FULGOR MILANO 4510 TEM Steam Oven Instruction Manual

FULGOR MILANO 4510 TEM Steam Oven

Product Information

Specifications:

• Model: FCSO 4510 TEM
• Steam Oven Type: FCLSO 4510 TEM
• Steam Oven Type: FCLCSO 4510 TEM
• Steam Oven Type: FPCSO 300 TEM
• Temperature Range: FCSO 310 TEM, FCLSO 7510 TEM, FCSO 7510 TEM

Product Usage Instructions

1 – Cleaning and Maintenance

Ensure regular cleaning and maintenance of the oven to prolong its lifespan and ensure optimal performance.

2 – Initial Use

• Use the flat grill for basic cooking needs.
• Utilize the perforated tray for specific cooking requirements.

3 – Environmental Considerations

Properly dispose of the product at designated recycling facilities to minimize environmental impact.

4 – Control Panel

Familiarize yourself with the control panel for efficient operation of the oven.

FAQs

• Q: How do I change the oven temperature?
  • A: To change the oven temperature, navigate to the temperature settings on the control panel and adjust as needed.
• Q: How do I clean the oven effectively?
  • A: Refer to the cleaning and maintenance section in the user manual for detailed instructions on cleaning the oven.

IMPORTANT INSTRUCTIONS AND SAFETY WARNINGS

Read carefully and keep for future use

Dear Customer, We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it meets all your culinary requirements. Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first time you use it. This state-of-the-art appliance comes to you with our very best wishes.
THIS PRODUCT IS DESIGNED FOR DOMESTIC USE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR PERSONAL INJURY OR PROPERTY DAMAGE DERIVING FROM INCORRECT INSTALLATION OR IMPROPER, ERRONEOUS OR UNSUITABLE USE.
THE APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH PHYSICAL, SENSORIAL OR MENTAL IMPAIRMENTS, OR BY PEOPLE WITHOUT THE NECESSARY EXPERIENCE OR KNOWLEDGE, UNLESS THEY ARE SUPERVISED OR INSTRUCTED IN THE USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
CHILDREN MUST BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
DO NOT PLACE ALUMINIUM FOIL, POTS OR SIMILAR OBJECTS IN CONTACT WITH THE BASE INSIDE THE OVEN FOR COOKING.
THE APPLIANCE GETS VERY HOT DURING USE.
WARNING: DON’T TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

ATTENTION:
· If the door or the gasket seals of the door are damaged, the oven may not be used until it is repaired by a qualified service technician;
· This appliance and its internal components, especially electrified parts, may only be repaired, modified or customized by the manufacturer, its service department or similarly qualified persons. Incompetent repairs can cause serious accidents, damage to the appliance and its surroundings and malfunctions.
· Remember that even the replacement of the lamp inside the oven must be performed by qualified personnel who will first disconnect the appliance from the mains.
· If the appliance fails to operate or requires repair, contact our service department.
· Use only original replacement part.
IMPORTANT:
· As a safety precaution, before cleaning the oven, always disconnect the plug from the outlet or remove the appliance’s power cord.
· In addition, avoid using acid or alkaline substances (such as lemon, vinegar, salt, tomatoes, etc.). Avoid using products containing chlorine, acids or abrasives, especially for cleaning painted parts.

2

Care And Maintenance

· Although the cooking chamber is made of highquality steel, incorrect maintenance can cause corrosion;
· The oven must be cleaned periodically and all food residues must be removed;
· Do not clean the oven immediately after the dish has been removed because the residual drops of steam are still very hot (danger of burns); check that the display shows a low residual temperature or none.
· Take care when opening the door when the oven is on because the exiting steam can cause burns.
· If the electricity is interrupted, when it comes back on, the oven requires you to empty the circuit even though there shouldn’t be any water in it.
· Do not use rough abrasives or sharp metal scrapers to clean the glass door of the oven because they could scratch the surface and cause the glass to shatter.
· During cleaning, take care that no water enters the appliance.
· Use only slightly damp rags.
· Never spray water inside or outside of the appliance.
· Do not use steam devices for cleaning because water that penetrates could cause damage.
· Do not use the appliance for heating or humidifying the room.
· The appliance must be installed and used in an ambient temperature between 5 °C and 35 °C.
· If there is a risk of frost, the residual water in the pumps could freeze and damage them.
· Use only the thermal probe recommended for this oven.
· The food probe is an accessory available only in some versions of the product
· The set of 6 Gastronorm trays is an accessory available on request

