emerio DF-120482 Cold Zone Deep Fryer Instructions

emerio DF-120482 Cold Zone Deep Fryer

SAFETY INSTRUCTIONS

Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual.
In case of damage caused by user failing to follow the instructions in this manual the warranty will be void. The manufacturer/importer accepts no liability for damages caused by failure to follow the manual, a negligent use or use not in accordance with the requirements of this manual.

1. This appliance shall not be used by children from 0 year to 8 years. This appliance can be used by children aged from 8 years and above if they are continuously supervised.
   This appliance can be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

2. Keep the appliance and its cord out of reach of children less than 8 years.

3. Cleaning and user maintenance shall not be made by children.

4. Cooking appliances should be positioned in a stable situation with the handles (if any) positioned to avoid spillage of the hot liquids.

5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

6. This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environment; bed and breakfast type environments.

7. Regarding the instructions for cleaning the surfaces which come in contact with food or oil, please refer to the paragraph “cleaning and maintenance” of the manual.

8. This appliance is not intended to be operated by means of an external timer or separate remote-control system.

9. Before inserting the plug into the mains socket, please check that the voltage and frequency comply with the specifications on the rating label.

10. Disconnect the mains plug from the socket when the appliance is not in use and before cleaning.

11. Ensure that the mains cable is not hung over sharp edges and keep it away from hot objects and open flames.

12. Do not immerse the appliance or the mains plug in water or other liquids. There is danger to life due to electric shock!

13.  To remove the plug from the plug socket, pull the plug. Do not pull the power cord.

14. Do not touch the appliance if it falls into water. Remove the plug from its socket, turn off the appliance and send it to an authorized service center for repair.

15. Do not plug or unplug the appliance from the electrical outlet with a wet hand.

16. Never attempt to open the housing of the appliance, or to repair the appliance yourself. This could cause electric shock.

17. Never leave the appliance unattended during use.

18.  This appliance is not designed for commercial use.

19. Do not use the appliance for other than intended use.

20. Do not wind the cord around the appliance and do not bend it.

21. Place the appliance on a stable, level surface from which it cannot fall off.

22. Clean the product itself with a slightly damp cloth.

23. Do not operate the machine without supervision, if you should leave the workplace, always switch the machine off or remove the plug from socket (pull the plug it self, not the lead).

24. Do not move the device when the fat is liquid/hot.

25. Please always use the frying basket for deep-frying.

26. Always make sure the oil tank is dry and free of water before use. If not the hot oil can be blown out of the tank and burn and injure people, as the oil and the water have different boiling temperature.

27. Warning: Never mix fats and oils, as the deep fat fryer could spill over. Also never mix various types of oil and fat with one another.

28. If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water, instead, replace the lid and suffocate the flames with a damp cloth.

29. WARNING!! Please do not touch surface while in use. The temperature of accessible surfaces may be high when the appliance is operating.

PARTS DESCRIPTION

1. Thermostat knob
2. Green temperature control light
3. Red power indicator light
4. Detachable control unit with heating element
5. Handle of basket
6. Detachable inner tank
7. Handle of lid
8. Reset button

BEFORE USE

• First read all instructions before use and retain for later reference. Only plug this appliance into an earthed socket.
• Before first use, remove the packing materials. Then, wash the accessories and the inner pan in warm water.
• Dry them well before use. Make sure that the electrical parts remain dry. The deep fryer is equipped with an adjustable thermostat and indicator lamps. The “open” frying system ensures excellent professional results and easy cleaning.
• The appliance may emit some smoke and a characteristic smell when you switch it on for the first time. This is normal and will stop soon.

HOW TO OPPERATE THE DEEP FRYER

To fix the handle to the basket, press the ends together and insert the ends into the two rounds inside the basket. Press the handle on the rectangular metal part of the basket. Make sure it fits firmly.

1. Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan.
2. Place the deep fryer on a dry, stable surface.
3. Since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
4. Remove the lid from the deep fryer and take out the accessories. While heating up and frying, do not keep the lid on the appliance to prevent condensation.
5. Fill the deep fryer with the desired amount of oil or liquid fat. Only liquid fat can be used in this type of deep fryer. Make sure that it is filled not less than minimum level and not higher than the maximum level as indicated on the inside of the appliance. Never mix fats and oils, as the deep fat fryer could spill over, even the mixing of various types of oil and fat with one another is dangerous.
6. Connect the power plug to a suitable outlet; the red indicator light illuminates.
7. Set the thermostat to the required temperature setting, which is suitable for what you are frying. Consult the temperature table.
8. The temperature control light shows green. The oil fat is heated to the required temperature within 20 to 25 minutes.
9. Use the handle to place the basket in the deep fryer.
10.  Place the food to be deep-fried into the basket. For best result, put dry food into the basket. Never use previously defrosted and subsequently refrozen products. These contain a lot of water which will cause excessive spattering.
11. Lower the basket into the oil slowly to prevent excessive bubbling.
12.  The indicator light will go out when the temperature you have selected has been reached. Always wait until the selected temperature has been reached. To keep the oil at the selected temperature, the thermostat repeatedly goes on and off, and the indicator light as well.
13. Raise the basket again when the frying time has elapsed.
14. After frying let the product drip dry, never shake the basket.
15. Set the thermostat to the lowest level (turn the thermostat fully anticlockwise.)
16. Remove the plug from the outlet.
17. Rinse the handle and the basket after use, and dry thoroughly.
18.  Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the deep fryer when storing.

