INDeSIT I6GG1 60x60cm 4-Burner Free Standing Gas Cooker Instruction Manual

: June 6, 2024
: INDESIT

Table of Contents

INDeSIT I6GG1 60x60cm 4-Burner Free Standing Gas Cooker
Installation
Gas connection
Table of burner and nozzle specifications
Description of the appliance
Start-up and use
Oven cooking advice table
Precautions and tips
Care and maintenance
Respecting and conserving the environment
References
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INDeSIT I6GG1 60x60cm 4-Burner Free Standing Gas Cooker

Installation

Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.
Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified professional according to the instructions provided.
Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply.

Positioning

This unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2 and B.S. 6891 Current Editions. The following requirements must be observed:
The cooker should not be installed in a bed-sitting room with a volume of less than 20m3. If it is installed in a room of volume less than 5m3 an air vent of effective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary air vent area of 50cm2 is required, if the volume exceeds 11m3 no air vent is required. However, if the room has a door or a window that opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3.
During prolonged use of the appliance, you may consider it necessary to open a window to the outside to improve ventilation.
If there are other fuel-burning appliances in the same room, B.S.5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements.

Leveling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs fit into the slots on the underside of the base of the cooker.

Installation of the cooker
The appliance can be installed next to furniture units that are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. During operation, the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken:

The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom.
All furniture around the appliance must be placed at least 200 mm from the top of the cooker, should the surface of the appliance be higher than the worktop of this furniture. Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance.
Any hoods must be installed according to the requirements in the installation manual for the hoods themselves.
If the cooker is installed beneath a wall cabinet, the latter must be situated at a minimum of 420 mm above the hob. The minimum distance between the worktop and kitchen units made of combustible material is 700 mm (Fig.
The wall in direct contact with the back panel of the cooker must be made of non-flammable materials.
The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.
Some models can have their gas connection inverted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).

Gas connection

The cooker should be connected to the gas supply by a corgi registered installer. During the installation of this product, it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”. On some models the gas supply can be connected on the left or on the right, as necessary;

to change the connection, reverse the position of the hose holder with that of the cap and replace the gasket (supplied with the appliance). In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.

Make sure the supply pressure conforms with the values shown in the table entitled “Characteristics of the burners and nozzles”. When the cooker isWhen the cooker isWhen the cooker is installed between cabinets (recessed), the installed
between cabinets (recessed), the installed between cabinets (recessed), the installed between cabinets (recessed), the installed between cabinets (recessed), the gas connection must be effected by angas connection must be effected by angas connection must be effected by angas connection must be effected by angas connection must be effected by an approved flexible hose with bayonet fitting approved flexible hose with bayonet fitting approved flexible hose with bayonet fitting (BS 669 Current Edition). The gas inlet for(BS 669 Current Edition). The gas inlet for(BS 669 Current Edition). The gas inlet for(BS 669 Current Edition). The gas inlet for(BS 669 Current Edition). The gas inlet for the cookers is a threaded G 1/2 gas female fitting.fitting.fitting.fitting.fitting.
the hose must never be at any point in its lenght in contact with the “hot” parts of the cooker;
the hose must never be longer than 1,5 metre;
the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks;
the hose must be easy to inspect along its entire length to check its condition;
the hose must always be in good condition, never attempt to repair.
The installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi-approved engineer must be called for installation.

Electrical connection
Power supply voltage and frequency: 230-240V a.c. 50/60 Hz.

The supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.
Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use. Before using the appliance please read the instructions below.
WARNING – THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN.

Replacing the fuse:
When replacing a faulty fuse, a 13 amp ASTA-approved fuse to BS 1362 should always be used, and the fuse cover re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.

Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct color as indicated by the colored marking or the color that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.

Removing the plug:
If your appliance has a non-rewireable molded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc., please ensure that either:

the plug is replaced by a fused 13 amp rewireable plug bearing the BSI mark of approval.
the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance.
For appliances with a rating greater than 13 amp (eg: electric hob, double ovens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.

Disposing of the plug:
Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug: The wires in the mains lead are colored in accordance with the following code:
Green & Yellow – Earth
Blue – Neutral
Brown – Live
If the colors of the wires in the mains lead do not correspond with the colored markings identifying the terminals in your plug, proceed as follows: Connect Green & Yellow wire to the terminal marked “EEEEE” or or colored Green or Green & Yellow.
Connect Brown wire to the terminal marked “L” or colored red.
Connect Blue wire to the terminal marked “N” or colored Black.
If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use.How to connect an alternative plug: The wires in this mains lead are coloured in accordance with the following code:

Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Checking the connection for leaks
When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).
Adapting the hob
Replacing the nozzles for the hob burners:

Remove the hob grids and slide the burners off their seats.
Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).
Replace all the components by following the above instructions in reverse.

Adjusting the hob burners’ minimum setting:

Turn the tap to the minimum position.
Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady.If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished.

The hob burners do not require primary air adjustment.
After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channeled gas”.

