care and maintenance will keep them in top operating condition and prolong their life. Your gas grill is no exception.
CAUTION: The side burner lid will get hot if used when the lid is closed.

PROBLEM

|

SOLUTION

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When attempting to light my grill, it will not light immediately.| Make sure you have a spark while you are trying to light the burner (if no spark). Check if the battery is installed properly.

Ensure that the wire is connected to the electrode assembly.

Clean wire (s) and/or electrode with rubbing alcohol and a clean swab.

Wipe with a clean cloth.

Check to see if the other burners operate. If so. Check the gas orifice on the malfunctioning burner for an obstruction.

The Rotisserie burner will not light when the igniter button is pushed.| Check to see if debris is blocking the electrode.

Check to see if there is a spark that jumps to the burner from the electrode. If no spark is seen, check the battery located inside the igniter box. To open the turn counter

Does the infrared back burner light when attempting to light with a match? If not, check to ensure the gas is on.

The regulator makes noise.| The vent hose on the regulator may be plugged or the regulator may be faulty. Ensure the vent hole on the regulator is not obstructed. Clear the hole, and close the gas control valves. Wait ten minutes and restart.

Check your flames for proper performance. If the flames are not correct, replace the regulator.

The full-size cover does not fit the grill.| The cover may be incorrect for your grill. It may be a tight fit. Ensure the cover is the correct length for your grill.

Measure it from left to right. Compare this to the grill’s measurement.

Compare the location and size of the hood portion of the cover to your grill.

Spread the cover and allow it to relax, preferably in warm sunlight or a warm room.

For a grill with a side shelf bunch the cover like a sock, and put on left to right.

The Rotisserie motor will not turn| Ensure the motor is connected to a properly grounded power supply. Ensure the on / off switch is in the on position.

Ensure that the spit is fully inserted into the rotisserie motor. Ensure that the load does not exceed the 40-pound operational capacity.

Ensure that there is no encumbrance or drag.

The grill only heats to 200-300 degrees.| Check to see if the fuel hose is bent or kinked. Make sure the grill area is clear of dust.

Make sure the burner and orifice are clean. Check for spiders and insects.

The regulator has a safety device that restricts the flow of gas in the event of a leak. This safety device can be triggered without a gas leak. To reset the safety device, turn off all burners and close the LP tank valve. Disconnect the regulator from the LP tank and wait one minute. Reconnect the regulator to the LP tank and slowly open the LP tank valve until the valve is fully open. Light all burners and observe the temperature.

The grill takes a long time to preheat.| Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather and wind may affect your preheat time.

If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature.

Burner flames are not light blue.| Too much or not enough air for the flame.

Elevation is the principal cause, however cold weather can affect the mixture. Burner adjustment may be required. The grill is in a windy location.

Ordering Parts

HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part (s) for your gas grill, please refer to the parts list. The following information is required to ensure getting the correct part. Please note the shipping cost for the delivery of any replacement parts will be on you.

Gas grill model number (see data sticker on grill).
Part number of replacement part needed.
Description of replacement part needed.
Quantity of parts needed.

To obtain replacement parts, contact our customer service hotline, U.S.A:1- 800-913-8999.

IMPORTANT

Use only factory-authorized parts. The use of any part that is not factory-authorized can be dangerous. This will also void your warranty.
Keep this assembly and operating instruction manual for convenient referral and replacement parts ordering.

Grill Hints

The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.
The cooking time is affected by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.
When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the meat, as a spatula will not puncture the meat and let the juices run out.
To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at 2-inch intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.

Grill Cooking Chart

FOOD| WEIGHT OR THICKNESS| HEAT SETTING| APPROXIMATE TIME| SPECIAL INSTRUCTIONS AND TIPS
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VEGETABLES| | | | Slice. Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
Fresh Beets Carrots Turnips| | Medium| 12 to 20 minutes| Grill, turning once. Brush occasionally with melted butter or margarine.
Onion| 1/2 inch slices| Medium| 8 to 20 minutes| Season with Italian dressing, butter, or margarine.
Potatoes Sweet White| Whole 6 to 8 ounces| Medium High| 40 to 60 minutes

45 to 60 minutes

Wrap in heavy-duty foil. Grill, turning occasionally.

