Zhongshan Donlim Weili Electrical Appliances DW30PAS98 Microwave Oven User Manual

Zhongshan Donlim Weili Electrical Appliances DW30PAS98 Microwave Oven

IMPORTANT SAFEGUARDS

When using electrical appliances basic safety precautions should be followed, including the following:
WARNING – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 5.
3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
    • Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.
    • Remove wire twist-ties from paper or plastic bags before placing bag in oven.
    • If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
    • Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
18. Notice for extension cord
    • A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
    • Longer cord sets or extension cords are available and may be used if care is exercised in their use.
    • If a long cord or extension cord is used:
    • The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
    • The extension cord must be a grounding-type 3-wire cord; and
    • The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.
19. This device complies with Part 18 of the FCC Rules.

The following basic precautions should always be followed when using electrical appliance:

1. Read all instructions before using.
2. Make sure the voltage in your living area corresponding to the one shown on the rating label of the appliance. And the wall socket is properly grounded.
3. TO reduce the risk of fire in the oven cavity:
   • DO not overcook the food.
   • Remove wire twist -ties from paper or plastic bags before placing bags in the oven.
   • Do not heat oil or fat for deep drying as the temperature of oil cannot be controlled.
   • After use wipe the waveguide cover with a damp cloth, followed by dry cloth to remove any food splashes and grease. Built -up grease may overheat and begin to cause smoke or catch fire.
   • If materials inside the oven should smoke or ignite, keep oven door closed, turn oven off and disconnect the power supply.
   • Close supervision is necessary when using disposable containers made from plastic, paper or other combustible material.
4. TO reduce the risk of explosion and sudden boiling:
   • Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers.
   • When boiling liquid in the oven, use the wide -mouthed container and stand about 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
   • Potatoes, sausage and chestnut should be peeled or pierced before cooking. Eggs in their shell, whole hard -boiled eggs should not be heated in microwave ovens since they may explode , even after microwave heating has ended .
   • The cooked liquid should not be removed out immediately. Several moments should be waited before removing. In order to avoid possible hazards caused by delayed eruptive boiling of liquids.
   • The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
5. Never operate the oven further if the door or door seals is damaged or the oven is malfunctioned or supply cord is damaged. Return the appliance to the nearest authorized service center for repair and maintenance. Never try to adjust or repair the oven yourself.
6. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a qualified technician in order to avoid a shock hazard.
7. After cooking, the container is very hot. Using gloves to take out the food and avoid steam burns by directing steam away from the face and hands.
8. Slowly lift the furthest edge of dishes cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.
9. TO prevent the turntable from breaking:
   • Let the turntable cool down before cleaning.
   • Do not place hot foods or utensils on the cold turntable.
   • Do not place frozen foods or utensils on the hot turntable.
10. Make sure the utensils do not touch the interior walls during cooking.
11. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Only use utensils that are suitable for use in microwave ovens.
13. Do not store food or any other things inside the oven.
14. Do not operate the oven without any liquid or food inside the oven. This would do damage the oven.
15. This appliance is not intended for using by young children or infirm persons without supervision.
16. When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
17. Any accessories not recommended by the manufacturer may cause injuries to persons.
18. Do not use outdoors.
19. Save these instructions.
20. WARNING: If the door or door seals are damaged , the oven must not be operated until it has been repaired by a competent person ;
21. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy ;
22. WARNING: Liquids and other foods must not be heated sealed container since they are liable to explode;
23. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use ;
24. Only use utensils that are suitable for use in microwave ovens;
25. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition;
26. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames;
27. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container;
28. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns;
29. Eggs in their shell and whole hard -boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;
30. The oven should be cleaned regularly and any food deposits removed ;
31. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;
32. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
33. WARNING: Accessible parts may become hot during use . Young children should be kept away.
34. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
35. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
36. Children should be supervised to ensure that they do not play with the appliance.
37. The appliances are not intended to be operated by means of an external timer or separate remote -control system.
38. The temperature of accessible surfaces may be high when the appliance is operating.
39. FOR COMBINATION MICROWAVE/TOASTER OVENS:
    • Oversized foods or oversized metal utensils should not be inserted in a microwave/ toaster oven as they may create a fire or risk of electric shock.
    • Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
    • Do not use paper products when appliance is operated in the toaster mode.
    • Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
    • Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

