GAGGENAU VG 295 250 CA Gas Cooktop Instruction Manual

GAGGENAU VG 295 250 CA Gas Cooktop

Product Specifications

• Model: DJJHQDX
• Gas Cooktop Model: VG 295 250 CA / VG 295 150 CA
• Product Type: Gas Cooktop

Product Usage Instructions:

Safety Guidelines
Before using the gas cooktop, familiarize yourself with the safety instructions provided in the manual. Ensure to follow all safety guidelines to prevent accidents or injuries.

Getting to know your appliance
The gas cooktop comes with various features such as illuminated ring display, special accessories, burners, and wok burner.Familiarize yourself with these components before use.

Operating the Appliance

• Turning on: Follow the instructions to turn on the gas cooktop safely.
• Lighting manually: Learn how to manually light the burners if needed.
• Thermo-electric flame monitoring: Understand how the flame monitoring system works for safety.
• Turning off: Properly shut down the cooktop after use and check for residual heat display.

Cooking Tips

• Tips for cooking and roasting: Follow the recommended settings and tips for optimal cooking results.
• Tips for using a wok: Learn how to effectively use a wok on the gas cooktop.

Cleaning and Maintenance

• Cleaning the appliance: Follow the cleaning instructions to maintain the gas cooktop properly.
• Burnt-on dirt: Learn how to remove burnt-on dirt from the cooktop surface.
• Discoloration of the burners: Understand how to address discoloration issues on the burners.

Frequently Asked Questions (FAQ)

• Q: What should I do in case of a fire or emergency?
  A: In case of a fire, ensure to follow the fire safety guidelines provided in the manual. Never leave the cooktop unattended while in use. If a fire occurs, immediately turn off the gas and contact emergency services.

• Q: How can I ensure proper installation and maintenance of the gas cooktop?
  A: It is recommended to have the gas cooktop installed by a qualified professional. Regularly clean and maintain  the appliance as per the instructions provided in the manual toensure optimal performance and longevity.

Use and care manual

Safety Definitions

WARNING
This indicates that death or serious injuries may occur as a result of non- observance of this warning.

CAUTION
This indicates that minor or moderate injuries may occur as a result of non- observance of this warning.

NOTICE
This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

WARNING:
If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS
  • Do not try to light any appliance.
  • Do not touch any electrical switch.
  • Do not use any phone in your building.
  • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
  • If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING:
Never Operate the Top Surface Cooking Section of this Appliance Unattended

• Failure to follow this warning statement could result in fire, explosion, or burn hazard that could cause property damage, personal injury, or death.
• If a fire should occur, keep away from the appliance and immediately call your fire department.

DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.

Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend beyond the bottom of the pan.
If the cooktop is near a window, forced air vent or fan, be certain that flammable materials such as window coverings do not blow over or near the burners or elements. They could catch on fire.
Always have a working smoke detector near the kitchen.

WARNING
TO REDUCE THE RISK OF A GREASE FIRE:

1. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface element.

In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air vents do not push the flames so that they extend beyond the edges of the pan.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance

WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
   • You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
4. Use an extinguisher ONLY if:
   • You know you have a Class ABC extinguisher, and you already know how to operate it.
   • The fire is small and contained in the area where it started.
   • The fire department is being called.
   • You can fight the fire with your back to an exit.

Whenever possible, do not operate the ventilation system during a cooktop fire. However, do not reach through fire to turn it off.

Gas Safety
To prevent carbon monoxide build-up, do not block appliance air vents.
Have the installer show you where the gas shut-off valve is located
For proper burner performance, keep igniters clean and dry.
If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance.

WARNING
Cooking with gas can release small amounts of certain by-products, such as carbon monoxide, benzene, formaldehyde, nitrogen oxides (including nitrogen dioxide), and particulate matter / soot. To minimize exposure to these substances:

• Always ensure proper ventilation by using an appropriate ventilation fan or hood vented to the outside and/or an open window.
• Always operate the unit according to the instructions in this manual.
• If applicable, the burners should be verified by a certified installer or agency to ensure proper combustion.

WARNING
Overheated materials can cause fire or burns and may produce potentially harmful smoke or fumes.

• To prevent overheating, turn ventilation hood ON when heating grease, fats or frying using medium to high heat settings.
• Avoid heating empty pots and pans.
• Do not allow pans to boil dry.
• Do not allow aluminum foil, plastic, paper, or cloth to come in contact with a hot surface element, burner, or grate.

WARNING
Never leave the cooktop unattended when in use. Unattended cooking on a cooktop with fat or oil can be dangerous and may result in a fire. Boilovers cause smoking, and greasy spillovers may ignite.

