ROCHESTER Premium Hand Mixer Storage Stand Instruction Manual
- October 27, 2023
- ROCHESTER
Table of Contents
ROCHESTER Premium Hand Mixer Storage Stand
Important Safeguards
- Please read this manual before use and save it for future reference.
- Before first switching on check that the voltage indicated on unit rating label corresponds the mains voltage in your home.
- For home use only. Do not use for any other purposes.
- Do not touch rotating beaters with the hand or any other objects!
- Do not use the beaters to mix hard ingredients, such as a frozen butter. Mixing heavy ingredients may cause motor damage.
- Never wash mixer in water, if the mixer accidentally was immersed or spilled, immediately unplug it, completely dry and let it checked in service center.
- Before unplugging the appliance, ensure that the speed switch is at “0” position. Do not pull the cord, but the plug only.
Parts Identification
- A. Ejector & Speed Selector
- B. Mixer Unit
- C. Beaters
- D. Dough Hooks
- E. Eject
- F. Turbo
- G. Stand
Using Your Mixer
- Push the beaters into slots, slightly turning until locking into proper position.
- Immerse the beaters into products mixture.
- Plug the mixer into the wall socket.
- Slide the speed control switch to the desired speed.
- When the desired consistency is reached, slide the speed control switch to “O” position. Wait until the beaters stops and unplug mixer.
- Press beater release button and remove the beaters.
- To avoid splashing, place the beaters or dough hooks inside the batter before operating the appliance.
NOTE: Set the speed depending on type of food. Always start to work at low speed, and then gradually increase it. As the mixture during processing becomes thicker, increase power by switching to a higher speed
CAUTION: When inserting the dough hooks, remember that the rod with the large washer should be inserted to the right-hand slot, and the one with the small washer into the left-hand slot This is to avoid the risk of the ingredients spilling over the rim of the utensils/receptacle.
Mixing Guide
| Speed | Description |
|---|---|
| 1 | This is a good starting speed for mixing dry foods. |
| 2 | Best speed to start mixing liquid ingredients, salad dressings. |
| 3 | For mixing cakes, cookies and breads. |
| 4 | For creaming butter and sugar, beating uncooked candy, desserts, etc. |
| 5 | For beating eggs, cooking icings, whipping potatoes. Whipping cream. |
Etc.
Preparation Guideline Chart
| Dough | Capacity | Duration |
|---|---|---|
| Yeast dough | Max.S00g flour | 5 minutes |
| Beaters | Capacity | Duration |
| Batters for waffles, pancakes, etc | Approx.750g | 3 minutes |
| Thin sauces, creams and soups | Approx. 750g | 3 minutes |
| Mayonnaise | Max.3 egg yolks | 5 minutes |
| Mash potatoes | Max.750g | 3 minutes |
| Whipping cream | Max.S00g | 5 minutes |
| Whisking egg whites | Max.5 egg whites | 3 minutes |
| Cake mixture | Approx.750g | 3 minutes |
To prevent motor overheating does not work continuously longer then 10 minutes an obligatory stop mixer for less than 10 min, letting it cool to room temperature.
Clean And Care
- Always unplug the unit from the power supply before cleaning.
- Wash beaters with warm soapy water and then dry.
- Clean the body with a damp cloth and never wash or spill mixer with water.
- Do not use abrasive cleaners, metal brushes and sponges, organic solvents or aggressive liquids.
Thank you very much for using our Hand Mixer
Documents / Resources
|
ROCHESTER Premium Hand Mixer Storage
Stand
[pdf] Instruction Manual
Premium Hand Mixer Storage Stand, Premium Hand Mixer, Hand Mixer, Premium
Mixer, Storage Stand Mixer, Mixer
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