CHAMPION CHGM210 1.5L Ice Cream Maker User Manual

: June 6, 2024
: Champion

Table of Contents

Safety Precautions
Use
How to use your ice cream maker
Recipes
Warranty
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CHGM210
USER MANUAL

Read this Manual carefully before use

Safety Precautions

To reduce the risk of personal injury or damage to property, basic safety precautions must be observed including the following:

Read carefully and save all the instructions provided with the appliance.
Always turn the power off at the power outlet before you insert or remove the plug. Remove by grasping the plug – do not pull on the cord.
Turn the power off and remove the plug when the appliance is not in use and before cleaning.
Always use the appliance from a power outlet of the voltage marked on the appliance.
Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliances by the persons responsible for their safety.
Never leave the appliance unattended while in use.
Young children should be supervised to ensure that they do not play with the appliance.
Do not use the appliance for any purpose other than its intended use.
Do not place the appliance on or near a flammable or hot object.
Place the appliance on a flat and even surface.
Do not allow the power cord of the appliance to hang over the edge of a table etc. or touch any hot surfaces.
Some appliances are sealed using tamperproof screws to avoid tampering/maintenance by unskilled or unqualified persons and for safety reasons.
Do not operate any electrical appliance if the power cord is damaged or after the appliance has
been dropped or damaged in any manner. If damage is suspected, please refer to the warranty card for instructions.
Never use an unauthorized attachment.
Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away during operation to reduce the risk of injury to persons and/or damage to the machine.
Do not use outdoors.
Always make sure everything is thoroughly clean before making ice cream or sorbet.
Never freeze ice cream that has been fully or partially defrosted.
Any ice cream or sorbet containing raw ingredients should be consumed within one week. Ice cream tastes best when fresh.
Ice cream or sorbet that contains raw or partially cooked eggs should not be given to young children, pregnant women, the elderly or people who are generally unwell.
To prevent freeze burn, always ensure that hands are protected when handling the bowl, especially when first removed from the freezer.
If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is nontoxic.

CAUTION:

To reduce the risk of electric shock, do not immerse or plug to or expose the product, flexible cord rain, moisture or any liquid.
Do not use the product near baths, basins or other vessels containing water or other liquids, or when standing in or on damp or wet surfaces.
In the event where the appliance is dropped into the water, turn off the power at the power outlet and remove the plug immediately. DO NOT REACH INTO THE WATER TO RETRIEVE IT.
It is important to note that the appliance will have to be inspected by a qualified technician before using it again.

Use

Before plugging in

Make sure your electricity supply is the same as the electrical rating specified on the underside of the power unit.

Before using it for the first time

Remove all packaging.
Wash the parts: see Cleaning.
Place the freeze bowl into a freezer eight hours in advance.
Prepare the ice cream or sorbet mixture (see recipe ideas). Allow the mixture to cool in the refrigerator.

Parts

Power unit
Lid
Spindle
Paddle
Freeze bowl
Outer bowl
ON/OFF knob

How to use your ice cream maker

Place the freeze bowl into a freezer 8 hours in advance before using the ice cream maker.

NOTE: The machine must be switched on and running before adding the ice cream or sorbet ingredients to prevent the mixture from freezing immediately inside of the freeze bowl.

Fit the power unit into the lid, it will click into place. Ensure the unit is unplugged.
Fit the paddle into the power unit.
Remove the freeze bowl from the freezer and put it into the outer bowl.

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4. Lower the assembled lid/power unit/ paddle onto the bowl and turn clockwise to lock into position. 5. Turn on the ice cream maker using the ON/OFF knob. 6. Use the chute and pour the ice cream or sorbet mixture into the freeze bowl. When pouring the mixture into the bowl, always stop at least 5 cm (2 inches) from the top, as the mixture will increase in volume during freezing. 7. Allow the mixture to turn until frozen or the desired consistency is reached. This can take up to 15 to 30 minutes, but most recipes will be ready in less time.
NOTE:
• Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle.
• To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine as the mixture is ready.
• In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug the machine and allow the power unit to cool.

Unplug and remove the power unit/lid. The ice cream is ready to serve.

Important:

Do not use metal utensils to remove the mix from the bowl.
Do not remove the freeze bowl from the freezer until ready to make ice cream.