WARNING
All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.

If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell. Finding a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the ON position and this must be done by a qualified service technician. See Warning, page 4.

WARNING
To prevent flare-ups all grates must be properly positioned on the cooktop whenever the cooktop is in use. Each of the feet must be placed into the corresponding dimples in the cooktop. Do not use a grate if the rubber feet are missing or damaged.

Keep the igniter ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic igniters click.

WARNING
To prevent flare-ups do not use the cooktop without all burner caps and all burner grates properly positioned.

WARNING
Do not clean or touch any of the burners when an extra low burner (if equipped) is in use. When the extra low burner automatically reignites the ignitor at the burner will spark.

WARNING
Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the appliance. Never use the appliance for storage.

Burn Prevention
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing, potholders, or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Use high heat settings on the cooktop only when necessary. To avoid bubbling and splattering, heat oil slowly, on no more than a low-medium setting. Hot oil is capable of causing extreme burns and injury.

Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before beginning. Tie long hair so that it does not hang loose, and do not wear loose-fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.

Child Safety
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play in its vicinity, whether or not the appliance is in use.

CAUTION
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the backsplash. Children climbing on an appliance to reach items could be seriously injured.

Cleaning Safety
After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. After cleaning, check for proper operation.

Cookware Safety
Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface heating unit. This appliance is equipped with one or more surface units of different sizes. Proper relationship of cookware to heating element or burner will also improve efficiency.

Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop. This reduces the risk of fires, spills and burns.
Adjust burner flame size so that it does not extend beyond the edge of the cookware. Proper relationship of cookware to burner flame reduces safety risks.

Proper Installation and Maintenance

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
• This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
• This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
• Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury.

WARNING
Failure to operate knobs properly may result in personal injury and damage to the appliance.

This appliance is not intended for operation with an external time switch or external remote control.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized service provider.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized service provider.
To avoid electrical shock hazard, before servicing the appliance, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally.

Proposition 65 Warning
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:

STATE OF CALIFORNIA PROPOSITION 65 WARNING:

WARNING
Cancer and Reproductive Harm – www.P65Warnings.ca.gov

Causes of Damage

NOTICE
RISK OF HEAT DAMAGE TO ADJACENT APPLIANCES OR KITCHEN UNITS:
If the appliance is in operation for an extended period, heat and moisture will be generated. Additional ventilation is required. Open the window or switch on an extractor hood that discharges the extracted air and moisture outside the building.

NOTICE
RISK OF DAMAGE TO THE APPLIANCE DUE TO THE BUILD-UP OF HEAT:
Do not heat roasters, frying pans or grill stones using more than one burner at a time.

NOTICE
OPERATIONAL FAULT:
Always turn the control knob to the “Off” position when the appliance is not being used.

Environmental protection

Evnirnomental proteticonThe sections below list a number of energy-saving tips and provide information on disposing of your appliance.

Saving energy

• Choose a burner of roughly the same size as your pan. Place the cookware in the middle.
• Use a small saucepan for small quantities. A larger, less full saucepan requires more energy.
• Always place suitable lids on saucepans. Cooking without a lid consumes significantly more energy. Use a glass lid so that you can see into the pan without having to lift the lid.
• Cook with a small amount of water. That saves energy. Vitamins and minerals in vegetables are preserved.
• Switch to a lower heat setting when possible. As a result, you save energy.

Getting to know your appliance

Gas cooktop

1. Power of standard-output burner 2.0 kW / 7,000 BTU/h

2. Air inlet opening

3. Power of Wok burner
   Natural gas 5.5 kW / 18,800 BTU/h Propane 5.0 kW / 17,000 BTU/h

4. Power of high-output burner 4.0 kW / 13,500 BTU/h

5. Control knob:
   Power levels 1–9
   Control knob direction of rotation

6. Wok ring

Display on the illuminated ring
The control knob is encircled by an illuminated ring that indicates a number of statuses and functions.

Special accessories
You can order the following accessories from your specialist dealer:
WP 400 001 Wok made from multi-layer material.
Features a domed bottom and handle, dia.: 14¼” (36 cm), capacity: 6 liters, height: 4″ (10 cm).

Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.

