SIEMENS HB633GBS1 Oven User Manual
- June 6, 2024
- SIEMENS
Table of Contents
HB633GBS1 Oven
Oven
HB633GB.1
en User manual and installation instructions Register your product on My
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Siemens Home Appliances
enSafety
Table of contents
USER MANUAL 1 Safety ………………………………………………………….. 2 2 Preventing material damage
…………………………. 4 3 Environmental protection and saving en-
ergy …………………………………………………………….. 4 4 Familiarising yourself with your appliance
…….. 6 5 Operating modes …………………………………………. 7 6 Accessories………………………………………………….
8 7 Before using for the first time ……………………… 10 8 Basic operation
………………………………………….. 10 9 Rapid heating …………………………………………….. 11 10 Time-setting
options…………………………………… 11 11 Childproof lock…………………………………………… 13 12 Sabbath
mode ……………………………………………. 13 13 Basic settings…………………………………………….. 13 14 Cleaning
and servicing ……………………………….. 14 15 Cleaning assistance……………………………………. 15 16
Appliance door…………………………………………… 16 17 Rails ………………………………………………………….. 19 18
Troubleshooting…………………………………………. 19 19 Disposal…………………………………………………….. 21 20
Customer Service……………………………………….. 21 21 How it works………………………………………………. 22
22 INSTALLATION INSTRUCTIONS ………………….. 26 22.1 General installation
instructions………………….. 26
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not
connect the appliance if it has been damaged in transit.
2
1.2Intended use This appliance is designed only to be built into kitchen
units. Read the special installation instructions. Only a licensed
professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. Only use this appliance: ¡ To
prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above
sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or
over and by people who have reduced physical, sensory or mental abilities or
inadequate experience and/or knowledge, provided that they are supervised or
have been instructed on how to use the appliance safely and have understood
the resulting dangers. Children must not play with the appliance. Children
must not perform cleaning or user maintenance unless they are at least 15
years old and are being supervised. Keep children under the age of 8 years
away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 8
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames. Loose food remnants, fat and meat juices may
catch fire. Before using the appliance, remove the worst of the food residues
and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into
contact with the heating element and catch fire. Never place greaseproof paper
loosely
over accessories when preheating the appliance and while cooking. Always cut
greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. Only use
small quantities of drinks with a high alcohol content in food. Open the
appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance. Hot steam may escape when you open the appliance door. Steam may not
be visible, depending on the temperature. Open the appliance door carefully.
Keep children at a safe distance. If there is water in the cooking compartment
when it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges.
Safetyen
Components inside the appliance door may have sharp edges. Wear protective
gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of
the power cord is damaged, this is dangerous. Never let the power cord come
into contact with hot appliance parts or heat sources. Never let the power
cord come into contact with sharp points or edges. Never kink, crush or modify
the power cord. An ingress of moisture can cause an electric shock. Do not use
steam- or high-pressure cleaners to clean the appliance. If the appliance or
the power cord is damaged, this is dangerous. Never operate a damaged
appliance. Never operate an appliance with a cracked or fractured surface.
Never pull on the power cord to unplug the appliance. Always unplug the
appliance at the mains. If the appliance or the power cord is damaged,
immediately unplug the power cord or switch off the fuse in the fuse box. Call
customer services. Page 21
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or
in the controls. These may affect electronic implants, e.g. heart pacemakers
or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING Risk of suffocation! Children may put packaging material over their
heads or wrap themselves up in it and suffocate. Keep packaging material away
from chil-
dren.
3
enPreventing material damage
Do not let children play with packaging material.
Children may breathe in or swallow small parts, causing them to suffocate.
Keep small parts away from children. Do not let children play with small
parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot.
There is still a risk of burning for some time after they have been switched
off. Do not touch the glass cover.
Avoid contact with your skin when cleaning. WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live. Before replacing
the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also
unplug the appliance from the mains or switch off the circuit breaker in the
fuse box.
2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause
heat to build up. The baking and roasting times will no longer be correct and
the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment. Leaving the appliance to cool down with the door open will damage
the front of neighbouring kitchen units over time. Always allow the cooking
compartment to cool
down with the door closed after cooking at high temperatures. Take care not to
trap anything in the appliance door.
Only leave the cooking compartment to dry with the door open if a lot of
moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be
removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven
cleaner in a hot cooking compartment damages the enamel. Never use oven
cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the
seal is very dirty, the appliance door will no longer close properly during
operation. This may damage the front of adjacent kitchen units. Keep the seal
clean at all times. Never operate the appliance if the seal is damaged or
missing. Sitting or placing objects on the appliance door may damage it. Do
not place or hang objects on the appliance door. Do not place cookware or
accessories on the appliance door. With certain models, accessories may
scratch the door pane when closing the appliance door. Always push accessories
fully into the cooking compartment.
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%.
4
Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of
baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This will maintain the temperature in the cooking
compartment and eliminate the need for the appliance to reheat. When baking
multiple dishes, do so in succession or in parallel. ¡ The cooking compartment
is heated after baking the first dish. This reduces the baking time for the
second cake. If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends. ¡ There will be enough
residual heat to finish cooking the dish. Remove any accessories that are not
being used from the cooking compartment. ¡ Accessories that are not being used
do not need to be heated. Allow frozen food to defrost before cooking. ¡ This
will save the energy that would otherwise be required to defrost it.
