MegaChef Triple 2.5 Quart Slow Cooker and Buffet Server Owner’s Manual

: June 6, 2024
: MegaChef

Table of Contents

IMPORTANT TIPS AND SAFEGUARDS
CARE & CLEANING
TIPS FOR SLOW COOKING
USING FOR THE FIRST TIME
PARTS DESCRIPTION
SUITABLE FOODS FOR SLOW COOKING
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

MC-1210
TRIPLE 2.5 QUART SLOW COOKER AND
BUFFET SERVER

OWNER’S MANUAL

Make sure you have read the manual before using this product. Please use the appliance in accordance with the instructions. Please save these instructions.

IMPORTANT TIPS AND SAFEGUARDS

WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE SURE THE PRODUCT IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING, DISASSEMBLING, RELOCATING, SERVICING, OR CLEANING.
When using the Megochef Sbw Cooker and Buffet Server. basic safety precautions should always be followed, including the following:

Read all the instructions before use.
To protect against the risk of electrical shock, do not put the base in water or in any other liquid.
Close supervision is necessary when the appliance is used near children.
NEVER ALLOW A CHILD TO USE THIS PRODUCT.
Unplug from the socket when not in use and before cleaning.
The use of attachments or tools not recommended by Megochef may cause fire, electric shock, or injury.
DO NOT use outdoors.
DO NOT let the power cord hang over the edge of the table or kitchen counter-top. Keep it away from any hot surfaces.
KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES, BURNERS, AND HEATED OVENS.
Extreme caution must be used when moving the slow cooker when it contains hot food, water. or other hot liquids.
DO NOT use the slow cooker other than for its intended use
DO NOT switch on the slow cooker if the ceramic pot is empty.
Allow the lid and ceramic pot to cool down first before cleaning with water.
Never touch the outer enclosure of the slow cooker during its operation or before it cools. Use the handles or knobs. Do not touch hot surfaces. Use oven gloves or a cloth when removing the lid or handling content.
Never cook directly in the base unit. Use the ceramic pot.
DO NOT use the ceramic pot or glass lid if cracked or chipped.
DO NOT switch on the slow cooker when it is upside down or laid on its side.
The glass lid and ceramic pot are fragile. Handle them with care.
The appliance must not be immersed in water.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience

CARE & CLEANING

Always make sure the slow cooker 3 is unplugged and in the OFF position before storing away or cleaning. Moke sure the unit has cooled down completely before cleaning.

The ceramic pat insert is ashy/rasher safe or can also be cleaned with warm soapy water. To remove any foods residues from the bottom of the pot, simply soak overnight in soapy water and rinse the next day.
The exterior of the slow cooker can be wiped with a damp cloth and dried with a dry cloth. DO NOT use harsh abrasive cleaner or scouring pad to clean any pal of the slow cooker as this will damage the surface.

WARNING

NEVER SUBMERGE THE ENTIRE SLOW COOKER INTO WATER OR ANY OTHER LIQUID, OTHERWISE, IT MAY DAMAGE THE SLOW COOKER,
NEVER PUT THE GLASS LID IN THE REFRIGERATOR, OTHERWISE, IT MAY CRACK.
WHEN TAKING THE CERAMIC POT OUT OF THE REFRIGERATOR, ALLOW A 40 MIN DRYING PERIOD BEFORE USING IT IN THE APPLIANCE.
NEVER PUT THE CERAMIC POT ON THE GAS STOVE TO USE, OTHERWISE, IT MAY CRACK
ALLOW THE FOOD TO FULLY THAW BEFORE COOKING.
INTENDED FOR COUNTERTOP USE ONLY.
“WARNING”: KEEP THE APPLIANCE AND CORD AWAY FROM CHILDREN. NEVER DRAPE CORD OVER EDGE OF COUNTER.
NEVER USE AN EXTENSION CORD.

