HENDI Induction Cooker Model 1800 User Manual

INDUCTION COOKER MODEL 1800
239209

You should read this user manual carefully before using the appliance.

Keep these instructions with the appliance.

For indoor use only.

Dear Customer,
Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety regulations

• This appliance is intended for buffet and household use.
• The appliance must only be used for the purpose for which it was intended and designed. The manufacturer is not liable for any damage caused by incorrect operation and improper use.
• Keep the appliance and electrical plug away from water and any other liquids. In the event that the appliance should fall into water, immediately remove the plug from the socket and do not use it until the appliance has been checked by a certified technician. Failure to follow these instructions could cause a risk to lives.
• Never attempt to open the casing of the appliance yourself.
• Do not insert any objects in the casing of the appliance.
• Do not touch the plug with wet or damp hands.
• Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunctions, repairs are to be conducted by qualified personnel only.
• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact the retailer if it is damaged.
• Warning! Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water
• Regularly check the power plug and cord for any damage. If the power plug or power cord is damaged, it must be replaced by a service agent or similarly qualified persons in order to avoid danger or injury.
• Make sure the cord does not come in contact with sharp or hot objects and keep it away from an open fire. To pull the plug out of the socket, always pull on the plug and not on the
• Ensure that the cord (or extension cord) is positioned so that it will not cause a trip hazard.
• Always keep an eye on the appliance when in use.
• Warning! As long as the plug is in the socket the appliance is connected to the power
• Turn off the appliance before pulling the plug out of the socket.
• Never carry the appliance by the cord.
• Do not use any extra devices that are not supplied along with the appliance.
• Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
• Connect the power plug to an easily accessible electrical outlet so that in case of emergency the appliance can be unplugged immediately. To completely switch off the appliance pull the power plug out of the electrical outlet.
• Always turn the appliance off before disconnecting the plug.
•  Never use accessories other than those recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.
• This appliance must not be used by children under any circumstances.
•  Keep the appliance and its cord out of reach of children.
• Always disconnect the appliance from the mains if it is left unattended or is not in use, and before assembly, disassembly or cleaning.
• Never leave the appliance unattended during use.

Special Safety Regulations

• This appliance is designed for cooking a variety of food via heating the cookware. Any other use may lead to damage of the appliance or personal injury.
• Use the appliance only as described in this manual.
• This appliance should be operated by trained personnel in the kitchen of the restaurant, canteens or bar staff, etc.
• Caution! The danger of burns! The temperature of the heating surface and other acces­sible surfaces is very high during use. Touch the control panel only.
• Do not place the appliance near objects that may be affected by magnetic field Ns, radios, bank cards and credit cards.
• Do not place the appliance on a heating object (gas, electric, charcoal cooker, etc.) Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-resistant and dry surface.
• Make sure the appliance is not placed near water vapour or greasy vapours. The fan in­side of the appliance will take in these vapours and this will cause grease or moisture to accumulate in the appliance which may result in a short-circuit in the appliance.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the heat­ing plate since they can get hot.
• WARNING: Keep all ventilation openings in the appliance clear of obstruction.
• WARNING: If the heating surface is cracked or damaged, switch off the appliance to avoid the possibility of electric shock.
• Allow at least 20 cm spacing around the appliance for ventilation purposes during use.
• Do not use hard utensils to hit the heating plate surface. Do not use a water jet, flush di­rectly with water or steam cleaner as the parts will get wet and electric shock might be
• Take care when operating the appliance, like rings, watches and similar objects worn by the user could get hot when in close proximity to the heating surface.
• Caution! Securely route the power cord if necessary in order to prevent unintentional pulling or contact with the heating surface.
• Do not wash the appliance with water. Washing can cause leakages and increase the risk of electric shock.
• Do not clean or store the appliance unless it is completely cooled down.
• Do not place empty cookware on the appliance during operation as this may damage the cookware.
• Only use the cookware of the type and size recommended. (See —> Suitable cooking equipment).

Intended use

• The appliance is intended for buffet and household use.
• The appliance is designed only for cooking a  variety of food via heating the suitable cookware. Any other use may lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Preparation for first use

• Check to make sure the appliance is undamaged.
  In case of any damage, contact your supplier immediately and do NOT use the appliance.

•  Remove all the packing material and protection film (if applicable).

• Clean the appliance with lukewarm water and a soft cloth.

• Place the appliance on a level and steady surface, unless mentioned otherwise.

•  Make sure there is enough clearance around the appliance for ventilation purposes.

• Position the appliance in such a way that the plug is accessible at all times.

Suitable cooking equipment

| Suitable| Not suitable
---|---|---
Bottom of cookware| Flat bottom

| Curved, uneven, rounded bottom

Material| Cookware with iron, cast iron, magnetic stainless steel or enamelled iron bottom.| Cookware with ceramic, glass, copper, bronze, or aluminium bottom.
Diameter of the bottom| Between 12 cm and 26 cm.| Less than 12 cm or more than 26 cm.
Type of cookware| Cookware with a bottom thickness over 1.5 mm.| Completely closed containers or cans.

Note: Using a pan or pot that’s not suitable for induction cooking may damage the appliance.

