MOLION Air Fryer Oven User Manual

MOLION Air Fryer Oven User Manual

Product

product Overview

IMPORTANT NOTICES! PLEASE KEEP FOR REFERENCE!

Explanation of the Symbols

Danger symbols: These symbols indicate risks of injury (e.g. from electricity or fire).
Read through the associated safety notices
carefully and follow them.
Supplementary information.
Read operating instructions before use.
Caution: hot surfaces!
Suitable for use with food.

Explanation of the Signal Words

DANGER
warns of serious injuries and danger to life.

WARNING
warns of possible serious injuries and danger to life.

CAUTION
warns of slight to moderate injuries.

NOTICE
warns of material damage.

Items Supplied

(See front fold-out page for illustrations)

1. Main unit (1 x)
2. Rotating basket (1 x)
3. Rotating spit fork with locking screw (2 x)
4. Shaft of the rotating spit (1 x)
5. Removal tool (1 x)
6. Baking rack (3 x)
7. Fat collecting tray (1 x)
   Operating instructions (1 x)

Check the items supplied for completeness (see the “Items Supplied” chapter) and and the components for transport damage. If you find any damage, do not use the device, but rather contact the customer service department.
Remove any possible films, stickers or transport protection from the device. Never remove the rating plate or any warnings!

Device Overview

1. Heating element
2. Support for the shaft and the rotating basket (right)
3. Cooking space
4. Holder for the shaft and the rotating basket (left)
5. Rails
6. Lighting
7. Control panel
8. Display (alternating display of temperature and remaining cooking time during operation)
9. 10 program buttons
10. + / – Increase / decrease the cooking time
11. Switch rotating function (rotating basket, rotating spit) on/off
12. On / Off button
13. Switch the light in the device on/off
14. + / – Increase / decrease the temperature
15. Fan symbol
16. Air inlet slots
17. Air outlet openings (on the back side)
18. Ventilation openings (on the bottom)
19. Door

Dear Customer ,
We are delighted that you have chosen our hot-air fryer. Before using the device for  the first time, please read the operating instructions carefully and keep them for future reference. If the device is given to someone else, it should always be accompanied by these operating instructions. They form an integral part of the device.The manufacturer and importer do not accept any liability if the information in these operating instructions is not complied with.

Intended Use

• This device works with hot air and is not a conventional fryer that is filled with oil or deep-frying fat. It is suitable for frying, baking, grilling, drying, keeping warm or defrosting food. It generally works like a conventional fan oven.
• The device is not suitable for preparing or heating liquids such as soups or sauces.
• The device is only suitable for private use, not for commercial use or use similar to home, e.g. in hotels, bed and breakfasts, offi ces, staff kitchens or similar.
• The device should only be used as described in these operating instructions. Any other use is deemed to be improper. Incorrect operation and incorrect handling may cause faults with the device and cause injury to the user.
• The following are excluded from the warranty: all defects caused by improper handling, damage or unauthorised attempts at repair. The same applies to normal wear and tear.

Safety Instructions

WARNING : Read all safety notices, instructions, illustrations and technical data provided with this device. Failure to follow the safety notices and instructions may result in electric shock, fire and / or injuries.

• This device may not be used by children aged between 0 and 8.
  This device may be used by children aged 8 and above if they are constantly supervised.

• This device may be used by people with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge if they are supervised or have received instruction on how to use the device safely and have understood the dangers resulting from failure to comply with the relevant safety precautions

• The device and the connecting cable are to be kept away from children younger than 8 years of age.

• The cleaning and maintenance by the user may not be carried out by children.

• Animals must be kept away from the device and the connecting cable!.

CAUTION: Hot Surfaces!
The device and accessories will become very hot during use. Do not come into contact with heated parts while or after using the device! Only touch the handles and control panel while the device is in operation or immediately after it has been switched off. Wait until the device has cooled down fully before it is transported, cleaned or stored away. Use oven gloves and the removal tool if necessary when handling the hot accessories.

• Never immerse the main unit and connecting cable in water or other liquids and ensure that they cannot fall into water or become wet. There is a danger of electric shock from water.

• Never use the open door as a deposit surface, e.g. for the rotating basket! Hot accessories could damage the door. In addition, the device could tip over and present a risk of injury.

