Colston B424684 Ceramic Pizza Maker User Manual
- October 27, 2023
- Colston
Table of Contents
Colston B424684 Ceramic Pizza Maker
CAUTION : HOT SURFACE
- The surfaces are liable to get hot during use.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Read cleaning and maintenance section of this manual for proper cleaning and care.
PRODUCT SPECIFICATIONS
- Cooks frozen pizza in minutes.
- Designed to cook restaurant-quality Fresh dough pizzas in minutes.
- Dual “M” heating elements cook the pizza evenly, resulting in a more chewy and crispy texture.
- Removable and reversible baking pizza stone for easy cleaning.
- Heats up to 716 -752°F / 380-400°C
- Pizza Oven – Stone Baked Style
- Model Number : QL31/32/33
- Voltage : 110-130V ~60Hz
- Power consumption : 1200W
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be follo-wed. Please read the safeguards below before using your product.
- Read all instructions.
- Do not touch hot surfaces. The knobs and handles will become hot while the oven is being heated. Please use oven mitts or gloves when opening the lid of the pizza maker.
- Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Gloves or oven mitts are recommended when opening the pizza oven to ensure safety
- To protect against electrical shock do not immerse the cord, plugs, or appliance in water or other liquids.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from outlet when not in use and before cleaning. Allow to appliance to cool down before putting away.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
- The use of accessory attachments is not recommended by the appliance manufacturer as they may cause injuries.
- Do not let the cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Always attach the plug to appliance first, then plug the cord into the wall outlet.
- To disconnect, turn control to the “off” position, then remove the plug from wall outlet.
- Do not use appliance for anything other than intended use.
- Save this instruction manual
This appliance is not intended for use by young children or unfit persons without supervision. Young children should be supervised to ensure that they do not play with appliance.
HOW TO USE
First Time Use
When using your Pizza Maker for the first time, please read the instructions
contained in this manual. Before cooking, let your oven run for 10 minutes
with the lid closed on setting 4 to warm up the pizza stone to 608°F (320°C).
This will burn off any lubricants from the oven’s heating elements and will
also help to pre-season your pizza stone. This will not affect the performance
of your oven, nor will it be necessary to repeat this process any time in the
future. Never use cooking oil or water directly on the cooking ceramic when
cooking, seasoning or cleaning. When cooking with the ceramic, place the
uncooked foods (pizza) directly on the ceramic surface. Do not worry about
small scratches or that your ceramic surface has turned a darker color. This
is a sign that your stone has been well seasoned. Never use a knife or pizza
cutter on the stone as this could damage the fine-grained cooking surface. The
Pizza Maker is designed to make delicious pizza from fresh dough to frozen
pizza bases. When using a frozen pizza, allow the pizza base to thaw before
placing in the oven. This will result in a crispy cooked pizza.
When cooking fresh dough, lightly flour the stone before placing the dough directly onto the stone. If you have sticky dough, add more flour to your dough as it will stick to the stone. Make any of the delicious recipes included in this booklet or you can make your own exciting new recipes. Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Gloves are recommended when opening the pizza oven to ensure safety. This appliance can be used by children ages from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.
HOW TO COOK ON CERAMIC STONE SURFACE
- First, ensure the control knob is set to off and have a quick check inside your Ceramic Pizza Maker to see that nothing is inside your oven other than the cooking ceramic stone.
- Plug the power cord into a grounded 230V plug base. To turn your Ceramic Pizza Maker appliance on, simply turn the cooking temperature control knob to the max heat setting 4. You will notice the heat indicator light go on, this indicates that your Ceramic Pizza Maker is pre-heating. By pre-heating your oven before using, you will achieve better baking results.
- Set the timer for 10 minutes for pre-heating, after that your pizza maker is ready for use.
- Place your cooked or un-cooked pizza dough directly onto the pizza paddles and add your favorite toppings. Never over-fill or mount your topping too highon your pizza. The topping should always be below the height of the top-heating coil to avoid burning.
- Once you have made sure your Ceramic Pizza Maker is pre-heated, slide your pizza off the pizza paddles and directly onto the heated stone. Warning, the pizza stone and the handles will be extremely hot. Do not touch it at any timeuntil it has had a chance to cool down.
- Close the lid of your Pizza Maker and keep the knob on setting 5 and allow your pizza to bake for 4-5minutes, or until the desired taste. Remember, every pizza may have a different crust thickness or topping, some pizzas maycook quicker than others. It is recommended that you open the lid of your Pizza Maker after 3 minutes to check the progress, if your pizza is not ready, simply close the lid and continue to cook until your desired taste.
