salton TO2122SS Professional Pizza Oven Instruction Manual

salton TO2122SS Professional Pizza Oven

Product Information

Specifications:

• Model: TO2122SS
• Usage: Household use only
• Plug Type : Grounded plug (2 blades and 1 pin)

Product Usage Instructions

Important Safety Precautions:

1. Read all instructions before use.
2. Avoid immersing cord, plugs, or the appliance in water or other liquids to prevent electrical hazards.
3. Always supervise the appliance when in use.

General Usage Guidelines:

• Avoid using containers other than metal in the Oven.
• Do not cover the Crumb Tray or any part of the Oven with metal foil to prevent overheating.
• Avoid placing cardboard, plastic, paper, or any similar materials inside the Oven.

Cleaning and Maintenance:

• Avoid cleaning with metal scouring pads to prevent electrical shock risks.
• Store only manufacturer-recommended accessories in the Oven when not in use.
• Unplug the appliance when not in use and allow it to cool before cleaning or handling parts.

Safety Tips:

• Avoid placing flammable materials near the Oven during operation.
• Do not store items on top of the appliance while in operation or until it cools down.
• Always turn off and unplug the appliance when not in use or left unattended.

Electrical Safety:

• Operate the Oven on a dedicated circuit separated from other appliances.
• If unsure, consult a licensed electrician for proper setup.

FAQ

• Q: Can I use metal foil inside the Oven?
  • A: Metal foil should not be used to cover any part of the Oven, including the Crumb Tray. It can cause overheating. However, foil can be used to cover approved cooking containers.
• Q: What should I do if the plug does not fit fully into the electrical outlet?
  • A: If the plug does not fit properly, contact a qualified electrician. Do not modify the plug or use an adapter.
• Q: How do I adjust the temperature and time settings?
  • A: Use the Temperature/Browning Adjustment Button to adjust the temperature and the Time Adjustment Button to adjust the cooking time. Use the Selector Knob to make adjustments.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. To protect against electrical hazards, do not immerse cord, plugs, or appliances in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
5. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to the manufacturer for examination, repair or electrical or mechanical adjustment. All servicing, other than cleaning, should be performed by an authorized service representative. See the Warranty section.
6. The use of accessories or attachments not recommended by the manufacturer may cause fire, electric shock or injury.
7. DO NOT use outdoors.
8. DO NOT let the cord hang over edge of a table or counter where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.
9. DO NOT place on or near a hot gas or electric burner, or in a heated Oven.
10. To allow adequate air circulation, position the Oven so that it is at least 4 inches (10 cm) from any surrounding object on the left- and right-hand side.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids or when removing trays and disposing of hot grease or other hot liquids.
12. To avoid burns, use extreme caution when removing Oven accessories or inserting and removing food.
13. Always attach plug to the appliance first, then plug cord into the wall outlet. To disconnect, turn any control to ‘OFF’, then remove plug from wall outlet. Always hold the plug, never pull on the cord.
14. DO NOT use the appliance for other than intended use.
15. DO NOT leave the unit unattended while in use, especially when broiling, toasting, searing or using any of the pizza programs.
16. Oversize foods, and metal utensils must not be inserted in the Oven as they may create a fire or risk of electric shock.
17. Extreme caution should be used when using containers other than metal in the Oven.
18. DO NOT cover the Crumb Tray or any part of the Oven with metal foil. This will cause overheating. Foil can be used to cover approved cooking containers. Do not place any of the following materials in the Oven: cardboard, plastic, paper, or any like items.
19. In high-temperature programs, NEVER place baking paper on top of accessories. This can cause a fire.
20. DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
21. DO NOT store any materials other than manufacturer-recommended accessories in the Oven when not in use.
22. A fire may occur if this Oven is covered by or touches flammable material, including curtains, draperies, walls, etc. when in operation.
23. DO NOT store any item on top of the appliance when in operation or before the Oven cools down. Do not operate under wall cabinets.
24. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
25. This appliance is for Household Use Only.
26. The exterior of the Oven will become very hot during use. Do not touch hot surfaces. Always use handles or knobs.
27. Handles and knobs may become hot when an appliance is in use. Always use oven mitts when touching handles and knobs or when removing items from hot Oven.
28. Always turn the appliance OFF and unplug from the outlet when left unattended or finished using.
29. Check to be sure that the Oven is OFF after each use.
30. We recommend operating the Oven on a dedicated circuit separated from other appliances. Consult a licensed and qualified electrician if you are unsure.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug (2 blades and 1 pin). If the plug does not fit fully into the electrical outlet, contact a qualified electrician. Do not modify the plug in any way or use an adaptor.