• The device must always be disconnected from the mains power when it is left unattended and before transporting, assembling, disassembling and cleaning the device.

• Do not make any modifications to the device. Also do not replace the connecting cable yourself. If the device, the connecting cable or the accessories of the device are damaged, they must be replaced by the manufacturer, customer service department or
  a specialist workshop in order to avoid any hazards.

• The device is not designed to be operated with an external timer or a separate remote control system.

• Note the cleaning instructions in the “Cleaning” chapter!

DANGER – Risk of Electric Shock

• Use and store the device only in closed rooms. Do not operate the device in rooms with high humidity.
• Should the main unit fall into water, cut off the power supply immediately. Do not attempt to pull the device out of the water while it is still connected to the mains power! Have the device checked in a specialist workshop before using it again.
• Never touch the device or the connecting cable with wet hands when the device is connected to the mains power

WARNING – Danger of Fire

• Keep children and animals away from plastic bags and films. There is a danger of suffocation.
• Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation.
• Make sure that the connected connecting cable does not present a trip hazard. The connecting cable must not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.
• Take care when opening the door! There is a danger of scalding from hot steam

WARNING – Danger of Injury
Keep children and animals away from plastic bags and films. There is a danger of
suffocation.

• Make sure that the connecting cable is always kept out of the reach of small children and animals. There is a danger of strangulation.

• Make sure that the connected connecting cable does not present a trip hazard. The
  connecting cable must not hang down from the surface on which the device is placed in order to prevent the device from being pulled down.

• Take care when opening the door! There is a danger of scalding from hot steam.

NOTICE – Risk of Damage to Material and Property

• The device should only be connected to a properly installed socket. The socket must be readily accessible so that the connection to the mains can quickly be isolated. The mains voltage must match the technical data of the device.

• Do not use any extension cables.

• Unwind the connecting cable fully before connecting up the device.

• Remove the mains plug if a fault occurs during operation. Otherwise always switch off the device first before the mains plug is pulled out of the plug socket.

• Always pull the mains plug and never the connecting cable when disconnecting the device from the mains power. Do not pull or carry the device by the connecting cable.

• Always check the device for damage before putting it into operation. The device
  should only be used when it is undamaged, and in working order! Do not use thedevice if it has malfunctioned, fallen or been dropped in water. Have it checked in a specialist workshop before using it again.

• Always place the device on a dry, even, firm and heat-resistant surface. Never place the device on a soft surface. The ventilation slots on the bottom of the device must
  not be covered. Otherwise it could overheat and be damaged.

• Do not place the device on or next to heat sources such as hobs or ovens. Keep
  naked flames, e.g. burning candles, away from the device and the connecting cable.

• Do not expose the device to extreme temperatures, persistent moisture, direct sunlight or impacts.

• Make sure that the connecting cable is not squashed, bent or laid over sharp edges and does not come into contact with hot surfaces (e.g. of the device).

• Never place objects on the device or the connecting cable.

• Use only original accessories from the manufacturer in order to guarantee that there is no interference that may prevent the device from working and to avoid possible damage.

Accessories

Fat Collecting Tray

The fat collecting tray (7) should always be inserted so that any dripping fat, crumbs or other food residues can be collected in it. It is slid right into the bottom of the cooking space (10).

Baking Racks

The baking racks (6) are intended for drying. However, they can also be used for crisping, warming up etc.
The baking racks are slid onto the rails (12) in the cooking space (10). The heating element (8) is located at the top of the cooking space, i.e. the higher up a baking rack is placed, the more intense the heat is from above.
In the top section, the food is cooked faster and crispier. The middle position should be chosen to achieve even heating from all sides. The bottom rails are suitable for gentle
cooking.

Rotating Spit

The rotating spit consists of the shaft (4) and two rotating spit forks (3). The rotating spit is suitable for grilling large pieces of meat, e.g. chicken, grilled or roast pork.

Assemble the rotating spit and insert it into the device:

PLEASE NOTE!

• * The shaft contains two small round notches marking the outermost position of the locking screws. These must not be attached any further than the outer ends of the shaft to ensure that smooth operation is possible.

  • Do not place any pieces that are too large onto the rotating spit so that it can rotate without any hindrance.

