NINJA KT200 Perfect Temperature Kettle User Guide
- June 4, 2024
- Ninja
Table of Contents
NINJA KT200 Perfect Temperature Kettle
Perfect Temperature Kettle
Introducing the Ninja Perfect Temperature Kettle.
Tradition meets innovation. With its sleek design, this modern
kettle combines contemporary style with extraordinary performance, giving you
complete temperature control over your hot drinks.
GETTING TO KNOW YOUR KETTLE
Did you know that temperature can directly impact the taste of your
favourite drink?
6 pre-set temperatures at the touch of a button ranging from 60°C – 100°C
means no more burnt coffee or tea. Whether you prefer green, oolong or herbal
tea or freshly ground coffee the kettle lets you select from 6 pre-set
temperatures for the perfect cup every time.
USING THE UNIT
Before using the kettle, refer to the Before First Use section on page 5 of the Instructions.
Did you know?
Filling the kettle with only the minimum amount of water needed can save both
time and energy.
-
Fill with the desired amount of water using the water level window as a guide. Close the lid and set the kettle on the power base.
NOTE: ONLY fill with water. DO NOT fill with other liquids.
-
Select a preset temperature or use the +/- controls to manually set the temperature from 40°C to 100°C increments.
NOTE: To change from Fahrenheit to Celcius, press and hold the Hold Temp and Plus buttons for 5 seconds.
Powering off:
The kettle will automatically enter sleep mode after 5 minutes of inactivity. To manually power off, press and hold the START/STOP button for 3 seconds. To waken the kettle, press anywhere on the control panel or lift the kettle off the base. -
Press START/STOP once to start the heating cycle. The water window will illuminate, and the display will show the current temperature as it climbs. Once the selected temperature has been reached, the unit will beep and automatically shut off.
NOTE: To turn off the audible beeps, press and hold the Hold Temp and
Minus buttons for 5 seconds.
HOLD TEMP
The kettle has a Hold Temp feature which holds water at the selected
temperature for up to 30 minutes. If not using water right away, press the
Hold Temp button before, during, or within 30 seconds of completion of a
heating cycle.
NOTE: Hold Temp will only activate when a heating cycle is active. If
Hold Temp is pressed before a heating cycle, you must press START/STOP to
start the heating cycle.
After 30 minutes of holding the temperature the Hold Temp will automatically
deactivate. If the kettle is removed from the base at any point during the 30
minutes, then Hold Temp will be deactivated.
NOTE: If 100°C/BOIL is selected, the temperature will hold at 93°C for up
to 30 minutes.
USING THE KETTLE
TEMPERATURE PRESETS
Every type of tea and coffee has an optimal brewing temperature that brings
out the most flavour. Our presets allow you to make the most robust and
flavourful cup every time.
HOLD TEMP
Press at the beginning, during or at the end of a program to hold your
selected temperature for up to 30 minutes.
+ / –
Press to increase or decrease the temperature selection in 5°C increments from
40°C to 100°C.
START/STOP
Press once to start the program. There is auto stop at the end of the program.
Press again if you need to end during a heat cycle.
6 TEMPERATURE PRE-SETS
60°C, 70°C, 80°C, 90°C, 95°C, 100°C
MORE POSSIBILI-TEAS THAN EVER BEFORE.
Enjoy a relaxing cup of hot tea, steeped at the perfect serve temperature to please your taste buds.
PRE-SET TEMPERATURE
60°C
70°C
80°C
| RECOMMENDED DRINK TYPE
Jasmine White Teas Green Teas Yellow Teas Matcha
| IDEAL RANGE FOR MANUAL CONTROL
70°C to 85°C
---|---|---
90°C
|
Oolong Teas
|
90°C – 95°C
95°C
| Instant coffee, French Press, Pour Over|
90°C – 95°C
100°C
| Black Teas
(Assam, English Breakfast, Earl Grey)
Herbal Teas Hot Chocolate Instant Soup Fruit Teas Rooibos
Chai
|
100°C
NOTE: This table is a recommended guideline only and may vary depending
on personal preference, tea/coffee type and age. Experiment with your
favourite beverage and adjust the temperature and steep times to suit personal
taste.
