Electrolux EFCE61CSDS Crosswise Convection Electric Convection Oven Owner’s Manual

Electrolux EFCE61CSDS Crosswise Convection Electric Convection Oven

Product Usage Instructions

Installation

1. Place the convection oven on a stable, level surface.
2. Ensure proper ventilation around the oven to prevent overheating.
3. Connect the oven to the appropriate power source as indicated in the specifications.

Operation

1. Turn on the power using the electrical inlet.
2. Select the desired temperature and cooking time using the control panel.
3. Load the food trays into the oven following the recommended guidelines.
4. Close the oven door securely to start the cooking cycle.

Cleaning and Maintenance:

1. Allow the oven to cool down before cleaning.
2. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.
3. Regularly inspect and clean the air vents and filters to ensure proper airflow.

FAQ

• Q: Can I use metal utensils inside the oven?
• A: It is recommended to use only utensils and trays that are compatible with convection ovens to avoid damage.
• Q : How do I adjust the cooking time and temperature?
• A: Use the control panel to set the desired temperature and cooking time according to your recipe requirements.
• Q : Is it safe to leave the oven unattended during operation?
• A : It is recommended to monitor the oven periodically during operation to ensure safe and efficient cooking.

Specification

Short Form Specification

Item No.

Convection oven with direct steam. Main structure in stainless steel. Cooking chamber with side lightning and drip tray. Double glass door. Heating via “Incoloy” armoured elements positioned on the convector unit. Electromechanical thermostat; temperature adjustable from 30°C to 300°C; visual display and thermometer. Timer from 0 to 120 minutes with acoustic alarm. 5-level humidity control.
Supplied with n. 1 “cross-wise” tray rack composed by 2 side hangers, 60 mm pitch, for 6×1/1GN grids.

Main Features

• Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
• Rapid cooling of the oven cavity.
• Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
• Maximum temperature of 300°C.
• Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
• Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
• Food temperature probe (available as accessory).
• Drip tray to collect residual cooking juices and fat.
• A drip tray under the door to collect condensed liquid available as an accessory.
• Manual valve to adjust the position of the steam evacuation flap.
• Capacity: 6 GN 1/1 trays.

Construction

• Robust structure thanks to stainless steel construction.
• Cooking chamber in 430 AISI stainless steel.
• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing-hinged easy-release inner glass on door for easy cleaning.
• Ergonomic door handle.
• Integrated drain outlet.
• 1 pair of 60 mm pitch runners is supplied as standard.
• IPx4 water protection.

Optional Accessories

• Pair of AISI 304 stainless steel grids, GN 1/1 PNC 921101
• Support for 1/2GN pan (2pcs) PNC 921106
• Water softener with salt for ovens with automatic regeneration of resin PNC 921305
• Probe for ovens 6 and 10×1/1GN PNC 921702
• Guide kit for 1/1GN drain pan PNC 921713
• Pair of AISI 304 stainless steel grids, GN 1/1 PNC 922017
• Pair of grids for whole chicken (8 per grid – 1,2kg each), GN 1/1PNC 922036
• AISI 304 stainless steel grid, GN 1/1 PNC 922062
• Open base for 6 GN 1/1 convection oven PNC 922101
• Shelf guides for 6×1/1GN, ovens base PNC 922105
• Retractable hose reel spray unit PNC 922170
• External side spray unit (needs to be mounted outside and includes support to be mounted on the oven) PNC 922171
• Fat filter for 6×1/1GN PNC 922177
• Pair of frying baskets PNC 922239
• Grid for whole chicken (8 per grid – 1,2kg each), GN 1/1 PNC 922266
• Kit universal skewer rack and 6 short skewers for Lengthwise and Crosswise ovens PNC 922325
• Universal skewer rack PNC 922326
• 6 short skewers PNC 922328
• Volcano Smoker for lengthwise and crosswise oven PNC 922338
• Drip tray for convection oven 6 GN PNC 922430
• Mesh grilling grid, GN 1/1 PNC 922713
• Non-stick universal pan, GN 1/1, H=20mmNC 925000
• Non-stick universal pan, GN 1/ 1, H=40mm PNC 925001
• Non-stick universal pan, GN 1/1, H=60mm PNC 925002
• Double-face griddle, one side ribbed and one side smooth, GN 1/1 PNC 925003
• Aluminium grill, GN 1/1 PNC 925004
• Frying pan for 8 eggs, pancakes, hamburgers, GN 1/1 PNC 925005

DEMENSION

Front

Side

• CWI1 = Cold Water inlet 1 (cleaning)
• CWI2 = Cold Water Inlet 2 (steam generator)
• D = Drain
• EI = Electrical inlet (power

Top

Electric

• Supply voltage:
• 260688 (EFCE61CSDS) 380-400 V/3N ph/50 Hz
• 260689 (EFCE61CSCS) 230 V/3 ph/50 Hz
• Auxiliary: 0.2 kW
• Electrical power max.: 7.7 k

Capacity:

• Trays type: 6 – 1/1 Gastronorm

Key Information:

• External dimensions, Width: 860 mm

• External dimensions, Depth: 767 mm

• External dimensions, Height: 633 mm

• Net weight: 79.5 kg

• Functional level: Basic
  Cooking cycles – air convection: 300 °C

• Internal dimensions, Width: 560 mm

• Internal dimensions, Depth: 370 mm

• Internal dimensions, Height: 380 mm

• Heating-up time (hot air cycle): 215°C / 300s.

ISO Certificates

• ISO Standards:
• ISO 9001; ISO 14001; ISO
• 45001; ISO 50001

Crosswise Convection
Electric Convection Oven, 6 GN1/1 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing

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