FRYING TIPS

1. Use a maximum of 200 grams of French fries per litre of oil.
2. With deep-freeze products; use a maximum of 100 grams because they quickly cool off. Shake deep-freeze products above the sink to remove excess ice.
3. When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.

FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the instructions on the product pack should deviate from the values shown in this table, the instructions on the pack should be followed.

Tempe

rature

| Type of product| Maximum quantity per

cycle

| Frying time(minutes)
---|---|---|---
| | Fresh| Deep-

frozen

| Fresh        or

defrosted

| Deep-

frozen

160°C

| Home-made chips (first frying cycle)

Fresh fish

| 600g

500g

| —

—

| 4-5

5-7

| —

—

170°C

| Chicken wings Cheese croquettes Small potato fritters Fried vegetables

(mushrooms, cauliflower)

Home –made chips

(second frying cycle)max.175°C Deep-frozen chips max.175°C

| 4-6

5

—

10-12

600g

—

| 4-5

4

4

—

— 550g

| 12-15

4-5

— 2-3

3-4

—

| 15-20

6-7

3-4

—

— 5-6

180°C

| Spring rolls Chicken nuggets Mini snacks Meat balls(small) Fish fingers Mussels

Coated squid rings Fish in batter Shrimps

Apple rings

| 3

10-12

10-12

8-10

8-10

15-20

10-12

10-12

10-12

5

| 2

10

10

— 8

15

10

10

10

—

| 6-7

3-4

3-4

3-4

3-4

3-4

3-4

3-4

3-4

3-4

| 10-12

4-5

4-5

4-5

4-5

4-5

4-5

4-5

4-5

—

---|---|---|---|---|---

190°C

| Potato chips Aubergine slices Potato croquettes Meat/Fish croquettes Doughnuts

Baked camembert(breaded) Cordon bleu

Wiener Schnitzel

| 600g

600g

5

5

4-5

2-4

2

2

| 550g

— 4

4

—

—

—

—

| 3-4

3-4

4-5

4-5

5-6

2-3

4-5

3-4

| 5-6

— 6-7

6-7

—

—

—

—

TO REPLACE THE OIL

Make sure that the deep fryer and the oil have totally cooled off before replacing the oil. Replace the oil regularly. This is definitely necessary if the oil becomes dark or takes on a different odour. In any case, replace the oil once after every 10 times’ usage. Replace the oil all at once; do no mix old and new oil. Discarded oil is a burden to the environment. Do not throw on the normal rubbish bin, but follow the guidelines of the municipal waste collector in your area.

CLEANING AND MAINTENANCE

1. Clean the deep fryer on both the inside and outside regularly.
2. Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
5. When replacing the oil you can also clean the inside of the deep fryer. Empty the deep fryer and first clean the inside with a paper towel and then with a cloth dipped in soapy water. Then wipe with a damp cloth and allow them to dry thoroughly.
6. All components, with the exception of the electrical parts, may be cleaned in warm soapy water. Dry thoroughly before use.
7. Dishwasher cleaning is not recommended.

TIPS

1. Always place the deep fryer on a stable surface and keep all flammable materials away.
2. Make sure that the deep fryer is not near or on a switched-on hot plate.
3. Before you use the deep fryer it must be filled with the required amount of oil or fat.
4. Never use the deep fryer without oil or fat because this could damage the unit.
5. Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move the deep fryer until the oil has cooled off.
6. This deep fryer is protected with a thermal safety device, which switches the machine off automatically if it overheats.
7. Never immerse the unit in water.
8. Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near the deep fryer.
9. If the deep fryer and/or cord are damaged, they must be repaired by a professional service department.
10. Do not try to repair the unit by yourself, neither to replace a damaged cord. This requires special tools.
11. Be sure not to damage the heating element. (Do not bend or dent.)
12. the electrical component is equipped with a safety cut-off, which ensures that the heating element can only function when the element is correctly placed on the fryer.

SAFETY
Safety thermal cut-out
In the event of overheating, the thermal cut-out will switch off the deep fat fryer. This can happen if the deep fat fryer is not filled with sufficient oil or solid frying fat is melted in the deep fat fryer. In the case of solid fat is melted in the deep fat fryer. In the case of solid fat, the heating element is unable to radiate the produced heat quickly enough. If the safety thermal cut-out switches off the deep fat fryer, proceed as follows:

• Allow the oil or fat to cool down.
• Carefully push in the (reset switch) at the rear of the control element with a small screwdriver. The deep fat fryer is now ready to use again.

Safety switch
The safety switch in the control element ensures that the heating element can only be switched when the control element locks with a click.

TECHNICAL DATA

• Operating voltage: 220-240V ~ 50Hz
• Power: 2000W

TROUBLESHOOTING

Device is not working
Troubleshooting:

• Check the mains connection.
• Check the position of the thermostat.

Troubleshooting:

• Check that the control element is correctly in place.
  

• Other possible causes:

  • The device is fitted with a RESET button.
  • This prevents the heater being switched on accidentally.

Overheating Protection

• If you should accidentally switch on your deep fat fryer when there is no oil or fat in it the overheating protection is automatically turned on. The appliance is no longer ready to be used. Unplug the deep fryer.
• Only after the device has been left to cool down completely should the RESET button on the rear of the control element be operated in order to use the deep fat fryer again. Please use a pointed object for this purpose.

GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee:
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non- original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can’t claim any form of warranty. Damage caused by not following the instruction manual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use or if the instruction manual are not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

ENVIRONMENT FRIENDLY DISPOSAL
Recycling – European Directive 2012/19/EU
This marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Customer service:
T: +31 (0) 23 3034369
E: info@emerio.eu

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