IMPORTANT
The oven’s identification plate is even accessible when the appliance is installed. This identification plate, which is visible when you open the door, shows all the information you will need when requesting replacement parts for the appliance.
SERIAL TAG LOCATION

3

EN 2 – First Use
The oven should be thoroughly cleaned with soap and water and carefully rinsed. Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.

Using the flat grill
To remove the flat grill, pull the grill towards you until it stops and then lift, by pulling upwards, until it comes completely out. To insert the flat grill, slide it in at an angle of 45° until it locks and then lower it horizontally and push it all the way in.

Using the perforated tray
This tray is used for steam cooking and is positioned on the flat grill together with its support.

NOTE: the set of 6 Gastronorm trays is an accessory available on request.
We recommend also using it in combination with the drip tray to catch everything the drips from the food during cooking.
If the flat grill has a low drip tray, to remove it lift it slightly and slide it towards you. To reinsert it, slide it back until it is correctly seated.
4

Respect for the Environment

The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or recycled. Recycling the packing saves raw materials and reduces the volume of industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol. Dispose of in conformity with local law. The packing material (plastic bags, polystyrene parts, etc.) must be kept out of the reach of children because it is potentially dangerous.

THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment.
DISPOSAL MUST BE MADE in conformity with local laws on waste disposal.
FOR ADDITIONAL INFORMATION about the treatment, recovery and recycling of this product, contact the local office of competence, the domestic waste collection service or the store where the product was purchased.

THIS APPLIANCE is marked in conformity with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed of correctly, the user contributes to preventing potential negative consequences for the environment and health.

BEFORE SCRAPPING, make it unusable by cutting the electrical cord.

5

EN 4 –

The Control Panel

Your appliance could vary slightly compared to the illustrations below.
A – Function keypad B – Display screen C – Shortcut keypad

FRIDAY 11/20/2015
PM 04:26

C

B

A

Keypad
To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time.

Control panel

– Movement arrows
– To set the timer. – Enter the functions menu during cooking. – Switches the inner oven light on and off.
The light cannot be switched on during the self-cleaning cycle.
– Switches the oven on and off.
– Confirms the settings and starts cooking operations. When pressed during a cooking operation, the function is placed in pause. Press again to restart.
– Return to previous display page. Keep pressed to return to Home page

Cooking mode quick menu
Airfry Timer

6

General Oven Information

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes
This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the aftersales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has been pressed. It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects a problem in the oven or in the electronics. The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Timer

WARNING
The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-ofcooking or delayed cooking function.

NOTE: Pressing the OFF button does not reset or stop the timer.

1. Press the button and set the desired time using the

arrows

and confirm with the button . To switch the

selection between hours and minutes use the arrows

.

2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.

3. To change or cancel the time set, you must reset the timer by pressing and holding the button for a few seconds.

4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.

5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the button is pressed.

Preheat
Whenever a cooking mode is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the current temperature value disappears.

7

EN 6 – General Oven Tips Preheating the Oven
· Selecting a higher temperature does not shorten the preheat time.
· Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
· Preheating will help to sear roasts and seal in meat juices. · Place oven racks in their proper position before preheating. · During preheating, the selected cooking temperature is
always displayed. · A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
· Do not set pans on the open oven door. · Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
High Altitude Baking
· When cooking at high altitude, recipes and cooking time will vary from the standard.
8

Instructions for initial switch-on
Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. · Language · Temperature & Weight · Time · Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically to the “Standby” display page.
TUESDAY 11/24/2015
PM
04 : 26

Getting Started

9

EN 8 – User Settings

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1. Press the keys

to select the sub menu and confirm by

means of the key.