Adapting the oven
Replacing the oven burner nozzle

open the oven door fully
pull out the sliding oven bottom
unscrew the burner fasten screws
remove screw “V” and then the oven burner;
Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Take particular careTake particular care handling the spark plug wires and handling the spark plug wires and handling the spark plug wires and handling the spark plug wires and handling the spark plug wires and the thermocouple pipes. thermocouple pipes.thermocouple pipes.thermocouple pipes.thermocouple pipes.
Replace all the parts, following the steps described above in the reverse order..Adjusting the gas oven burner’s minimum setting:

Adjusting the gas oven burner’s minimum setting:

Light the burner (see Start-up and Use).
Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.
Remove the knob.
Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady.Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle: Replacing the grill burner nozzle:

Remove the oven burner after loosening screw V (see figure).
Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Be careful of the spark plug wires and the thermocouple tubes.
The oven and grill burners do not require primary air adjustment.
After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).
Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to “regulators for channeled gas”.

Table of burner and nozzle specifications

Table 1	Liquid Gas	Natural Gas
Burner	Diameter (mm)	Thermal Power kW (p.c.s.*)

(mm)

| Nozzle 1/100

(mm)

| Flow* g/h| Nozzle 1/100

(mm)

100

| ****

3,00

| ****

0,7

| ****

41

| ****

87

| ****

218

| ****

214

| ****

128

| ****

286

Semi Fast (Medium)(S)| 75| 1,90| 0,4| 30| 69| 138| 136| 104| 181
Auxiliary (Small)(A)| 51| 1,00| 0,4| 30| 50| 73| 71| 78| 95
Oven| –| 2,60| 1,0| 52| 78| 189| 186| 119| 248
Grill| –| 2,30| –| –| 75| 167| 164| 114| 219
Supply Pressures| Nominal (mbar) Minimum (mbar) Maximum (mbar)| | 28-30

20

35

| 37

25

45

| 20

17

25

TECHNICAL DATA

Oven Dimensions HxWxD| 31×43,5×43,5 cm
Volume| 58 l
Useful width 46 cm
measurements depth 42 cm
relating to the

oven compartment height 8,5 cm

Voltage and frequency| ****

see data plate

Burners

ENERGY LABEL and ECODESIGN

| Regulation (EU) No 65/2014 supplemen- ting Directive 2010/30/EU.

Regulation (EU) No 66/2014 implementing Directive 2009/125/EC.

Standard EN 15181.

Standard EN 30-2-1

Description of the appliance

Overall view

Control panel

Start-up and use

Using the hob
Lighting the burners
For each BURNER knob, there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob:

Bring a flame or gaslighter close to the burner.
Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E.
Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting C, the maximum setting E or any position in between the two.If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked with the symbol 11111, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.If the appliance is equipped with a flame failure safety device*, press and hold the BURNER knob for approximately 3-7 seconds to keep the flame alight and to activate the device.To switch the burner off, turn the knob until it reaches the stop position

Flame adjustment according to levelsFlame adjustment according to levelsFlame adjustment according to levels the burner flame intensity can be adjusted with the knob according to 6 power levels, from maximum to minimum with intermediate positions:a click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allowsto replicate the flame intensity and to identify easily the preferred level for different cooking operations. Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans that have a lid and a flat base are used. They should also be suited to the size of the burner.

Burner	0 Cookware diameter (cm)
Fast (R)	24 – 26
Semi Fast (S)	16 – 20
Auxiliary (A)	10 – 14

To identify the type of burner, please refer to the diagrams contained in the “Burner and nozzle specifications”.On the models supplied with a reducer shelf, remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm.

Using the oven

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odor caused by protective substances used during the manufacturing process burning away.
Before operating the product, remove all plastic film from the sides of the appliance.
Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven
To light the oven burner, bring a flame or gaslighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position. If the appliance is fitted with an electronic lighting device*, press the ignition button, marked with the symbol 11111, then hold the OVEN control knob and turn it in an anticlockwise direction, towards the MAX position, until the burner is lit. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above.

The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds.
If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

Adjusting the temperature
To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Conventional Oven

Gas mark| °C
MIN| MIN
1| 155
2| 160
3| 170
4| 180
5| 200
6| 220
7| 230
MAX| 250

Grill
To light the grill, bring a flame or gaslighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the position. The grill enables the surface of the food to be browned evenly and is particularly suitable for roast dishes, schnitzel, and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. If the appliance is fitted with an electronic lighting device*, press the ignition button, then hold the OVEN control knob and turn it in a clockwise direction, towards the position. If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again. If there is no electricity the burner may be lit using a flame or a lighter, as described above

The grill is fitted with a safety device and it is, therefore, necessary to hold the OVEN control knob down for approximately 6 seconds.
If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill.
When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating.

Oven light
The light may be switched on at any moment by pressing the OVEN LIGHT button.

Timer
To activate the Timer proceed as follows:

Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer.
Turn the TIMER knob in an anticlockwise direction to set the desired length of time.

