emo SC-10eriSlow Cooker5993.1 Instruction Manual

emo SC-10eriSlow Cooker5993.1

SAFETY INSTRUCTIONS

Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual.
In case of damage caused by user failing to follow the instructions in this manual the warranty will be void. The manufacturer/importer accepts no liability for damages caused by failure to follow the manual, a negligent use or use not in accordance with the requirements of this manual.

1.  This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
2.  Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
3.  Keep the appliance and its cord out of reach of children aged less than 8 years.
4.  Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
5.  Children shall not play with the appliance.
6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
7.  Regarding the instructions for cleaning the surfaces which come in contact with food, please refer to the paragraph “CLEANING AND MAINTENANCE” of the manual.
8.   Warning: Avoid spillage on the connector.
9. Warning: Potential risk of injuries from misuse.
10.  The heating element surface is subject to residual heat after use.
11.  This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
12.  Do not touch hot surfaces. Use handles.
13.  To prevent electrical hazards, do not immerse the appliance or the mains plug in water.
14.  Adult supervision is necessary when operating any appliance near children.
15.  Unplug appliance from the wall outlet when not in use and before cleaning. Allow the appliance to cool completely before adding or removing the pot.
16.  Never put water or any liquid into the outer pot.
17.  Any use of accessory attachments not recommended by the manufacturer may cause hazards.
18.  Do not use outdoors.
19.  Do not let cord dangle or hang over the edge of table or counter tops, or allow it to touch hot surfaces.
20.  Do not place appliance on or near gas or electric burners, on a stovetop or in an oven.
21.  Use extreme caution when moving or handling appliances containing hot oil or other liquids.
22.  Do not use this appliance for any other purpose but its intended use.
23.  Use the appliance on a flat, dry and heat resistant surface.
24.  The slow cooker works by building up heat and maintaining an even temperature. To get the best cooking results, do not remove the lid during cooking, since this will lose heat and therefore slow down the cooking time. The glass lid allows you to monitor the cooking progress without interrupting the cooking time.
25.  Do not use the slow cooker to reheat food.
26. Do not put the inner bowl or glass lid in an oven, freezer, microwave oven or on a gas/electrical hob.
27.  Do not pre-heat before adding ingredients.
28.  Do not subject the inner bowl to sudden changes in temperature. Adding cold water to a very hot pot could cause it to crack.
29.  Do not allow the inner bowl to stand in water for a long time. (You can leave water in the inner bowl to soak.) There is an area on the base of the inner bowl that has to remain unglazed for manufacturing purposes. This unglazed area is porous, therefore will soak up water, this should be avoided.
30.  Do not switch the slow cooker on when the inner bowl is empty or out of the base.
31.  Allow the lid and inner bowl to cool before immersing in water.
32.  Do not use the inner bowl or glass lid if cracked or chipped.
33.  The glass lid and ceramic pot are fragile. Handle them with care.
34. Caution, hot surface.
    WARNING!! Please do not touch surface while in use. The temperature of accessible surfaces may be high when the appliance is operating.

PARTS DESCRIPTION

1.  Glass lid
2.  Ceramic inner bowl
3.  Indicator light
4.  Control Knob

Control Knob

The control knob on the slow cooker offers Low and High settings for cooking, as well as the Warm setting for keeping cooked food warm. Low setting requires longer cooking period than High setting. These settings allow you to adapt the cooking time to your convenience.

BEFORE USE
During initial use you may notice a slight odour due to the burning off of manufacturing residues. This is completely normal and will disappear after a few uses.
Pour some water into the inner bowl and allow the appliance to operate on the High setting for about 30 minutes. This can help reduce the odour in future uses. Allow the appliance to cool off and then discard the water. Rinse and dry the inner bowl thoroughly, then place it back to the appliance.

USE

Only use this product with the correct AC outlet (220-240V).