French fries| | Medium| 15 to 30 minutes| Place in an aluminum foil pan. Grill, stirring occasionally
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MEATS BEEF Hamburgers| 1/2 to 3/4 inch| Medium| 10 to 18 minutes| Grill, turning once when juices rise to the surfaces.

Do not leave hamburgers unattended since a flare-up could occur quickly. Cook to an internal temperature of 160 degrees

1-1/2 inch

| __

High Medium to High

| 11 to 18 minutes

12 to 22 minutes

16 to 27 minutes

Well – done| 1 inch

1-1 /2 inches

| Medium Medium| 18 to 30 minutes

16 to 35 minutes

LAMB Chop & Steaks Rare| 1 inch

1-1 /2 inch

| Medium to High| 10 to 15 minutes

14 to 18 minutes

| Trim edges. Grill, turning once.
Medium| 1 inch

1-1 /2 inch

| Medium to High| 13 to 20 minutes

18 to 25 minutes

During the last few minutes brush with barbecue sauce. Turn several times.

Halibut Salmon Swordfish

Grill Recipe Suggestion

BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges
Preheat the BBQ.

Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile, fry the bacon in a pan on the side burner. Drain on paper towels. Melt the butter in a small saucepan taking care not to discolor it. Arrange the fish and bacon on serving plates. Pour the butter over and sprinkle with lemon juice. Garnish with parsley springs and lemon wedges. Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad.

Note:
Substitute catfish, halibut, or cod for salmon.

BAKED CHILI CORN

6 medium ears of corn, husked
3 tbs. Butter or margarine melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking, turn the butter on for the grill. Place each corn on a heavy-duty foil. In a bowl, combine the remaining ingredients. Mix well. Brush 1-1/2 tsp. Butter mixture over each ear. Close foil and fold up the ends to seal. Place on grill. Cook, turning packets occasionally 10 to 12 minutes or until cooked through.

TANGY SEAFOOD KABOBS

1 lb. Large shrimp, shelled & deveined
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad.
In a medium bowl, combine shrimp and scallops. In a small bowl combine chili sauce and the next six ingredients. Pour over seafood. Toss to coat.
Cover, refrigerate 2 hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz.

Can pineapple chunks in juice, drained half hour before cooking, turn the burner to the grill on full. Drain seafood reserving marinade. On each of twelve 10” skewers, thread 2 shrimps and 2 scallops, alternating with pineapple chunks. Place skewers on the grill. Cook for 7-10 minutes, often basting and turning.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic
Peel, grate the onion and add the rest of the ingredients except the pork chops. Mix well. Pour over chops and marinate for one hour in a cool place. Turn the BBQ grill on full. Heat 10 minutes.
BBQ the chops brushing with the marinade occasionally. Serve with mixed salad, dressed with vinaigrette flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter melted

Combine the first 4 ingredients, add onion, and marinade flank steak with it. Refrigerate for at least 4 hours or overnight. Remove the steak and grill on your preheated BBQ grill. Grill 5 to 7 minutes on each side basting frequently with the marinade. In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes. To serve, slice steak diagonally into thin slices, and sprinkle onions over top. Garnish with vegetable kabobs.

BARBECUED POTATOES and CHEESE

1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4 medium-sized potatoes)

Preheat grill. Combine cheese, condensed soup, milk, BBQ sauce, oregano, salt, and pepper in a large mixing bowl. Stir in potatoes until well coated. Turn into well buttered1-1/2 quart rectangular baking dish. Cover the dish with aluminum foil. Bake covered for 25 minutes on medium with the lid of your BBQ grill closed. Remove foil and continue baking 15 minutes longer or until potatoes are tender. Let stand 5 minutes before serving.

