HOOVER OVENS Instruction Manual
- June 7, 2024
- Hoover
Table of Contents
HOOVER OVENS Instruction Manual
Safety Indications
- During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
- Cook the vegetables in a container with a lid instead of an open tray.
- Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
- WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
- WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.
- WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
- WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off. · Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
- Children should not play with the appliance.
- The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
- Cleaning and maintenance should not be carried out by unsupervised children.
- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.
- The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
- Only use the meat probe recommended for this oven.
- Do not use a steam cleaner for cleaning operations.
- Connect a plug to the supply cable that is able to bear the voltage, current and load indicated on the tag and having the earth contact. The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. ln case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
- The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.
- lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05V2V2-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.
- Any excess of spilled material should be removed before cleaning.
- A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
- The appliance must not be installed behind a decorative door in order to avoid overheating.
- When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
- WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
- WARNING: Never remove the oven door seal.
- CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
- No additional operation/setting is required in order to operate the appliance at the rated frequencies.
General Instructions
We thank you for choosing one of our products. For the best results with your
oven, you should read this manual carefully and retain it for future
reference. Before installing the oven, take note of the serial number so that
you can give it to customer service staff if any repairs are required. Having
removed the oven from its packaging, check that it has not been damaged during
transportation. If you have doubts, do not use the oven and refer to a
qualified technician for advice. Keep all of the packaging material (plastic
bags, polystyrene, nails) out of the reach of children. When the oven is
switched on for the first time, strong smelling smoke can develop, which is
caused by the glue on the insulation panels surrounding the oven heating for
the first time. This is absolutely normal and, if it occurs, you should wait
for the smoke to dissipate before putting food in the oven. The manufacturer
accepts no responsibility in cases where the instructions contained in this
document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual
will vary, depending on the model you have purchased.
Safety Indications
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules:
- Do not pull on the power cable to disconnect the plug from the socket;
- Do not touch the appliance with wet or damp hands or feet; – In general the use of adaptors, multiple sockets and extension cables is not recommended;
- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform
with the laws in force in the country of installation. The manufacturer
accepts no responsibility for any damage caused by the failure to observe
these instructions. The oven must be connected to an electrical supply with an
earthed wall outlet or a disconnector with multiple poles, depending on the
laws in force in the country of installation. The electrical supply should be
protected with suitable fuses and the cables used must have a transverse
section that can ensure correct supply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an
electrical supply with 220240 Vac power between the phases or between the
phase and neutral. Before the oven is connected to the electrical supply, it
is important to check:
- Power voltage indicated on the gauge;
- The setting of the disconnector.
The grounding wire connected to the oven’s earth terminal must be connected to
the earth terminal of the power supply.
WARNING Before connecting the oven to the power supply, ask a qualified
electrician to check the continuity of the power supply’s earth terminal. The
manufacturer accepts no responsibility for any accidents or other problems
caused by failure to connect the oven to the earth terminal or by an earth
connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep
another wall socket available so that the oven can be connected to this if it
is removed from the space in which it is installed. The power cable must only
be substituted by technical service staff or by technicians with equivalent
qualifications. A low light around the central main switch could be present
when the oven is off. This is a normal behavior. I can be removed just turning
the plug upside down or swapping the supply terminals.
Recommendations
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
Installation
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
Waste management and environmental protection
This appliance is labelled in accordance with European Directive 2012/19/EU
regarding electric and electronic appliances (WEEE). The WEEE contain both
polluting substances (that can have a negative effect on the environment) and
base elements (that can be reused). It is important that the WEEE undergo
specific treatments to correctly remove and dispose of the pollutants and
recover all the materials. Individuals can play an important role in ensuring
that the WEEE do not become an environmental problem; it is essential to
follow a few basic rules:
– The WEEE should not be treated as domestic waste;
– The WEEE should be taken to dedicated collection areas managed by the town
council or a registered company. In many countries, domestic collections may
be available for large WEEE. When you buy a new appliance, the old one can be
returned to the vendor who must accept it free of charge as a one-off, as long
as the appliance is of an equivalent type and has the same functions as the
purchased appliance.
SAVING AND RESPECTING THE ENVIRONMENT
Where possible, avoid preheating the oven and always try to fill it. Open the
oven door as infrequently as possible, because heat from the cavity disperses
every time it is opened. For a significant energy saving, switch off the oven
between 5 and 10 minutes before the planned end of the cooking time, and use
the residual heat that the oven continues to generate. Keep the seals clean
and in order, to avoid any heat dispersal outside of the cavity. If you have
an electric contract with an hourly tariff, the “delayed cooking” programme
makes energy saving more simple, moving the cooking process to start at the
reduced tariff time slot.
