FIREMAGIC C2-369 Echelon Diamond Digital Thermometer User Guide

FIREMAGIC C2-369 Echelon Diamond Digital Thermometer

This guide serves as a supplement to the thermometer information found in your grill main instructions. Read all instructions completely and carefully prior to product use.

YOU MUST READ THE ORIENTATION SECTION PRIOR TO DIGITAL THERMOMETER OPERATION.

ORIENTATION

1. Master switch must be turned ON for all electrical components on your grill to operate. Turning Master switch off will shut down all electrical components.
2. Pressing any button will turn on the thermometer. Thermometer will automatically shut off after 5 minutes if no temperature change is detected.
3. You must turn thermometer on to turn interior oven lights and knob lights on. Automatic thermometer shutdown will not shut off these lights; they must be manually shut off (via the light button) as instructed in this guide.

INTERIOR OVEN LIGHTS AND KNOB LIGHTS

1. Press ON
   Turn thermometer On. Press light button to turn both interior oven lights and knob lights On.

2. Press OFF (progressively)
   Press light button once to turn interior oven lights off, and a second time to turn knob lights off.
   

SET A ZONE AND/OR MEAT PROBE TEMP.

1. Turn thermometer On. Press down arrow to desired zone/meat probe area (flashing). Press SET.
2. Press up/down arrow to set desired temp. Then press SET. Screen will return to default screen.
3. Repeat as necessary for all other areas. [Alarm will sound (if set to do so) when an area’s actual temp reaches its set temp. Press any button to silence.]

GRILL GUIDE AND MEAT PROBE

1. Turn thermometer On. Press MENU button.
2. Press down arrow to GRILL GUIDE. Then press SET.
3. Press up/down arrow to view desired meat. Note temp. and press SET.
4. Press up/down arrow to set the noted temp. for the meat probe. Then press SET. Screen will return to default screen.
5. Inserting the meat probe into the cooking meat will give an actual temp. reading. [Alarm will sound (if set to do so) when the actual temp reaches the set temp. Press any button to silence.]

• Meat probe may be left attached to meat for long-term use with oven hood closed.
• Probe tip must remain in center of thickest part of meat when in use. Leaving probe protruding through meat while hood is closed will damage probe.
• Avoid meat probe wire contact with hot cooking grids and continuous flame.
• Heat-resistant gloves MUST be worn when handling the hot meat probe.
• Meat probe must be dried completely before use.

SET TIMER

1. Turn thermometer On. Press the timer button.
2. Press up arrow to set desired amount of time. Then press SET. Screen will return to default screen.
3. Time remaining will show. (Alarm will sound when the time reaches zero. Press any button to silence.)

SET ALARM ON/OFF (ZONES OR MEAT PROBE)

1. Turn thermometer On. Press the MENU button.
2. Press down arrow to ALARM. Then press SET.
3. Use up/down arrow to select desired alarm, and press light button to turn alarm On/Off. Press SET to return to menu screen.
4. Press MENU to return to default screen.

SET THERMOMETER BACKLIGHT

1. Press down arrow to BACKLIGHT. Then press SET.
2. Use up/down arrow to select desired color, and press light button to turn color On/Off. Press SET; screen will return to menu screen. New color will show. Various combinations result in different colors.

CHANGE TEMPERATURE SCALE

1. Turn thermometer On. Press MENU button.
2. Press SET.
3. Press SET.
4. Select as desired & Press SET, screen will return to menu screen. Press MENU to return to default screen.

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