1. Slide one of the rotating spit forks onto the shaft and lock it with the locking screw.
   The shaft contains a small round notch for the tip of the locking screw. In the case of smaller pieces of food, the rotating spit forks can be secured more centrally on  the shaft (see Illustration A).

2. Slide the items you want to grill onto the rotating spit fork.

3. Slide the other rotating spit fork onto the shaft and food and lock it with the locking screw.

4. Plug one end of the shaft into the round holder (11) on the left-hand side of the
   cooking space (10). Then hang the other end of the shaft into the support (9) on the right-hand side of the cooking space.

5. Check that it fits securely. The rotating spit must not be able to rotate about its own axis when the device is switched off. If this is not the case, plug the left-hand end of the shaft deeper into the holder.

After use, remove the hot rotating spit from the cooking space using the removal tool (5) (see the “Removal Tool” section). Always use oven gloves to remove the rotating spit forks and take off the grilled item

Rotating Basket

In the rotating basket (2), the food is rotated during cooking so that it becomes crispy on all sides. The rotating basket is particularly suitable for preparing chips or other potato products, small pieces of vegetables and meat as well as frozen products, e.g. chicken nuggets or squid rings.

Fill the rotating basket and insert it into the device:

1. Open the flap of the rotating basket (see Illustration B).
2. Fill the rotating basket no more than ¾ full with food. It should not be too full to ensure that the food is cooked evenly.
3. Close the flap and ensure that it is shut correctly so that it does not open during use.
4. First insert the left-hand side with the L marking of the rotating basket into the cooking space (10). To do this, plug the left end (with just one notch) of the shaft as far as it will go into the round holder (11) on the left-hand side of the cooking space. Then hang the other end (with two notches) of the shaft into the support on the right-hand side of the cooking space (see Illustration C).
5. Check that it fits securely. The rotating basket must not be able to rotate about its own axis when the device is switched off. If this is not the case, plug the left-hand end of the shaft deeper into the holder.

After use, remove the hot rotating basket from the cooking space using the removal tool (see the “Removal Tool” section). Always use oven gloves to open and empty the rotating basket.

Removal Tool

The hot rotating basket or rotating spit is taken out of the cooking space using the removal tool (5).

1. Place the ends of the removal tool under the shaft (see Illustration D).
2. First lift up the right-hand side of the shaft and move it forwards a little until the left end of the shaft is released from the holder.
3. Carefully lift the rotating basket or rotating spit out of the cooking space (10) and place down on a heat-resistant surface.

Before Initial Use

1. The device should be used for the first time without any food in it as it may produce some smoke or odours due to coating residues. Allow the device to heat up on the highest temperature setting for approx. 15 minutes without any food in it (see the “Basic Use of the Device” chapter).
2. Thoroughly rinse all accessories. Follow the instructions in the “Cleaning” chapter to do this.

Basic Use of the Device

PLEASE NOTE!

• Do not place food that is still packed in plastic wrap or plastic bags in the device.
• Only ever place down the hot accessories on a heat-resistant surface.
• Make sure that the food that you would like to prepare does not come into contact with the heating element of the device.
• Keep the device clean. Any dirt and contamination could start to burn and possibly cause faults.

The door ( 26 ) of the device must be closed for settings to be made and buttons to be pressed.
After switching off the device, the fan continues to run for a few seconds to cool
down the device. The fan symbol (22) flashes.
The device has overheating protection. It switches off if it is overloaded. In this
case, pull the mains plug out of the plug socket and allow the device to cool down
completely.

1. Place the main unit (1) on the kitchen unit or another dry, clean, flat and non-heated work surface. Ensure that there is sufficient clear space at all sides.

2. Completely unwind the connecting cable and plug the mains plug into a plug socket.

3. Open the door.

4. Slide the fat collecting tray (7) into the bottom of the cooking space (10).

5. Select a suitable accessory for the food that is to be prepared (see the “Accessories” chapter). You can also use a small casserole or baking dish and place it on a baking rack (6).

6. Process the food and place it on / in the accessory.

7. Attach this accessory in the device (see the “Accessories” chapter).

8. Close the door.

9. Press the On / Off button (19). The displays on the control panel (19) switch on.
   185 °C and 15 minutes are preset.