SETUP

Temperature & Weight

Press the arrow key

and

to select one of the two

temperature options “°C/°F” or weight options Kg/ib and

confirm with the key.

°F

lb

°C

Kg

SETTING

2. Use this menu to change the following settings:

Press the keys

or

to select the setting or change

a sub menu from among the six available ones and confirm

by means of the key.

Time

Press the arrow key

to select the time format between the

options “12h AM/PM or 24h” and confirm with the key.

Subsequently, set the time using the arrows

and confirm

with the key.

12h
SETUP
24h
yk abc

12

LANGUAGE

AM

Language

PM

Press the arrow key

to select a language from among

those available, and confirm with the key.

PM
04 : 26

10

EN

Date

Press the arrow key

to select the date format from among

the options “D.M.Y. ­ Y.M.D. ­ M.D.Y.” and confirm with the

key. Subsequently set the value using the arrows

and

confirm with the key.

Volume

Press the arrow

to select the desired volume level and

confirm by pressing the key.

D.M.Y.
Y.M.D.
M.D.Y. 12

LEVEL
LOW MID HIGH

11/20/2015 12

Brightness

Press the arrow key

to choose which luminosity setting

to change between ON or STANDBY, then by means of the

arrows

select the required degree of luminosity and

confirm with the key.

ON
LOW MID HIGH

STAND-BY
DARK MID HIGH

11

EN 9 – System Setting

With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the keys the key.

to select the sub menu and confirm with

SETUP

SERVICE

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1. Press the keys 2. Confirm with the 3. Press the key.

to select the item ON. key.

After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key pressed for a few seconds until the oven switches to standby.
To start it again, press the key.
To disable the function, enter the DEMO display page and set OFF. Confirm using the key.

NOTE: Once set, the function remains enabled even if the oven is disconnected from the power mains.

2. Use this menu to change the following settings:

Press the keys

to select the item to be set or to be

displayed from among the three available ones and confirm

with the key.

SYSTEM
EVENT LOGS MAIN VOLTAGE DEMO

DEMO ON

OM 15

Event Log
The menu permits checking any recorded errors. These codes can be notified to the after-sales service.
EVENT LOGS
01 12/11/2015 07:06 CODE: F10305 02 17/11/2015 13:17 CODE: F10305

12

Switching the oven on and off
IMPORTANT
· The key does not stop the function. · After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled down.
Press to switch the oven on and press again to switch it off. The oven returns to standby mode.
Selecting the cooking mode

Traditional Cooking TRUE CONVECTION

RING & GRILL

CONVECTION BROIL

BROIL

Steam Cooking

ECO BAKING STEAM 100

STEAM 130
130
STEAM & RING

CLEAN STEAM OVEN

CLEAN STEAM CIRCUIT

1. Select the icon and press the key Select the

appropriate cooking mode according to the food to be

cooked using the arrows

and

confirm with the

key .

2. On this display page, it is still possible to change the

cooking mode by using the

keys.

3. If the proposed temperature is correct, confirm with the key to start cooking, otherwise, if the key is not pressed within 10 seconds, the oven switches to automatic mode and the cooking mode icon becomes animated.