Environmental protection and saving energyen
5
enFamiliarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status. Note: On certain models,
specific details such as colour and shape may differ from those pictured.
434
1
2
1
1
Buttons The buttons on the left- and right-hand side of
the control panel have a pressure point. Press
a button to execute its function. On appliances
without a stainless steel front, the buttons are
also touch fields.
2
Rotary selector You can turn the rotary selector without limits
clockwise or anti-clockwise.
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Display The display shows the current setting values or
notification texts.
4
Touch fields Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
4.2Buttons
Use the buttons on the left- and right-hand side of the control panel to
switch your device or the operating mode on and off.
Button
Function On/off
Use Switch the appliance on or off.
Menu
Open the operating mode menu
Information
Display notifications Activate and deactivate the childproof lock
Childproof lock
Activate and deactivate the childproof lock
Time-setting options
Press briefly: Start or pause operation. Press and hold for approx. three seconds: Cancel operation.
Rapid heat-up
Switch rapid heat-up on and off
Start/stop
Start, pause or cancel the operation
Field to the left of the dis- Navigation to the left play
Field to the right of the display
Navigation to the right
4.3Rotary selector
Use the rotary selector to change the setting values that are shown in the
display. If you have reached the minimum or maximum value for setting values,
e.g. the temperature, this value remains in the display. If required, use the
rotary selector to turn the value back again. For lists, e.g. the types of
heating, the first value starts again after the last value.
4.4Display
The display shows the current setting values. The value that you can change in
the display is highlighted in colour.
Status bar The status bar is at the top of the display. The time and set time
functions are shown in the status bar.
Progress line The line is shown in the display below the highlighted value.
6
The progress line shows you how much the appliance has already heated up. The
line is filled from left to right. Countdown You can view the countdown time
or the cooking time for the previous operation in the top right in the status
bar. If you have set a cooking time and the cooking time is deleted, the
countdown time takes over from the time that has already elapsed from the
cooking time. You can therefore always check how long the operation has
already been running. Temperature display The heating-up control and the
residual heat indicator show you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed may differ slightly
from the actual temperature inside the cooking compartment. You can use the
button to check the current temperature. ¡ Heating-up control
After the operation starts, the heating-up indicator displays the rising
temperature in the cooking compartment. When you are preheating the appliance,
the optimal time to place your food in the cooking compartment is as soon as
all the bars are filled. For set levels, e.g. for grill settings, the heating-
up indicator is not displayed. ¡ Residual heat indicator When the appliance is
switched off, the display shows the residual heat in the cooking compartment.
The residual heat indicator goes out at approx. 60 °C.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The rails in the cooking compartment enable you to place
accessories at different heights. “Accessories”, Page 8 Your appliance has
five shelf positions. The shelf positions are numbered from bottom to top.
5 Operating modes
This is where you can find an overview of your appli-
ance’s operating modes and main functions.
Press
to open the menu.
Operating mode Types of heating
Use Select finely tuned types of heating for the optimal preparation of your food. “Types of heating”, Page 8
Operating modesen You can remove the rails, e.g. for cleaning. “Rails”, Page 19
Lighting One or more oven lights illuminate the cooking compartment. When you
open the appliance door, the light in the cooking compartment switches on. If
the appliance door remains open for longer than 15 minutes, the light switches
off again. For most operating modes, the lighting is switched on during
operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s
temperature. The hot air escapes above the door. ATTENTION! Do not cover the
ventilation slot above the appliance door. The appliance overheats. Ensure
that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation
stops. When you close the appliance door, the operation continues
automatically.
Operating mode Meals
Basic settings
Use
Use programmed, recommended settings for various meals. Adjust the basic
settings. Basic settings Page 13
7
enAccessories
5.1Types of heating
To ensure that you always use the right type of heating to cook your food, we
explain the differences and applications below. The symbols for each type of
heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Type of heating 4D hot air
Temperature range 30275 °C
Top/bottom heating 30300 °C
Hot air eco
30275 °C
Top/bottom heating 30300 °C eco
Circulated air grilling 30300 °C
Grill, large area Grill, small area Pizza setting
Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30275 °C
Bottom heating CoolStart function
30250 °C 30275 °C
What it’s used for and how it works Possible additional options Bake and roast
on one or more levels. The fan distributes the heat from the ring-shaped
heating element in the back wall evenly around the cooking compartment.
Traditionally bake or roast on one level. This type of heating is ideal for
cakes with moist toppings. The heat is emitted evenly from above and below.
Cook selected dishes gently on one level without preheating. The fan
distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment. The food is cooked in phases using
residual heat. This type of heating is most effective between 125 and 275 °C.
Always keep the appliance door closed when cooking. This type of heating is
used to determine the energy consumption in air recirculation mode and the
energy efficiency class. Gently cook selected dishes. Heat is emitted from
above and below. This heating function is most effective between 150 and 250
°C. This type of heating is used to measure the energy consumption in the
conventional mode. Roast poultry, whole fish or larger pieces of meat. The
grill element and the fan switch on and off alternately. The fan circulates
the hot air around the food. Grill flat items such as steak and sausages, or
make toast. Gratinate food. The entire area below the grill element becomes
hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small
quantities of food. The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating
element and the ring-shaped heating element in the back wall heat the cooking
compartment. Final baking or cooking food in a bain marie. Heat is emitted
from below. The cooking time is as specified, or shorter. Preheating is not
useful.
6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape.