Installation

1. Take out all the packing. if there is a safe film over the oven, tear it off before Use. Check carefully for damage. if any, immediately notify dealer or send to the manufacturer’s service center.
2. Microwave ovens must be placed under dry and non-corrosiveness environments, kept away from heat and humidity, such as gas burner or water tank.
3. To ensure sufficient ventilation, the distance of the back of microwave to the wall should be at least 10 cm, the side to the wall should be at least 5 cm, the free distance above the top surface at least 20 cm. the distance of the microwave to the ground should be at least 85 cm.
4. The position of the oven shall be such that it is far from the TV, Radio or antenna as picture disturbance or noise may occur.
5. The appliance must be positioned so that the plug is accessible, and must ensure a good grounding in case leakage, ground loop can be formed to avoid electric shock.
6. The microwave oven must be operated with the door closed.
7. The microwave oven shall not be placed in a cabinet.
8. The back of the oven must be placed against a wall.
9. As there is manufacturing residue or oil remained on the oven cavity or heat element, it usually would smell the odor, even a slight smoke, It is normal case and would not occur after several times use, keep the door or window open to ensure good ventilation. So it is strongly recommended to place a cup of water in the turntable, setting at high power and operate for several times.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

1. Do not operate or allow the oven to be operated with the door open.
2. Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary:
   • Interlock operation
   • Proper door closing
   • Seal and sealing surfaces (arcing, wear, and other damage)
   • Damage to or loosening of hinges and latches
   • Evidence of dropping or abuse
3. Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connection.
4. Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.
5. A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING – Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either:

1. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or
2. Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

PRODUCT INTRODUCTION

Appearance and Structure Diagram

1. Door Lock
   Air fryer oven door must be properly closed in order for it to operate.

2. Rotating Axis
   The glass turntable sits on the axis; the motor underneath it drives the turntable to rotate

3. Rotating Ring
   The glass turntable sits on its wheels; it supports the turntable and helps it to balance when rotating

4. Turntable
   The food sits on the turntable, its rotation during operation helps to cook food evenly.

5. Control Panel
   See below in details (the control panel is subject to change without prior notice)

6. Outer Cover
   Used for wrapping and protecting the internal structural parts and electrical components of the whole machine

7. Waveguide Cover
   It is inside the air fryer oven, next to the wall of control panel.

WARNING

1. Do not remove the Waveguide cover during cleaning.
2. Make sure the Waveguide cover installation right and no damage during cooking.

Control Panel

Function and Operation Method

1. START
   The display lights up when plugged in power supply, after 3 seconds, then enter the standby state with one beep and display shows 1:00. At the same time, the clock mark is displayed, in which “:” flashes, once per second.

2. TIME
   In standby mode, press the “ Time ” button for 3 seconds to enter the clock adjustment state, and “:” stops flashing. At this time, press the number buttons to input the clock (24-hour). After setting the clock time, press the “Time” button again to confirm (or automatically confirm the time just set after a delay of 60 seconds), and the clock enters the running state. At this time, the “:” flash display, once per second (the input clock must conform to the 24-hour. Otherwise, it will still run according to the original clock after exiting) (press the “ STOP/CANCEL ” button under the clock adjustment state to cancel the clock adjustment. Exit and run according to the original clock).

3. FUNCTION
   In standby mode:

   • START
     Press the START button once to start the oven immediately. The preset working time is (microwave high fire) 1 minute and the working time can be increased as required. Press once to increase the time (there is no consecutive clicks function). Press 1-9 any number buttons to preset the working time (with microwave high fire) as 1-9 minutes.

   • STOP/CANCEL
     In the process of operation, press the STOP/CANCEL button once (or opening the oven door) is to suspend the operation. To press STOP/CANCEL button twice is to cancel the program. When the program runs to completion, the buzzer rings three times.

   • MICRO
     Press Micro button and the display shows 100P.