Using the grill pan kit
The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

Fit the handle to the grill pan so the external ‘hooks’ embrace that edge of the pan (fig. 1)
Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

Oven cooking advice table

Foods| Weight (in kg)| Rack position| Preheating time (min)| Recommended Temperature (°C)| Cooking time (minutes)
---|---|---|---|---|---
Pasta| | | | |
Lasagne| 2.5| 3| 10| 210| 60-75
Cannelloni| 2.5| 3| 10| 200| 40-50
Gratin dishes| 2.5| 3| 10| 200| 40-50
Meat| | | | |
Veal| 1.7| 3| 10| 200| 85-90
Chicken| 1.5| 3| 10| 220| 90-100
Duck| 1.8| 3| 10| 200| 100-110
Rabbit| 2| 3| 10| 200| 70-80
Pork| 2.1| 3| 10| 200| 70-80
Lamb| 1.8| 3| 10| 200| 90-95
Fish| | | | |
Mackerel| 1.1| 3| 10| 180-200| 35-40
Dentex| 1.5| 3| 10| 180-200| 40-50
Trout baked in foil| 1| 3| 10| 180-200| 40-45
Pizza

Neapolitan-style

| ****

1

| ****

3

| ****

15

| ****

220

| ****

15-20

Pies| | | | |
Biscuits| 0.5| 3| 15| 180| 30-35
Tart| 1.1| 3| 15| 180| 30-35
Savoury pies| 1| 3| 15| 180| 45-50
Leavened cakes| 1| 3| 15| 180| 35-40
Grilled foods| | | | |
Veal steak| 1| 4| 5| 15-20
Cutlets| 1.5| 4| 5| 20-30
Hamburgers| 1| 3| 5| 20-30
Mackerel| 1| 4| 5| 15-20
Toast| 4 pcs| 4| 5| 2-4

Precautions and tips

This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Do not touch the appliance with bare feet or with wet or damp hands and feet.
The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance
The instruction booklet accompanies a class 1 (insulated) or class 2 – subclass 1 (recessed between 2 cupboards) appliance.
When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don’t touch them and keep children well away.
Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.
The openings used for the ventilation and dispersion of heat must never be covered.
Always use oven gloves when placing cookware in the oven or when removing it.
Do not use flammable liquids (alcohol, petrol, etc…) near the appliance while it is in use.
Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.
The internal surfaces of the compartment (where present) may become hot.• Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.
When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.
If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself? Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
Do not rest heavy objects on the open oven door.
The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receives preliminary instructions relating to the operation of the appliance.
Do not let children play with the appliance.
If the cooker is placed on a pedestal, take the necessary precautions to prevent the cooker from sliding off the pedestal itself.

Disposal

When disposing of packaging material: observe local legislation so that the packaging may be reused.
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed-out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliances.

Care and maintenance

Switching the appliance off
Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance
Never use steam cleaners or pressure cleaners on the appliance.

The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.
The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.
Clean the terminal part of the flame failure safety devices* frequently.
The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
The accessories can be washed like everyday crockery, and are even dishwasher safe.
Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals
Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.3. Replace the lid and reconnect the oven to the electricity supply. Gas tap maintenance Over time, the taps may become jammed or difficult to turn. If this happens, the tap must be replaced.This procedure must be performed by a qualified technician authorized by the manufacturer.

Assistance
Never use the services of an unauthorized technician.Please have the following information to hand:

The type of problem encountered.
The appliance model (Mod.).
The serial number (S/N).
The latter two pieces of information can be found on the data plate located on the appliance.

Removing and fitting the oven door: Removing and fitting the oven door:

Open the door
Make the hinge clamps of the oven door rotate backward completely (see photo)
Close the door until the clamps stop (the door will remain open for 40° approx.) (see photo)
Press the two buttons on the upper profile and extract the profile (see photo)
Remove the glass sheet and do the cleaning as indicated in chapter: “Care and maintenance”.
Replace the glass.
WARNING:
Oven must not be operated with an inner warning! Oven must not be operated with an inner warning! Oven must not be operated with inner door glass removed! door glass removed! door glass removed!
WARNING:
When reassembling the inner door warning! When reassembling the inner door warning! When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and inscription written on the panel is not reversed and the inscription written on the panel is not reversed and can be easily legible.can be easily legible.can be easily legible.
Replace the profile, a click will indicate that the part is positioned correctly.
Open the door completely.
Close the supports (see photo).
Now the door can be completely closed and the oven can be started for normal use.

Respecting and conserving the environment

Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
Keep gaskets clean and tidy to prevent any door energy losses
If you have a timed tariff electricity contract, the “delay cooking” option will make it easier to save money by moving operations to cheaper time periods.
The base of your pot or pan should cover the hot plate. If it is smaller, precious energy will be wasted and pots that boil over leave encrusted remains that can be difficult to remove.
Cook your food in closed pots or pans with well-fitting lids and use as little water as possible. Cooking with the lid off will greatly increase energy consumption
Use purely flat pots and pans
If you are cooking something that takes a long time, it’s worth using a pressure cooker, which is twice as fast and saves a third of the energy.