The accessories supplied may differ depending on the appliance model.
8
Accessoriesen
Accessories Wire rack
Universal pan
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals
¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch
dripping liquids, e.g. fat when
grilling food on the wire rack.
6.1Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
6.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide
rods for
a shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
3. Push the accessory all the way in, making sure that it does not touch the
appliance door.
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
Combining accessories You can combine the wire rack with the universal pan to
catch any liquid that drips down. 1. Place the wire rack on the universal pan
so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod.
Wire rack on universal pan
Baking tray E.g. universal pan or baking tray
Slide the tray in with the sloping edge towards the appliance door.
6.3Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: www.siemens-home.bsh-group.com
Accessories vary from one appliance to another. When purchasing accessories,
always quote the exact product number (E no.) of your appliance. You can find
out which accessories are available for your appliance in our online shop or
from our aftersales service.
9
enBefore using for the first time
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and
accessories.
7.1Carrying out the initial configuration
When the appliance is connected to the electricity supply for the first time
or following a lengthy power cut, you must configure the settings before you
can use it. It may take a few seconds for the settings to appear on the
display.
Setting the language 1. Use the rotary selector to select the required lan-
guage. 2. Press . a The next setting appears.
Setting the time 1. Turn the rotary selector to set the current time. 2. Press
. a The next setting appears.
Setting the date 1. Use the rotary selector to set the current day. 2. Press .
3. Use the rotary selector to set the current month. 4. Press . 5. Use the
rotary selector to set the current year. 6. Press . a The next setting
appears. a A notification appears on the display confirming that
the initial configuration is complete.
7.2Cleaning the appliance before using it for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2. Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3. Press
to switch the appliance on.
4. Apply the following settings:
Type of heating Temperature Cooking time
4D hot air Maximum 1 hour
“Basic operation”, Page 10
5. Press
to start the operation.
Ventilate the kitchen while the appliance is heat-
ing.
6. When the cooking time has elapsed, press
to
switch the appliance off.
7. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
8. Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8 Basic operation
8.1Switching on the appliance
Press
to switch the appliance on.
The
button lights up blue.
a The Siemens logo appears in the display. A type of
heating and a temperature are then displayed.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time.
Press
to switch the appliance off.
The light above the
button goes out.
a The appliance switches off. Any functions currently in progress are cancelled.
a The time or residual heat indicator appears in the display.
8.3Starting operation
You must start each cooking operation.
Press
to start the operation.
a The settings, the run time and the heat-up line appear on the display.
8.4Pausing or cancelling operation
You can briefly pause the operation and then continue. If you cancel the operation completely, the settings are reset. 1. To pause the operation briefly:
Briefly press
.
To continue the operation, press
.
2. To cancel the operation, press
.
a The operation stops and all of the settings are reset.
8.5Setting an operating mode
Requirement: The appliance must be switched on.
1. Press
.
The operating modes menu opens. 2. Use the rotary selector to select the
required operat-
ing mode.
Various options are available depending on the operating mode. 3. Press to select the required operating mode. 4. The selection can be changed using the rotary selector.
Change any further settings depending on the selec-
tion.
5. Press
to start.
10
8.6Setting the type of heating and the temperature
When you switch on the appliance, the types of heating
operating mode is set automatically.
1. Turn the rotary selector to select the required type
of heating.
2. Press the button to switch to the temperature.
3. Use the rotary selector to set the temperature.
4. Press
to start the operation.
a The appliance starts heating.
a The set type of heating, temperature and cooking
time/appliance run time are shown in the display.
5. When the food is ready, press
to switch the
appliance off.
Tip: The most suitable type of heating for your food
can be found in the type of heating description.
Note: You can also set a cooking time and an operation end time on the appliance. “Time-setting options”, Page 11
9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100
°C and higher. You can use rapid heating for this type of heating: ¡ 4D hot
air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking
compartment until rapid heating has come to an end. Note: Do not set a cooking
time until rapid heating has come to an end.
10 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.
10.1Overview of the time-setting options
You can set a cooking time and an operation end time on the appliance. The
timer runs independently of the appliance during the operation.
Time-setting option Timer
Cooking time
Use
You can set the timer to run independently of the appliance during operation.
It does not affect the appliance. If you set a cooking time, the appliance
will stop heating automatically once this time has elapsed.
Rapid heatingen
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1. Press
to pause operation.
2. Press .
3. Use the rotary selector to change the type of heat-
ing.
Changing the temperature Once the operation has started, you can change the
temperature directly.
Use the rotary selector to change the temperature.
a The temperature is applied immediately.
8.7Displaying information
In most cases, you can call up information about the function that you have
just started. The appliance automatically displays certain information, e.g.
to ask you to do/confirm something or to issue a warning. Press .
a When available, information is displayed for a few seconds.
1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol appears on the left of the display
next to the temperature. a The progress line begins to fill up. a3. When rapid
heating has come to an end, a signal
tone sounds. The symbol disappears from the display. 4. Place the food in the
cooking compartment.
Cancelling rapid heating Press . a The symbol disappears from the display.
Time-setting option End time
Use Along with the cooking time (duration), you can set the time at which you want cooking to end. The appliance starts up automatically so that it finishes cooking at the required time.
10.2Setting the timer
The timer runs independently during the operation. The timer can be set when
the appliance is switched on or off, up to 24 hours. The timer has its own
audible signal so that you can tell whether it is the timer or a cooking time
that has elapsed. 1. Press .
a The field for the timer opens. 2. Use the rotary selector to set the timer
duration.