Starting Your Oven

EN Cooking Mode Tables COOKING MODE
TRUE CONVECTION RING & GRILL CONVECTION BROIL GRILL ECO BAKING AIRFRY STEAM 100 STEAM 130 STEAM & RING CLEAN MODE CLEAN STEAM OVEN CLEAN STEAM CIRCUIT

ICON
130
ICON

Min. 50° C

TEMPERATURE Preset
165° C

Max. 230° C

50° C

210° C

230° C

50° C

165° C

230° C

50° C

230° C

230° C

50° C

165° C

230° C

150° C

180° C

230° C

40° C

100° C

100° C

70° C

130° C

130° C

50° C
Min. –

165° C
TEMPERATURE Preset 100° C

230° C
Max. –

–

–

–

14

Traditional Cooking

Changing the cooking mode
1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again.
2. To change the cooking mode while the oven is working, press the key and then the , key. At this point, another cooking mode can be selected from among those available in the group by means of the arrows .
AirFry function
The AirFry function or frying of food in the oven, thanks to a perfectly distributed air flow, promises to cook crunchy and perfectly cooked food with very little oil and, in some cases, without oil. Eating healthy, cooking dishes in a tasty way and without exaggerating with fats and condiments, is possible. AirFry by Fulgor Milano allows you to set the function and temperature from the control panel, from 150 to 290°C, with a default temperature of 180°C. The special tray, supplied or sold separately, is equipped with small openings which allow the air to circulate uniformly throughout the oven.
Changing temperature

VEGETABLES DESSERTS BREAD/PIZZA

Pre-heating phase
While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

TRUE CONVECTION

275°F
11:00 am

• 325°F –

IMPORTANT
· At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

1. From the cooking mode preview display page, the temperature can be changed by means of the arrows subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case be changed, at any time, by means of the arrows .

TRUE CONVECTION

• 325°F –

Cooking mode quick menu
The quick menu function allows you to rapidly select the most suitable cooking modes for the type of dish you want to cook.
MAIN COURSES
POULTRY
MEAT

11:06 am
Eco
This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

FISH

15

Steam Cooking

NOTE: it is essential to carefully read the instructions and warnings to ensure correct use.
Steam operation
Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat free and has the advantage of preserving the original flavour of the food. In this case, the food is not cooked with water but with water vapour. Steam cooking is different than boiling. In fact, the water vapour works on the inside of the cells, which is fundamentally different from the effect of boiling water. In fact, steam also cooks the food completely but, except for the fat, nothing else comes out of the food. The cell walls and tendons gradually soften, the protein coagulates without coming out, the starches swell and combine and the sugars and minerals remain unchanged. The same goes for odours, which are reduced to a minimum, or coloured substances. Only the fat liquefies due to the heat and, for this reason, it is almost never a good idea to steam cook large cuts of meat or fish. Vitamins are another story because heat generally tends to destroy them; however, depending on the cooking time, some of them are only slightly altered. So, the foods that lend themselves to this cooking method are, generally, those with no fat such as, for example, fish, some types of meat, legumes, potatoes, cereals, eggs, pudding, vegetables, etc. It is not good for vegetables with tough fibres or fruits in general.
Useful tips
When using the steam oven, always start with the oven cold. Using steam in a hot oven (immediately after traditional cooking) is not recommended because the benefits of cooking with steam will be cancelled out. For steam cooking try to use the perforated stainless steel tray together with the lower stainless steel drip tray as much as possible. The first, resting with its support on the flat grill, allows the steam to fully cook the food while draining everything released by the food during cooking through the holes. The second, lower tray, slid under the grill on its guides, will collect the drippings and keep the oven chamber cleaner. When done cooking, the support of the perforated tray can be used as a support to keep the hot tray off of the counter while you remove the food you just cooked.
ATTENTION
Before using any steam functions, the water container must be filled. If while the oven is on, the message CHECK WATER CONTAINER appears on the display (acoustic signal will sound), open the door, watching out for the hot steam that will be released, extract the container and refill it. When the door is closed, the oven will go into PAUSE mode. Press the key to continue cooking.