Individual parts of the burner
Ensure that the individual parts of the burner are fitted in the correct position and are straight; otherwise, this may result in ignition problems or problems during operation.
Ensure that the burner head and burner ring fit so that the locking catches on the bottom of the burner snap into the appropriate recesses. The direction of burner head and burner ring doesn’t matter.
Note: If the burner parts are fitted at an angle, the appliance will not work.
Individual parts of the standard-output burner and high-output burner

1. Burner cap
2. Burner ring
3. Burner head
4. Ignition plug
5. Thermocouple

Individual parts of the wok burner
Ensure that the individual parts of the wok burner are fitted in the correct position and are straight; otherwise, this may result in ignition problems or problems during operation. Fit the burner head such that the thermocouple is positioned in the corresponding recess on the burner head. The lug on the burner ring must engage in the corresponding recess on the burner head.
Note: If the burner parts are fitted at an angle, the appliance will not work.

1. Burner cap
2. Burner ring
3. Burner head
4. Thermocouple
5. Ignition plug

Operating the appliance

Notes

• Only use the accessories specified. Do not line the stainless steel recess (e.g. with aluminum foil).
• Do not cover the ventilation openings on the back of the top sheet.
• The burner and ignition plug must be clean and dry.
• Only light the burners if the pan supports and all burner parts are correctly fitted.
• To ignite a burner, firmly press the control knob down as far as possible and hold it there, then turn it to the required position.
• Once ignited, press and hold the control knob for approx. 2 to 4 seconds to enable the heat sensor that opens the gas flow to heat up first.
• If the flame does not ignite within 2 to 4 seconds, turn the control knob anti-clockwise to the lowest setting and, once ignited, turn it back to the highest setting. It can often be quicker to ignite the burner in the lowest setting because different gases have different ignition characteristics.
• When one burner is ignited, an ignition spark will also be generated at all the other burners.
• Do not touch the ignition plug while the gas appliance is being lit.
• It is important to keep the appliance clean. If the ignition plugs are dirty, this may cause ignition problems. Clean the ignition plugs regularly with a small, non-metallic brush. Take care to prevent the ignition plugs from suffering any heavy knocks.

Turning on
This appliance is equipped with a step valve. The markings on the control knob show you the output from power levels from 1 to 9.
Your gas hob comes with ignition plugs for electrical ignition.

1. Place a suitable item of cookware on the pan support.
2. Push in the control knob for your chosen burner and turn it counterclockwise to the power level you require.
   The burner ignites automatically.

Turn the control knob to set the heat setting.

CAUTION
Damage to the appliance
Never try to turn the control knob directly from position 0 to position 1, or from position 1 directly to position 0. Doing this will damage the step valve.

WARNING
Risk of deflagration!
If the burner does not ignite after 15 seconds, switch off the control knob and open the door or window in the room. Wait at least 1 minute before igniting the burner again.

Lighting manually
In the event of a power cut, you can light the burners manually.

1. Place a suitable item of cookware on the pan support.
2. Push in the control knob for your chosen burner and turn it counterclockwise to the power level you require. Keep the control knob pressed in.
3. Light the burner with a gas lighter or a match. Keep the control knob pressed in for a few seconds after ignition.

Note: The indicator on the illuminated ring remains off.

Thermo-electric flame monitoring
For your safety, the stove is equipped with an thermo-electronic flame monitoring system. It prevents gas from escaping if the burner mistakenly goes out while in operation (e.g. through a draft of air).
If the burner mistakenly goes out while in operation, turn the control knob to the 0 position and wait at least
1 minute before re-igniting the burner.

Turning off
Turn the control knob clockwise to position 0.
Residual heat display
After switching off the appliance, the illuminated ring on the control knob slowly flashes orange until the appliance has cooled enough for it to be safe to touch. Do not touch the appliance while the residual heat indicator is flashing.

Table of settings and tips

temperatures

| Meat, potatoes
6 –8| Simmering with

the lid open

| Liquids, pasta
5–7| Baking| Flour-based foods
| Frying at medium

temperatures

| Poultry, fish
4–5| Frying at low tem-

peratures

| Fried sausages,

onions, egg dishes

| Defrosting| Frozen food
4| Poaching with the

lid open

| Dumplings, boiledsausages
| Warming| Vegetables, soups, stews
3–4| Braising| Roulades, roasts
| Steaming| Vegetables
2– 4| Simmering with

the lid on

| Soups, vegetables
1| Soaking| Rice, rice pudding, cereals

Tips for cooking and roasting
The values in the settings table serve as mere guidelines, since more or less heat may be required, depending on the type and condition of the foods, as well as the size and fullness of the pot.
The high output causes grease and oil to heat up quickly. Don’t leave food unattended while frying; grease can catch fire and burn the food.

Tips for using a wok
Note: When you cook using a wok, place the wok ring onto the pan support over the wok burner. Make sure that the wok is stable on the wok ring when you are cooking.
We recommend using woks with a domed base. You can order a high-quality wok as an optional accessory (WP 400 001).
When cooking with the wok, use only cooking oil that is suitable for heating to high temperatures, such as peanut oil.
Cook the ingredients at a high heat, while stirring constantly. Do not cook them for too long. The vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is best to use a shallow ladle with a long handle made from a heat-resistant material.