Hints

The ice cream produced should have a soft and smooth consistency. You can transfer the ice cream to a separate container for storage or firm the ice cream further by placing in the freezer before eating.
We suggest that you keep the freeze bowl in the freezer so that it is ready for use. Place in a plastic bag before freezing. Freeze the bowl in the upright position.
Always make sure the freeze bowl is thoroughly dry before placing in the freezer.
Do not puncture or heat the freeze bowl.
The freeze bowl should be placed in a freezer that is operating at a temperature of -18°C or below for 8 hours before use.
For best results always refrigerate the ingredients before making ice cream. · The addition of alcohol to recipes inhibits the freezing process.

Cleaning

Always switch off, unplug and dismantle before cleaning.
Never put the power unit in water or let the cord or plug get wet.
Do not wash parts in the dishwasher.
Do not clean with scouring powders, steel wool pads, or other abrasive materials.

Freeze bowl

Allow the freeze bowl to reach room temperature before attempting to clean.
Take out the freeze bowl and wash the inside of the bowl, then dry thoroughly. Do not immerse in water.

Outer bowl

Wash then dry thoroughly.

Paddle

Remove the paddle from the power unit.
Wash then dry thoroughly.

Lid

Wash the lid then dry thoroughly.

Power unit

Take out the power unit from the lid.
Wipe with a soft cloth moistened with mild soap, then dry.

Recipes

Lemon sorbet

Ingredients:

Sugar| 175 g
Water| 175 ml
Orange juice| Juice from 1/2 medium-size orange
Lemon juice| 100 ml
Egg white| 1/2 medium-size egg white
Place the sugar and water in a saucepan. Stir over low heat until the sugar has dissolved. Bring the mixture to a boil and allow it to boil for 1 minute.
Remove from heat and allow to cool. Add the orange and lemon juice. Whisk the egg white until almost stiff and then stir into the lemon mixture.
Pour the mixture into the freeze bowl with the paddle running. Allow freezing until the desired consistency is achieved.

Custard based vanilla ice cream

Ingredients:

Place the egg yolks and sugar in a glass bowl and beat them together. In a saucepan slowly bring the milk to the boiling point, then pour onto the egg mixture beating together. Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Do not let it boil or the mixture will separate. Remove from heat and leave until cold. Stir in the cream and vanilla extract. Pour the mixture into the freeze bowl with the paddle running. Allow freezing until the desired consistency is achieved.

Banana ice cream

Ingredients:

Banana| 1 pcs
Milk| 200 ml
Cream| 100 ml
Sugar| 50 g

Mash the bananas until smooth. Mix in the milk, cream and sugar. Pour the mixture into the freeze bowl with the paddle running. Allow freezing until the desired consistency is achieved.

Raspberry frozen yoghurt

Ingredients:

Fresh raspberries| 200 g
Sugar| 100 g
Yoghurt:| 200 ml

Mash the raspberries or puree them. Add the sugar and yoghurt and mix together. Pour the mixture into the freeze bowl with the paddle running. Allow freezing until the desired consistency is achieved.

Chocolate mint ice cream

Ingredients:

Place the milk and sugar into a saucepan. Place over low heat and stir until the sugar has dissolved, then leave until cold. Stir the cream and peppermint essence into cooled milk. Pour the mixture into a freeze bowl with the paddle running. When the mixture starts to freeze add the grated chocolate down the chute. Allow freezing until the desired consistency is achieved.

Strawberry ice cream

Ingredients:

Fresh strawberries| 250 g
Sugar| 100 g
Thickened cream| 100 ml
Lemon juice| Juice from 1/2 small size lemon

Puree the strawberries until smooth, add the remaining ingredients. Pour the mixture into the freeze bowl with the paddle running. Allow the mixture to freeze until the desired consistency is achieved.

Warranty

Champion Nordic guarantees that this product is free from manufacturing defects in terms of materials and workmanship during a period of 2 years in Sweden, Norway, Denmark and Finland. This warranty period begins on the day the product is purchased or delivered. Champion Nordic has no obligation to repair or replace products that are not accompanied by valid proof of purchase. This warranty applies only to products purchased and used for home use and does not cover damage resulting from abuse, failure to comply with the instructions from Champion Nordic, cases in which the product has been modified or subjected to unauthorized repair, improper packaging on the part of the owner, normal wear and tear, or improper handling on the part of a transport company.

Correct Disposal of this product
This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

Champion ®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
info@champion.se