11
enTime-setting options
a The timer starts automatically after a few seconds. a The symbol and the
time counting down are dis-
played on the left in the status bar. a The timer counts down. a When the
timer duration has elapsed, a note ap-
pears on the display and an audible signal sounds. 3. Once the timer duration
has elapsed:
Press to silence the audible signal manually. To set another timer, press and
use the rotary
selector to set the duration.
Changing the timer You can change the timer duration at any time. 1. Press .
2. Use the rotary selector to change the timer duration. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press .
2. Use the rotary selector to reset the timer duration to
zero. 3. Press to confirm.
10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes.
Requirement: The type of heating and a temperature or setting have been set.
- Press .
a The time-setting options menu opens. 2. Use the rotary selector to set the cooking time.
Rotation direction Left Right
Default value 10 minutes 30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3. Press
to start the operation.
a The appliance starts to heat and the time starts to count down.
a Once the cooking time has elapsed, an audible signal sounds. The duration on
the status line is zero.
4. Once the cooking time has elapsed:
Press to silence the audible signal manually.
To set another cooking time, press and use
the rotary selector to set the cooking time.
To continue without setting a cooking time, press
.
When the food is ready, press
to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1. Press .
2. Use the rotary selector to change the cooking time.
3. Then press
twice.
Cancelling the cooking time You can cancel the cooking operation time at any time.
1. Press . 2. Use the rotary selector to reset the cooking time to
zero. 3. To continue without setting a cooking time, press
. The type of heating and temperature settings are shown in the display.
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and
59 minutes. Notes ¡ In order to achieve good cooking results, do not
delay the end time once the appliance is operating. ¡ Food will spoil if you
leave it in the cooking com-
partment for too long.
Requirements ¡ The type of heating and a temperature or setting
have been set. ¡ A cooking time is set.
1. Press .
2. Press to continue to ” End”.
3. To set a later end time, turn the rotary selector.
4. Press
to start the operation.
a The symbol and the time at which the operation will be finished appear in
the status bar. The appliance is in standby mode.
a Once the start time has been reached, the appliance starts heating and the
cooking time starts counting down in the status bar.
a Once the cooking time has elapsed, an audible signal sounds. The time shown
in the display is zero.
5. Once the cooking time has elapsed:
Press to silence the audible signal manually.
To set another cooking time, press and use
the rotary selector to set the cooking time.
To continue without setting a cooking time, press
.
When the food is ready, press
to switch the
appliance off.
Changing the end time
The set end time can only be changed when the oven is in standby mode.
1. Press 2. Press .
to pause operation.
a The time-setting options menu opens.
3. Press .
4. Turn the rotary selector to change the end time.
5. Press
to resume operation.
Cancelling the end time
The set end time can only be changed when the oven
is in standby mode.
1. Press
to pause operation.
2. Press .
a The time-setting options menu opens.
3. Switch to ” end” using .
4. Use the rotary selector to reset the end time to zero.
5. Press
to resume operation.
a The appliance starts to heat and the time starts to
count down.
12
Childproof locken
11 Childproof lock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
11.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the
appliance is switched on or off. 1. Press and hold for approx. four seconds to
ac-
tivate the childproof lock.
12 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use
top/bottom heating to keep food warm between 85 °C and 140 °C during this time
without having to switch the appliance on or off.
12.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. ¡ Once it has started, you can no longer change or
interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic
settings. “Basic settings”, Page 13
13 Basic settings
You can configure the appliance to meet your needs.
13.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance.
Clock
Clock in 24-hour format.
Date day
Sets the current day
Date month
Sets the current month
Date year
Sets the current year
Signal tone
Short cooking time Medium cooking time1 Long cooking time
Button tone
Switched on Switched off 1
Display brightness
Five levels
1 Factory setting (may vary according to model)
a A confirmation notification appears on the display. a The appears in the
status bar when the appliance
is switched on or off. 2. Press and hold for approx. four seconds to de-
activate the childproof lock.
a A confirmation notification appears on the display.
1. Use the rotary selector to set the Sabbath mode type of heating .
2. Press .
The default temperature setting is 85 °C. 3. Use the rotary selector to set
the desired temperat-
ure. 4. Press .
The time is preset to 25 hours. 5. Use the rotary selector to set the cooking time.
The end time cannot be delayed.
6. Press
to start the operation.
a The appliance starts to heat and the time starts to
count down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the display.
7. Press
to switch the appliance off.
Basic setting
Selection
Clock display
Off Digital 1
Lighting
Off during operation On during operation1
Childproof lock
Keylock only 1
After switch-on
Main menu Types of heating1 Microwave combination Dishes
Night-time dimming
Switched off1 Switched on
Brand logo
Display1 Do not display
Fan run-on
Recommended1 Minimum
Telescopic rails
Retrofitted 1 Not retrofitted
Sabbath mode
Switched on Switched off1
Factory setting
Reset
1 Factory setting (may vary according to model)
13
enCleaning and servicing
13.2Changing the basic settings
1. Press
.
2. Press
.
a The operating modes menu opens. 3. Use the rotary selector to select the
required operat-
ing mode “Settings”. 4. Press to confirm.
a The first basic setting appears. 5. Press to switch between the different settings. 6. Use the rotary selector to change the basic setting.
