Copper Chef Electric Skillet Owner’s Manual: Learn How to Use TXG-032C

The Copper Chef Electric Skillet is a versatile and easy-to-use appliance that can help you prepare your favorite meals with minimal effort. This owner’s manual provides detailed instructions on how to operate the TXG-032C model safely and effectively. The manual emphasizes the importance of reading and understanding all instructions before using the appliance, as well as following basic safety precautions to avoid injury or damage. With its Cerami- Tech non-stick cooking surface and detachable Temperature Control Thermostat, the Copper Chef Electric Skillet can steam, sauté, and fry meats, fish, seafood, vegetables, and casseroles without the need for oils or butter. The appliance’s precise temperature control ranging from 120° F to 425° F ensures that your food is cooked to perfection every time. This manual also includes cooking charts and internal temperature guidelines for various types of food, making it easy to adjust settings to suit individual tastes. Additionally, the manual provides care and maintenance instructions to ensure that the appliance remains in good condition for years to come.

COPPER CHEF Electric Skillet Owner’s Manual

TXG-032C

Do not use the Copper Chef Electric SkilletTM until you have read this manual thoroughly.

Save These Instructions – For Household Use Only

Copper Chef Electric Skillet

Before you Begin
It is very important that you read this entire manual, making certain that you are totally familiar with this appliance’s operation and precautions.

Copper Chef Electric Skillet
Your new Copper Chef Electric Skillet will become your favorite mealtime appliance. It will help you prepare all your family favorites in a cooking environment that maintains the perfect temperature for best results.
The Copper Chef Electric Skillet will steam, sauté, and fry meats, fish, seafood, vegetables, and casseroles without the need for oils or butter thanks to the exclusive Cerami-Tech non-stick cooking surface. Nothing sticks, so clean-up’s a breeze.
The secret to this appliance’s performance is the detachable Temperature Control Thermostat that maintains a precise temperature ranging from 120° F to 425° F. The lower setting is perfect for keeping your food warm in a buffet setting.

IMPORTANT SAFEGUARDS

When using the appliance, basic safety precautions should always be followed, including:

• READ AND FOLLOW all instructions carefully.

• MAKE SURE the appliance is plugged into a wall socket.

• This appliance is NOT INTENDED for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are under the supervision of a responsible person or have been given proper instruction in using the appliance. This appliance is NOT INTENDED for use by children.

• DO   NOT use this Unit if the plug, the power cord, or the appliance itself is damaged in any way.

• If the power cord is DAMAGED, you must have it replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard.

• AVOID electric shock: Never immerse the Unit, the Temperature Control Thermostat, cord, or plug in water or other liquids.

• KEEP the appliance and its power cord out of the reach of children when it is in operation or in the cooling down process.

• KEEP the power cord away from hot surfaces. DO NOT plug in the power cord or operate the Unit controls with wet hands.

• NEVER connect this appliance to an external timer switch or separate remote-control system.

• NEVER use this appliance with an extension cord of any kind. A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

• The use of accessory attachments NOT RECOMMENDED by the appliance manufacturer may cause injuries.

• NEVER attempt home repair. Consult, with an authorized service technician for examination, repair, or electrical or mechanical adjustment.

• DO NOT operate the appliance on or near combustible materials such as tablecloths and curtains.

• ALWAYS use extreme caution when moving this appliance if it contains, hot oil or any other hot liquid.

• DO NOT use this appliance for any purpose other than described in this manual.

• NEVER leave the appliance unattended.

• ALWAYS attach the Temperature Control Thermostat to the appliance first, and then plug into the wall outlet. To disconnect, switch off, remove the plug from the wall outlet, and remove the Temperature Control Thermostat from the appliance.

• The Unit’s outer surfaces may BECOME HOT during use.
  Use handles or knobs on the Unit and wear oven mitts when handling hot components or touching hot surfaces.

• USE silicone or plastic tongs when removing or handling hot food.

• ALLOW time for the Unit to cool before cleaning or storing.

• To AVOID damage to countertops, operate this Unit only on a level, heat-resistant surface.
  WARNING: For California Residents
  This product can expose you to Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

Caution

• Always operate the appliance on a horizontal surface that is level, stable, and noncombustible.
• This appliance is intended for normal household use only. It is not intended for use in commercial or retail environments.
• This appliance is not intended for deep frying foods.
• If the Copper Chef Electric Skillet is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual,the warranty becomes invalid and the manufacturer will not be held liable for damages.
• Always unplug the appliance after use.
• Let the appliance cool down for approximately 30 mins before handling, cleaning, or storing.
• A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Electric Power
If the electrical circuit is overloaded with other appliances, the Unit may not operate properly. It should be operated on a dedicated electrical circuit.

Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic fields. If handled properly and according to the instructions in this user manual, the appliance is safe to use based on scientific evidence available today.

SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY.

Parts & Accessories

1. Glass Lid
2. Steam Release Vent
3. 12” x 16” Electric Skillet Base
4. Stainless Steel Handles
5. Temperature Control Thermostat
6. Temperature Control Dial
7. On/Off Arrow Indicator

Important: Please make sure that your _Copper Chef Electric Skillet _has been shipped as per your order. Check everything carefully before use. If any part is missing or damaged, do not use this product and contact Customer Service (see the back of this manual for contact information).

Warning

Never immerse the Unit, the Temperature Control Thermostat, cord, or plug in water or other liquids. Water will short out the electrical components and possibly cause severe electrical shock.

Important: Do not use metal utensils with your Copper Chef Electric Skillet. They may damage the non-stick coating. Use non-stick friendly untensils suitable for use on hot surfaces.

Using the Copper Chef Electric Skillet

Before First Use: Wash and rinse the Glass Lid and cooking surface with warm water and a mild soapy detergent. Never use abrasive cleaners or metal scrubbers on this Unit. Never immerse the Unit, the Temperature Control Thermostat, cord or plug in water or other liquids.

Important: This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

1. Insert the Temperature Control Thermostat with the Temperature Control Dial facing up, into the accessory jack located on the side of the Unit below the handle. Push in all the way to ensure that the Temperature Control Dial is making full contact.
2. Plug the AC cord into electric outlet.
3. Set the cooking temperature by aligning the Temperature Control Dial with the On/Off Arrow Indicator on the Temperature Control Thermostat (page 5, #5). The arrow will light when the temperature is selected (page 5, #7). The light will go on and off during the cooking process when the set temperature is reached.
4. Place your ingredients in the Skillet. The oversized cooking surface will hold enough ingredients for a famil-sized one-pot meal. Make sure the Unit is on a stable, level heat resistant surface located near a dedicated electrical outlet.
5. Add the Glass Lid to seal in flavor and juices if desired. Monitor the cooking process according to the cooking time of your recipe. Do not leave the Unit unattended while cooking.
6. When cooking is complete, you can turn the Temperature Control Dial to 0, cutting off all heat, or you may keep the dial set on the warm setting between 120° F and 200° F to keep the food warm.

Cooking Charts

FOOD

| TEMP.|

TIME

---|---|---
Hamburger (1/2-in. thick) – Rare|

375° F/190° C

|

4 – 8 mins.

Hamburger (1/2-in. thick) – Well Done|

375° F/190° C

|

9 – 12 min.s

Bacon|

350° F/175° C

|

5 – 8 mins.

Pancakes|

375° F/190° C

|

1 – 3 mins.

Fried Eggs|

300° F/150° C

|

3 – 5 mins.

Scrambled Eggs|

325° F/162° C

|

2 – 3 mins.

Home Fried Potatoes|

350° F/175° C

|

10 – 12 mins.

Sausage Links/Patties|

340° F/170° C

|

12 – 15 min.s

Fish/Seafood|

375° F/190° C

|

5 – 8 mins.

Pork Chops (Breaded)|

375° F/190° C

|

10 – 15 mins.

Pork Chops (Browned)| 225° F/110° C|

30 – 40 mins.

French Toast|

325° F/162° C

|

4 – 6 mins.

Thin Steak (Philly Style)|

400° F/205° C

|

2 – 4 mins.

Crispy Chicken|

400° F/200° C

|

12 – 18 mins.

NOTE: The temperatures and times shown below are estimated guidelines. You may adjust them to suit your individual taste as you become more familiar with the Unit

Settings

Beef & Veal

|

Ground

|

160° F

Steaks, roasts – medium

| 140° F
Steaks, roasts – rare|

125° F

Chicken & Turkey

| Breasts| 165° F

Ground, stuffed

|

165° F

Whole bird, legs, thighs, wings|

165° F

Fish & Shellfish

| Any type|

145° F

Lamb

| Ground| 160° F

Steaks, roasts-medium

| 160° F
Steaks, roasts-rare|

130° F

Pork

|

Chops, ground, ribs, roasts

| 160° F
Fully cooked ham|

140° F

The chart above should be used to check internal temperature for cooked meats. USDA Food Safety Standards.