10. Either set the temperature and cooking time manually with the buttons + / – (17 and 21) and start the cooking process by pressing the On / Off button or select one of the 10 programmes (16).
    Choose a programme :
    Touch the required programme symbol. When it flashes, the programme is activated and the device will turn on a few seconds later. As long as the symbol is flashing, a program change is possible. With the On / Off button, the cooking process can be started immediately. The symbols represent the following presettings:  times may vary. Make sure before serving that meat and poultry are thoroughly
    cooked.

11. Symbol

| Programme| Temperature| Cooking time
---|---|---|---
| Chips| 200 °C|

15 min

| Steaks / cutlets| 175 °C| 25 min
| Fish| 165 °C|

15 min

| Shrimps| 160 °C| 12 min
| Pizza| 180 °C|

15 min

| Chicken| 185 °C| 40 min
| Baking| 160 °C|

30 min

|

Rotary grilling (with automatic rotating function)

| 190 °C

| 30 min

| Drying| 30 °C|

2 h

| Heat up| 115 °C|

12 min

The temperatures and cooking times which are set for the programmes are merely averages and should be adjusted if necessary. As the ingredients differ due to their origin, size, shape and quality, the actual cooking temperatures and times  may vary. Make sure before serving that meat and poultry are thoroughly cooked.
If needed, change the cooking time or temperature of a selected programmer with the  buttons + / – (17 and 21).

11. If the rotating basket or the rotating spit is used, touch the button (18) to start the rotating function. (Touching the button again will stop the rotating function.)
    Until you are properly familiar with the device, the condition of the food should be checked in between times to ensure that it does not burn. To do this, switch on the light using the button (20) or open the door. When the door is opened, operation is interrupted automatically and the light switches on. Operation is resumed once the door is closed.

12. Once the cooking time has elapsed, the device switches off automatically and a beep is heard. If the device is to be stopped prematurely, press the On / Off button.

13. Carefully open the door and take the cooked items out of the device. Only ever take out the rotating basket or rotating spit using the removal tool (5).

14. Remove the mains plug from the plug socket after use.

15. Allow the used accessories and device to cool down and then clean them (see the “Cleaning” chapter).

Cleaning

PLEASE NOTE!

• Do not use any caustic or abrasive cleaning agents or scouring sponges for cleaning.

These may damage the surface.

Clean the main unit (1) and the used accessories after each use to prevent germ formation and burning of food residues. Do not allow food residues to dry on.

1. Do not immerse the main unit in water or other liquids! Do not place them in
   the dishwasher! If necessary, clean them with a damp cloth and a little detergent.

2. Rinse all other used parts with detergent and warm water or in the dishwasher. In the case of stubborn dirt, we recommend soaking the accessories in warm water and detergent beforehand.

3. Allow all parts to dry completely or dry them with a tea towel.

Technical Data

Article number: 04782 (black); 04783 (red); 04784 (white)
Model number: GLA-1001
Power supply: 220 – 240 V~ 50/ 60 Hz
Power: 1800 W
Protection class I
Capacity: 12 l
Timer: Up to 90 minutes; “Drying” programme: up to 24 hours
Temperature setting: 80 °C – 200 °C

Troubleshooting

If the device does not work properly, first check whether you are able to rectify the problem yourself. If the problem cannot be solved with the following steps, contact the customer service department.

Do not attempt to repair an electrical device yourself!

**** The device does not work. The displays on the control panel do not switch on.| The door is not closed properly.| Close the door.
The mains plug is not inserted correctly in the plug socket.| Push the mains plug into the plug socket as far as it will go.
The plug socket is defective.| Try another plug socket.
No mains voltage is present.| Check the fuse of the electrical distributor (fuse box).
The overheating protection has been triggered.| Pull the mains plug out of the plug socket and allow the device to cool down completely. Then try again.
The fuse in the electrical distributor (fuse box) is triggered.| Too many devices connected to the same circuit.| Reduce the number of devices in the circuit.