7. Press
.
a The display shows the changes “Save” or “Discard”. 8. Select the desired change using or . Note: Your changes to the basic settings will be retained even after a power failure.
Discarding changes to the basic settings
1. Press
.
2. Press to select “Discard”.
a All your changes are discarded and not saved.
14 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
14.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the
appliance. Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use
oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the
different surfaces on your appliance.
Appliance front
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 15
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Appliance door
Area Door panels Door cover
Stainless steel interior door frame
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 16
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic: Hot soapy water
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 16
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
14
Cleaning assistanceen
Area Door handle
Door seal
Suitable cleaning agents Information
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Glass cover for the oven light Rails Accessories
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean
thoroughly, detach the rails. “Rails”, Page 19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled
accessories are dishwasher-safe.
14.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 14 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 14 2. Dry with a soft cloth.
15 Cleaning assistance
The cleaning assistance is a quick alternative for occasionally cleaning the
cooking compartment. The cleaning assistance softens dirt by vaporising the
soapy water. It is then easier to remove dirt.
15.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it
is hot, this may create hot steam. Never pour water into the cooking
compartment
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled down completely.
1. Remove the accessories from the cooking compartment.
2. Mix 0.4 litres water with a drop of washing-up liquid and pour into the
centre of the cooking compartment floor.
Do not use distilled water.
3. Press
.
a A type of heating and a temperature appears. 4. Use the rotary selector to
set the bottom heat
type of heating.
15
enAppliance door
5. Press .
6. Use the rotary selector to set the temperature to
80 °C.
7. Press .
8. Use the rotary selector to set the time to
four minutes.
9. Press
to start.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. The time shown in the display is zero.
10. Use
to switch the appliance off and leave the
cooking compartment to cool for approx.
20 minutes.
16 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance
door.
16.1Detaching the appliance door
WARNING Risk of injury! Components inside the appliance door may have sharp
edges. Wear protective gloves. The hinges on the appliance door move when the
door is opened and closed, which could trap your fingers. Keep your hands away
from the hinges. 1. Open the appliance door fully.
15.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads
to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking
compartment must have cooled down. 1. Open the appliance door and remove the
remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the
cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a
stainless steel scouring pad. 3. Remove limescale with a cloth soaked in
vinegar. Then wipe with clean water and rub dry with a soft cloth (including
under the door seal). 4. In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx. 30°) for approx. one hour.
WARNING Risk of injury!
When the hinges are not secured, they can snap
shut with great force.
Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Open the locking levers on the left- and right-hand hinges.
Locking levers opened
Locking levers closed
The hinge is now secured and cannot snap shut.
The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.
16
3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
Appliance dooren
2. Open the locking levers on the left- and right-hand hinges .
a The locking levers are open. The hinges are now secured and cannot snap
shut.
3. Close the appliance door fully .
4. Carefully place the appliance door on a level surface.
16.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. When the hinges are not secured, they can snap shut with great
force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Slide the
appliance door straight onto the two hinges . Slide the appliance door on as
far as it will go. 2. Open the appliance door fully. 3. Close the locking
levers on the left- and right-hand hinges .
4. Push on the left- and right-hand side of the door cover from the outside
until it is released.
5. Remove the door cover . 6. Lift out the inner pane and set it down
carefully
on a flat surface. 7. Lift out the intermediate pane and set it down
carefully on a flat surface.
a The locking levers are closed. The appliance door is secured and cannot be
detached.
4. Close the appliance door.
16.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door fully.
8. Open the appliance door and remove the door seal.
17
enAppliance door
9. If necessary, you can remove the condensate trough for cleaning. Open the
appliance door. Tilt the condensate trough upwards and remove it.
3. Slide the intermediate pane into the left- and righthand retainers .
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the condensate trough with a cloth and hot soapy water. 12. Clean the appliance door. “Suitable cleaning agents”, Page 14 13. Dry the door panes and refit them.
16.4Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. 1. Open the appliance door fully. 2. Place the condensate
trough vertically into the re-
tainer and turn it downwards.
4. Push the intermediate pane upwards until it is in the left- and right-hand
retainers .
5. Open the appliance door and attach the door seal. 6. Slide the inner pane
into the left- and right-hand
retainers .
18
7. Push the inner pane upwards until it is in the leftand right-hand retainers .
Railsen 10. Close the locking levers on the left- and right-hand
hinges .
8. Put the door cover in position and push down on it until you hear it click
into place.
9. Open the appliance door fully.
17 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
17.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the
whole rail to the front and remove it.
a The locking levers are closed. The appliance door is secured and cannot be
detached.
11. Close the appliance door. Note: Do not use the cooking compartment again
until the door panes have been correctly fitted.
17.2Attaching the rails
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that
the curved rods are at the
front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then
push this back . 2. Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then press this downwards .
3. Clean the rail. “Cleaning products”, Page 14
18 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff.
If the appliance is defective, call Customer Service. WARNING Risk of electric
shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance.
19
enTroubleshooting
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
18.1Malfunctions
Fault
Cause and troubleshooting
The appliance is not working.
The circuit breaker is faulty.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your kitchen or other appliances are working.
“Sprache Deutsch” appears in the display.
There has been a power cut. Implement the settings for the initial
configuration.
“Carrying out the initial configuration”, Page 10
The operation does not start or is Malfunction
interrupted.
Call the after-sales service.
“Customer Service”, Page 21
Different causes are possible.