   • POWER
     Press POWER button, take 100p-80p-60p-40p-20p-100p as the circulation.High power| 100% microwave power. Applicable for fast cooking (Microwave power reduced to 60% in 20 minutes and 40% in 40 minutes)
     ---|---
     Medium High power| 80% microwave power. Applicable    for   faster cooking (take on 26 seconds / off 7 seconds as the circulation)
     Medium power| 60% microwave power. Applicable for steaming food (take on 20 seconds /off 13 seconds as the circulation)
     Medium Low power| 40% microwave power. Applicable for defrosting food (take on 13 seconds /off 20 seconds as the circulation)
     Low power| 20% microwave power. Applicable for keeping warm (take on 7 seconds /off 26 seconds as the circulation)

When the function is selected, press the TIME button to input the required operating time by pressing the number buttons, and press the START button to operate in the selected time program.

  *  **POPCORN**  

In the standby mode, press the POPCORN button, 85-100-850 cycle display, indicating the weight of popcorn, the unit is g. After that, press the START button to start the air fryer oven. After the operation is finished, the buzzer will sound three times to indicate the end of the operation. (85: the working time is 2 minutes and 50 seconds, firepower 100P. 100: the working time is 3 minutes and 10 seconds, firepower 100 P).

  *  **REHEAT**  

In standby mode, press the REHEAT button to display [A.6]. After that, press the START button to start working. After the operating is finished, the buzzer will sound three times to indicate the end of the operation. (To run 6 minutes with 100p firepower).

  *  **AIR FRY**  

In standby mode, press the AIR FRY button to display [A.4]. The default temperature is 300F and the time is 20 minutes. Then press the TEMP button to select the temperature (take 325F-350F-375F-400F-425F-450F-250F-275F-300F- 325F as the circulation), and then press the TIME button to input cooking time (the time setting range is 0-99.99 seconds). After that, press the START button to start working. After the operation is finished, the buzzer will sound three times to indicate the end of the operation.

| Weight| Temperature| Time
---|---|---|---
French fries| 1 pound| 450 degree F|

20 minutes

Chicken wings

| 1.5 pound| 450 degree F| 20 minutes
| /| |

  *  **DEHYDRATE**  

In standby mode, press the DEHYDRATE button to display [A3]. The default temperature is 110 degree F and the time is 6 hours. Then press the TEMP button to select the temperature (take 130F-150F-170F-90F-110F-130F as the circulation), and then press the TIME button. You can input the cooking time (the time setting range is 0-24 hours) through the number buttons. After that, press the START button to start working. After the operation is finished, the buzzer will sound three times to indicate the end of the operation.

  *  **OVEN**  

In standby mode, press the OVEN button to display [A5]. The default temperature is 350 degree F and the time is 30 minutes. Then press the TEMP button to select the temperature (take 375F-400F-425F-450F-250F-275F- 300F-325F-350F-375F as the circulation), and then press the TIME button to input cooking time (the time setting range is 0-99.99 seconds). After that, press the START button to start operating. After the operation is finished, the buzzer will sound three times to indicate the end of the operation.

  *  **BROIL**  

In standby mode, press the BROIL button to display [A1]. The default temperature is 350 degree F and the time is 10 minutes. Then press the TEMP button to select the temperature (take 375F-400F-425F-450F-250F-275F- 300F-325F-350F-375F as the circulation), and then press the TIME button to input cooking time (the time setting range is 0-99.99 seconds). After that, press the START button to start operating. After the operation is finished, the buzzer will sound three times to indicate the end of the operation.

  *  **KEEP WARM**  

In standby mode, press the KEEP WARM button to display [A2]. The default temperature is 150 degree F and the time is 1 hour. Then press the TEMP button to select the temperature (take 170F-90F-110F-130F-150F-170F as the circulation), and then press the TIME button to input cooking time (the time setting range is 0-24 hours). After that, press the START button to start operating. After the operation is finished, the buzzer will sound three times to indicate the end of the operation.

  *  **DEFROST**  

Press the DEFROST button to display: 2.0, 2.5, 3.0, 4.0, 0.5, 1.0, 1.5, 2.0 circulation (the number shows the weight of frozen meat, and the unit is lb). When the above weight is selected, press the START button to run automatically with the selected program.