DESCRIPTION OF PARTS

1. Door Handle
2. Air Fry Basket
3. Wire Rack
4. Reversible Cast Iron Pizza
   • Stone/Grill
5. Crumb Tray
6. Removable Handle
   • Use to pull the wire rack forward & to remove hot accessories from the Oven such as the Reversible Cast
   • Iron Pizza Stone/Grill and Air
   • Fry Basket.
7. Control Panel
   • a) Time display
   • b) Temperature display
   • c) 15 Cooking Programs
   • d) Pizza Programs
8. Selector Knob
   • This button can be turned left or right to select from the 15 Cooking Programs and to adjust time/temperature.
   • START – Press the Selector Knob to confirm your selection and start the Cooking Program.
   • PAUSE – While the Oven is in use, pressing the Selector Knob will pause the Cooking Program. Press the Selector Knob once more to resume the program.
   • STOP/CANCEL – When the Oven is in use, press and hold the Selector Knob inwards for 2-3 seconds and the Oven will stop.
9. Temperature/Browning Adjustment Button
10. To adjust Temperature, press this button, then use the Selector Knob to adjust temperature/browning setting.
11. Time Adjustment Button
    • To adjust Time, press this button, then use the Selector Knob to adjust the time.
12. Oven Light Button
13. • Turns the light inside the Oven ON/OFF.

  *  **NOTE:** The light automatically turns off after 30 seconds.

12. Reset Button
    This will put the Oven in standby mode. This button is also used to exit the current chosen Cooking Program. Turn the Selector Knob to access the Cooking Programs again.

GETTING TO KNOW THE CONTROL PANEL

BEFORE FIRST USE

1. Remove all accessories and shipping materials packed inside the Oven.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air Fry Basket, and Crumb Tray in warm soapy water. Rinse and dry thoroughly.
3. Wipe the inside of the Oven and door with a damp cloth or sponge. Blot dry with paper towels to be sure the unit is dry before using.
4. NOTE : Take care not to hit the elements.
5. Place Oven on a stable, flat heat-resistant countertop surface close to a 120V wall outlet. DO NOT OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLICANCE.
   • IMPORTANT:
   • This appliance emits a lot of heat when used at high-temperature settings. DO NOT use on heat-sensitive surfaces.
   • Ensure the Oven is in a well-ventilated area, as some smoke may be emitted due to high temperatures.
6. Position the Oven so that is it at least 10cm (4”) from any surrounding object. Ensure that nothing has been placed on top of the Oven.
7. Ensure the Crumb Tray is in position before using.
8. For the first time only, using the Selector Knob, turn the knob to “AIR FRY” Cooking Program. 450ºF and 0:17 will be displayed. Press the Selector Knob to start the Oven. This will burn off any manufacturing oils. NOTE: The Oven may smoke during this process. This is normal for a new Oven and will not last more than 10-15 minutes.

HOW TO USE

General Instructions

The accessories provided are designed specifically for the Oven. Some of your own ovenware (loaf, muffin tins, bundt or spring form pans) may also be used provided they are oven safe. Heat resistant glass or ceramic ovenware should only be used if they can be placed at least 2 inches

(5 cm) away from the heating elements. Food and/or containers must never touch the Elements or the Oven interior or interfere with closing the Door.

IMPORTANT : For high temperature settings – only use accessories provided/sold with the Oven. DO NOT use your own ovenware.

• Be careful not to impact the elements.
• Never use glass or ceramic lids.
• Never use plastic or cardboard containers in the Oven.
• Remove all cardboard covers from aluminum containers.
• DO NOT allow foil to touch Oven sides or heating elements.
• Never cover the Wire Rack or Crumb Tray with aluminum foil as this could cause accumulated grease or crumbs to ignite.
• Always use oven mitts when removing hot racks, pans or hot foods from the Oven.
• Always monitor food carefully to avoid overcooking.
• Always turn the Oven OFF when cooking is complete.

How to set the clock

1. Press the Reset Button to put the Oven in standby mode. When the unit is in standby mode, only 00:00 appears on the display screen.
2. Press the Time Adjustment Button. The hour “00” will blink. Using the Selector Knob, set the hour. NOTE: The clock will only display in 24-hour format.
3. Once the hour is set, press the Time Adjustment Button again. The minutes “00” will blink. Using the Selector Knob, set the minutes.
4. Press the Reset Button to confirm time.