NOTE: The steam functions will not start until the door is closed. If the door is open, the message CLOSE THE DOOR will be shown on the display. If the door is opened while the oven is on, the oven will go into pause mode. To restart the function, the door needs to be closed.
Select the desired function and confirm using the key , at this point the circuit will be filled. As soon as the water reaches the right temperature, the steam generated by the boiler will enter the cavity.
The function can be paused at any time using the key , when it is pressed again the function restarts.
130 Steam Cooking
Steam 100
By way of radial ventilation, the steam is distributed to ensure the food is evenly heated and cooked. This holds the advantage of being able to cook on the three different levels at the same time, taking care to insert the more “full-bodied” food on the higher level, and less dense foods such as vegetables on the lower levels (from the first to the third).
NOTE: during steam cooking, always place the lower stainless steel tray underneath the perforated cooking container, to collect any food scraps or condensate that may eventually fall.
Steam 130
During regeneration, the cooking chamber is heated with steam and warm air, which allows rapid and consistent heating of the food without drying it. Based on the type of food being reheated, this programme offers the possibility to modify the temperature inside the oven so as to manage this function as you please. This type of function is therefore particularly suitable for: · Heating pre-cooked food from 70°C to 130°C; · Preparing ready and semi-ready meals, frozen foods from
70°C to 130°C
NOTE: for these types of meals, remember to insert suitable dishes in the oven (not made from synthetic or similar materials) and to position them above the grill, making sure to remove any lids.
ATTENTION
Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).

16

EN

Combined Steam and Convection Cooking
This type of cooking is called “professional cooking” because the food being cooked is placed into a cold chamber that has not been preheated. After starting the oven, the food is initially exposed to steam (or “steamed”). After a short period of exposure to the steam, depending on the filling volume and therefore on the size of the food being cooked, the appliance automatically moves on to the second warm air phase.
This type of function is particularly suited to large meat and seafood dishes for example; large sized bread loaves made from white or wholemeal flour, with yeast or yeast dough at 190°C until 210°C, as well as filled and hollow puff pastry, whether fresh or frozen from 190°C to 210°C.
NOTE: For best results when running two consecutive “professional cooking” programmes, the oven must be cooled before inserting the second dish.
ATTENTION
Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).

Steam Assist Function
This particular function can only be used with traditional oven functions.
Once the oven has been turned on, the steam assist function will only become available once the internal oven temperature has exceeded 100°C. Only from that moment on will the symbol appear on the lower part of the display. NOTE: THIS FUNCTION IS NOT ENABLED DURING STEAM
COOKING. To inject steam inside the cavity, press the key select the icon
using the arrows and and confirm using the key .

The steam assist function will be enabled and the change in status can be seen on the animated display. The steam assist function will continue for 5 minutes, humidifying the food so that it doesn’t dry out during cooking. Ideal for roasts in general, large meat/seafood dishes and softer cooking.
After 5 minutes, the oven returns to the previously set cooking function.

17

Using Oven Lights

A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mode is cancelled. NOTE: Once switched on, the lights go off automatically
after 3 minutes. To switch them back on, press the key or open the door.
18

14 – Time Oven Mode Operation EN

Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food itself.
NOTE: The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the “Cook Time” function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.

2. There are two ways to set the function.

a) Select to set the duration and press .

b) Select to set the stop time and press .

3. After selecting one of the two above options, set the time by

means of the arrows

and confirm with the key.

4. After pressing the key, cooking starts and the time cooking information is shown on the display page.

· Cooking mode

· Temperature

· Cooking time

· End of cooking time

To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time before pressing the key again.

Stop Time

Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.

2 Select to set the stop time and press .

3 Set the cooking stop time by means the arrows

and

confirm by means of the key.

4 After pressing the key, the function positions in standby and the postponed cooking details are shown on the screen.

· Cooking mode

· Temperature

· Cooking stop time

· Cooking start time

TRUE CONVECTION

275°F
11:00 am

• 325°F –
  END
  11:50 am
  TIME
  00:50

TRUE CONVECTION

275°F
11:00 am

• 325°F –
  END
  12:30 pm
  START
  Start 11:40

5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.
To change the cooking time and stop time when the oven is already operating, simply press the key and enter the new cooking time or cooking stop time and press the key again.