Check any notifications that appear in the display. “Displaying information”, Page 11
Appliance does not heat up and “Demo mode is switched on” appears in the display.
Device is in demo mode. 1. Briefly disconnect the appliance from the power
supply by switching the cir-
cuit breaker in the fuse box off and back on again. 2. Switch off demo mode
within three minutes in the
“Basic settings”, Page 13.
There has been a power cut.
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
The appliance does not start and The cooking compartment is too hot for the selected dish or type of heating. “Cooking compartment too hot” Allow the cooking compartment to cool down and start again. appears in the display.
The time is not displayed when the appliance is switched off.
Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 13
The interior lighting does not work.
The halogen lamp is defective. Change the oven light bulb.
“Replacing the oven light bulb”, Page 21
Maximum operating time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode.
1. To continue operation, switch off the appliance with
first.
2. Then use
to switch on the appliance and set the required operation.
Tip: To prevent the appliance from switching off when you do not want it to, set
a cooking time.
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on
again.
a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the
exact error message when calling. “Customer Service”, Page 21
The cooking result is not satisfactory.
Settings were unsuitable. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
Next time, set lower or higher values.
Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.siemens-home.bsh-group.com .
20
18.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb.
Note: Heat-resistant, 40-watt, 230 V halogen bulbs are available from the
after-sales service or specialist retailers. Only use these bulbs. Hold the
new halogen bulbs only with a clean, dry towel. This increases the service
life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance. WARNING Risk of electric shock!
When changing the bulb, the bulb socket contacts are live. Before replacing
the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug
the appliance from the mains or switch off the circuit breaker in the fuse
box.
19 Disposal
Find out here how to dispose of old appliances correctly.
19.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
20 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance
yourself or if your appliance needs to be repaired, contact Customer Service.
Detailed information on the warranty period and terms of warranty in your
country is available from our aftersales service, your retailer or on our
website. If you contact Customer Service, you will require the product number
(E-Nr.) and the production number (FD) of your appliance. The contact details
for Customer Service can be found in the enclosed Customer Service directory
or on our website.
Disposalen Requirements ¡ The appliance is disconnected from the power sup-
ply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb
to replace the old one. 1. Place a tea towel in the cooking compartment to
prevent damage. 2. Turn the glass cover anti-clockwise to remove it . 3. Pull
out the halogen bulb without turning it .
4. Insert the new halogen lamp and press it firmly into the socket. Make sure
the pins are positioned correctly.
5. Depending on the appliance model, the glass cover may have a sealing ring.
Put the sealing ring in position.
6. Screw the glass cover on. 7. Take the tea towel out of the cooking
compartment. 8. Connect the appliance to the power supply.
This appliance is labelled in accordance with European Directive 2012/19/EU
concerning used electrical and electronic appliances (waste electrical and
electronic equipment – WEEE). The guideline determines the framework for the
return and recycling of used appliances as applicable throughout the EU.
20.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door.
21
enHow it works
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
21 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
21.1General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not place accessories into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
21.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ Silicone moulds are not suitable. ¡ If you are cooking bakes directly in the
universal
pan, place the universal pan into the cooking compartment at level 2. ¡ The
setting values for bread dough apply to both dough placed on a baking tray and
dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. Shelf positions If you are using the 4D hot air
heating function, you can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays
Shelf position 2
3
Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray
Shelf position 3 1
Baking on two or more levels 2 levels ¡ Baking tins on two wire racks
3 levels ¡ Baking tray ¡ Universal pan ¡ Baking tray 4 levels ¡ 4 wire racks
with greaseproof pa-
per
Shelf position 3 1 5 3 1 5 3 2 1
Use the 4D hot air heating function. Note: Items that are placed in the
appliance on baking trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
21.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
Roasting on the wire rack Food roasted on the wire rack will become very
crispy on all sides. You can roast large poultry, for example, or multiple
individual pieces at the same time. ¡ Roast pieces of a similar weight and
thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place
the food to be roasted directly on the wire rack. ¡ To catch any liquids that
drip down, place the universal pan, with the wire rack inside it, into the
cooking compartment at the specified shelf height. ¡ Add up to ½ litre of
water to the universal pan, depending on the size and type of food that you
want to roast. You can make a sauce from the juices that are collected. This
also means that less smoke is produced and the cooking compartment does not
become as dirty. Roasting in cookware If you cover the cookware when you cook
your food, this will keep the cooking compartment cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best.
22
¡ Follow the manufacturer’s instructions for your roasting dishes.
Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If you do not
have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that
seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. ¡ When grilling several food items, choose pieces
that
are of a similar weight and thickness. The grilled food will brown evenly and
will remain succulent and juicy.
How it worksen
¡ Place the food to be grilled directly onto the wire rack.
¡ To catch any liquids that drip down, place the universal pan into the
cooking compartment at least one level below the wire rack.
Notes ¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determines how frequently this
occurs. ¡ Smoke may be produced when grilling.
21.4Cooking frozen products
¡ Do not use heavily frosted frozen products. ¡ Remove any ice. ¡ Some frozen
products may be unevenly pre-baked.
Uneven browning may remain even after baking.
21.5Cooking ready meals
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the
ready meal in
cookware, make sure that the cookware is heat-resistant.
