KitchenAid Ice Cream Bowl Maker User Guide

: June 7, 2024
: KitchenAid

KitchenAid Ice Cream Bowl Maker User Guide

PARTS AND FEATURES

PARTS AND ACCESSORIES

NOTE: The freeze bowl must be completely frozen to make ice cream.

IMPORTANT: The freeze bowl is not dishwasher safe. Hand wash only.

Freeze bowl
Drive assembly
Dasher

ICE CREAM MAKER ATTACHMENT SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING” These words mean: You can be killed or seriously injured if you don’t immediately follow instructions. You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid.
Close supervision is necessary when this or any appliance is used near children.
Unplug Stand Mixer from outlet when not in use, before putting on or taking off parts, and before cleaning.
Avoid contacting moving parts. Keep fingers out of hopper inlet and discharge opening.
Do not operate the Stand Mixer with a damaged cord or plug, or after the Stand Mixer malfunctions, or is dropped or damaged in any manner. Return the Stand Mixer to the nearest Authorized Service Center for examination, repair,
or electrical or mechanical adjustment.
The use of attachments not recommended or sold by KitchenAid may cause fire, electric shock, or injury.
Do not use the Stand Mixer outdoors.
Do not let the cord hang over the edge of table or counter.
Do not let the cord contact hot surfaces, including the stove.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

USING THE ICE CREAM MAKER ATTACHMENT

ATTACHING THE ICE CREAM MAKER FOR TILT-HEAD MIXERS

Before first use

Before using your attachment, remove the “Do not immerse in water” label. The dasher is dishwasher safe. The freeze bowl and drive assembly must be washed by hand.

Turn Stand Mixer OFF and unplug.
Tilt motor head back and remove the mixing bowl.

IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are assembled and the mixer is running.
NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to thaw once removed.
Place the dasher inside the freeze bowl.
Place the freeze bowl on the bowl clamping plate.

ATTACHING THE DRIVE ASSEMBLY FOR TILT-HEAD MIXERS

Be sure the Stand Mixer is off and unplugged. Keep the motor head tilted back and put the dasher and freeze bowl into place.
Position the drive assembly onto the mixer so that side A is closest to the beater shaft. Slide drive assembly onto the motor head until it will not slide any further.
When properly assembled, the outer curved edges of the drive assembly should center on the motor head. If they are not centered, slide the drive assembly either back or forward until it is centered on the motor head. Make sure the drive assembly is securely in place by pressing upward.
Lower the motor head to engage the drive assembly with the dasher. If the drive assembly doesn’t engage the dasher, slide the drive assembly either back or forward until it does engage the dasher properly.
Make sure the motor head is down completely.
Place locking lever in the LOCK position. Before mixing, test the lock by attempting to raise the motor head.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock.
Plug the Stand Mixer into a grounded 3 prong outlet.

ATTACHING THE ICE CREAM MAKER FOR BOWL-LIFT MIXERS

Before first use

Before using your attachment, remove the “Do not immerse in water” label. The dasher is dishwasher safe. The freeze bowl and drive assembly must be washed by hand.

Turn Stand Mixer OFF and unplug.
Place bowl-lift handle in down position and remove mixing bowl.

IMPORTANT: Do not pour ice cream batter into the freeze bowl until all parts are assembled and the mixer is running.
NOTE: Use the freeze bowl immediately upon removal from freezer, as it begins to thaw once removed.
Fit the freeze bowl in place over the locating pins. Press down on the back of the freeze bowl until the bowl pin snaps into the spring latch.

NOTE: The freeze bowl is designed to fill all bowl-lift mixers. If the bowl pin at the back of the bowl is too short or too long to snap into the spring latch, remove and rotate the bowl so the opposite bowl pin faces the spring latch. Repeat step 3.
Place the dasher inside the freeze bowl.

ATTACHING THE DRIVE ASSEMBLY FOR BOWL-LIFT MIXERS

Be sure the Stand Mixer is off and unplugged.
Make sure the bowl-lift handle is still in the down position and the freeze bowl and dasher are in place.
Position the drive assembly onto the mixer so that side B is closest to the beater shaft. Slide drive assembly onto the motor head until it will not slide any further.
When properly assembled, the outer curved edges of the drive assembly should center on the motor head. If they are not centered, slide the drive assembly either back or forward until it is centered on the motor head. Make sure the drive assembly is securely in place by pressing upward.
Raise the bowl to engage the dasher with the drive assembly before mixing. If the drive assembly doesn’t engage the dasher, slide the drive assembly either back or forward until it does engage the dasher properly.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet.Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire. or electrical shock.
Plug the Stand Mixer into a grounded 3 prong outlet.