19

EN 15 – Setting the Meat Probe (if present)

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. When the probe is used, the oven automatically checks the cooking time.
NOTE : the food probe is an accessory available only in some versions of the product. Tenderness, aroma and flavour are the result of precise, functional control. The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking. For example, meat may look like it is cooked on the outside, but still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs. Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures:

· Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.
· Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
· Marinate food in the fridge, not at room temperature. · Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached. · The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella. · Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the “warm” temperatures reached inside the food. · Roast meat and poultry in the oven at temperatures of at least 165°C.
IMPORTANT
Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food
Mince Hamburger Beef, veal, lamb, pork Chicken, turkey Beef, veal, lamb Roasts and steaks:
Rare
Medium-rare Medium Well done Pork Chops, roasts, ribs: Medium Well done Fresh ham Fresh sausages Poultry Whole chicken or chicken pieces Duck Whole turkey (not stuffed) Turkey breast

Minimum internal temperature
71° C 74° C 74° C
The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons 63° C 71° C 77° C
71° C 77° C 71° C 71° C
82° C 82° C 82° C 77° C

20

EN

WARNING
· To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.
· Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.
· Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.
NOTE: – The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.
– If the meat probe is accidentally removed during operation, a warning message appears on the screen.
– The temperature of the probe can be set between 104°F and 212°F (40°C – 100°C).
– The oven stores the last temperature set by the user.
How use the food probe
As you can see from Figure, the probe socket is located in the upper left corner of the oven chamber, protected by a metal cover with plug. Remove the cover and insert the plug of the probe all the way (you will hear a slight confirming click).

WARNING
Remember that the probe will not work if it is connected when the oven is already switched on!
Insert the tip of the probe in the central and thickest part of the meat. Make sure the probe is not in contact with the fat, bone, oven parts or dishes. The meat probe is automatically recognised when it is inserted and the icon appears on the screen. When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

11:00 am

325°F
145°F + –

1. Set the required probe temperature by means of the arrows and confirm with the key.

TRUE CONVECTION

• 325°F –
  145°F

275°F
11:00 am

70°F

Insert the probe in the food without touching fatty parts or bones.

2. After pressing the key, cooking starts and all probe cooking details appear on the screen.
· Cooking mode · Oven temperature · Set probe temperature · Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows .
To change the probe temperature, press the key and then the key and finally, the key again.

21

Recipes

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List

Type of Food Food condition FRESH
FROZEN

Recipes List

Information displayed

BREAD PIZZA FIRST

WHOLE IN PEICES

MEAT

PRESET OR PERSONAL

WHOLE IN PEICES WHOLE IN PEICES

POULTRY FISH

TYPE OF ACCESSORY LEVEL POSITION FOOD WEIGHT COOKING TIME
PREHEAT REQUIRED (YES/NO)

VEGETABLES
–

PIES
–

Select an already-set recipe:

1. Switch the oven, select the icon and press the button .

2. Using the arrows

select the list between “PRESET” or

“PERSONAL” and confirm by means of the key.

3. Choose the type of food to be cooked using the arrows

and the arrows

and confirm by means of the

key.

4. Using the arrows

choose between “FRESH” or

“FROZEN” or in other cases between “WHOLE” or “IN

PEICES” and confirm with the key.

5. Select the required recipe by means of the arrows and confirm using the key.

6. When the recipe is selected, the following display page appears on the screen:

22

ROASTED TURKEY

RECTANGULAR GRID

LEVEL

1

WEIGHT

3800g

COOKING TIME

03:00

PREHEAT

YES

START

SAVE

EN

7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the “Time” and “Weight” setting can be changed and the recipe can be saved among the “PERSONAL” ones.

1. Once a recipe has been selected, press the key and confirm by means of the key.

2. To change the weight, enter the desired weight by means of

the arrows

and confirm by means of the key.

4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key.

ROASTED TURKEY

RECTANGULAR GRID

LEVEL

1

WEIGHT

2500g

COOKING TIME

02:00

PREHEAT

YES

START

SAVE

POULTRY WEIGHT

NOTE: If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

3800g

3. The oven switches automatically to the cooking time. To

change this time, use the arrows

and confirm again

by means of the key.