TIPS FOR SLOW COOKING

The slow cooker pot must be at least half full for the best results.
Slowcooking retains moisture. If you wish to reduce moisture in the cooker. remove the id offer cooking and turn the control to high (if set to low or worm) and simmer for 30 to 45 minutes.
The lid is not a sealed fit. Don’t remove unnecessarily as the built-up heat will escape. Each time you remove the lid, an additional 10 minutes should be added tome cooking time
if cooking soups. leave a 2-inch space between the top of the cock pot and the food surface to allow simmering.
Many recipes require all-day cooking: if you do not have lime to prepare food that morning, prepare it the night before and store the food in a covered container in the refrigerator. Transfer the food to the ceramic pot and add liquid gravy. Select the appropriate setting (low, high, or warm).
Most meats and vegetable recipes require 4-6 hours on high and 5-7 hours on low.
Some ingredients are not suitable for low cooking. Pasta, seafood. milk and cream should be added towards the end of the cooking time. Several factors can affect how quickly ingredients will cooks, such as water and fat content. the initial temperature of the food and the size of the food.
Food cut into smolt pieces will cook quicker. A degree of “dal and error” will be required to fully optimize the potential of your slow cooker.
Root vegetables usually take longer to cook than meat, so try and arrange vegetables in the lower half of the pot.
After food is cooked, switch off the unit and leave the food covered with the lid. There will be enough heat in the ceramic pot to keep warm for 30 minutes. If you require longer to keep warm switch to the worm setting.
All food may be covered with liquid. gravy or sauce. Prepare your liquid. gravy and sauce in a separate pan or jug and completely cover the food in the ceramic pot.
Browning meat and onions in a pan to seal in the juices also reduces the fat content before adding to the ceramic pot. This improves the Bova but is not necessary if time is limited.
When cooking joints of meat, ham and poultry, etc., the size and shape of the joint are important. Try to keep the joint in the lower 2/3 of the pot and hay cover with water. If necessary, cut in two pieces. and knowledge. unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
if the supply cord or unit is damaged. contact us immediately at 424-543-1628. DO NOT try to replace or service this unit yourself as this may result in serious injuries and avoidance of the warranty.

SAVE THESE INSTRUCTIONS. THIS PRODUCT IS FOR HOUSEHOLD USE ONLY.

USING FOR THE FIRST TIME

Before using the Megac her Slow Cooker and Buffet Server for the first time:

Remove oll packaging matenoks, labels, and tags from the product.
Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dishcloth, rinse thoroughly, and dry.
IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER.
Note: During initial use, you may notice a slight odor due to the burning off of manufacturing residues. This is completely normal and will disappear after using the unit for some time.
LOW SETTING (100W): The low setting is recommended for cooking foods with low liquid density. Food can be cooked for up to 6-8 hours.
HIGH SETTING (140W): The high selling is recommended for cooking foods with high liquid content and for meats. beans and grails. Food can be cooked for up to 4-6 hours.
WARM SETTING (40W): Keep food warm in the slow cooker for easy serving. Food can be kept warm for up to 4 hours. Using the WARM selling for extended periods of time may result in bland. dry food.

CAUTION: TO AVOID BURNING AND SCALDING, DO NOT TOUCH THE BASE OF THE UNIT AFTER COOKING.

PARTS DESCRIPTION

SUITABLE FOODS FOR SLOW COOKING

Most (codes are suited to slow cooking methods: however there are a few guidelnes that need to be followed.

Cut soot vegetables Into small, even pieces, as they take longer, than meats to cook. They should be gently sauteed for 2-3 minutes before slow cooking. Ensure that root vegetables are always placed at the bottom of the pot and all ingredients are Immersed In the cooking liquid.
Trim all excess fat from meat before cooking, since the slow cooking method does not allow fat to evaporate.
If adapting an existing recipe from conventional Cooking, you may need to cut down on the amount of liquid used. The liquid will not evaporate from the slow cooker to the same extent as with conventional cooking methods.
Never leave uncooked foods at room temperature in the slow cooker.
DO NOT use the slow cooker to reheat food.
Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toms before use In o slow cooker.
Authentic stoneware Is fired at high temperatures; therefore the ceramic pot may have minor surface blemishes and the gloss lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss.
DO NOT put the ceramic pot or glass lid in on oven, freezer, microwave, or on a gas electrical stove.
DO NOT subject the ceramic pot to sudden changes in temperatures. Adding cold water to a very hot pot coati cause it to crack.
DO NOT allow the pot to stand in water for a long time (You can leave water in the pot to soak).
DO NO7 switch the cooker on when the ceramic pot is empty or out of its base.