SUNPENTOWN mr. Induction Smartscan Instruction Manual

• LED displays a one or two digit number, indicating the power level (1-20)

• Unit will continuously cook until: manually shut off.

• In Function (TEMP indicator is on):

• LED displays a two or three digit number, indicating cooking
  (90°F/32°C, 110°F/43°C, 130°F/54°C, 150°F/65°C,  170°F/76°C,  180°F/82°C, 200°F/93°C,  220°F/104°C,   240°F/115°C,   260°F/126°C,   270°F/132°C, 290°F/143°C, 310°F/154°C,  330°F/165°C,   350°F/176°C,   360°F/182°C, 380°F/193°C,   400°F/204°C, 420°F/215°C, 440°F/226°C)

• Unit will cook until set temperature is reached and will keep warm

• When set temperature is reached, unit will stop Unit starts heating again when it senses temperature has dropped below setting.

• Temperature difference: when cooking a large pot of soup or other contents, please be advised  that the temperature inside the pot will vary from point to point. For example, the bottom section (closest to cooktop) will be a bit hotter than the middle section. The type and quality of cookware can affect temperature transfer

How to use

1. Plug in power cord( refer to Specification on Page 10 for correct power input), unit will beep
2. Please use suitable cookware and add food
3. Press ON/OFF button (red indicator light will illuminate, COOK mode by default).
4. Press COOK/TEMP button to select setting
   • COOK mode: LED displays power level: 1~20
   • TEMP mode: LED displays temperature: 90~440°F/32~226°C
5. Turn knob clockwise/counter-clockwise to set power level or temperature. 6.When cooking is done, turn unit off by pressing ON/OFF button

NOTE:

• Safety feature: if no cookware is placed, unit will shut off after 2 minutes.
• To avoid temperature jump, please cook at least 1 quart of food/content.
• Actual temperature (in TEMP mode) may vary slightly due to different variables, such as: surrounding temperature, food content and volume, and if using a lid, etc.
• When using cookware that is not flat or with an uneven bottom, the set temperature will be VERY different from the actual temperature.

KEY POINTS BEFORE USING THE COOKTOP

Do not place one cooktop on top of another while plugged into power source.

• Please plug this cooktop in the correct 20-amp outlet.
• Do not share the outlet with other appliances and make sure it is correctly plugged in.
• Do not touch the ceramic plate immediately after cooking, the plate may remain hot due to heat transferred from the cookware.
• Do not insert any object in the inlet or outlet to prevent electric shock.
• Do not damage the ceramic plate.
• If the ceramic plate is broken, please turn unit off and unplug from outlet immediately.

IMPORTANT:

• If the electric cord is damaged, please contact our service technician for a replacement.
• This appliance is equipped with overheat protection feature
• Those with a pacemaker should consult they physician before using  this item.
• If the cooktop surface is broken or cracked, do not use the product as it may cause electric shock

EMERGENCY  PROCEDURES
If the cooktop is not working properly, please contact our service technician for assistance. Do not disassemble the unit by yourself

LIST OF SUITABLE / UNSUITABLE COOKWARE

Suitable Cookware

Unsuitable Cookware

Maintaining the product

• Unplug the cord before any cleaning is done.
• To clean the ceramic plate, use a so sponge with dish detergent. Then wipe clean with damp towel.
• Clean fan intake with vacuum whenever necessary.

DO NOT IMMERSE THE COOKTOP IN WATER TO SOAK. THIS WILL DAMAGE THE COOKTOP.

FCC NOTE

This equipment generates, uses  and can  radiate radio  frequency  energy and, if  not installed and  used  in  accordance  with  the  instructions,  may cause  harmful  interference  to  radio  communications.  However,  there  is no  guarantee  that  interference  will  not  occur in a particular installation. If this equipment does cause harm to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving
• Increase the separation between the equipment and
• Connect equipment to an outlet that’s on a different circuit than the
• Consult  the  dealer  or  an  experienced  radio/TV   technician   for   help. Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment

Troubleshooting

If LED displays any of the following error codes, unit needs to be sent in for service: EC, E0, E1, E2, E3, E4, E7, E8, E9.

Empty Pan Protection

|

ON/OFF

Flicker

| Is the pan be placed on the induction cooker? Or is it an induction compatible pan?
Low Voltage Protection| E0| Check if the voltage is low
High Voltage Protection| E1| Check if the voltage is high

IGBT Overheat

|

E3

| Circuit board inner fan was broken or the air inlet is blocked.
Coil Sensor Open Circuit or Short Circuit| E5| Check if the coil temperature sensor cable was broken, or the plug is unplug.
IGBT Sensor Open Circuit or Short Circuit| E7| Check if the IGBT sensor or relevant circuit was broken
Circuit failure| EC| Check the circuit board if the components are damage.

SPECIFICATIONS

Model

| ****

SR-65AC

| SR-18AC/ SR-18BC/ SR-18CC| SR-34AC/ SR-34BC/ SR-34CC| SR-34AWC/ SR-34BWC
---|---|---|---|---
Voltage| 220-240V

~60Hz

| 110-120V

~60Hz

| 220-240V

~60Hz

| 220-240V

~60Hz

Consumption| 2600W| 1800W| 3400W| 3400W
Current| 12A| 16A| 15A| 15A
Dimension| 14.17W x 17.7D x 5.08H in.| ****

14.8W x 19.7D x 7.3H in.

Weight| 15.65 LBS| 18.96 LBS
Power Range| 1100W~

2600W

| 430W~

1800W

| 1500W~

3400W

| 1500W~

3400W

Cord Length| 5.1 feet
Protection Designs| Overheat protection.Automatic hazard detection.Circuit protection sensor.High voltage.20A fuse.Small object heat prevention.Thermostat.

Pan material detection

This device complies with part 18 of the FCC rules. Operation  is  subject  to the  following  two conditions:

• This device may  not  cause  harmful interference
• This device must accept any  interference  received,  including  interference  that may cause undesired operation

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