The food has not been cooked evenly.

| Different items of food with different cooking times have been prepared at the same time.| Place food with a longer cook- ing time in the device first, then add ingredients with a shorter cooking time later.
Items of food which require different cooking temperatures have been prepared at the same time.| Prepare items of food with different cooking temperatures one after the other.
The set cooking time was too short or the temperature too low.| Increase the cooking time or temperature.
The rotating basket or baking rack is overfilled.| Reduce the amount of food.
The items of food are piled on top of one another.| Spread the food and mix it around from time to time.
The food is slightly burnt.| The selected temperature is too high or the cooking time too long.| Reduce the temperature or cooking time.
** Chips made from fresh potatoes are not crispy.| The potatoes contain too much water.| Cut the potatoes into narrower pieces. Dab the potato pieces dry with some kitchen towel and then trickle a little cooking oil over them.
Problem| Possible cause| Fix
---|---|---
** During use, an unpleasant smell or smoke is detected.| The device is dirty.| Follow the instructions in the “Cleaning” chapter.
The device is being used for the first time.| A smell often develops when new devices are first used. The smell should disappear once the device has been used several times.
Too much oil or grease.| Remove excess oil or grease.
Error messages E1 or E2| The sensor is defective.| Contact the customer service department.

Disposal

Dispose of the packaging material in an environmentally friendly manner so that it can be recycled.
The device is governed by the European Directive 2012/19/EU on waste electrical and electronic equipment (WEEE). Do not dispose of the device as normal domestic waste, but rather in an environmentally friendly manner via an officially approved waste disposal company.

Suggested Recipes

PLEASE NOTE!

• Before you start preparing any food, it is essential to read the “Accessories” and
  “Basic Use of the Device” chapters to familiarise yourself with the way that the device works. This knowledge will then enable you to prepare lots of different dishes following any recipes you want.

The temperatures and cooking times specified in the following suggested recipes are
guideline figures. As the ingredients differ due to their origin, size, shape and quality, the settings actually required may vary. It is important to check how the food is cooking from time to time and adjust the temperature or cooking time. Make sure before serving that meat and poultry are thoroughly cooked.

Tips

• Mix the food aroumd halfway through the cooking time to make sure it is cooked evenly or crispy.
• Generally it is not necessary to preheat the device. When preparing food which is to be ready “on the dot”, it is advisable to extend the cooking time by 3 minutes.
• Cooking times are dependent on the size and quantity of the food and on the cooking temperature. However, in general the cooking times are shorter than in a conventional oven. Start with shorter cooking times and then adapt the cooking times to your personal taste.
• Generally no oil is required for preparing food. You can add oil to your food to enhance the taste by spraying your food with a little oil from the oil atomiser.
• When preparing mass-produced frozen products, you should follow the times and temperatures specified by the manufacturer. Before the specified cooking time elapses, check whether the food is already cooked through because the cooking time can be slightly shorter than in a conventional oven.

Homemade Chips

Ingredients:
4 large   Potatoes (waxy)
1 – 2 tbsp.   Cooking oil
To taste     Salt

Preparation:

1. Peel the potatoes and cut them into sticks of equal size.

2. Thoroughly wash the potatoes and then dry them off.

3. Add 1 – 2 tbsp. of oil to the potatoes and mix in. It is not essential to add oil. However, adding oil will make the chips crispier and give them a more intense flavor.

4. Place the sliced potato chips into the rotating basket.

5. Insert the rotating basket into the cooking space.

6. Start the “Chips” programme.

7. Press the button to activate the rotating function.

8. The chips are cooked when they are golden brown. Reduce the temperature if
   necessary if the chips start to get too dark. If they are not cooked after the end of the programme, extend the cooking time and adjust the temperature if necessary.

   • Mix your favourite herbs and spices into the oil before adding it. This will allow
     you for example to prepare tasty curry or paprika-flavoured chips. There are no limits to your imagination.

   • Depending on how thick you cut your potatoes, you can vary between potato
     wedges and thick or thin chips. The thicker the potatoes are cut, the longer
     the cooking time.

   • Use waxy potatoes. Young potatoes contain more water and therefore take
     longer to cook and it is possible that they may not go as crispy.

   • Wash the chopped-up potatoes with cold, clear water to remove any excess
     starch in the potatoes. IMPORTANT: Then thoroughly dry the potatoes. The less moisture is present, the crispier the chips will become.