WARNING
Risk of injury!
The standard-output burner and high-output burner are not suitable for use with the wok ring and a wok. The wok is not stable and may overturn. Never place the wok ring on the standard-output burner or high-output burner.

Notes regarding cookware
No tesregarding cokowareThe following information and tips have been provided to help you save energy and avoid damaging your cookware.

Appropriate Cooking Vessels

Pots with a diameter of less than 3½” (90 mm) or greater than 11″ (280 mm) [12¾” (320 mm) for wok burners] shouldn’t be used. If you use larger pots, you must maintain a minimum clearance of 2″ (50 mm) between the cooking vessel and surrounding flammable objects. A minimum distance of 2″ (50 mm) must be maintained between the control knob or control panel and the pot or pan. The cooking vessel must touch the control panel.

Information for Use

• Use cooking vessels of appropriate size for the particular burner.
• Don’t use small cooking vessels on large burners. The flame shouldn’t come in contact with the sides of the cooking vessel.
• Don’t use any deformed cooking vessels that don’t stand solidly on the cooktop. The vessels could tip over.
• Only use cooking vessels with flat and thick bottoms.
• Don’t cook without a lid or if the lid is not on all the way. The majority of the heat is lost.
• Place the cooking vessel in the center of the burner, otherwise it may tip over. Don’t place large pots on the burners near the stove controls. They could overheat and become damaged.
• Place the pots on the pan supports, never directly onto the burners.
• Prior to use, ensure that the pan supports and lids of the gas burners are positioned correctly.
• Handle vessels carefully on the cooktop.
• Don’t bang the cooktop and don’t place any heavy weights on it.
• Never heat a cooking vessel (e.g. roasting tin, pan, cooking stone) with multiple burners. The resulting accumulation of heat causes damage to the appliance.

Cleaning and maintenance

WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an electrical shock. Don’t use a high-pressure cleaner or steam cleaner.

WARNING
Risk of burns!
The accessible parts get hot during operation. Never touch hot parts. Keep children away.

NOTICE

SURFACE DAMAGE:
Do not use the following cleaning agents:

• Abrasive or rough cleaners
• Oven cleaners
• Caustic, chlorinated or aggressive cleansers
• Cleanser with a high alcohol content
• Hard, scratchy sponges, brushes or scouring pads

If such an agent comes into contact with the appliance, wash it off immediately with water.
Always wash new sponge cloths thoroughly before use.

Cleaning the appliance
Clean the appliance after each use once it has cooled down. Remove liquids that have boiled over or spilled immediately and do not allow any food remnants to burn on.
Dry the burners thoroughly after cleaning. Only operate the appliance when the burners are dry. Damp burners can cause ignition problems and/or an unstable flame.
During assembly, make sure that the burner parts
(locking catches) are in the correct position. All parts must be straight.

CAUTION
Damage to the appliance
Do not detach the control knobs to clean them.

Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a cleaning gel from our online shop, from your specialist retailer or our Customer Service (item number 00311859). It is suitable for pan supports and the stainless steel recess. If necessary, let the dirt soak overnight. Heed the instructions on the cleaning agent.

NOTICE
DAMAGE TO THE SURFACE –
Do not use the cleaning gel on the burner parts.

Discoloration of the burners
After long use, the burner parts made of brass become darker due to natural oxidation. The change in the color does not affect use user benefits.

Faults – What to Do?

WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by an authorized servicer. If the appliance is not functioning properly, unplug the power cord or switch off the fuse in the fuse box. Contact Customer Support.

Faults often have simple explanations. Please read the notes in the table before calling customer service.

Customer Service

Csutomre SrveiceIf your appliance needs repairs, our Customer Service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible.
When you call, please indicate the product number (E-Nr.) and serial number (FD-Nr.) so that we can support you in a qualified manner. You will find the data plate with these numbers on the bottom of the appliance. To avoid having to search when you need it, you can enter your appliance data and the Customer Service telephone number here.

• E-Nr.
• FD-Nr.
• Customer Service

Please read the use and care instructions provided with your appliance. Failure to do so may result in an error in using the appliance resulting in unnecessary service calls, which may not be covered by the warranty.
Please find the contact data of all countries in the enclosed customer service list.
To book a service visit and product advice

• USA 877 442 4436 toll-free
• CANADA 877 442 4436 toll-free

BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
USA
www.gaggenau.com
1-877-442-4436
© 2024 BSH Home Appliances Corporation

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