HENDI Vacuum Chamber Packaging Machine Profi Line 410 User Manual

HENDI Vacuum Chamber Packaging Machine Profi Line 410

You should read this user manual carefully before using the appliance.

Dear Customer,
Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety regulations

• This appliance is intended for commercial use only.

• The appliance must only be used for the purpose for which it was intended and designed. The manufacturer is not liable for any damage caused by incorrect operation and improper use.

• Keep the appliance and electrical plug away from water and any other liquids. In the event that the appliance should fall into water, immediately remove plug from the socket and do not use until the appliance has been checked by a certified technician. Failure to follow these instructions could cause a risk to lives.

• Never attempt to open the casing of the appliance yourself.

• Do not insert any objects in the casing of the appliance.

• Do not touch the plug with wet or damp hands.
  Danger of electric shock  Do not attempt to repair the appliance yourself. In case of malfunctions, repairs are to be conducted by qualified personnel only.

• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact the retailer if it is damaged.

• Warning! Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.

• Regularly check the power plug and cord for any damage. If the power plug or power cord is damaged, it must be replaced by a service agent or similarly qualified persons in order to avoid danger or injury.

• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. To pull the plug out of the socket, always pull on the plug and not on the cord.

• Ensure that the cord (or extension cord) is positioned so that it will not cause a trip hazard.

• Always keep an eye on the appliance when in use.

• Warning! As long as the plug is in the socket the appliance is connected to the power source.

• Turn off the appliance before pulling the plug out of the socket.

• Never carry the appliance by the cord.

• Do not use any extra devices that are not supplied along with the appliance.

• Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.

• Connect the power plug to an easily accessible electrical outlet so that in case ofemergency the appliance can be unplugged immediately. To completely switch off the appliance pull the power plug out of the electrical outlet.

• Always turn the appliance off before disconnecting the plug.

• Never use accessories other than those recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.

• This appliance must not be used by children under any circumstances.

• Keep the appliance and its cord out of reach of children.

• Always disconnect the appliance from the mains if it is left unattended or is not in use, and before assembly, disassembly or cleaning.

• Never leave the appliance unattended during use.

Special Safety Regulations

• Use the appliance only as described in this manual.
• Important! Make sure that the pump oil is at least over the OIL LEVEL.
• Use the supplied pump oil only. The pump oil level should be checked regularly by a qualified service technician. Do not use old pump oil.
• Danger of burns! Never touch the sealing bar. It is very hot even after use. There is a danger of burns. Wait until the appliance has cooled down. Also, do not touch the appliance while in use.
• The appliance must be cleaned and food residues must be removed regularly. If the appliance is not maintained in a clean condition, this will lead to a detrimental effect on the service life of the appliance and can result in a dangerous condition during use.
• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.) Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-resistant and dry surface.
• Do not use the appliance near explosive or flammable materials, credit cards, magnetic discs or radios.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
• Important: Keep all ventilation openings in the appliance clear of obstruction. Allow at least 10 cm spacing around the appliance for ventilation purpose during use.
• Important: This appliance is suitable for sealing food in both solid state such as biscuits, chips & liquid state such as juice, soup, etc.
• Danger of crushing hands Be careful when closing the lid.
• Special care should be taken when moving or transporting the machine due to heavy weight. With at least 2 people or using a trolley for assistance. Move the machine slowly, carefully and never be inclined over 45°.

Intended use

• This appliance is intended for professional use.
• This appliance is only intended for vacuuming and sealing plastic bags with food inside. Any other use may lead to damage to the appliance or personal injury.
• Operating the appliance for any other purpose shall be deemed as a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation
This appliance is classified as protection class I appliance and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric  current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Main parts of the appliance

1. Lid
2. Clamp lock
3. Ventilation holes
4. Oil fill in port
5. Oil level display
6. Drain oil port
7. Control panel
8. Sealing bar
9. Clamp for fixing vacuum bag
10. Chamber
11. Main ON / OFF knob

A. SET button With the lid (1) open, press the “SET” button to set the time of the 3 processes (VACUUM TIME, SEAL TIME and COOLING).
B. Time adjust button ( Increase / Decrease) Press these buttons to adjust the time for each process (VACUUM TIME, SEAL TIME and COOL-ING) of setting.
C. STOP button It STOPS the current process and switch to next process (e.g. Stop “Vacuum” process & switch to “Seal” process).
D. Digital display
1. Shows the remaining time of the processes that’s being executed (VACUUM TIME, SEAL TIME and COOLING).
2. When the vacuum and sealing process is fin-ished and the lid (1) is still closed the display will show “CLO”.
E. Light indicators (VACUUM TIME / SEALING / GAS / COOLING) Important: “GAS” function is not available for this model
1. With the lid (1) open, the light indicator will light up blue, press the or to adjust the time of the corresponding process.
2. During each of the processes, the correspond-ing light indicator is blinking to show which part of the process is active.
F. Vacuum gauge This gauge shows the pressure level inside the vacuum chamber.