1. Place the base on the dry, level, heat resistant surface, away from the edge of the work surface. Do not use on the floor.
2. Place ingredients into the ceramic inner bowl, and place the pot into the base. Cover with the glass lid. If you need to pre-cook or brown foods prior to slow cooking, this must be done in a pan. Do not try to brown or pre-cook food in the slow cooker.
3. With the control knob set to the Off position, plug the unit into the mains socket.
4. Set the heat control to Low or High.
5. When cooking is finished, use the Warm setting to keep food warm.
6. After use, switch off and unplug the slow cooker and remove the inner bowl using oven gloves.

CAUTION:
Be careful not to touch the base immediately after cooking as it remains not.
To prevent damage or shock hazard, do not cook on the heating surface. Cook only in the provided inner bowl.

CLEANING AND MAINTENANCE

1.  Remove the inner bowl and lid and wash them in mild soapy water. Rinses completely, then dry with a soft clean cloth.
2.  Clean the outside of your cooker when necessary with a clean damp cloth or with a mild dish detergent. Never use abrasive cleaners. Do not use any metal tools or steel wool on the outside finish or on cooking pot as they may cause damage.
3.  To clean the heating plate, use a soft and slightly damp cloth or sponge to remove any residue. Allow drying completely before re-using. You must keep the heating plate free from any foreign objects; otherwise, the cooker will not be operated properly.
4.  Any residue of vinegar or salt may cause your inner bowl to corrode. Always cleanse completely after each use.
5. Any servicing other than cleaning should be performed by an authorized service representative.
   NOTE: The inner bowl and lid are dishwasher-safe.
   CAUTION: Never immerse the outer pot into water or any other liquid!

Tips for slow a cooking

1.  The slow cooker must be at least half full for best results.
2. Slow cooking retains moisture. If you wish to reduce this, remove the lid after cooking and turn the control to Low and reduce by simmering for 30 to 45 minutes.
3. The lid is not a sealed fit. Don’t remove unnecessarily as the built-up heat will escape. Each time you remove the lid, allow 10 minutes extra cooking time.
4.  Most meat and vegetable recipes require 8-10 hours on Low or 4-6 hours on High. Vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the inner bowl.
5.  Do not use frozen meat or poultry unless it is thoroughly thawed out first. Make sure all frozen ingredients are well thawed out.
6.  After food is cooked, switch off and leave the appliance covered with the lid. There will be enough heat in the inner bowl to keep warm for 30 minutes. If you require longer to keep warm, switch to the Warm setting.
7.  If cooking soups, leave 5 cm space between the top of the inner bowl and the food surface to allow simmering.
8.  All food should be covered with a liquid, gravy or sauce. In a separate pan or jug prepare your liquid, gravy or sauce and completely cover the food in the inner bowl.
9.  Cut root vegetable into small, even pieces, as they take longer to cook than meat. They should be gently sautéed for 2-3 minutes before slow cooking, ensure that root vegetables are always placed at the bottom of the inner bowl and all ingredients are immersed in the cooking liquid.
10.  Trim all excess fat from meat before cooking, since the slow cooking method does not allow fat to evaporate.
11.  Never leave uncooked food at room temperature in the slow cooker.
12.  Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker.

TECHNICAL DATA

• Supply voltage: 220-240V ~ 50/60Hz
• Power consumption: 240W

GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In addition to statutory legal rights, the purchaser has an option to claim under the terms of the following guarantee:

For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase. Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can’t claim any form of warranty.

Damage caused by not following the instruction manual, will lead to a void of warranty, if this results inconsequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use if the instruction manual is not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty and are to be paid.

ENVIRONMENT-FRIENDLY DISPOSAL

Recycling – European Directive 2012/19/EU this product should not be disposed of with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmentally safe recycling.
Emerio Holland B.V.
Zomervaart 1A
2033 DA Haarlem
The Netherlands
Customer service:
T: +31(0)23 3034369
E: [email protected]

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