VEGETABLE KABOBS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini for 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes, and mushrooms alternately on each of the six skewers. Brush with a marinade made of Italian dressing, Worcestershire sauce, mustard, and thyme. Grill 5 to 7 minutes turning and basting occasionally. Sprinkle liberally with Parmesan cheese.

FAJITAS

1-1/2 lb. flank steak or boned chicken breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin

Flour tortillas lemon
Pound flank steak to ¼ inch thickness or flatten chicken breasts. Mix oil, lime juice, and seasonings in a zip-lock bag. Add meat and shake bag to coat the meat. Refrigerate overnight or at least 6 to 8 hours. Wrap tortillas in foil. Remove meat from marinade. Cook on a preheated gas grill for 5 to 8 minutes on each side. While the meat is cooking, heat the tortillas on the grill. Slice meat across the grain in thin slices. Place on a hot platter. Squeeze lemon juice over. Wrap meat and any of the following toppings in tortillas: chopped tomatoes, guacamole, sour cream, and taco sauce.

BEEF AND LAMB KABOBS

Serve 4
½ lb. boneless sirloin or beef cut into 1” cubes
½ lb. boneless loin of lamb cut into 1” cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter

In a blender, process 1/3 c. water, onion, soy sauce, 2 tsp. oil, and the next 8 ingredients until smooth. Pour over meat cubes and marinate for about 4 hours, turning occasionally. Drain and reserve marinade. Onto four 12” skewers alternately thread meat, pepper, banana, and mushrooms. Preheat grill. Brush the kabobs with oil. Grill for 7-8 minutes on each side.

Bring marinade to boil on the side burner in a saucepan. Add remaining 1/3 c. water and peanut butter. Stir to blend. Heat through. If the sauce gets too thick, add 1 tbs. water. Serve sauce with kabobs.

EGGPLANT CAVIAR

1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt and pepper

Roast eggplant on a gas grill over medium flame, turning occasionally until thoroughly cooked. This may take 30 minutes. Remove from grill and cool for handling. Strip off the skin and chop the eggplant finely. Add all the seasonings. Chill thoroughly and serve on toast.

CHICKEN TANDOORI STYLE

8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil

Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator. Drain the chicken and spread on the spit running the rod on the fleshier side of the bone. Roast using the rotisserie burner. Cook on medium-high heat for 40 minutes basting occasionally with the remainder of the marinade mixture. Serve with sliced onions and lemon wedges.

SPARE RIBS

Marinade:

1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce

PORK ROAST
Apple cider vinegar basting sauce:

1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic seasoning
2 oz. lemon juice
10 lbs. pork roast
Time: 1-1/2 hours to 2 hours

Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance. Light rotisserie burner. Turn the control knob to high. Use the above basting sauce for rotissing.

TURKEY

12 lb. turkey

Beer basting sauce:

1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley

Thaw the bird completely. Wash inside out. Securely tie the legs and wings. Light rotisserie burner. Turn to high. Combine all the ingredients for basting sauce in a shallow pan. Place it under the turkey for 15 to 20 minutes. Cook for approximately 3 hours. The basting sauce combined with turkey drippings makes a delicious gravy.

LIMITED WARRANTY

LIMITED WARRANTY (Model # 720-0888A)
The manufacturer warrants to the original consumer-purchaser only that this product (Model #720-0888A) shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned, postage and/or freight pre-paid by the consumer, for review and examination. Nexgrill’s obligation is limited to repair, replacement, or depreciated value, at the option of Nexgrill.

TUBE BURNERS: 5-year LIMITED warranty against perforation.
COOKING GRIDS and FLAME TAMERS: 1-year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage.
STAINLESS STEEL PARTS: 1-year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion, scratches, and rust.
ALL OTHER PARTS: 1-year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator, hoses)

Does not cover chipping, scratching, cracking surface corrosion, scratches, or rust.