Weight

| Total Time|

Working Procedure

---|---|---

0.5lb

| 2:38| 2:38~1:30| Turn over| 1:30~39| Turn over| 39~0
K1 On 14s,
Off 3s| K1 On 9s,
Off 8s|

K1 On 5s,
Off 12s

1.0lb

| 5:16| 5:16~3:17| Turn over| 3:17~1:35| Turn over| 1:35~0
K1 On14s,
Off 3s| K1 On 9s,
Off 8s|

K1 On 5s,
Off 12s

1.5lb

| 7:54| 7:54~5:04| Turn over| 5:04~2:31| Turn over| 2:31~0
K1 On 14s,
Off 3s| K1 On 9s,
Off 8s|

K1 On 5s,
Off 12s

2.0lb

| 10:31| 10:31~6:50| Turn over| 6:50~3:09| Turn over| 3:09~0
K1 On 14s,
Off 3s| K1 On 9s,
Off 8s|

K1 On 5s,
Off 12s

2.5lb

| 26:27| 26:27~17:23| Turn over| 17:23~8:36| Turn over| 8:36~0
K1 On 10s,
Off 7s| K1 On 5s,
Off 12s|

K1 On 4s,
Off 13s

3.0lb

| 37:01| 37:01~24:33| Turn over| 24:33~12:05| Turn over| 12:05~0
K1 On 10s,
Off 7s| K1 On 5s,
Off 12s|

K1 On 4s,
Off 13s

4.0lb

| 47:35| 47:35~31:26| Turn over| 31:26~15:34| Turn over| 15:34~0
K1 On 10s,
Off 7s| K1 On 5s,
Off 12s|

K1 On 4s,
Off 13s

4. FUNCTION SUGGESTIONS
   Each valid input operation should give a beep and the invalid button gives three beeps.
   After each program (countdown) is finished, there should give three beeps. One second could means one beep, there are total three seconds and the display is in END state. If the STOP/ CANCEL button is not pressed or the door is not opened, the buzzer will beep three times every 3 minutes (once per second), until the CANCEL button is pressed or the door is opened, and then a clock time is displayed.

5. When the oven is in the microwave state, press the POWER button to display the current cooking power or mode code. After loosening, the remaining microwave time will be displayed without affecting the operation.
   AIR FRY and OVEN display temperature intermittently during operation.

   • In the process of setting the function program, if the input program side is not continued after 2 minutes, it will automatically reset and return to the current clock time state.
   • The START button is valid only under any of the following three conditions:
   • Close the oven door within 2 minutes.
   • Within 2 minutes after pressing the STOP button.
   • Within 2 minutes of completion of a cooking.
     Otherwise, this function button will be locked and the touch will be invalid (directly touching this button can’t work with microwave high fire for 1 minute). If you press any other button after locking, you can cancel the “ START ” button locking mode.
     In the process of work, you can increase the working time according to the need. Each time you touch the START button, you can increase the working time (less than 5 minutes, 10 seconds each time; 5 minutes to 10 minutes, 30 seconds each time; more than 10 minutes, 1 minute each time).

6. CHILD LOCK
   This feature is primarily intended to prevent children from using the air fryer oven without adult guidance or to protect the control panel when cleaning. When in child safety lock mode, all buttons will be locked.
   Set child lock: press the STOP/CANCEL button for 3 seconds in the state of “:” or clock. At this time, the beep sounds and the display shows LOCK status. If the child lock is locked, the air fryer oven cannot be operated.
   Cancel child lock: press the STOP/CANCEL button for 3 seconds, the beep sounds, and the
   display shows the clock status. The safety lock is released.

OPERATION

MICROWAVE FUNCTION

1. After power on, press “ Mirco ” button in standby mode, and “100p” will be displayed on the display.
2. Press “ POWER ” button to select firepower.
3. Press the “ TIME ” button to enter the interface between settings. Press the number buttons (1,2,3,4,5,6,7,8,9,0) to set the time.
4. Press the “ START ” button, the microwave air fryer starts to work according to the preset temperature and time.

EXPRESS COOK
After power on, in standby mode, press the “ START ” button to start the microwave operation for 30 seconds directly (you can press it many times to increase the time, each time for 30 seconds).

AIR FRY FUNCTION

1. After power on, press “ AirFry ” button in standby mode, and [A.4] will be displayed on the display.
2. Press “ TEMP ” button to select temperature.
3. Press the “ TIME ” button to enter the interface between settings, and press the number buttons (1,2,3,4,5,6,7,8,9,0) to set the time.
4. Press the “ START ” button, the microwave air fryer starts to work according to the preset temperature and time.

