Copper Chef V1 Silicone Bakeware Instructions
- June 7, 2024
- Copper Chef
Table of Contents
Silicone Bakeware
Important Safeguards
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Silicone withstands temperatures between -22° F (-30° C) and 450° F (232° C).
You may use silicone in an oven, freezer, or microwave. -
Do not use over a heat source such as a direct flame, hot plate, or gas burner.
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Do not use sharp objects or utensils. We recommend using only nonmetallic utensils made of plastic, silicone, wood, or bamboo.
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When using this cooking system, handle all hot surfaces with dry pot holders or
cooking mitts. Handling hot cookware with wet cooking mitts or pot holders can produce steam causing serious burns to the skin. -
To avoid damage to countertops and other surfaces, always place hot bakeware on heat-resistant trivets or pads.
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Children should not be permitted to use this or any kitchen appliance.
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When using this cooking system, position the oven rack in the middle of the oven or just below the midpoint. Never use directly on an oven surface, a grill, or a broiler. Instead, set silicone bakeware on a pan or baking sheet.
Before First Use
Before first use, wash in warm water with a mild, nonabrasive soap. Allow drying completely. Always follow specific recipe directions for oven time and temperature.
Care & Cleaning
- Although the silicone bakeware is dishwasher safe, we recommend cleaning by hand.
- Wash with warm water, nonabrasive soap, and a nonmetallic sponge or cloth.
- Do not use baking soda, detergents, or other harsh soaps or solutions.
- In order to retain proper shape, position silicone bakeware upside down in stacks of two during storage. Do not over the stack.
- We recommend submerging silicone bakeware in warm, soapy water immediately after use. Let soak before removing any remaining debris. Rinse and allow to dry completely. Wipe again before storage if necessary. Avoid oily cooking sprays to prevent buildup.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
Distributed by:
Tristar Products, Inc.
Fairfield, NJ 07004
© 2017 Tristar Products, Inc.
973-287-5176
CCSR_IB_TP_ENG_V1_170501
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