KitchenAid KOED530PPSS Built In Electric Single-Double Oven User Guide

KitchenAid KOED530PPSS Built In Electric Single-Double Oven

Product Information

Specifications

• Type: Built-in Electric Single/Double Oven & Microwave Oven Combination
• Usage: Oven and Microwave functions
• Material: Aluminum foil (for ovens) and approved materials for microwave

Product Usage Instructions

Using Your Oven

1. Select oven function (for double ovens, select cavity then select function)
2. Set the temperature
3. Press Start
4. Place food inside the oven once set temperature is reached. Close the oven door.
5. (Optional) Enter time to cook
6. The Cancel button can be used to cancel the function during or after cook time.

Using Your Microwave Oven

1. Place food inside the microwave oven. Close the oven door.
2. Select microwave function
3. Enter time to cook
4. Press Start
5. The Cancel button can be used to cancel the function during or after cook time.
   Important Notes:
   For detailed instructions on specific functions, refer to the online Control Guide.

FAQ

• Can I use aluminum foil in the oven?
  Yes, you can use aluminum foil in the oven, but ensure it does not touch the oven walls, ceiling, or floor. Do not cover the entire rack with foil to allow air circulation.

• Can I use metal in the microwave oven?
  Some metals are safe to use in the microwave, but always follow guidelines to avoid arcing. Never use metal cookware or bakeware in the microwave.

• How should I position racks and bakeware in the oven?
  Position racks before turning on the oven, ensure they are level, and maintain a distance between pans and heating elements. Do not place food directly on the oven door or bottom.

OPERATING INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.

Using Your Oven

• Step 1. Select oven function (for double ovens, select cavity then select function)
• Step 2. Set the temperature
• Step 3. Press Start
• Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
• Step 5. (Optional) Enter time to cook
• Step 6. The Cancel button can be used to cancel the function during or after cook time.
  NOTE: For more detailed instructions on specific functions, see the online Control Guide.

Using your Microwave Oven

• Step 1. Place food inside the microwave oven. Close the oven door.
• Step 2. Select microwave function
• Step 3. Enter time to cook
• Step 4. Press Start
• Step 5. The Cancel button can be used to cancel the function during or after cook time.
  NOTE: For more detailed instructions on specific functions, see the online Control Guide.

ALUMINUM FOIL (For Ovens Only)
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2″ (1.3 cm) larger than the dish and that it is turned up at the edges.

ALUMINIUM FOIL AND METAL (For Microwave Ovens Only)

• Always use oven mitts or pot holders when removing dishes from the microwave oven.
• Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the microwave oven.

OK for Use
Racks and bakeware supplied with the microwave oven (on some models), aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

• To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.
• Always use the turntable.
• To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.
  Do Not Use
  Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the microwave oven.

POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• Place food so it will not rise into the broil element. Allow at least 1/2″ (1.3 cm) between pans and the broil element.
  To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustration as a guide for positioning racks.

Broiling Patties on 1 Rack
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.

Baking Layer Cakes on 2 Racks
For best results when baking cakes on two racks, use rack positions 2 and 5 with the Bake function. Place the cakes on the racks as shown. Keep at least 2″ (5.0 cm) of space between the front of the racks and the front of the cakes.

Baking Cookies on 2 Racks
For best results when baking cookies on two racks, use rack positions 2 and 5.

OVEN VENT(S)

The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.

Single and Double Oven

• A. Control panel
• B. Oven Vent
• C. Single oven or upper double oven

Double Oven

• D. Upper oven
• E. Oven Vent
• F. Lower oven
• G. Bottom vent

OVEN LIGHTS

The oven lights are 120 V, 40 W maximum halogen bulbs. They will come on when the oven door is opened. On double oven models, both upper and lower lights will come on when either door is opened. The oven lights will not work during the Self-Cleaning cycle.
When the door is closed, touch the appropriate Oven Light keypad to turn on the oven light.

To Replace:
Before replacing the bulb, make sure the oven is off and cool.
WARNING
Electrical Shock Hazard

• Disconnect power before servicing.
• Replace all parts and panels before operating.
• Failure to do so can result in death or electrical shock.

1. Disconnect power.
2. Remove glass light cover by grasping the front edge and pulling away from oven.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
5. Replace bulb cover by snapping back into wall.
6. Reconnect power.
   IMPORTANT: Do not use lamps rated higher than 40 W.

SABBATH MODE:

• The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
• For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or contact us as per the information given below.

WI-FI CONNECT (On Some Models)
Download the KitchenAid® App from the app store on your mobile phone. Follow the instructions in the app.
NOTE: For further information on connecting your appliance to your home Wi-Fi network, read the online Control Guide.

Online Ordering Information

• For detailed installation instruction and maintenance information, winter storage, and transportation tips, please see the Owner’s Manual included with your machine.
• For information on any of the following items, a full cycle guide, warranty, detailed product dimensions, or for complete instructions for use and installation, please visit https://www.kitchenaid.com/service-and-support, or in Canada https://www.kitchenaid.ca/service-and-support. This may save you the cost of a service call.

ABOUT COMPANY

However, if you need to contact us, use the information listed below for the appropriate region.

• United States:
  • 1–800–253–1301
  • KitchenAid Brand Home Appliances
  • Customer eXperience Center
  • 553 Benson Road
  • Benton Harbor, MI 49022–2692
• Canada:
  • 1–800–807–6777
  • KitchenAid Brand Home Appliances
  • Customer eXperience Centre
  • 200–6750 Century Ave.
  • Mississauga, Ontario L5N 0B7

References

• Kosher Certificates | Kosher Certification | STAR-K
• Service & Support Owners Center | KitchenAid

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