DO NOT steep coffee or tea directly in the kettle.
PINEAPPLE BASIL ICED GREEN TEA
Type: Green Tea
Temperature Setting: 80°C
Makes: 1 (650ml) serving
INGREDIENTS
2 green tea bags
1 tablespoon fresh basil, finely chopped, plus more for garnish 500ml ice
125ml pineapple juice
Pineapple slice, for garnish
DIRECTIONS
- Place tea bags and basil on a small square of muslin. Wrap the muslin into a ball and tie to make a tea bag. Set aside.
- Fill the kettle with water. Select 80°C, then select START to begin heating.
- When heating is complete, carefully remove the kettle from the base and pour 525ml of the water into a jug. Steep the tea bag for 2-3 minutes.
- When the tea is cooled, pour over ice and stir in pineapple juice. Garnish with a pineapple slice.
TIP You can use an infuser instead of muslin for tea preparation.
ZEN GREEN TEA
Type: Green Tea
Temperature Setting: 80°C
Makes: 1 (300ml) serving
INGREDIENTS
1 green tea bag
5cm piece fresh lemongrass, smashed, chopped Peel of 2 lemons, pith removed
1 tablespoon tightly packed fresh mint leaves
DIRECTIONS
- Place all ingredients on a small square of muslin. Wrap the muslin into a ball and tie to make a tea bag. Set aside.
- Fill the kettle with water. Select 80°C, then select START to begin heating.
- When heating is complete, carefully remove the kettle from the base and pour 300ml of the water into a cup. Steep the tea bag for 2-3 minutes.
CHAI LATTE
Type: Black Tea
Temperature Setting: 90°C
Makes: 1 (300ml) serving
INGREDIENTS
1 teaspoon cardamom seeds
1 whole nutmeg
1/2 cinnamon stick
5 whole cloves
2 star anise
1/2 teaspoons black peppercorns 125g nonfat powdered milk
2 tsp ground ginger
90g black tea leaves
Sugar
DIRECTIONS
- Place all ingredients except for sugar into a food processor or blender. Pulse to combine.
- Store mixture in an airtight jar.
- Fill the kettle with water. Select 90°C, then select START to begin heating.
- Place 2 teaspoons of the Chai Latte Mix on a small square of muslin. Wrap the muslin into a ball and tie to make a tea bag. Set aside.
- When heating is complete, carefully remove the kettle from the base and pour 250ml of water into a cup. Steep the tea bag for 5-8 minutes. Stir in sugar to taste.
ORANGE HIBISCUS TEA
Type: Herbal Tea
Temperature Setting: 100°C
Makes: 1 (450ml) serving
INGREDIENTS
2 hibiscus blend tea bags
Peel of 4 oranges, pith removed
1 teaspoon honey
1/4 teaspoon ground cinnamon
2 tablespoons fresh orange juice
DIRECTIONS
- Place tea bags and orange peels on a small square of muslin. Wrap the muslin into a ball and tie to make a tea bag. Set aside.
- Fill the kettle with water. Select 100°C, then select START to begin heating.
- When heating is complete, carefully remove the kettle from the base and pour 450ml of the water into a cup. Add honey, cinnamon, and orange juice. Steep the tea bag for 5-6 minutes.DIRECTIONS
TIP I f you can’t find hibiscus tea, substitute with your favorite floral blend.
GOLDEN MILK LATTE
Type: Black Tea
Temperature Setting: 90°C
Makes: 1 (300ml) serving
INGREDIENTS
2 black tea bags
1/2 teaspoon fresh turmeric root, finely chopped
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground black pepper
125ml coconut milk
1/2 teaspoon honey
DIRECTIONS
- Place all ingredients except for coconut milk and honey on a small square of muslin. Wrap the muslin into a ball and tie to make a tea bag. Set aside.
- Fill the kettle with water. Select 90°C, then select START to begin heating.
- When heating is complete, carefully remove the kettle from the base and pour 200ml of water into a cup. Steep the tea bag for 4 minutes.
- Stir in coconut milk and honey to enjoy.
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Operating LLC
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