Accessories

1. Wrench (1x)
2. Screw driver (1x)
3. Empty bottle with nozzle (1x)|
4. A bottle of pump oil (Volume: 300ml) (1x) Note: Vacuum bag is not included.

Adding and draining vacuum pump oil
Add oil to the pump if the following situations occur. Important! Make sure the pump oil is above MIN marking and check regularly.

1. Before first use, the pump needs to be filled with oil (Supplied).
2. When the oil level is below the MIN marking.
3. When the performance of the machine deteri-orates.
4. Drain out and re-fill the pump with oil every six months.

Adding oil procedures

• Use the screw driver (supplied) to loosen the screws (8) of the rear cover (6), remove the cover to expose the pump.
• Twist off the screw cap anti-clockwise using a tool (not included).
• Add pump oil using the oil bottle (supplied) until the oil level is above the MIN marking.
• Tighten the screw cap clockwise using a tool (not included).
• Reinstalling the glass cover (6) by fixing the screws (8) using a screw driver (supplied).

Draining procedures

• Take a collection container and place it beneath the oil draining port which is covered by the hex cap screw.
• Loosen the hex cap screw anti-clockwise by us-ing the wrench (supplied).
• After all the oil is drained, screw the cap back on clockwise and tighten it.
• Reinstalling the lower glass cover (6) by fixing the screws using a screw driver (supplied).

Important

1. Please dispose of the drained pump oil according to the environmental regulations.
2. After re-filling pump oil, please place the ma-chine in a horizontal position. Do not tip the machine over.

Preparations before use

• Remove all protective packaging and wrapping. Check to make sure the appliance is undamaged and the completeness of the accessories. In case of incomplete delivery and damages. Do not use the machine and contact supplier (See ==> War-ranty).
• Clean the appliance before use (See ==> Cleaning and Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant surface that is safe from water splashes.
• Ensure that there is sufficient ventilation. Keep a minimum distance of 10 cm around the appli-ance.
  Note : Add pump oil (supplied) between the MAX and MIN level for the first use.

Operation

• Select the proper size of vacuum bag. (Bag width of 400mm). Allow a minimum of 3 ~ 4 cm of extra spacing at the top to ensure well sealing.

• With the lid (1) kept open, insert the power cord to the socket at the rear of the machine and the power plug to a suitable electrical power outlet.

• Then, turn the ON / OFF switch clockwise to the “ON “ position. “ON “ will be shown on the digital display (D).

• Next, press SET button (A) to select the VACU-UM TIME, SEALING and COOLING process for setting.

• Then, press increase / decrease button (B) to ad-just the time of each process.
  See below for the setting range of different oper-ations:

  1. Vacuum Time: 5 ~ 90 seconds (With 5 seconds interval)
  2. Seal Time: Set up to 6 seconds (With 0,5 second interval, descending)
  3. Cooling Time: Set up to 10 seconds

• Put the food in a vacuum bag. Then, put the whole bag under the fixing clamp (9) inside the chamber (10) of the machine.

• Please make sure that the opening of the vac-uum bag is entirely and properly under the seal bar (8) for sealing. And the whole vacuum bag is locked properly by the fixing clamp (10) inside the chamber (9).

• Close the lid (1) and put up the lid lock (2). The machine will start vacuum-and-seal process au-tomatically.

• After that, VACUUM TIME indicator (G) will blink in blue and the machine will start countdown to show the remaining time on the display (D).

• Similarly, SEALING & COOLING indicator (G) will blink in blue and the machine will start the countdown. Remaining time of sealing and cool-ing process will be shown on the display (D).

• Now, air inside the vacuum bag and chamber is sucked out (9).

• A beep will sound when the sealing process is finished.

• “CLO” will be displayed on the display (D) for 15 seconds. After that “ON “ will be shown on the digital display (D).

• Put down the lid lock (2) to open the lid (1) and take away the packaged food.

Note

1. When the machine is under “vacuum” process, you can press “STOP” button (C) to switch to “sealing” process instantly.
2. When the display shows “CLO”, the machine is in idle mode. In this mode, no matter which but-ton you press, the machine will not work. Just put down the clamp lock (2) and open the lid (1). Then, the machine can return to normal oper-ation.
3. After the process, check the completeness of the sealing. If the seal is not correct, adjust the vac-uum and sealing time.

Food Storage and Safety information

• This vacuum chamber packaging machine uses the vacuum sealing method to pack food airtight. Vacuum packaging is an easy and efficient way of packaging a variety of food, because it can pre-vent spoilage and extend the shelf life of food. The lack of air in the bag hinders hinder the growth of bacteria and molds. You can buy food in large quantities and vacuum pack them without the threat of food waste.
• However, please keep in mind that not all kinds of food can benefit from vacuum packaging. Never use vacuum packaging to store garlic or fungi such as mushrooms. A dangerous chemi-cal reaction will take place when air is removed, causing these foods to be dangerous if ingested. Vegetables should be washed and peeled before packaging to kill any enzymes that may cause deterioration when air is removed under vacuum packaging.