Upon the consumer supplying proof of purchase as provided herein, the Manufacturer will repair or replace the parts that are proven defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United States and Canada only is only available to the original owner of the product, and is not transferable. The manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on metal parts that do not affect the structural integrity of the product is not considered a defect in workmanship or material and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury, or property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.

MANUFACTURER WILL NOT PAY FOR:

Service calls to your home.
Repairs when your product is used for other than normal, single-family household or residential use.
Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation, and installation not by electrical or plumbing codes, or misuse of the product.
Any food loss due to product failures.
Replacement parts or repair labor costs for units operated outside the United States or Canada.
Pickup and delivery of your product.
Postage fees or photo processing fees for photos sent in as documentation.
Repairs to parts or systems resulting from unauthorized modifications made to the product.
The removal and/or reinstallation of your product.
Shipping cost, standard or expedited, for warranty/nonwarranty and replacement parts.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. The manufacturer will not be responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied warranty or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than the manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper installation or installation not by local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY THE MANUFACTURER EXCEPT TO THE EXTENT OUTLINED IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or inconsistent with those stated above. The manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller.

NOTE:
Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary from state to state.

If you wish to obtain the performance of any obligation under this limited warranty, you should write to:
Nexgrill Customer Relations 14050 Laurelwood PI Chino, CA 91710

All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by calling U.S.A:1-800-913-8999

Part List

REF#| DESCRIPTION| WARRANTY COVERAGE| QTY| REF#| DESCRIPTION| WARRANTY COVERAGE| QTY
---|---|---|---|---|---|---|---
1| Main lid| 1| 1| 31| Side burner lid hinge rod| 1| 1
2| Main lid screw| 1| 2| 32| Side burner lid hinge rod pin| 1| 1
3| Temperature gauge| 1| 1| 33| Side burner lid| 1| 1
4| Temperature gauge housing| 1| 1| 34| Side burner cooking grid| 1| 1
5| Logo| 1| 1| 35| Side burner bowl assembly| 1| 1
6| Hood buffer A| 1| 2| 36| Side burner control panel| 1| 1
7| Main lid handle assembly| 1| 1| 37| Side burner Pipe| 1| 1
8| Side shelf left| 1| 1| 38| Side burner igniter wire| 1| 1
9| The side shelf control panel| 1| 1| 39| Grease tray| 1| 1
10| Warming rack| 1| 1| 40| Grease cup| 1| 1
11| Cooking grid with hole| 1| 2| 41| Triangle Bracket, left| 1| 1
12| Flame tamer| 1| 5| 42| Triangle Bracket, right| 1| 1
13| Main burner bowl assembly| Non-replaceable| 1| 43| Tank bolt| 1| 1
14| Hood buffer B| 1| 2| 44| Bottom panel| 1| 1
15| Burner pin assembly| 1| 5| 45| Front panel| 1| 2
16| Main burner| 5| 5| 46| Cart leg rear left| 1| 1
17| Main burner igniter wire A| 1| 1| 47| Cart leg front left| 1| 1
18| Main burner igniter wire B| 1| 1| 48| Cart frame assembly| 1| 2
19| Main burner igniter wire C| 1| 1| 49| Cart caster insert| 1| 2
20| Main burner igniter wire D| 1| 1| 50| Cart leg rear, right| 1| 1
21| Main burner igniter wire E| 1| 1| 51| Cart leg front, right| 1| 1
22| Main manifold| 1| 1| 52| Second tank wire| 1| 1
23| Main gas valve| 1| 5| 53| Wheel| 1| 2
24| Side burner flex gas line| 1| 1| 54| Wheel screw| 1| 2
25| Side burner gas valve| 1| 1| 55| Lighting rod| 1| 1
26| Regulator, LP| 1| 1| | Manual| | 1
27| Main control panel| 1| 1| | Hardware pack| | 1
28| Pulse igniter module| 1| 1| | | |
29| Bezel| 1| 5| | | |
30| Control knob| 1| 6| | | |