20 MINUTES FRENCH FRY FUNCTION

1. After power on, press “ AirFr y” in standby mode, and “A4” will be displayed on the display.
2. Press the “ START ” button, the microwave air fryer starts to work according to the default 20 minutes French fries program.

REHEAT

1. In standby mode, press the “ Reheat ” button to display [A.6].
2. Press the “ START ” button to start the work. After the work is finished, the buzzer will sound 3 times to indicate the end of the work. (working time is 6 minutes and firepower is 100p).

POPCORN
In standby mode, press the “ POPCORN ” button, the screen will display 85-100-850 cycle display, indicating the weight of popcorn, in grams. Press the “ START ” button to start the microwave oven. After the work is finished, the buzzer will sound 3 times to indicate the end of the work.
(85: working time is 2 minutes and 50 seconds, firepower 100P; 100: working time is 3 minutes and 10 seconds, firepower 100 P).

OVEN

1. In standby mode, press “ OVEN ” button to display [A5]. The default temperature is 350F and the time is 30 minutes.
2. Press “ TEMP ” button to select temperature (take 375F-400F-425F-450F-250F-275F-300F-325F-350F-375F as the circulation).
3. Then press the “ TIME ” button to input the cooking time through the number buttons (the time setting range is 0-99.99 seconds).
4. Press the “ START ” button to start the work. After the work is finished, the buzzer will sound 3 times to indicate the end of the work.

BROIL

1. In standby mode, press the “ BROIL ” button to display [A1]. The default temperature is 350F and the time is 10 minutes.
2. Press “ TEMP ” button to select temperature (take 375F-400F-425F-450F-250F-275F-300F-325F-350F-375F as the circulation).
3. Press the “ TIME ” button to input the cooking time through the number buttons (the time setting range is 0-99.99 seconds).
4. Press the “ START ” button to start the work. After the work is finished, the buzzer will sound 3 times to indicate the end of the work.

KEEP WARM

1. In standby mode, press the “ KEEP WARM ” button to display [A2]. The default temperature is 150F and the time is 1 hour.
2. Press “ TEMP ” button to select temperature (take 170F-90F-110F-130F-150F-170F as the circulation).
3. Then press the “ TIME ” button to input the cooking time through the number buttons (the time setting range is 0-24 hours).
4. Press the “ START ” button to start the work. After the work is finished, the buzzer will sound 3 times to indicate the end of the work.

DEHYDRATE

1. In standby mode, press “ DEHYDRATE ” button to display [A3]. The default temperature is 110F and the time is 6 hours.
2. Press “ TEMP ” button to select temperature (take 130F-150F-170F-90F-110F-130F as the circulation).
3. Then press the “ TIME ” button to input the cooking time through the number buttons (the time setting range is 0-24 hours).
4. Press the “ START ” button to start the work. After the work is finished, the buzzer will sound 3 times to indicate the end of the work.

COOKING TIPS

• Food Arrangement
  Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not overlap if possible.

• Cooking Time Length
  Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need. Over cooking may result in smoke and burns.

• Cooking Food Evenly
  Food such as chicken, hamburger or steak should be turned once during cooking.
  Depending on the type of food, if applicable, stir it from outside to center of dish once or twice during cooking

• Allow Standing Time
  After cooking times out, leave the food in the oven for an adequate length of time, this allows it to complete its cooking cycle and cooling it down in a gradual manner

• Whether the Food is Done
  Color and hardness of food help to determine if it is done, these include:

  • Steam coming out from all parts of food, not just the edge
  • Joints of poultry can be moved easily
  • Pork or poultry shows no signs of blood
  • Fish is opaque and can be sliced easily with a fork

• Browning Dish
  When using a browning dish or self-heating container, always place a heat- resistant insulator such as a porcelain plate under it to prevent damage to the turntable and rotating ring.

• Microwave Safe Plastic Wrap
  When cooking food with high fat content, do not allow the plastic wrap come into contact with food as it may melt

• Microwave Safe Plastic Cookware
  Some microwave safe plastic cookware might not be suitable for cooking foods with high fat and sugar content.
  Also, the preheating time specified in the dish instruction manual must not be exceeded.