Food| Vacuum and freezer storage| Vacuum and fridge storage| Typical storage
---|---|---|---
Fresh beef & veal| 1 ~ 2 years| 3 ~ 4 weeks| 1 ~ 2 weeks
Fresh pork| 1 ~ 2 years| 3 ~ 4 weeks| 1 week
Fresh fish| 1 ~ 2 years| 2 weeks| 3 ~ 4 days
Fresh fruits| 1 ~ 2 years| 2 weeks| 3 ~ 4 days

Remark

1. Above table is just for reference only and suggest to follow local hygienic and epidemiological regulations.
2. Vacuum packaging can only slow down the process of food spoilage, but it cannot stop food spoilage. The food still need to be put in the freezer or fridge.

Cleaning and Maintenance

Attention: Always unplug the machine from the electrical power outlet and let it cool down completely before cleaning & storage.

Cleaning

• Never immerse the machine in water or other liquids.
• Clean the cooled exterior surface with a slightly damp cloth or sponge with some mild soap solution.
• Never use abrasive sponges or detergents, steel wool or metallic utensils to clean the interior or exterior parts of the appliance.

Pump oil

• Check the colour of the pump oil regularly. The oil should be clear and bright. If the oil becomes muddy and darken, it means that the oil contains impurities and need to be replaced.
• Check the oil level at least once a week through the window cover to make sure it is at least above the MIN level.
• Change the pump oil for at least every 6 months.

Storage

• Before storage, always make sure the machine is disconnected from the electrical outlet and cooled down completely.
• Store the machine in a cool, clean and dry place and make sure the lid is closed and secured with the clamp.

Troubleshooting

If the machine does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

the electrical power outlet.
The vacuum bag is not vacuum and / or sealed completely.| Vacuum/ Seal time is not long enough.| Set longer Vacuum/Seal time.
The opening of the vacuum bag was not entirely and properly placed under the sealing bar (8).| Pack the food in a new bag and place properly in the chamber so the entire opening can be sealed. Don’t use bags that don’t fit the sealing bar.
The sealing bar (8) and the inside vacuum chamber (9) is not clean enough.| Wipe the surface of the sealing bar (8) and inside the vacuum chamber (10) to keep clean, dry and free of debris.
There is some moisture, food particles or debris on the seal area of the vacuum bag.| Wipe the seal area of the vacuum bag to make sure it is dry and clean.
Vacuum bag loses vacuum after being sealed.| Inside the vacuum bag has food with sharp points to penetrate the bag and thus air enters into the vacuum bag.| Cut off the sharp points or cover it before packing.
Some food can release gases also food can release gases due to food spoilage.| Blanch or frozen the food properly before packaging. Discard the food if in doubt.

Error codes display

Error codes shown on the digital display (F)| Possible cause| Possible solution
---|---|---
E01| – The lid (1) is not properly closed.

– Oil pump is defective.

– Machine internal system is defective.

| – The lid (1) is not properly closed.

– Contact the supplier.

– Contact the supplier.

LP| – Machine  lost  electrical  power  supply suddenly during operation.| – Check the electrical power supply.

Technical specification

-29,8” Hg / -1009 mbar (± 3%) in vacuum chamber

Width of sealing bar| 2 x 3,5 mm
Dimension| 505 x 567 x (H) 465 mm
Net weight| approx. 60kg

Remark: Technical specification is subjected to change without prior notification.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt).
In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment
When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment. For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

Hendi B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
Tel: +31 317 681 040
Email: info@hendi.eu

Hendi Polska Sp. z o.o.
ul. Firmowa 12
62-023 Robakowo, Poland
Tel: +48 61 658 7000
Email: info@hendi.pl

Hendi Food Service Equipment GmbH
Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 6274 200 10 0
Email: office.austria@hendi.eu

Hendi Food Service Equipment Romania S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro

PKS Hendi South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece
Tel: +30 210 4839700
Email: info@pks-hendi.com

Hendi Italia S.R.L.
Via Leonardo da Vinci 4
39100 Bolzano (BZ), Italy
Tel: +39 800 727 438
Email: office.italy@hendi.eu

Hendi HK Ltd.
1208, 12/F Exchange Tower
33 Wang Chiu Road, Kowloon Bay, Hong Kong
Tel: +852 2154 2618
Email: info-hk@hendi.eu

Find Hendi on internet:
www.hendi.eu
www.facebook.com/HendiToolsforChefs
www.linkedin.com/company/hendi-food-service- equipment-b.v.
www.youtube.com/HendiEquipment

References

• hendi.com
• Welkom - HENDI Tools for Chefs

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