21.6List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate Fruit tart or cheesecake with shortcrust pastry base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist topping Yeast cake with moist topping Swiss roll
Muffins Small yeast cakes Biscuits Biscuits, 2 levels
1 Preheat the appliance.
Accessory/cookware
Ring-shaped tin or Loaf tin Loaf tin Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm Springform cake tin, diameter 28 cm
Universal pan Universal pan Baking tray Muffin tray Baking tray Baking tray
Universal pan + Baking tray
Shelf pos- Heating
ition
function
Page 7
3+1
2
2
2
2
3
3
3
3
3
3
3+1
Temperature in °C
140160
150170 170190
150170 1
150160
160180 180200 180200 1 170190 160180 140160 140160
Cooking time in mins
6080
6080 6080
3050
5060
5575 3040 815 1520 2535 1530 1530
23
enHow it works
Food
Biscuits, 3 levels
Bread, without a tin, 750 g
Bread, without a tin, 1500 g
Bread, without a tin, 1500 g Flatbread Bread rolls, fresh Pizza, fresh, on a
baking tray Pizza, fresh, on a baking tray, on 2 levels
Pizza, fresh, thin-crust, on a pizza tray Quiche
Tarte flambée Bake, savoury, cooked ingredients Potato gratin, raw
ingredients, 4 cm deep Chicken, 1 kg, unstuffed Small chicken portions, 250 g
each Goose, unstuffed, 3 kg Joint of pork without rind, e.g. neck, 1.5 kg
Joint of pork without rind, e.g. neck, 1.5 kg Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg Pot-roasted beef, 1.5 kg Sirloin, medium, 1.5 kg
Burger, 3-4 cm thick Leg of lamb, boned, medium, 1.5 kg Fish, grilled, whole,
300 g, e.g. trout 1 Preheat the appliance.
Accessory/cookware
1 pcs Universal pan + 2 pcs Baking tray Universal pan or Loaf tin Universal
pan or Loaf tin Loaf tin Universal pan Baking tray Baking tray Universal pan +
Baking tray Pizza tray
Tart dish or tin , Black tray Universal pan Ovenproof dish
Ovenproof dish
Wire rack Wire rack
Wire rack Uncovered cookware
Uncovered cookware
Wire rack Covered cookware Covered cookware Wire rack Wire rack Uncovered
cookware
Wire rack
Shelf pos- Heating
ition
function
Page 7
5+3+1
2
2
2
3
3
3
3+1
2 3
3 2
2
2
3
2
2
2
2
2
2
2
4
2
2
Temperature in °C 140160
1. 210220 1 2. 180190 1. 210220 1 2. 180190
200210 250 – 270 180200 200 – 220 180 – 200
220 – 230
190210
260 – 280 1 200 – 220
160 – 190
200 – 220 220 – 230
160 – 180 180 – 190
190200
210 – 220 200 – 220 200 – 220 220 – 230 3 170 – 190
170 – 190
Cooking time in mins 1530
1. 1015 2. 2535 1. 1015 2. 4050
3545 20 – 25 2030 25 – 35 35 – 45
20 – 30
3040
10 – 15 30 – 50
50 – 70
60 – 70 30 – 35
120 – 150 110 – 130
120140
40 – 50 130 – 160 140 – 160 60 – 70 25 – 30 50 – 80
20 – 30
Yoghurt Use your appliance to make yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C. 3. Mix 150 g of chilled yoghurt
into the milk. 4. Pour the mixture into small containers, e.g. cups or
small jars. 5. Cover the containers with film, e.g. cling film. 6. Place the
containers on the cooking compartment
floor.
24
How it worksen
7. Use the recommended settings when configuring the appliance settings.
8. After making the yoghurt, leave it to cool in the refrigerator for at least 12 hours.
Recommended settings for desserts and compote
Food Yoghurt
Accessory/cookware Individual moulds
Shelf pos- Heating
ition
function
Page 7
Cooking compartment floor
Temperature in °C 40 – 45
Cooking time in mins 8 – 9 hrs
21.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. slow cooking or preserving.
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit,
ve-
getables or baked goods. ¡ It is better to defrost poultry, meat and fish in
the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ The recommended settings are for freezer-temperat-
ure food (-18 °C). ¡ When defrosting food, use the following shelf posi-
tions: 1 wire rack: Shelf position 2 2 wire racks: Shelf positions 3 + 1
¡ Stir or turn the food 1-2 times during defrosting. Turn large items several
times. Split the food into smaller pieces as it defrosts. Remove pieces that
have already defrosted from the cooking compartment.
¡ Once the food has defrosted, switch off the appliance and leave the food in
the appliance for another 10 to 30 minutes to allow the temperature to
equalise.
Keeping food warm Tips for keeping food warm ¡ You can keep cooked food warm
at 70 °C using
the “top/bottom heating” function. This prevents condensation from forming and
you will not have to wipe down the cooking compartment. ¡ To prevent the food
from drying out, you can cover it. ¡ Do not keep food warming for longer than
2 hours. ¡ Be aware that some types of food will actually continue cooking
when you are keeping them warm in the oven.
21.8Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating
in
the recommended settings tables. These setting values assume that the rapid
heat-up function is not being used. ¡ For baking, use the lower of the
specified temperatures to start with. ¡ Items that are placed in the appliance
on baking trays or in baking tins/dishes at the same time will not necessarily
be ready at the same time. ¡ Shelf positions when baking on 2 levels:
Universal pan: Shelf position 3
Baking tray: Shelf position 1 Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 ¡ Shelf
positions when baking on 3 levels: Baking tray: Shelf position 5 Universal
pan: Shelf position 3 Baking tray: Shelf position 1 ¡ Hot water sponge cake
When baking on two levels, place the springform tins at diagonally opposite
corners of the wire racks.
