MODENA COOKWARE User Manual
- June 6, 2024
- MODENA
Table of Contents
User
Manual Book
Cookware
MODENA COOKWARE USE AND CARE
Please read these instructions before using your new cookware. Store this manual properly.
Important Safeguards:
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Do not preheat MODENA cookware without any ingredients inside and do not boil the liquid until it dries.
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Overheating or allowing the gas flames to come up the sides of the cookware (pan as an example) can cause brown/blue discoloration. For most of the cooking applications (except for boiling water), they only need a low to medium heat setting.
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Open the lid carefully so that the rising steam does not come in contact with your face or hands. Wear an oven mitt to protect your hand.
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When using your stainless steel cookware in the oven, always wear an oven mitt to remove the cookware because the knobs and handles of the cookware will be hot.
Care and Cleaning:
- Before using the cookware for the first time, thoroughly wash your cookware with hot soapy water, rinse and dry it with a soft cloth/towel.
- Keep your stainless steel cookware in a good condition and eyecatching by soaking soapy water after use, then rinse and dry it with a soft cloth/towel.
Cooking Tips:
- The attached cookware to the MODENA cooker is Ideal for ALL the cooktops, especially the magnetic induction cookers.
- To prevent sticking on the surface of stainless steel cookware, apply a small amount of cooking oil or butter on heated cookware, and then heat the cookware at medium temperature for one to two minutes before adding the food.
NOTE
Daily use of this cookware may result in minor scratching, but this will not
affect the cooking performance
- Clean the cookware (e.g. pan) thoroughly after use. Wiping a still-warm pan with a paper towel can help remove the food residue.
- Do not use steel wool, scouring pad, oven cleaner, bleach, or strong abrasive cleaner.
- Occasionally, buff the cookware with a Stainless steel/Aluminum cleaner for a “like new” luster.
- For the occasional dried-on or burnt food cleaning, sprinkle the cookware with baking soda and let the leftover cooking oils to absorb the baking soda. Then, soak the cookware with water for 10 minutes before scrubbing.
- Do not use MODENA cookware to store acidic, salty, or fatty food before or after cooking.
- The high iron contained in the water can cause rust spots to appear on the cookware. Use a Stainless Steel/Aluminum cleaner to remove these types of spots.