The control panel

2. –Function– key: Use this key to select the re­quired The function selected is shown by the lights numbered 4. You can select setting the power level [ ], the temperature [ ] and the time[ ].
3. “ON/OFF” key: Use this key to switch the appli­ance on or to interrupt or reset the When you switch the appliance on, the most recently selected function will light up and the display will go on. The red light next to the –01\1/0E– key will go on as soon as the appliance is at mains volt­age and thus will not go off when you press the “ON/OFF” key.
4. “Arrow” keys: Use these keys for programming the power level, temperature or timer. The up arrow increases the setting value and the down arrow reduces the setting These lights indicate what mode you have select­ed by means of the “Function” key.
5. You can read the set value on this These are steps 1 through 10 for power level control, from 60°C to 240°C for temperature control and from 0 to 180 minutes for timer settings.

1800W

Operation

• Insert the plug in in the wall socket; the red light next to the –ON/OFF– key will now go on.

• Set the pan of your choice on the cooking sur­face, bearing the above-mentioned instructions in mind.

• ATTENTION! Make sure that the pans are cov­ering the indicated zones at all times during use in order to prevent the appliance from getting damaged.

• ATTENTION! Do not leave your pan on the appli­ance while empty as this may lead to damage to your

• Switch the appliance on by pressing the –ON/ OFF– If your pan is suitable for induction and has a bottom diameter of 12 cm, at minimum, the appliance will go into operation. You will recog­nize this from the fact that the fan will go on and the display will show a power level of “5”.

• ATTENTION! If the appliance beeps after being switched on, the pan you are using is not suitable for induction or the appliance is defective. In case of any doubt, always contact the supplier of your pan!

• Once the appliance is operating and the display indicates power level “5”, you can program the appliance in one of the following two ways: – Power level: You can control the performance of the appliance, just as for a gas stove, via power level 1 through 10. Set the appliance to the default level “5”.
  – Temperature control: you can set the temperature between 60°C and 240°C in 20°C increments.
  The default setting for the appliance is 200°C.
  ATTENTION! The set temperature is that of the glass plate and not the temperature in the pan!

• If you select power level, select “Power” using the “Function” key. Now you can set the power required by means of the arrow keys, • If you select temperature control, select “Temp” using the “Function” key. Now you can set the required temperature by means of the arrow keys between 60°C and 240°C in 20°C increments.

•  After setting the power level or temperature, you can optionally set the timer. This timer switches the appliance off after the programmed time has been reached. You do this by pressing the “Function” key once more after setting the power level or temperature and selecting “Timer”. Now you can set the required time in 5-minute increments. The maximum time is 180 minutes.

•  The display will go off and the lights next to “ ”, “ ” and “ ” will go off. The light next to the “ON/OFF” will stay lit.

• If you do not use the appliance for an extended period, remove the plug from the wall-mounted electrical socket and remove the pans from the appliance.

• ATTENTION! Allow the appliance to cool off before you touch it. The glass plate is very hot after use.

Cleaning and maintenance

• Always remove the plug from the socket before cleaning the appliance and wait until the unit is cooled down completely.

• Beware: Never immerse the appliance in water or any other liquid!

• Clean the outside of the appliance with a damp cloth (water with mild detergent).

• Never use aggressive cleaning agents or abrasives.
  Do not use any sharp or pointed objects.
  Do not use petrol or solvents! Clean with a damp cloth and detergent if necessary.

• Clean the ventilation slots (if applicable) with the vacuum cleaner.

• Clean the glass cooking top every time after you use it to prevent any residue from burning onto the glass cooking top.

Failure codes

ventilation slots on dust and make sure there is enough space around the appliance.
Switch the appliance off, let it
cool off and switch it on again
0.00E+00| The pan on the glass plate is overheating| Empty or overheated pan or pan with too hot oil| Remove the plug from the wall-mounted electrical socket, let it cool off and plug it back in
0.00E+00| Mains voltage too high or too low.| Fault in the mains| Electrical installation is not in order, have an electrician check it

In all other cases please contact your supplier. In case of any doubt, always contact your supplier!

• Use only pans that are suitable for induction and have not been used before on other sources of heat.
• Pans with a sandwich bottom that have been used on gas, can warp and are not suitable anymore for electric, ceramic, halogen or induction cooking.

Technical specification

Item no.: 239209
Operating voltage & frequency: 220-240V~ 50/60Hz
Rated input power: 1800W
Temperature range: 60-240°C
Timer setting: Up to 180 minutes
Protection class: Class II
Dimensions: 315x345x(H)70mm

Remark: Technical specification is subjected to change without prior notification.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free
repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, a state where and when it was purchased and include proof of purchase (e.g. receipt).
In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment

When decommissioning the appliance, the product must not be disposed of with other household waste.
Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point.
Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help  conserve natural resources and ensure that it is recycled in a manner
that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

Hendi B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
Tel: +31 317 681 040
Email: info@hendi.eu

Find Hendi on internet:
www.hendi.eu
www.facebook.com/HendiToolsforChefs
www.linkedin.com/company/hendi-food-service- equipment-b.v.
www.youtube.com/HendiEquipment

– Changes, printing and typesetting errors reserved.
© 2020 Hendi B.V. De Klomp – The Netherlands
Ver: 21-10-2020

References

• hendi.com
• Welkom - HENDI Tools for Chefs

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