MAKING ICE CREAM

IMPORTANT: Pouring batter into the freeze bowl before starting the Stand Mixer may cause the batter to freeze prematurely and lock the dasher.

Before first use

Set freezer to coldest setting. Store the freeze bowl in the freezer for a minimum of 15 hours. Prepare ice cream batter in advance. Please see “Tips for great results”.

Assemble and engage the freeze bowl, dasher, and drive assembly.
Set the mixer to “STIR” speed and pour the ice cream batter into the
freeze bowl; mix 20-30 minutes, or to desired consistency. Add any solid ingredients such as fruits, nuts, candies, or chocolate chips, after 12-15 minutes of the mixing process.
Remove the dasher and the freeze bowl and, using a rubber spatula or a plastic or wooden spoon, transfer ice cream to dessert dishes or to an air tight container for storage.

NOTE: If the dasher begins to slip and make a clicking noise, this is an audible indicator that the ice cream is done.

NOTE: The Ice Cream Maker Attachment will create a soft-consistency ice cream. For firmer consistency, store ice cream in a shallow airtight container in the freezer for 2-4 hours.

IMPORTANT: Do not store ice cream in the freeze bowl in the freezer. Prying hard ice cream out of the freeze bowl with metal scoops or utensils may damage the freeze bowl.

TIPS FOR GREAT RESULTS

The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the
temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezezrat all times allows you the flexibility to make your favorite frozen desserts on a whim.
For recipes that need to be precooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
When mixing an ice cream recipe that calls for solid ingredients such as fruits, nuts, candies, or chocolate chips, it is best to wait until the final two minutes of the mixing process to add them.
Ice cream making is a two-part process: conversion and ripening. Mixing batter into ice cream is the conversion process in which the ice cream consistency will be similar to soft serve. The ripening process takes place in the freezer, where the ice cream will harden over a period of2-4 hours.
Follow recommended mixer speeds.Faster speeds will slow the conversion process. Batter volume grows significantly during the conversion process.
Initial batter volume should not exceed 46 oz. (1.4 L) to produce 2 quarts (1.9 L) of ice cream.
Keep in mind that freezing subdues sweetness, so recipes won’t taste quite as sweet once they are frozen.

TYPE OF CREAM

|

FAT %

---|---

Heavy Cream

|

36%

Whipping Cream

|

30%

Light Cream

|

18%

Half-and-Half

|

10%

FOR DETAILED INFORMATION ON USING THE ICE CREAM MAKER ATTACHMENT

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Ice Cream Maker Attachment.

CARE AND CLEANING

CLEANING THE ICE CREAM MAKER ATTACHMENT

IMPORTANT: Allow the freeze bowl to reach room temperature before attempting to clean it.

The dasher is dishwasher safe, top rack only.
Hand wash the freeze bowl and drive assembly in warm water with mild detergent. Never wash the freeze bowl or drive assembly in the dishwasher. Thoroughly dry the freeze bowl before storing in freezer. Do not store the drive assembly in the freezer.

FOR DETAILED INFORMATION ON CLEANING THE ICE CREAM
MAKER ATTACHMENT

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes, and tips on how to use your Ice Cream Maker Attachment.

RECIPES

WARNING : Food Poisoning Hazard Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. Doing so can result in food poisoning or sickness.

CARAMEL PECAN ICE CREAM

3 ½ cups (830 mL) whole milk
1 can (14 oz. [415 mL]) sweetened condensed milk
1 cup (235 mL) prepared hot caramel or butterscotch caramel topping (about 12 oz. [340 g])
1 package (3.4 oz. [100 g]) instant cheesecake pudding and pie filling mix
1 teaspoon (5 mL) vanilla
1/8 teaspoon (.5 mL) salt
1-1½ cups (235-355 mL) coarsely chopped pecans

In medium bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved. Cover and chill thoroughly, at least 6 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using container with spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15-20 minutes or until desired consistency, adding pecans during last 1 minute of freeze time. Immediately transfer ice cream into serving dishes, or freeze in an airtight container.

Yield: 16 servings (1/2 cup [120 mL] per serving).

Per serving: About 240 cal, 5 g pro, 35 g carb, 10 g total fat, 3.5 g sat fat, 15 mg chol, 230 mg sod.