UTENSILS GUIDELINE

Depending on the cooking method, it is necessary to choose a safe and suitable vessel. If it is not properly selected, it will not only affect the cooking effect, but also cause damage to the vessel or microwave oven. Please refer to the table below for use:

Material of Container

| Microwave|

Notes

---|---|---

Heat-resistant ceramic

|

Yes

| Never use the ceramics which are decorated with metal rim or glazed

Heat-resistant plastic

|

Yes

| Cannot be used for long time microwave cooking

Heat-resistant glass

|

Yes

| Cannot be washed with cold water below 25℃ after high temperature use. It can be cleaned only after several minutes

Grill rack

|

No

|

Plastic film

|

Yes

| It should not be used when cooking meat or chops as the over-temperature may do damage to the film

Material of Container

| Air Fryer|

Notes

---|---|---

Heat-resistant ceramic

|

Yes

|

Heat-resistant plastic

|

No

| Excessive temperature can damage the plastic

Heat-resistant glass

|

Yes

| Cannot be washed with cold water below 25℃ after high temperature use. It can be cleaned only after several minutes

Grill rack

|

Yes

|

Plastic film

|

No

| The over-temperature may do damage to the film

CLEANING and MAINTENANCE

Microwave Oven Care

The oven should be cleaned regularly and any food deposits removed.

1. It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
2. Remove the power cord from the wall outlet before cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
4. The oven should be cleaned regularly and any food deposits removed.
5. Details for cleaning door seals, cavities and adjacent parts.
6. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance.
7. Do not remove the waveguide cover.
8. When the microwave oven has been used for a long time, there may be some strange odors exist in oven, Following 3 methods can get rid of them:
   • Place several lemon slices in a cup, then heat with high power for 2-3 min.
   • Place a cup of red tea in oven, then heat with high power.
   • Put some orange peel into oven, and then heat them with high power for 1 minute.

TIPS for Cleaning

• Exterior:
  Wipe the enclosure with a dampened soft cloth

• Door:
  Using a dampened soft cloth, wipe clean the door and window Wipe the door seals and adjacent parts to remove any spill or spatter Wipe the control panel with a slightly dampened soft cloth

• Interior walls:
  Wipe clean the interior surfaces with a dampened soft cloth
  Wipe clean the waveguide cover to remove any food splashed

• Turntable / Rotation ring / Rotation axis:
  Wash with mild soap water
  Rinse with clean water and allow drying thoroughly

Servicing

Please check the following before calling for services.

1. Place one cup of water (approx.150ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if the door is closed properly. Let the oven work for 1 min.

2. Does the oven lamp light?

3. Does the cooling fan work?
   (Put your hand over the rear ventilation openings.)
   Does the turntable rotate?
   (The turntable can rotate Preset. Clockwise or counter preset. Clockwise. This is quite normal.)

4. Is the water inside the oven hot?
   If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.

If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTER APPROVED.

SERVICING SAFEGUARDS

MICROWAVE RADIATION

It is hazardous for anyone, other than a qualified service technician, to carry out any service for repairing operation which involves removal of any cover which gives protection against exposure to microwave energy.
The temperature of accessible surfaces may be high when the appliance is operating.
The high voltage capacitor remains charge after disconnection; short the negative terminal of H. V capacitor to the oven chassis (use a screwdriver) to discharge before touching.
During servicing below listed parts are liable to be removed and give access to potentials above 250V to earth.

1. Magnetron
2. High voltage transformer
3. High voltage capacitor
4. High voltage diode
5. High voltage fuse

The following conditions may cause undue microwave exposure during servicing. Improper fitting of magnetron;
Improper matching of door interlock, door hinge and door;
Improper fitting of switch support;
Door, door seal or enclosure has been damaged.

1. If LED displays Err0 during working ,it indicates that sensor has been short circuit and you need replace it at the nearest repaired department.
2. If LED displays Err1 during working, it indicates that sensor has been open circuit and you need replace it at the nearest repaired department.

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person;
It is hazardous for anyone, other than a qualified service technician, to carry out any service for repairing operation which involves removal of any cover which gives protection against exposure to microwave energy.
Liquids or other foods must not be heated in sealed containers since they are liable to explode;
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

PRECAUTIONS FOR SAFE USE TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
DO NOT Attempt To Operate This Oven With:

1. Object Caught In Door,
2. Door That Does Not Close Properly, or
3. Damaged Door, Hinge, Latch, or Sealing Surface.

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