Using the Cooking Programs

1. Turn the Selector Knob to select desired cooking program. The default time and temperature will be displayed on the control panel.
2. If the time and temperature are suitable, press the Selector Knob to start the Oven.
3. If the temperature needs to be adjusted, press the Temperature Adjustment Button. Using the Selector Knob, turn the knob right or left to set the desired temperature.
4. If the time needs to be adjusted, press the Time Adjustment Button. Using the Selector Knob, turn the knob right or left to set the desired time.
5. Once desired temperature & time are chosen, press the Selector Knob to start the Oven.
   • NOTE : The Cooking Program can be adjusted at any time during the cooking process. While the Oven is on, press the Time or Temperature Adjustment Button, then use the Selector Knob to adjust to desired time/temperature. The time/temperature will blink 3 times, then be confirmed.
6. When cooking is complete the Oven will beep and automatically turn OFF.
7. At any time, if you wish to cancel the Cooking Program, press and hold the Selector Knob for 2-3 seconds. The Oven will turn OFF.
   • NOTE : When the Oven is turned OFF, the fan may continue running for a while. This is normal. The fan is running to help cool down the Oven and will stop on its own.
   • IMPORTANT: When removing hot accessories such as Air Fry Basket or Reversible Cast Iron Pizza Stone/Grill from Oven make sure to place on a heat resistant trivet or a hot pad. Do not use silicone hot pad as it may get damaged from high heat. NEVER put hot accessories directly on your countertop.

Helpful Hints

TOAST/BAGEL

1. Exact toasting settings are difficult to recommend due to personal preference.
2. When making a second batch of toast you may need to change the shade setting to a lighter setting than on the first batch to achieve the same results.
3. Toasting results will vary depending on thickness, texture, and moisture. Thicker, fresher bread, pastries and foods containing fillings will require a darker setting.
4. Place bagels cut side up on the Wire Rack.

BROIL

1. Trim excess fat from meats to reduce splatter and dry wet foods with a paper towel before inserting in the Oven.
2. For even broiling, turn food over about halfway through the cooking cycle.
3. Broiled food should be watched carefully to avoid overcooking and burning.

WARM

Use this function to keep already cooked and heated items warmed. This function can also be used to cook or reheat foods that are cold.

SEAR/STEAK

This is a high-temperature setting.
This program is designed to cook 2cm (3/4”) thick beef to perfection. This function can also be used to sear thick roasts or any other meats.

1. Open the Oven and place the Reversible Cast Iron Pizza Stone/Grill ribbed side up on the Wire Rack.
2. Using the Selector Knob, choose a desired cooking preference for steaks.
   • NOTE: cook times below are for cooking at 730ºF and are for reference only. When selecting the desired doneness, add 10 minutes to the below cooking time for preheating the Reversible Cast Iron Pizza Stone/Grill. For example, if you want meat cooked medium well, the cooking time should be 12 minutes 30 seconds (10 minutes for preheating the Reversible Cast Iron Pizza Stone/Grill and 2 minutes 30 seconds for actual cook time.)
3. Let the Oven preheat with the Reversible Cast Iron Pizza Stone/Grill inside.
4. Once preheated, Open the Oven, pull out the wire rack a little bit and quickly but carefully add your beef on the Reversible Cast Iron Pizza Stone/Grill. The Oven is very hot, and you want to maintain the heat inside the Oven.
5. Close the Oven.
6. Once the timer has lapsed, the Oven will beep and turn OFF automatically.
7. Open Oven and carefully remove food from the Reversible Cast Iron Pizza Stone/Griddle. You can also use the Removable Handle to remove the Reversible Cast Iron Pizza Stone/Grill from the Oven.
   • IMPORTANT: Make sure to place the Stone on a heat-resistant trivet or hot pad. Do not use a silicone hot pad as it may get damaged from high heat. NEVER put hot accessories directly on your countertop.
8. NOTE: Keep a watchful eye while cooking. Cook times are for reference only. Actual cooking time will greatly depend on size, weight, and start temperature of the protein.

15 Cooking programs – default times and temperatures

Pizza programs – default times and temperatures

Using the Pizza Programs

1. Place the Reversible Cast Iron Pizza Stone/Grill, smooth side up in the Oven.

2. Select the desired Pizza Program by pressing the button. The default time and temperature will be displayed on the control panel.

