FRIGIDAIRE FCWS3027 30-Inch Stainless Steel Single Electric Wall Oven User Guide
- June 6, 2024
- Frigidaire
Table of Contents
FRIGIDAIRE FCWS3027 30-Inch Stainless Steel Single Electric Wall Oven
BEFORE YOU START
Set up your oven
Remove all packaging material and tape and make sure your oven racks are in
place prior to operating the wall oven. Check out your Use & Care Manual for
tips to help care for your wall oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set Clock and
set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven
gets settled in your home, it’s normal to experience some noises and smoke.
YOU’RE IN CONTROL
Using your oven starts with pressing the keys on your oven control.
- Press ON/OFF button or touch the screen to get started.
- Select Start to begin a bake cycle at 350°. Press + or – to adjust the temperature.
- To select a different cooking mode, touch Oven Modes and scroll down to view cooking modes available.
- Touch Start. To cancel cooking anytime, touch Cancel.
- Use the Timer or the Cook Time feature to help monitor your cooking time.
- Setting Cook Time shuts the oven off once the cook time is complete.
OVEN MODE HIGHLIGHTS
- Bake with multiple racks and get improved results with Convection Bake. Heated air flows around the food from all sides for even cooking and browning.
- Cooking is more convenient with Cook Time. Choose the amount of time you want your oven to cook, then the oven will turn off.
- Meals stay warm and ready to serve with Keep Warm.
REMEMBER
- Do not use aluminum foil or any other materials to line the oven bottom, walls, racks or any part of the oven.
- All oven racks should be removed before a self clean operation.
- For more cooking and rack position tips, refer to your Use & Care Manual.
Touch Oven Modes and scroll to explore your cooking options.
BAKE surrounds food with gentle, rising heat to cook delicate foods.
CONVECT BAKE uses a fan to circulate heat for quick and even results when
baking with multiple racks.
BROIL is for broiling and grilling foods under direct, high heat.
KEEP WARM is used to keep cooked foods at serving temperature (140°F /
60°C to 200°F / 93°C) in the oven.
DELAY START allows a delayed starting time only for Bake, Convect Bake
and Self Clean. COOK TIME counts down your set cooking time and shuts off the
oven when complete.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working great for years to come!
Be gentle
Clean with warm water and mild soap, or use Frigidaire Ready Clean™ Oven and
Microwave Cleaner.
Choose your clean cycle
SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them
to a powdered ash you can easily wipe
away. Select a 2 hour, 3 hour, or 4 hour clean time.
FAQs
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall
oven expand and contract. The controls click as they work to create even
cooking temperatures. Different fans run to heat up and cool down different
parts of the oven, even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you
may need to test and adjust cooking times and temperatures for recipes.
Consult your Use & Care Guide for detailed instructions on how to adjust
temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is
excessive, place food further away from the element. Watch food to prevent
burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
LET’S MAKE IT OFFICIAL!
Take the first step to becoming a part of the Frigidaire family by registering your new wall oven. Look for the Photo register icon on your registration card.
Have a question? Want help? Need service?
Read User Manual Online (PDF format)
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