   • Preboiled potatoes will cook more evenly! Cut the potatoes into small sticks and preboil them for around five minutes. This will prevent the chips from being crispy on the outside but not fully cooked on the inside.

   • If you want to prepare frozen chips, there is no need to add any oil as most frozen products are generally pre-fried! If you are going to prepare frozen chips or other frozen convenience products, follow the manufacturer’s specifications on the packaging.

Cod Fillet with Garlic Herb Crust

Ingredients:
100 g  Cod fillet
1 – 2  Egg white
1 Garlic  clove
1 tbsp.  Chopped basil
1 tsp.  Paprika powder
To taste  Sea salt, pepper
½ cup  Breadcrumbs.

Preparation

1. Peel the garlic and squeeze through a garlic press.
2. Mix together the garlic, the rest of the herbs and breadcrumbs in a bowl.
3. Separate off the egg white and pour it into a separate bowl.
4. Dip the cod fillet in egg white and then coat it in the garlic and herb breadcrumb coating.
5. Place the cod fillet on the backing rack.
6. Insert the baking rack into the device.
7. Start the “Fish” programme.
8. If the cod fillet is not yet cooked, extend the cooking time if necessary.

Coconut Prawns
Ingredients

12 Prawns  (peeled and cleaned)
For the breadcrumb coating:
½ cup  Flour
½ cup  Coconut flakes
½ cup  Breadcrumbs
1 – 2   Egg white

Preparation:

1. Add the coconut flakes and the breadcrumbs in a ratio of 1:1 to a small bowl and mix the ingredients together.
2. Pour the flour into a separate bowl.
3. Separate off the egg white and pour it into another separate bowl.
4. First roll the prawns in the flour, then dunk them in the egg white and then roll them in the coconut flake breadcrumb coating.
5. Spread the prawns on the baking rack.
6. Insert the baking rack into the device.
7. Start the “Shrimps” programme.
8. The prawns are ready for serving when they have developed a lovely golden brown colour. If the prawns are not yet cooked after the set time has elapsed, extend the cooking time.

Spicy Chicken Legs
Ingredients:

4 – 6  Chicken legs
2 – 3 tbsp.  Olive oil
1  Garlic clove
1 tsp.  Sugar
1 tsp.  Chili powder or paprika powder
To taste  Salt, pepper

Preparation:

1. Peel the garlic and squeeze through the garlic press.
2. Mix the clove of garlic with sugar, chilli/paprika powder, salt, pepper and oil.
3. Rub the marinade into the chicken legs and allow it to infuse for at least 20 minutes.
4. Place the chicken legs on the baking rack in the middle position.
5. Start the“Chicken” programme.
6. Check how cooked the food is in between times. The cooking time may vary depending on the size of the chicken legs. Adjust the cooking temperature and cooking time accordingly if necessary.

Chicken Breast Strips in   Breadcrumbs
Ingredients:

2  Chicken breast fillets
1 – 2  Egg white
½ cup  Flour for breadcrumbs
½ cup  Breadcrumbs
½ tsp.  Salt
½ tsp.  Pepper

Preparation:

1. Separate off the egg white.
2. Place the egg white, flour and breadcrumbs in three separate bowls.
3. Chop each of the chicken breast fillets into strips of equal sizes.
4. Season the chicken breast fillet strips with salt and pepper, roll in the flour, then dip them in egg white and roll in the breadcrumb coating.
5. Place the chicken breast fillet strips on the baking rack.
6. Insert the baking rack into the device.
7. Start the “Chicken” programme.
8. Check in between times whether the chicken breast strips are cooked through and reduce or extend the cooking time if necessary.

Skewered Grilled Chicken

Resting time: approx. 1 day
Ingredients:

1 Chicken, fresh, as fat as possible
1 pinch Salt
1 pinch Pepper, white, ground
1 pinch Thyme, crushed
2 Medium apples, tart
2 Medium onion(s), cut into quarters
2 cloves Garlic
50 ml Oil
10 g Spice mixture (roast chicken spice)

Preparation:

1. Wash the chicken and dab it dry.
2. Mix the spices together and season the abdomen of the chicken with the mixture.
3. Place the chopped apples, onions and garlic slices in the abdomen.
4. Seal up the chicken with string or cooking pins.
5. Place the chicken in an appropriate vessel. Massage oil and roast chicken spice into the skin. Marinate in the fridge for roughly 12 to 24 hours.
6. Slide the fat collecting tray onto the bottom rail in the device.
7. Fix the chicken on the rotating spit.
8. Attach the rotating spit in the device.
9. Start the “Rotary grilling” programme.
10. If the chicken is not yet golden brown and crispy after the end of the programme, start the programme again. The grilled chicken tastes delicious with chunks of bread. The stuffing in the chicken can be eaten but does not have to be.