3. If the time is suitable, press the Selector Knob to start the Oven.

4. If the time needs to be adjusted, using the Selector Knob, turn the knob right or left to set the desired time, then press the Selector Knob to start the Oven.

5. The preheating process will begin.

6. Once preheated, the Oven will beep and display OPEN, FILL IN.

7. Open the Oven and launch your pizza onto the Reversible Cast Iron Pizza Stone/Grill. See below section “TIPS FOR SUCCESSFUL PIZZA MAKING”.

8. Keep a watchful eye on the pizza through the Oven’s window. Avoid opening the door to maintain a consistent cooking temperature.

9. When cooking is complete the Oven will beep and turn OFF automatically.

10. Open the Oven and use the Removable Handle to remove the Reversible Cast Iron Pizza Stone/Grill from the Oven.
    IMPORTANT: Make sure to place the Stone on a heat-resistant trivet or hot pad. Do not use a silicone hot pad as it may get damaged from high heat. NEVER put hot accessories directly on your countertop. Alternately, if you have a pizza peel, open the Oven, and carefully scoop the pizza off the Reversible Cast Iron Pizza Stone/Grill and slide onto a cutting board.

11. Let the pizza cool slightly before slicing and serving.
    NOTE : Remember to exercise caution when working with a hot Oven and pizza peel or similar tool to avoid burns or accidents.

Frozen

Frozen pizza typically has a crust that’s soft on the inside and crispy on the outside after baking. The toppings are usually well-preserved and maintain their original texture and flavor. Use this cooking Pizza Program for store- bought, frozen pizza.

Thin & Crispy

This is a high-temperature setting. Thin & crispy pizzas have a thin, delicate crust that is incredibly crisp and crunchy. The toppings are thinly spread and cooked quickly to maintain their freshness and provide a satisfying cush with each bite.

New York Style

This is a high-temperature setting. New York-style pizza features a thin, foldable crust that’s slightly chewy and pliable. The outer edge is crisp, and the center is soft and foldable. The toppings are generous, and the cheese is often gooey and melty.

Wood Fire

This is a high-temperature setting. Wood-fired pizza is cooked traditionally in a wood-burning oven, resulting in thin, blistered crust with a slightly charred, smoky flavor. The crust is both crispy and tender, and the toppings often include fresh ingredients like tomatoes, basil and mozzarella.

Deep Dish

This is a high-temperature setting. Deep dish pizza is known for its thick, buttery and flaky crust that lines a deep pan. The crust is soft and doughy, providing a heartly base for ample layers of cheese, toppings and chunky tomato sauce. This style is hearty and satisfying, with a rich, indulgent texture.

Proof

Allows the dough to rise and ferment in a controlled, warm environment set at a low temperature.

TIPS FOR SUCCESSFUL PIZZA MAKING

Use high-quality ingredients

Start with the best-quality ingredients you can find. This includes fresh tomatoes or good-quality tomato sauce, high-quality cheese (such as mozzarella), and fresh herbs and vegetables.

Homemade dough

Consider making your pizza dough from scratch. Homemade dough allows you to control the texture and flavor of your crust. There are many simple and delicious pizza dough recipes available online.

Proper dough handling

When working with pizza dough, handle it gently to avoid overworking it. Let it rest for a few minutes after kneading to make it easier to stretch or roll out.

Roll or stretch the dough evenly

Whether you’re using a rolling pin or your hands, aim for an even thickness when shaping your dough. A thicker crust in one area and a thinner one in another can result in uneven cooking.

Purchase a Salton pizza peel

A pizza peel is a handy tool for launching pizzas into the Oven. It’s a flat, paddle like utensil with a handle. You can build your pizza on the peel, then slide/launch onto the hot Cast Iron Stone in the Oven. No pizza peel, no problem!

Build your pizza on:

a) a rimless cookie sheet
b) a rimmed baking sheet flipped upside down
c) parchment paper
d) stiff piece of cardboard
e) cutting board

When the Oven is ready, transfer it onto the hot Cast Iron Stone in the Oven. DO NOT leave the pizza on cardboard or parchment paper. It will burn and catch fire.