Declaration of compliance
- By placing the mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.
Product Description
Overview
- Control panel
- Shelf positions (lateral wire grid if included)
- Metal grill
- Drip pan
- Fan (behind the steel plate)
- Oven door
Accessories (According to model)
-
Drip Pan
Collects the residues that drip during the cooking of foods on the grills.
-
Metal grill
Holds baking trays and plates.
-
Lateral wire grids
It located at both sides of the oven cavity. It holds metal grills and drip pans.
First Use
PRELIMINARY CLEANING
Clean the oven before using for the first time. Wipe over external surfaces
with a damp soft cloth. Wash all accessories and wipe inside the oven with a
solution of hot water and washing up liquid. Set the empty oven to the maximum
temperature and leave on for about 1 hour, this will remove any lingering
smells of newness.
Use of the Oven
Display description
Using the end of cooking timer
This control enables to set the desired cooking time (max. 120 min.) the oven will automatically switch off at the end of the set time. The timer will count down from the set time return to the O position and switch off automatically. For normal use of oven set the timer to the position. To set the oven ensure the timer is not on the O position.
Cooking Modes
Function Dial | T °C default | T °C range | Function (Depends on the oven model) |
---|---|---|---|
LAMP: Turns on the oven light. | |||
180 |
220
| 50 ÷ MAX
50 ÷ MAX
| MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed. Allow about
ten minutes extra when cooking foods at the same time
| 220| 50 ÷ MAX| CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. For seizing red meats, roast beef, leg of
lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the
food and its dish on a shelf in mid position.
| 210| 50 ÷ MAX| BOTTOM HEATING + FAN: The bottom heating element is used with
the fan circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté. Place the shelf in the bottom position.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
| 200| 50 ÷ MAX| GRILL + FAN :Use the turbo-grill with the door closed. The
top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level.
Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through
cooking.
| 230| 0 50 ÷ MAX| GRILL: Use the grill with the door closed. The top heating
element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for
grills, kebabs and gratin dishes. White meats should be put at a distance from
the grill; the cooking time is longer, but the meat will be tastier. You can
put red meats and fish fillets on the shelf with the drip tray underneath
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
Oven cleaning and maintenance
General notes on cleaning
The lifecycle of the appliance can be extended through regular cleaning. Wait
for the oven to cool before carrying out manual cleaning operations. Never use
abrasive detergents, steel wool or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after
every use of the oven. To remove more obstinate stains, you can use a
detergent-soaked sponge, well wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them:
avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat into a
container and wash the pan in hot water, using a sponge and washing-up liquid.
if greasy residues remain, immerse the pan in water and detergent.
Alternatively, you can wash the pan in the dish washer or uses commercial oven
detergent. Never put a dirty pan back into the oven.
Maintenance
REMOVING AND CLEANING WIRE RACKS
- Remove the wire racks by pulling them in the direction of the arrows (see below)
- To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
- After the cleaning process install the wire racks in reverse order.
REMOVAL OF THE OVEN WINDOW
- Open the front window.
- Open the clamps of the hinge housing on the right and left side of the front window by pushing them downwards.
- Replace the window by carrying out the procedure in reverse.
REMOVAL AND CLEANING OF THE GLASS DOOR
1.Open the oven door.
2.3.4. Lock the hinges, remove the screws and remove the upper metal cover by
pulling it upwards.
5.6. Remove the glass, carefully extracting it from the oven door (NB: in
pyrolytic ovens, also remove the second and third glass (if present).
7. At the end of cleaning or substitution, reassemble the parts in reverse
order. On all glass, the indication “Pyro” must be legible and positioned on
the left side of the door, close to the left-hand lateral hinge. In this way,
the printed label of the first glass will be inside the door.
CHANGING THE BULB
- Disconnect the oven from the mains supply.
- Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
- Once the defective bulb is replaced, replace the glass cover.
Troubleshooting
FAQ
Problem
|
Possible Cause
|
Solution
---|---|---
The oven does not heat up| The clock is not set| Set the clock
The oven does not heat up| The child lock is on| Deactivate the child lock
The oven does not heat up| A cooking function and temperature has not been
set| Ensure that the necessary settings are correct
No reaction of the touch user interface| Steam and condensation on the user
interface panel| Clean with a microfiber cloth the user interface panel to
remove the condensation layer
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.