Apple Turnovers
Ingredients:

1 – 2 Apples
1 roll Puff pastry from the refrigerated cabinet
50 g Brown sugar
2 tbsp. Flour
1 – 2 tbsp. Lemon juice
To taste Cinnamon

Preparation:

1. Peel the apples, remove the cores and cut them into small pieces.
2. Mix together the pieces of apple, flour, sugar and lemon juice and add cinnamon to taste.
3. Roll out the puff pastry and divide it into pastry squares with an edge approx. 10 cm long.
4. Spread one tablespoon of the filling onto the pastry squares.
5. Brush a little water onto the edge of the pastry and fold it up into triangles. Firmly press down the edge of the pastry.
6. Spread the apple turnovers on the baking rack.
7. Insert the baking rack into the device in the middle position.
8. Start the “Baking” programme.
9. Before the cooking time elapses, check whether the apple turnovers are golden
   brown and take them out before the end of the cooking time if necessary. If the apple turnovers appear too light, extend the cooking time.

Banana Chips
Ingredients:

To taste Bananas

Preparation:

1. Peel the bananas and cut them into slices 2 – 3mm thick. The thinner they are, the faster they will dry.
2. Spread the banana slices on the baking racks.
3. Insert the baking rack into the device.
4. Start the “Drying” programme.
5. Check whether the banana slices are dry. They will feel slightly leathery when they are done. Otherwise start the program again or increase the cooking time.

Basic Recipe for 12 Muffins
Ingredients:

Ingredients:
80 g Butter
200 g Flour
1 pack Vanilla sugar
0.5 pack Baking powder
3 Eggs
140 g Sugar
140 ml Milk
12 Muffin moulds

Preparation

1. Beat the eggs to a froth in a bowl. Gradually add the sugar with the vanilla sugar.
   Add the butter cut into flakes. Whisk to a good froth until you can no longer see any butter flakes.

2. Stir in the milk alternately with the flour and the baking powder.

3. Pour the mixture into each of the muffin moulds up to half full.

4. Spread the muffin moulds on the baking racks.

5. Insert the baking racks into the device in the middle / bottom position.

6. Start the “Baking” programme.

7. Before the cooking time elapses, check whether the muffins are cooked and take
   them out before the end of the cooking time if necessary.

American Cutlet
Ingredients:

4 Pork cutlet(s) (preferably neck cutlets)
2 tbsp. Butter
2 Onion(s), cut into rings
3 tbsp. Sugar, brown
1 tsp., heaped Salt
1 tsp., level Pepper
3 tbsp. Vinegar
3 tbsp. Lemon juice
To taste Ground chilli flakes
1 pinch Cayenne pepper
2 tsp. Mustard
1 tsp. Paprika powder, smoked
1 1/2 cups Tomato ketchup
2 tbsp. Worcester sauce
1 cup Water

Preparation:

1. Place the cutlets into a small casserole.
2. Mix together the lemon juice, vinegar, salt and pepper.
3. Melt the butter in a small pan and fry off the onions in it.
4. Add the sugar, allow it to caramelise a little and deglaze with the lemon juice mixture.
5. Bring to the boil and pour over the cutlets.
6. Stir together the tomato ketchup with the water and the Worcester sauce. Mix together the rest of the spices thoroughly with the whisk.
7. Pour this sauce over the cutlets.
8. Slide the backing rack onto the middle rail in the cooking space and place the casserole on a baking rack.
9. Start the “Steaks/cutlets” programme.
10. If the cutlets are not covered by the sauce, pour the sauce over them from time to time.
11. Check how cooked the food is shortly before the end of the programme. Extend the cooking time if necessary.

References

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