5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes, select the recipe.
2. Press the key and select the choice and confirm with the key.

POULTRY COOKING TIME
03:00

POULTRY

DO YOU WANT REMOVE RECIPE

N0

YES

23

EN 17 – Oven Care and Cleaning
Oven Clean
This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove.
ATTENTION
Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).

Circuit Clean
This function performs a cleaning cycle of the circuit, to keep it clean and efficient over time.
ATTENTION
Once the functions have been completed, a circuit discharge request will be sent (see WATER DISCHARGE paragraph).
This oven is one of its kind insofar as it does not require any descalers to keep the steam generation system running efficiently.

At the end of the procedure, the message DISCHARGE ENDED / REMOVE AND EMPTY THE TANK will appear on the display, confirming that the discharge was successful. If you do not wish to immediately repeat a new steam cooking cycle, it is recommended to empty the container and replace it in its housing, then close the door. The oven is now ready for a new cooking cycle.

Circuit discharge
At the end of any steam function, when the oven is turned off using the key a circuit discharge is requested.
The following message will appear on the display: NEED TO DISCHARGE / OPEN THE DOOR.
Open the door, watching out for the hot steam that will be released. A new message will appear on the display with an animated icon, requesting the user to extract the container until the symbol indicated on the same. Press the key to start the steam circuit discharge.

24

IMPORTANT
The oven lamp must have precise characteristics: a) Structure suitable for high temperatures (up to 300 °C); b) Power supply: see the V/Hz value on the serial number
plate; c) power 25 W; d) Type G9 connector.
Attention: make sure the appliance is off before replacing the lamp to avoid the possibility of electric shock.
· To avoid damage, spread a tea towel for pots and pans inside the oven;
· Remove the screws holding the steel frame;
· Remove the old lamp by sliding it out of its seat and taking care not to break it;
· Insert the new bulb taking care not to touch it with your hands (we recommend using a disposable latex glove);
· Replace the stainless steel frame taking care not to pinch the silicone gasket seal;
· Screw in the stainless steel screws you previously removed
· Connect the appliance to the power line.

18 – Replacing the oven Lamp EN

25

For the Installer Installing the oven in a cabinet

The oven must be installed under a cook top, in a column, or combined with the relative food-warmer drawer. The dimensions of the space must be those shown in the figure. The cabinet material must be able to withstand the heat. The oven must be centred within the walls of the cabinet and fixed with the screws and bushings that are provided.

Models: FCSO/FCLSO/FCLCSO 4510 TEM

CUTOUT & DIMENSIONS 60×45 cm

min 3

min 460
50 510

540

560

432

min 450
50 510
455

533

594

min 458

560

540

min 3

432

455

533

594

26

595
50 510

560

140

144

528

554

26 545

596

Models: FCSO 310 / FPCSO 300 TEM

CUTOUT & DIMENSIONS 30”