25
enInstallation instructions
Recommended settings for baking
Food
Accessory/cookware Shelf pos- Heating
ition
function
Page 7
Viennese whirls
Baking tray
3
Viennese whirls
Baking tray
3
Viennese whirls, on 2 levels
Universal pan
3+1
Baking tray
Viennese whirls, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Small cakes
Baking tray
3
Small cakes
Baking tray
3
Small cakes, on 2 levels
Universal pan
3+1
Baking tray
Small cakes, on 3 levels
x 2 Baking tray + x 1 Universal pan
5+3+1
Hot water sponge cake
Springform cake tin, 2 diameter 26 cm
Hot water sponge cake
Springform cake tin, 2 diameter 26 cm
Hot water sponge cake, on 2 levels
Springform cake tin, 3+1 diameter 26 cm
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Temperature in °C 140 – 150 1 140 – 150 1 140 – 150 1
130 – 140 1
160 1 150 1 150 1
140 1
160 – 170 2 160 – 170 2 150 – 170 2
Cooking time in mins 25 – 40 25 – 40 30 – 40
35 – 55
20 – 30 25 – 35 25 – 35
35 – 45
25 – 35 30 – 40 30 – 50
Recommended settings for grilling
Food
Toasting bread 1 Do not preheat the appliance.
Accessory/cookware Wire rack
Shelf pos- Heating
ition
function
Page 7
5
Temperature in °C/grill setting 3 1
Cooking time in mins 4 – 6
22 Installation instructions
Observe this information when installing the appliance.
22.1General installation instructions Follow these instructions before you
start with the installation of the appliance. ¡ The safe operation of this
appliance can
only be guaranteed if it has been installed to a professional standard in
accordance
26
with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Do not use the door handle for the transport or installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing
accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up
to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a
kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the
appliance. Remove any shavings. Otherwise, the correct operation of electrical
components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched
area or outside of the area where the appliance is installed. Any unsecured
units must be secured to the wall using a standard bracket .
Installation instructionsen
Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the
appliance.
Do not carry or hold the appliance by the door handle.
22.2Appliance dimensions
You will find the dimensions of the appliance here
22.3Installation below a worktop
Observe the installation dimensions and the installation instructions when
installing below a worktop.
¡ Wear protective gloves so that you do not cut yourself. Parts that are
accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm. WARNING Risk of fire!
It is dangerous to use an extended power cord and non-approved adapters. Do
not use extension cables or multiple
socket strips. If the power cord is too short, contact Cus-
tomer Service.
¡ To ventilate the appliance, the intermediate floor must have a ventilation
cut-out.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available
installation instructions for the
hob.
27
enInstallation instructions
22.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions
must be adhered to (including substructure, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type Induction hob Full-surface induction hob Gas hob Electric hob
a raised in mm 37 47 27 27
a flush in mm 38 48 38 30
b in mm 5 5 5 2
22.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when
installing in a tall unit.
22.6Corner installation
Observe the installation dimensions and the installation instructions when
installing in a corner.
¡ To ventilate the appliance, the intermediate floors must have a ventilation
cut-out.
¡ If the tall unit has another back panel in addition to the element back
panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily
removed.
28
¡ To ensure that the appliance door can be opened, you must take the minimum
dimensions into consideration when installing in a corner. The dimension is
dependent on the thickness of the unit front and the handle.
22.7Electrical connection
In order to safely connect the appliance to the electrical system, follow
these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse
protection must correspond to the power rating specified on the appliance’s
rating plate and to local regulations. ¡ The appliance must be disconnected
from the power supply whenever installation work is being carried out. ¡ The
appliance must only be connected using the power cable provided.
¡ The power cable must be plugged in at the rear of the appliance until you
hear a clicking sound. A 3 m power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable from the original
manufacturer. This is available from after-sales service.
¡ Contact protection must be ensured during the installation.
Electrically connect the appliance with the protective contact plug Note: The
appliance must only be connected to a protective contact socket that has been
correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be
freely accessible. If free access to the mains plug is impossible, an all-pole
isolating switch must be integrated into the permanent electrical installation
in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug Note:
Only a licensed professional may connect the appliance. Damage caused by
incorrect connection is not covered under the warranty. An all-pole isolating
switch must be integrated into the permanent electrical installation according
to the installation regulations. 1. Identify the phase and neutral conductors
in the
socket. The appliance may be damaged if it is not connected correctly. 2.
Connect the hob in accordance with the connection diagram. See the rating
plate for the voltage. 3. Connect the wires of the mains power cable according
to the colour coding: Green/yellow = Protective conductor Blue = Neutral
conductor Brown = Phase (external conductor)
22.8Installing the appliance
1. Slide the appliance all the way in and centre it.
Installation instructionsen 2. Screw the appliance into place.
Note: The gap between the worktop and the appliance must not be closed by
additional battens. Thermal insulation strips must not be fitted to the side
panels of the surround unit.
22.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening
screws. 3. Lift the appliance slightly and pull it out completely.
29
BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München GERMANY www.siemens-home
.bsh-group.com
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances
Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT
United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
9001614810
9001614810(010302) en
References
- My Siemens - Your world of possibilities | Siemens Home
- Welcome to Siemens Home Appliances International