FRENCH VANILLA ICE CREAM

2½ cups (590 mL) half-and-half
8 egg yolks 1 cup (235 mL) sugar
2½ cups (590 mL) whipping cream
4 teaspoons (20 mL) vanilla
1/8 teaspoon (.5 mL) salt

In medium saucepan over medium heat, heat half-andhalf until very hot but not boiling, stirring often. Remove from heat; set aside.

Place egg yolks and sugar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and mix about 30 seconds, or until well blended and slightly thickened. Continuing on Speed 2, very gradually add half-andhalf; mix until blended. Return half-and-half mixture to medium saucepan; cook over medium heat until small bubbles form around edge and mixture is steamy, stirring constantly. Do not boil. Transfer half-and-half mixture into large bowl; stir in whipping cream, vanilla, and salt. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency. Immediately transfer ice cream into serving dishes, or freeze in airtight container.

Yield: 16 servings (1/2 cup [120 mL] per serving).

Per serving: About 260 cal, 3 g pro, 16 g carb, 20 g total fat, 12 g sat fat, 165 mg chol, 50 mg sod.

VARIATIONS

Fresh Strawberry Ice Cream

In medium bowl, combine 2 cups (475 mL) chopped, fresh strawberries (or other fresh fruit) and 2 to 3 teaspoons (10 to 15 mL) sugar, if desired. Let stand while ice cream is processing. Add during last 3 to 5 minutes of freeze time.

Yield 20 servings (1/2 cup [120 mL] per serving).

Per serving: About 210 cal, 3 g pro, 14 g carb, 16 g total fat, 10 g sat fat, 135 mg chol, 40 mg sod.

Cookies ‘n Cream Ice Cream

Add 1½ cups (355 mL) chopped, cream-filled chocolate sandwich cookies (or other cookies, nuts, or candy) during last 1 to 2 minutes of freeze time.

Yield 19 servings (1/2 cup [120 mL] per serving).

Per serving: About 230 cal, 3 g pro, 16 g carb, 18 g total fat, 10 g sat fat, 140 mg chol, 70 mg sod.

CREAMY LEMON-ORANGE GELATO

2 cups (475 mL) reduced-fat (2%) milk
4 (2 x 3/4 -inch [5 x 2 cm] strips orange peel
4 (2 x 3/4 -inch [5 x 2 cm] strips lemon peel
6 coffee beans
5 egg yolks
3/4 cup (175 mL) sugar

Scald milk with orange peel, lemon peel, and coffee beans in heavy medium saucepan.

Whisk yolks and sugar in medium bowl to blend. Gradually whisk half of milk mixture into yolks. Return yolks to saucepan with remaining milk. Stir over low heat until mixture thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 minutes; do not boil. Strain into medium bowl. Refrigerate until well chilled.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 15 to 20 minutes or until desired consistency. Transfer ice cream to airtight container and freeze several hours to allow flavors to ripen. Can be prepared up to 4 days ahead. If frozen solid, soften slightly in refrigerator about 20 minutes before serving.

Yield: 8 servings (1/2 cup [120 mL] per serving).

Per serving: About 135 cal, 4 g pro, 21 g carb, 4 g total fat, 2 g sat fat, 133 mg chol, 30 mg sod.

FRESH RASPBERRY SORBET

6 cups (1.5 L) raspberries
1/4 cup (60 mL) plus two tablespoons (30 mL) water
1¼ cups (295 mL) Simple Syrup (recipe follows)

Combine raspberries and water in bowl of food processor fitted with metal blade. Process until very smooth; pour through fine mesh strainer, pressing down lightly on solids trapped in strainer to extract as much liquid as possible without forcing solids through strainer. Discard solids. Pour liquid into airtight container and refrigerate until thoroughly chilled, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Combine chilled raspberry juice and chilled simple syrup. Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sorbet into airtight container and freeze at least 2 hours before serving.

Yield: 8 servings (1 cup [235 mL] per serving).

Per serving: About 234 cal, 1 g pro, 59 g carb, 1 g total fat, 0 mg chol, 1 mg. sod.

OTHER SORBETS

TIP: Substitute the following quantities of ingredients for the ingredients listed above to make these sorbets.