- If your pizza is cooking too quickly, simply turn the cooking temperature counterclockwise to a lower setting to reduce the cooking temperature. To raise the cooking temperature turn the cooking temperature clockwise to a higher setting.
- When cooking with a frozen pizza base, allow the dough to thaw before use. Once thoroughly thawed, slide your pizza directly onto the heated ceramic stone.
- Do not use sticky dough on the stone or pizza paddles. If your dough is sticky,we recommend you use a pizza tray to par-cook the pizza then slide directly off onto the ceramic stone, or flour the ceramic stone and place dough directly on top.
- If you want to cook more pizza, repeat above process.
CLEANING AND MAINTENANCE
If properly taken care of, your Ceramic Pizza Maker will provide you with many years of use. After each use, unplug your appliance and let it cool down. Be careful not to touch or try to clean your appliance until all parts have cooled down to room temperature. To clean the outside of the Ceramic Pizza Maker only use a damp cloth. Never dip or immerse your appliance into water or any other liquids. This could cause an electrical shock and/or damage to the oven. To clean the ceramic stone, never use cooking oil or water or any detergents. Scrape off any excess food with a spatulas or a stiff bristled brush & wipe clean with paper towel or a clean dishcloth.
To clean the paddles, wash in warm water and mild dish washing liquid. Never allow them to stand in water as water saturation will damage the paddles. Never use the ceramic stone for any other purpose than intended use. Do not use as a trivet as a cuffing stone. Never put liquids on the ceramic stone whether it is hot or cold. By following these simple points of care, your Ceramic Pizza Maker will provide you with many years of use. Extreme caution is needed when opening the Ceramic Pizza Maker as built up steammay be quickly released. Pot holders or oven mitts are recommended when openingthe appliance to ensure safety. Clean the pizza cutter with warm water and mild dish soap.
RECYCLING
This marking indicates that this product should not be disposed with other household wastes throughout the 2012/19/EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
TROUBLE SHOOTING GUIDE
Problem
|
Cause
|
Solution
---|---|---
The heat indicator light goes
on and off.
|
This is an automatic thermostat light.
| The light will stay on until the oven has reached the desired temperature setting.
Bottom of pizza burns.
|
Temperature of oven is too high.
| When checking the pizza, if you think the top is cooking quicker than the bottom, turn the oven setting back to 4, leaving the pizza to continue cooking without the thermostat light on.
Alternatively leave the lid open
for a couple of minutes so you can watch the pizza finish cooking.
Bottom of pizza burns.
|
Bottom of pizza burns.
| Make sure the oven has been pre-heated on setting 5. When the oven light goes out, allow a couple of minutes for the
stone to rest before adding the pizza. When cooking additional pizzas one after the other it
is best to leave the lid open
for a few minutes in between cooking pizzas with the setting back to 4.
Dirty Stone Base.
|
Moisture on bottom of base.
| Don’t worry if stone marks. The greater the marks, the better the flavor it gives the pizza. Just scrape off any excess material with the metal paddles.
1-YEAR LIMITED MANUFACTURER’S WARRANTY
Your Colston product is backed by a one-year limited manufacturer’s warranty. For a period of one year following date of purchase, Colston will repair or replace your product should it fail due to a manufacturer’s defect (subject to certain limitations such as, but not limited to, use of the product as directed or performing the intended function during which the product may become damaged). This one-year limited warranty does not cover any damage that results from unauthorized or improper use, service, or repair. Further, it does not cover damage caused by accident, negligence, purposeful harm, or normal wear and tear. Should you discover your Colston product is not functioning properly, please send your product to our repair center for evaluation, at the address listed below. If your product cannot be repaired or serviced, we reserve the right to exchange it for a similar or newer model. Please note that a flat processing fee of $50.00 will be charged to cover the service evaluation and return shipping of your product. All limited warranty claims must be accompanied by a copy of your proof of purchase from an authorized retailer. Please send your product, proof of purchase, and a check or money order in the amount of $35.00 made out to Colston to:
Address:
Colston Appliances 3069 Taft Street Hollywood, FL 33021
Contact:
warranty@colstonappliances.com
By purchasing this product and/or utilizing this limited warranty, you expressly waive the right to be a member of or the lead plaintiff in any class action or any group civil action against the manufacturer and agree that any dispute involving Colston shall be resolved in Broward County, Florida as the exclusive jurisdiction in any court case and/or proceeding.
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