Use cornmeal or flour for easy transfer

Sprinkle some cornmeal or flour on your pizza peel or baking sheet before placing the dough on it. This prevents sticking and makes it easier to slide the pizza onto the hot Stone

Check the pizza’s mobility

Shake the pizza peel gently to ensure the pizza slides freely on the cornmeal or flour. It if doesn’t, lift the edges of the dough and add more cornmeal or flour underneath.

Preheat the Oven and Cast Iron Pizza Stone

Preheat the Oven with the Cast Iron Pizza Stone inside. The Stone helps create a crispier crust by evenly distributing heat. Preheating ensures a hot Oven, which is essential for a good pizza bake.

Keep toppings balanced

Don’t overload your pizza with toppings, as it can make the crust soggy. Aim for a balance of sauce, cheese, and toppings to ensure even cooking.

Experiment with toppings

Be creative with your toppings! Try different combinations of vegetables, meats, and cheeses to discover your favorite flavors.

Watch the Oven closely

Keep a close eye on your pizza while it’s baking. Cooking times can vary depending on the thickness of your crust. Rotate the pizza if needed for even cooking.

Let it rest before slicing

Allow your pizza to rest for a few minutes after baking. This allows the cheese and toppings to set and makes it easier to slice without everything sliding off.

Experiment and have fun

Pizza-making is an art, and everyone has their preferences. Don’t be afraid to experiment with different dough recipes, sauces, and toppings to find your perfect homemade pizza. Remember that practice makes perfect, so don’t get discouraged if your first few attempts aren’t exactly as you envisioned. Enjoy the process, and soon you’ll be making delicious homemade pizzas with confidence!

CARE AND CLEANING

1. Unplug Oven from outlet and allow it to cool completely before cleaning.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air Fry Basket, and Crumb Tray in warm soapy water. If necessary, use a nylon scrubber to remove stuck-on food. Rinse and dry thoroughly.
3. Wipe the inside of the Oven with a cloth or sponge dampened in warm soapy water. DO NOT USE ABRASIVES. Blot dry with paper towels to be sure the unit is dry before using.
4. Clean the glass door with a damp soapy cloth. NOTE: If the glass door has stubborn stains, open the door, and cover the inside of the door with a few damp paper towels. Leave for a few minutes remove paper towels and wipe door clean. Never use sharp utensils to clean Oven glass door as scratching may weaken it and cause it to shatter.
5. The outside of the Oven can be cleaned with a damp sponge or cloth.
6. DO NOT use any abrasive cleaners or pads as these will scratch the surface.
7. All other servicing, other than cleaning, should be performed by an authorized service representative. See the Warranty section.
   • NOTE: The best way to keep your Oven clean and operating safely is to let the Oven cool to room temperature and wipe away any spills, splatters, and crumbs after each use.

A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. The extension cord should be arranged so that it will not drape over the counter top or table top, where it can be pulled on by children or tripped over.

LIMITED WARRANTY

The original sales receipt is the only acceptable proof of purchase

Salton Appliances (1985) Corp. warrants that this appliance shall be free from defects in material and workmanship for a period of one (1) year from the date of original purchase. Salton Appliances (1985) Corp., at its sole discretion during this warranty period, will repair or replace a defective product or issue a refund. Any refund to the purchaser will be at a pro-rated value based on the remaining period of the warranty. All liability is limited to the amount of the purchase price. This warranty covers normal domestic usage and does not cover damage which occurs in shipment or failure which results from alteration, accident, misuse, abuse, glass breakage, neglect, improper maintenance, use contrary to the operating instructions or commercial use.

This warranty is not available to retailers or other commercial purchasers or owners.

This warranty does not include the cost of shipping, which is to be borne by the customer.

TO OBTAIN PROMPT WARRANTY SERVICE:

Contact one of our many Service Centers found on our website

www.salton.com/customer-care

or Securely package and return the appliance to us. Please enclose:

• Original proof of purchase
• The completed form below with a $12.50 Return Shipping & Handling

fee – either a cheque, money order or credit card (A personal cheque will delay return shipping by 2-3 weeks)

For added protection, we suggest that you use an insured delivery service with tracking information when returning your product. Salton Canada will not be held responsible for in-transit damage or for packages that are not received.

To contact our Customer Service Department:

SALTON CANADA

• Telephone: 514-685-3660
• 81A Brunswick,Dollard-des-Ormeaux, Quebec H9B 2J5 Fax: 514-685-8300
• E-mail: service@salton.com
• Canada: www.salton.com

References

• Salton: Small Kitchen Appliances - Canada
• Warranty / Support - Salton

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