Care & Maintenance

Before Cleaning

• Allow the Unit to cool thoroughly before handling ( up to 30 mins ).
• With the Temperature Control Dial set to 0, remove the plug from the wall outlet.
• Grasp the Temperature Control Thermostat and remove it from the Unit.
• NEVER immerse the Unit, the Temperature Control Thermostat, cord, or plug in water or other liquids.
• Carefully wipe the Temperature Control Thermostat with a damp cloth to remove any food residue or grease, especially from the metal probe.
• The Glass Lid may be placed in dishwasher or cleaned in the sink with warm water and a mild detergent. Never use abrasive cleaners or scrubbers on non-stick surfaces.
• The Electric Skillet Base cannot be placed in the dishwasher. Hand wash only without submerging.
• When using the dishwasher, place the Glass Lid on the top shelf and never upside down.
• When cleaning is completed, dry the Electric Skillet Base thoroughly, giving special care to the housing that contains the electrical pins.
• *Store the Unit in a cool, dry place. Place the Temperature Control Thermostat in the Electric Skillet Base and cover with the Glass Lid.

Caution

Failure to follow these instructions could cause damage, which may result in personal injury or property damage.

Unit Specifications

16”

Troubleshooting

If your Unit is not working properly:

• Make sure the plug is inserted into an electrical socket.
• Make sure the Temperature Control Thermostat is properly connected to the Electric Skillet Base.
• Make sure you have set the temperature to a setting higher than 120° F.
• The Unit may not be able to draw enough operating power from the outlet. Try switching outlets to one with no other appliances attached.
• If food is undercooked or overcooked, change the temperature and cooking time accordingly.

60-Day Money-Back Guarantee

If you decide that you don’t love this product, your order is covered by our 60-Day Money-Back Guarantee. You have 60 days from the day you receive your product to request a replacement product or refund of the purchase price minus processing and handling fees.

To receive a refund or replacement, you must return the product to us at your expense. To return the product, call customer service at 1-973-287-5176 and request a return merchandise authorization number. Pack the product carefully and include in the package a note with (1) your name, (2) mailing address, (3) phone number, (4) email address, (5) reason for return, and (6) proof of purchase or order number, and (7) specify on the note whether you are requesting a refund or replacement. Write the return merchandise authorization number on the outside of the package.

Send the product to the following return address:

Copper Chef Electric Skillet
Tristar Products
500 Returns Road
Wallingford, CT 06495

We are very proud of the design and quality of our Copper Chef ® Electric Skillet.
This product has been manufactured to the highest standards.
Should you have any questions, our friendly customer service staff is here to help you.
973-287-5176

Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2019 Tristar Products Inc.
Made in China
     

SPECIFICATION

Skillet Base, Stainless Steel Handles, Temperature Control Thermostat, Temperature Control Dial, On/Off Arrow Indicator
Power Supply| Short power-supply cord (or detachable power-supply cord)
Usage| For household use only
Dimensions| 12” x 16”
Weight| Unknown
Manufacturer| Unknown

FAQS

What should I do if the power cord is damaged?

If the power cord is damaged, you must have it replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid hazard.

How do I set the cooking temperature on the Copper Chef Electric Skillet?

Set the cooking temperature by aligning the Temperature Control Dial with the On/Off Arrow Indicator on the Temperature Control Thermostat. The arrow will light when the temperature is selected. The light will go on and off during the cooking process when the set temperature is reached.

Can I leave the Copper Chef Electric Skillet unattended while cooking?

No, do not leave the Unit unattended while cooking.

What should I do if any part of the Copper Chef Electric Skillet is missing or damaged?

If any part is missing or damaged, do not use this product and contact Customer Service (see the back of this manual for contact information).

Can I use the Copper Chef Electric Skillet for commercial or retail environments?

No, the Copper Chef Electric Skillet is intended for normal household use only. It is not intended for use in commercial or retail environments.

Can I deep fry foods in the Copper Chef Electric Skillet?

No, the Copper Chef Electric Skillet is not intended for deep frying foods.

Can I use oils or butter with the Copper Chef Electric Skillet?

No, oils or butter are not necessary when using the Copper Chef Electric Skillet due to its Cerami-Tech non-stick cooking surface.

What is the temperature range of the Copper Chef Electric Skillet?

The temperature range of the Copper Chef Electric Skillet is from 120° F to 425° F.

Can I use metal utensils with the Copper Chef Electric Skillet?

No, it is not recommended to use metal utensils with the Copper Chef Electric Skillet as they may damage the non-stick coating. Use non-stick-friendly utensils suitable for use on hot surfaces.

How do I clean the Copper Chef Electric Skillet?

Wash and rinse the Glass Lid and cooking surface with warm water and a mild soapy detergent. Never use abrasive cleaners or metal scrubbers on this Unit. Never immerse the Unit, the Temperature Control Thermostat, cord or plug in water or other liquids.

References

• P65Warnings.ca.gov

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