FLAVOR	FRUIT	PLUS WATER	PLUS SIMPLE SYRUP
Lemon	2 cups (475 mL) lemon juice	None	1¼ cups (295 mL)
Mango	2 cups (475 mL) chopped	1/4 to 1/2 cup (60 to 120 mL)	1¼ cups (295

MINTED MANGO SHERBET

1 cup (235 mL) sugar
2 cups (710 mL) whole milk
1/4 cup (60 mL) light corn syrup
3 ripe mangoes, peeled, seeded, and chopped (about
3 cups [710 mL])
2 tablespoons (30 mL) fresh lime or lemon juice
2 teaspoons (10 mL) finely chopped fresh mint, if desired

In medium saucepan, combine sugar, milk, and corn syrup. Heat over medium heat, stirring often, until very hot but not boiling. Remove from heat; set aside.

Place mangoes and lime juice in food processor work bowl; use the multipurpose blade to process until smooth. Add mango mixture and mint to milk mixture. Cover and chill thoroughly, at least 8 hours.

Assemble and engage freeze bowl, dasher, and drive assembly as directed in attachment instructions. Turn to STIR (Speed 1). Using a container with a spout, pour mixture into freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes or until desired consistency. Immediately transfer sherbet into serving dishes, or freeze in an airtight container.

Yield: 14 servings (1/2 cups [120 mL] per serving).

Per serving: About 130 cal, 2 g pro, 29 g carb, 2 g total fat, 1 g sat fat, 5 mg chol, 30 mg sod.

WARRANTY AND SERVICE

KITCHENAID® ICE CREAM MAKER ATTACHMENT WARRANTY FOR THE 50 UNITED STATES, THE DISTRICT OF COLUMBIA, PUERTO RICO, AND CANADA

This warranty extends to the purchaser and any succeeding owner for Ice Cream Maker Attachments operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase.

KitchenAid Will Pay for Your Choice of: Hassle-Free Replacement of your Ice Cream Maker Attachment. See the next page for details on how to arrange for service, or call the Customer eXperience Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center.
KitchenAid Will Not Pay for:

Repairs when your Ice Cream Maker Attachment is **** used in other than normal single family home use.
Damage resulting from accident, alteration, misuse or abuse.
Any shipping or handling costs to deliver your Ice Cream Maker Attachment to an Authorized Service Center.
Replacement parts or repair labor costs for Ice Cream Maker Attachments operated outside the 50 United States, District of Columbia, Puerto Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXCLUDED
TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES THAT MAY
BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD
ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW LIMITATIONS
OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY
TO YOU.
IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND
EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE
TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA
DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. This warranty gives you specific legal rights and you may also have other
rights which vary from state to state or province to province.

HASSLE-FREE REPLACEMENT WARRANTY – 50 UNITED STATES,
DISTRICT OF COLUMBIA, AND PUERTO RICO

We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Ice Cream Maker Attachment should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your original Ice Cream Maker Attachment returned to us. Your replacement unit will also be covered
by our one year limited warranty. If your Ice Cream Maker Attachment should fail within the first year of ownership, simply call our toll-free Customer eXperience

Center at 1-800-541-6390 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address (no P.O. Box numbers, please.) When you receive your replacement Ice Cream Maker Attachment, use the carton, packing materials, and prepaid shipping label to pack up your original Ice Cream Maker Attachment and send it back to KitchenAid.

HASSLE-FREE REPLACEMENT WARRANTY – CANADA

We’re so confident the quality of our products meets the exacting standards of the KitchenAid brand that, if your Ice Cream Maker Attachment should fail within the first year of ownership, we will replace your Ice Cream Maker Attachment with an identical or comparable replacement. Your replacement unit will also be covered by our one year limited warranty.

If your Ice Cream Maker Attachment should fail within the first year of ownership, simply call our toll-free Customer eXperience.

Center at 1-800-807-6777 Monday through Friday. Please have your original sales receipt available when you call. Proof of purchase will be required to initiate the claim. Give the consultant your complete shipping address.

When you receive your replacement Ice Cream Maker Attachment, use the carton,
packing materials, and prepaid shipping label to pack up your original Ice Cream Maker Attachment and send it back to KitchenAid.

ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS

In the United States and Puerto Rico:

For service information, or to order accessories or replacement parts, call toll-free at 1-800-541-6390 or write to:

Customer eXperience Center,
KitchenAid Small Appliances,
P.O. Box 218, St. Joseph, MI 49085-0218

Outside the United States and Puerto Rico:

Consult your local KitchenAid dealer or the store where you purchased the Ice Cream Maker Attachment for information on how to obtain service.

For service information in Canada:
Call toll-free 1-800-807-6777.

For service information in Mexico:
Call toll-free 01-800-0022-767.