Shenzhen Goldgood Instrument DT-106 Wireless Meat Thermometer User Manual

Wireless meat thermometer user manual

FEATURES

• Dual probe technology, monitor two different types of meat or one meat and the grill/oven/smoker
• Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb, and Fish)
• Programmed with preset USDA approved doneness levels for different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
• User-defined highest temperature to alert when in PROG( Programme)
• Display the preset type of meat and doneness levels of dual-probe
• Resolution: 1° Measurement range: -50°C~300°C (-58°F~572°F).
• Measurement accuracy: ±1°C(±2°F) at -20°C~150°C (-4°~302°F)
• Fahrenheit and Celsius switchable
• Receiver Large backlit LCD makes nighttime grilling easy
• The transmitter can be used as a base to store the receiver
• Low battery indicator for both transmitter and receiver Max wireless transmission distance is 100m (open filed )
• Auto Shut-off for both transmitter and receiver after 10 Min. of inactivity if the measured temperature is stable within 3°C/ 6°F below 50°C (122°F)
• Countdown timer up to 99 hours and 59 minutes
• Timer and temperature settings are saved when the unit is powered off
• The wire of the probe can withstand temperature up to 380°C (716°F)

RECEIVER BUTTON FUNCTION

Press this button to enter the model of probe1,probe2, or timer setting.

In cooking mode, press this to choose different meat.

In meat mode, press it to choose the doneness of meat.

In cooking mode, quick-press this button to light the LCD, when in timer mode, quick-press it to start or stop the timer. Long-press it for 2s to light the LCD.

When in cooking mode, press it to enter the PROG setting and increase the value.

When in cooking mode, press it to enter the PROG setting and decrease the value.

Press this rear ON/OFF button to turn on or off the receiver.

Press this rear C/F button to switch between °C and °F of the receiver.

TRANSMITTER BUTTON FUNCTION

Press this button to turn on or off the transmitter.

Press this button to switch between °C and °F of the transmitter.

INSTALLING BATTERIES

For Transmitter:
1-Open the battery compartment cover located at the bottom of the transmitter by pushing the elastic clasp.
2-Installing two AAA batteries according to the polarity sign shown in the battery compartment.
3-Close the battery compartment cover back in place.

For Receiver:
1-Slide the rear clip following the direction of the arrow at first, then will see a screw on the battery cover, using a screwdriver to screw out the screw to open the battery compartment cover.
2-Installing two AAA batteries according to the polarity sign shown in the battery compartment.
3-Screw the battery compartment cover back and slide back the clip in place.

HOW TO USE THE TRANSMITTER

• Take off the protective film on the front panel.
• Turn on the TRANSMITTER by pressing the button.
• Insert each probe plug into the jack hole of probe1 and probe 2 respectively,the LCD will display the temperature of probe 1 and probe 2 immediately.
•  Press the button to switch between °F and °C, the unit will remember the preset display unit when off.

HOW TO USE THE RECEIVER

• Take off the protective film on the front panel.
•  Turn it on by pressing the button under the built-in stand.
•  Press the button under the built-in stand to switch between °F and °C.
•  Light the LCD by pressing the button.
•  Press the button to enter the setting of probe 1, probe 2, and timer orderly.

MEAT/PROGRAMME SETTING MODE

1. When in the setting mode of cooking,press the button to select the type of meat to be cooked. The preset meat types will be displayed as follows: GBEEF(Ground Beef)→GPOUL(Ground Poultry)→BEEF→VEAL→CHCKE(Chicke n)→PORK→POULT(Poultry)→LAMB→FISH→PROG(Programme).

2. Press the button to select the desired meat doneness. (Including Rare,Medium rare, Medium, Medium well, Well done) The programmed temperature to reach for the
   selected doneness is displayed on the LCD above ALERT TEMP.

3. The alarm temperature can be also user-defined, you can preset any alert temperature within the range -50°C~300°C (-58°F~572°F). Just press the button to increase or the button to decrease the value to get the temperature you need

HOW TO USE THE TIMER

1. Press the button orderly to select the timer mode.

2. The display will show two groups of 00 (hour) : 00 (minute). Press the or button to enter the setting mode of timer: The digit of hour flash, press the button to
   increase or the button to decrease the value to set the hour value you need→to press the button to enter the setting of minutes → The digit of minutes flashes, press the button to increase or the button to decrease the value to set minutes value you need →Press the button again to confirm the timer setting. The maximum timer value is 99 hours 59 minutes.

3. To start the timer, press the button. The “:” between hours and minutes will flash to indicate that the timer is on.

4. When the preset time is up, the unit will alert sound and the timer digit will flash. Press the to stop the alarm or it will alert sound for 60 seconds

5. To reset the timer, press and hold the button simultaneously.

HOW TO COOK

Ensure the wire is connected to the transmitter and then insert the stainless steel probe into the food to be cooked. ATTENTION: For an accurate reading of the internal temperature, insert the probe at least 1.25 inches (3 cm) into the middle of the thicker part of the meat. Make sure the probe is away from any bones and is enclosed inside the meat
(do not let the probe pass through the meat).

Once the probe is inserted, the actual meat temperature will be displayed on the right of the LCD and will increase gradually during cooking. The alarm will automatically beep when the probe temperature reaches the preset temperature (ALERT TEMP),indicating the meat is cooked to the desired doneness.

The beep will stop after beeping for 1 minute or somebody press the button, but the alarm icon will keep flashing until the temperature falls below the preset temperature.

Preset temperatures for each type of meat and doneness:

TROUBLESHOOTING

Displays ‘LLL’
The probe is not inserted or the measured temperature is lower than its measuring range.

Displays ‘HHH’
The probe is not installed correctly or the measured temperature is higher than its measuring range.

Display screen not working
Make sure the battery is installed correctly. The battery may need to be replaced.

“Low battery” indicator flashing
The battery may need to be replaced.

CAUTIONS AND CLEANING

1. Always wear a heat-resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use. Wash the metal probe tips with hot soapy water and dry thoroughly.Wipe the unit with a damp cloth. Do not immerse either in the water while cleaning.
4. Do not use the unit in the rain. Do not immerse in water while cooking or cleaning the unit.
5. Do not expose the plugs of the stainless steel probes or the jackholes of the unit to water or any liquid. This will result in a bad connection and/or faulty readings.
6. Do not expose the unit to direct heat or heat surface. Do not use stainless steel probes in microwave ovens.
7. Do not use the stainless probe sensor above 300°C(572°F ). Doing so may deteriorate the probe
8.  Do not use the wire above 380°C(716°F ), Doing so will deteriorate the wire.
9. Do not drop u it or subject it to sudden shock or impact. Do not disassemble the unit .

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation.

If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

— Reorient or relocate the receiving antenna.
— Increase the separation between the equipment and receiver.
— Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
— Consult the dealer or an experienced radio/TV technician for help.

The device has been evaluated to meet general RF exposure requirements. The device can be used in portable exposure conditions without restriction

FCC ID: 2A3IC-DT-106

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