min 450 mm min 463 mm
min 560 mm

641 mm to 720 mm

EN

min. 3 mm mod. FCSO 310 TEM min. 30 mm mod. FPCSO 300 TEM

min 450 mm min 463 mm
min 560 mm

641 mm to 720 mm

477 mm 540 mm 633 mm

436 mm 446 mm

473 mm

555 mm

758 mm

27

EN
FLUSHMOUNT INSTALLATION
CUTOUT & DIMENSIONS 30” DISTINTO mod. FCSO 310 TEM

3 mm

50 mm Mounting strip
min 764 mm

min 476 mm
477 mm

3 mm

758 mm

Finished sides (same finish like the cabinet)
3 mm

23 mm 3 mm
474 mm 3 mm

28

FLUSHMOUNT INSTALLATION
CUTOUT & DIMENSIONS 30” PROFESSIONAL mod. FPCSO 300 TEM

30 mm

50 mm Mounting strip
min 764 mm

min 507mm
477 mm

3 mm

758 mm

Finished sides (same finish like the cabinet)
3 mm

EN
51 mm 3 mm 474 mm 30 mm 51mm

29

EN
CUTOUT & DIMENSIONS 74,5 cm Models: FCLSO 7510 TEM / FCSO 7510 TEM

595
50 510

710 682
594 568

545

745

21

595
50 510

min 5

min 5

682

710

585

594 min 5 568

545

745

21

Dimensions are in millimeters

30

Electrical Hook-Up
Before connecting to the electricity, make sure that:
· the characteristics of the electrical system satisfy what is shown on the serial number plate applied to the front of the oven;
· the system has an effective earth connection compliant with current standards and laws.
The earth connection is required by law. The cable must not, at any point, reach a temperature greater than 50 °C above the ambient temperature. This oven must be connected to the electricity through a power supply cable and plug that is compatible with the outlet of the electrical system that powers this oven. If a fixed appliance does not have a power cord and plug, or another device that ensures disconnection from the mains, with an opening distance of the contacts that allows complete disconnection under the conditions of excessive voltage category III, such disconnection devices must be provided in the power supply mains conforming to the installation rules. The omnipolar socket or switch must be easy to reach when the appliance is installed.
Note: The manufacturer declines all liability if the usual accident prevention standards and the above instructions are not followed.

EN

TYPE AND MINIMUM DIAMETER OF THE CABLES

SASO

H05RR-F

3×1,5 mm² H05RR-F

3×2,5 mm²

H05VV-F

3×1,5 mm² H05VV-F

3×2,5 mm²

H05RN-F 3×1,5 mm² H05RN-F 3×2,5 mm²

H05V2V2-F 3×1,5 mm² H05V2V2-F 3×2,5 mm²

31

EN 20 – Solving Traditional Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

Baking Problem Food browns unevenly Food too brown on bottom Food is dry or has shrunk excessively Food is baking or roasting too slowly Pie crusts do not brown on bottom or have soggy crust Cakes pale, flat and may not be done inside Cakes high in middle with crack on top Pie crust edges too brown

Cause
– Oven not preheated – Aluminum foil on oven rack or oven bottom – Baking utensil too large for recipe – Pans touching each other or oven walls
– Oven not preheated – Using glass, dull or darkened metal pans – Incorrect rack position – Pans touching each other or oven walls
– Oven temperature too low – Oven not preheated – Oven door opened frequently – Tightly sealed with aluminum foil – Pan size too small
– Oven temperature too low – Oven not preheated – Oven door opened frequently – Tightly sealed with aluminum foil – Pan size too small
– Baking time not long enough – Using shiny steel pans – Incorrect rack position – Oven temperature is too low
– Oven temperature too low – Incorrect baking time – Cake tested too soon – Oven door opened too often – Pan size may be too large
– Baking temperature too high – Baking time too long – Pans touching each other or oven walls – Incorrect rack position – Pan size too small
– Oven temperature too high – Edges of crust too thin

32

21 – Solving Operational Problems EN

Before contacting service, check the following to avoid unnecessary service charges.

Oven Problem Other F__ Error appears in the display window. The oven display stays OFF Cooling fan continues to run after oven is turned off Oven is not heating Oven is not cooking evenly Oven light is not working properly Clock and timer are not working properly

Problem Solving Steps
Remove power and turn it back on again after a few seconds. If condition persists, note the code number (in the EVENT LOG list) and contact service.
Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call an authorized service.
The fan turns off automatically when the electronic components have cooled sufficiently.
Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F (15°C) when baking with Convection Bake mode.
Replace or reinsert the light bulb if loose or defective. See Page 25. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.
Make sure there is proper electrical power to the oven.

33

EN 22 – Assistance or Service
Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.
Service Data Record
For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. For serial tag location see Page 3. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation.
Service Data Record Model Number _____ Serial Number __ Date of Installation or Occupancy

34

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>