DEEN BROTHERS SH-ST40D 4.2QT Deep Fryer Instruction Manual

DEEN BROTHERS SH-ST40D 4.2QT Deep Fryer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be followed as follows:

•  Read all the instructions.
• Do not use the unit for anything other than intended use.
• Never immerse the unit fully into water or other liquid to avoid damage to the unit.
• Do not leave the unit unattended during operation.
•  Do not place the unit on or near gas or electric cooktops to avoid damages. Never place near flammable materials on or near the unit.
•  Avoid frying solid fats such as butter or animal fat, the high heat can forcibly release hot contents.
•  Make sure the unit is unplugged before moving the unit.
•  Place the unit on a level surface away from walls and cupboards. Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
•  Close supervision is necessary when any appliance is used by or near children.
•  Do not move the appliance during cooking.
• If you are using plastic utensils, do not leave them inside the appliance when hot.
•  Do not touch hot surfaces.
•  Do not use the unit near or under surfaces that are heat sensitive or those that may be damaged.
•  Extreme caution must be used since the unit contains hot food, hot oils and liquids.
•  Do not use the unit with an extension cord, always plug into a wall outlet.
•  Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning.
•  To prevent electrical shock do not immerse the cord in water or other liquid.
•  Do not operate unit with a damaged cord or plug or after the unit malfunctions or has been damaged in any manner.
• A short power supply cord is supplied to reduce the risk of the cord becoming tangled or tripping over a long cord. The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
• If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. The unit is equipped with an automated safety switch. This unit will shut off if it overheats. See page 5 for how to reactivate the machine.
• Do not use outdoors.

PARTS IDENTIFICATION

1.  Lid
2.  Basket Handle
3.  Frying Basket
4. Removable inner bowl
5.  Electric Box
6.  Plug
7. TImer Control Knob
8. Power Light
9. Ready indicator
10.  Temperature Control Knob

AUTOMATED SAFETY SWITCH

The unit is equipped with a safety cut-out to protect the appliance from overheating. Below are the steps needed to reactivate the appliance in the case the unit turns off:

1.  Let the unit cool for 30 minutes.
2.  Press the reset button located at the back of the electric box. See image below.

ASSEMBLING THE UNIT

1. Place the inner bowl inside the unit.
2.  Slide the electric box into the guide rails.
3. The frying basket will go on top of the inner bowl in the unit.
4. Place the handle on the basket by squeezing the two prongs together. Slide them into the two holes inside on the basket. Make sure that the prongs and holes match up, and then release. Next, pull the handle back to latch it into place around the loop at the top of the basket.

BEFORE FIRST USE

1.  Remove all packaging materials. Locate all included parts before discarding the box.
2. . Clean the inner bowl, fryer lid and fry baskets by placing in the dishwasher.
3. . Clean the electric box and heating element with a damp cloth and mild dishwashing soap.
4.  Wipe the outside of the unit with a soft cloth.

USING THE APPLIANCE

1. . Place the unit on a level surface. Attach the cord to the the unit. Note: It is a magnetic power head.
2.  Fill the inner bowl with oil. Note: The minimum amount of oil is 3.2QT and the maximum is 4.2QT.
3. Plug cord into an electrical outlet. Note: If the micro switch on the electric box is not connected to the unit, it will not turn on. Ensure it is properly assembled.
4.  Select the desired temperature and time.
5.  The green power light will illuminate. The red ready light will then illuminate when the desired temperature is reached. This should take 8 to 12 minutes to heat up. Note: The red ready light will intermittently go on and off during the cooking process.
6.  Once the red ready light is illuminate, fill the basket with food and lower into the inner bowl. Place the lid on the unit.
7. When cooking time is complete the unit will ding indicating the selected time has elapsed. Use extreme caution when lifting the lid as the unit and contents inside are extremely hot.
8.  Carefully lift the basket out of the unit and drain food of excess oil prior to serving. Unplug unit.

REMOVING OIL AFTER USE

Never pour hot oil down the drain, allow the unit to cool before removing. There are two suggested ways of removing oil after use in the unit below:

1.  Save the container the oil came in and funnel back into the container. Then dispose of properly.
2. To keep the oil, strain with a sieve and reuse it. Make sure to store in a cold dark place. Note: Do not store for more than two months. Dispose of oil if there are signs of odor, smoke, or discoloration.

CLEANING

• Clean after every use.
•  Ensure the unit is unplugged and let the unit completely cool for 30 minutes.
• CAUTION : To prevent injury or electric shock, do not immerse cord, electric box or unit in water or other liquid.
•  Clean the inner bowl, fryer lid and fry baskets by placing in the dishwasher.
•  Clean the electric box and heating element with a damp cloth and mild dishwashing soap.
• Wipe the outside of the unit with a soft cloth.

STORAGE

1. Unplug the cord.
2. Make sure all parts are clean and dry.

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