AIUHI Wooden Kitchen Cooking Utensils User Manual

June 20, 2024
AIUHI

AIUHI Wooden Kitchen Cooking Utensils

AIUHI-Wooden-Kitchen-Cooking-Utensils-product-

Specifications:

  • Brand : AIUHI
  • Product : Wooden Kitchen Cooking Utensils Set
  • Material : Wood (Natural Teak Wood)
  • Includes : Spaghetti Pasta Serving Spoon, Soup Ladle, Spoon Rest, Oil Brush
  • Usage : Cooking, Serving, and Kitchen Maintenance

Product Usage Instructions

  1. Spaghetti Pasta Serving Spoon:
    The unique sawtooth design of the spaghetti server makes it easyto pick up noodles. It can reach the bottom of most pots and serving bowls. Perfect for serving delicious pasta without damagingnonstick cookware.

  2. Soup Ladle:
    Suitable for sauces, porridge, soup, and appetizers. The long handle makes it convenient for use with both hot and cold dishes. Handmade from natural wood, making it light yet durable.

  3. Spoon Rest:
    Designed to hold large utensils like serving spoons or ladles. Adds a touch of elegance to your kitchen countertop. Handcrafted by skilled artisans, ensuring quality and style.

  4. Oil Brush:
    Ideal for holding oil, sauce, marinades, and more. The teak wooden handle provides a comfortable grip. The silicone brush is durable and perfect for various cooking needs.

Maintenance Instructions:

  1. Cleaning : Rinse wooden utensils with warm water and mild dishwashing detergent after each use. Use soft cleaning tools to avoid damaging the wood.
  2. Odour Removal:   To remove odors, soak the utensils in a mixture of warm water and white vinegar, then rinse thoroughly. You can also use a paste of baking soda and salt to scrub off stubborn odors.
  3. Avoid Soaking: Do not soak wooden utensils for extended periods. Clean and dry them immediately after use to prevent damage from moisture.
  4. Avoid Dishwashers: Wooden utensils should not be placed in dishwashers, microwaves, or other appliances as they can damage the wood. Hand wash and air dry for best results.

Operation Instructions

  1. The wooden spatula is suitable for stirring, mixing, dividing, turning, serving food, fried eggs and fried fish. The wooden spatula is made of natural solid wood. Don’t melt like so many polymer spatulas. The wooden spatula for cooking still looks pristine after a few years of use. The lightweight handles allow for a good grip and make you feel good in the hand. The wood spatulas edges and surfaces are smooth. Quick and easy to clean with water, and the round hanging hole makes it easier to dry.
  2. The wooden spaghetti-pasta-serving-spoon, unique saw tooth design, easy-to-pick-up noodles. Serve up delicious Pasta with this beautiful Spaghetti server; It can easily reach the bottom of most pots and serving bowls. Wood is safe to use with all cookware, even nonstick pots and pans; A perfect natural alternative to plastic cookware in the kitchen.
  3. The wooden soup ladle is suitable for sauces, porridge, soup and appetizers. Our soup ladles with long handle are handy and suitable for cold and hot: Multi-functional. Natural wood makes them extremely light but durable. Our ladles are unique with their own shade of brown and wood pattern. Handmade and neatly crafted.
  4. The wooden spoon rest for the kitchen counter is designed to comfortably accommodate a single large utensil, such as a serving spoon or ladle. Quality pieces to your home that are created by highly trained artisans and craftsmen. Looks great on any stove or marble countertop.
  5. The oil brush is good at holding oil, sauce, marinade, cooking juice, and more. The basting brush with teak-wooden handle is easy to grasp. The silicone brush is compact and sturdy, which will never fall off. It will not melt, warp, discolor, or shrink. They are essential camping, picnic and kitchen accessories.

Our wooden cookware is handmade from natural teak wood and has no coating. During the cooking process, no toxic chemicals will seep into the food like other types of tableware. These wooden table-wares have been polished at least three times, with a smooth surface and excellent grip. They have hanging holes at the end of their handles for easy placement and reduced storage space. Meanwhile, these durable cooking tools will not damage your non-stick pot or other cooking tools. High quality and environmentally friendly.

Maintenance Instructions

  1. Cleaning
    Wooden cooking utensils should be cleaned promptly. After using wooden spoons, wooden spatulas, and other utensils, rinse them with warm water in a timely manner. When cleaning wooden utensils, it is recommended to use neutral dishwashing detergent, paired with hands, dishwashing sponges, or other cleaning tools that will not harm wooden spoons or spatulas, to clean them thoroughly.

  2. Remove Odor
    Wooden cooking utensils may have a strange odor after being used for a long time. We can mix warm water and white vinegar in a 1:1 ratio, then soak wooden utensils in vinegar-water for about 30 minutes, rinse the utensils with warm water, and dry them.

  3. Pouring water and white vinegar in a 1:1 ratio into a bowl.

  4. Soaking the kitchen utensils in a basin filled with water and white vinegar for 30 minutes.}

  5. Wash the kitchen utensils with warm water after soaking.

  6. Remove dirt
    If it is difficult to remove dirt in wooden cooking tools, baking soda can be used to easily remove it. Firstly, prepare a spoonful of baking soda powder and pour it onto the surface of a wooden cooking tool (the amount of baking soda powder can be adjusted according to the size of the cooking tool); Next, add a small amount of coarse salt to the baking soda powder, gently rub with your fingers, and finally rinse the wooden utensils with clean water.

  7. Sprinkling some baking soda and coarse salt on kitchen utensils soaked in water.

  8. Rubbing kitchen utensils with baking soda and coarse salt repeatedly with your fingers.

  9. Cleaning kitchen utensils with clean water after rubbing.

  10. No soaking
    People usually like to soak kitchen utensils before washing them, but wooden kitchenware and cutlery should never be left in the sink for a long time to soak. Used wooden kitchen utensils and tableware must be immediately cleaned and dried to prevent moisture from seeping in and damaging them.

  11. Kitchen utensils cannot be placed in dishwashers, dryers etc.
    Wooden cooking tools cannot be placed in places such as dishwashers, electric stoves, refrigerators, microwaves, etc., that are currently in use. The large amount of moisture in dishwashers and refrigerators, as well as warm air in electric and microwave ovens, can make them more prone to mold and deformation, thereby shortening their service life.
    NOTE: Wooden kitchen utensils are not suitable for the following
    At the same time, kitchenware should not be exposed to sunlight, otherwise it may cause deformation and cracking. After daily cleaning, it can be hung and stored in a dry and ventilated environment.

  12. Daily maintenance of kitchen utensils
    In daily life, olive oil and white vinegar can be mixed in a 2:1 ratio, and then a clean cotton cloth can be dipped in the mixture to evenly wipe the surface of the kitchen utensils. Not only can wooden kitchenware form a protective layer, but it can also play a role in cleaning and sterilization.

  13. Pouring olive oil and white vinegar in a 2:1 ratio into a bowl.

  14. Dipping a mixture of olive oil and white vinegar with a cotton cloth.

  15. Wiping the kitchen utensils with a cotton cloth dipped in the mixture of olive oil and white vinegar.

FAQ

Q: Can these utensils be used with nonstick cookware?
A: Yes, the wooden utensils are safe to use with all types of cookware, including nonstick pots and pans.

Q: How should I clean the utensils?
A: Rinse them with warm water and mild detergent after each use. Avoid prolonged soaking and do not use abrasive cleaners.

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