Haier HIO-M59CF 59 Litres Built-in Oven User Guide

Built-in Oven
Model: HIO-M59CF
INSTALLATION GUIDE/USER GUIDE

Dear Customer,
Congratulations on your purchase. We aim to make our products exceptionally easy to use and extremely efficient. After reading the instruction manual, we hope operating the oven will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality.
These instructions have been compiled in order to help you learn how to handle the appliance. So please read them carefully before you use the appliance for the first time in order to avoid possible accidents.
Please keep the instruction manual and store it in a safe place so that it can be consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

SAFETY INSTRUCTIONS

• The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven.
• WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away.
• Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors, and produce a short circuit, therefore keeping them at safe distance from the appliance.
• Never put pans weighing over 15Kg on the opened door of the oven.
• Do not use the oven in the event of a technical fault, once a technical fault is caused, disconnect the power and report the fault to the service center for repairing it.
• Never clean the oven with the high-pressure steam cleaning device, as it may provoke a short circuit.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the door glass as they can scratch the surface, which could then result in the glass shattering.
• The rules and provisions contained in this instruction manual should be strictly Do not allow anybody who is not familiar with the contents of this instruction manual to operate the oven
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• The appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless continuously supervised.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: Accessible parts may become hot during use.
• Young children should be kept away
• During use the appliance becomes hot. Care should be taken touching heating elements inside the oven to avoid burns.
• Use the temperature sensing probe recommended by the oven.
• When the input voltage exceeds 270V, the oven will automatically shut down. The user needs to manually restart the oven.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment.
So let’s save energy! And this is how you can do it:

• Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time. Important when using the timer, set appropriately shorter cooking times according to the dish being prepared.
• Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.
• Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise, energy consumption increases unnecessarily.

UNPACKING

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPOSAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling center for electric and electronic equipment.
A symbol shown on the product, the instruction manual, or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices, you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centers for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

1. Temperature control knob
2. Oven function selection knob
3. Oven temperature indicator light
4. Oven door handle
5. Mechanical timer

INSTALLATION

Installing the oven

• The kitchen should be dry and have effective ventilation according to the existing technical provisions
• The main lead behind the oven must be placed in such a manner to avoid touching the back panel of the oven because of the heat it develops during operation
• Remove any packaging materials (foils, artificial foam, plastics nails, etc.) from the reach of children, because they represent potential danger. Children may swallow small parts, or suffocate with foils, plastics, etc.
• This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted cabinetry must be heat resistant in accordance with the relevant local standards. This prevents surface deformation for cabinetry. If you are unsure of your cabinetry’s heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the oven should be resistant to high temperatures. During operation, the back of the oven can heat up to around 500℃ above the ambient temperature.
• Make an opening with the dimensions given in the diagram for the oven to be fitted
• The appliance must be earthed.
• Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

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Electrical connection
Warning!

All electrical work must be carried out by a qualified and authorized electrician.

• Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage.
• Mains lead should be a minimum of 1.5m long.
• Earthing wire should be installed in such a manner to be the last one pulled out in case the safety relief device of the mains lead should fail.
• Mains lead behind the oven must be placed in such a manner to avoid touching the back panel of the oven because of the heat it develops during operation.
• The cable of the correct size rating must be used. Cable type H05VV-F 3×1.5m m2 or equivalent can be used. The grounding wire should be longer than the other wires.

Connection

• Using the screwdriver open the connector cover at the rear of the appliance. Release two locks located at either side of the connector bottom.
• Mains lead must be led through the relief safety device, protecting the mains lead cable from disconnection.
• Tighten the relief device securely and close the connector cover

Colour code
L=exterior live wires usually colored black, brown. N=neutral
The color is usually blue.
Beware of the correct N-connection!
E=earthing wire, the color is green/yellow.

OPERATION

Prior first use

• Remove packaging, clean the interior of the oven with a soft damp cloth and warm water and dry.
• Take out and wash the oven accessories with warm water and a little washing-up liquid and dry thoroughly.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250℃, for approx. 30 minutes. Once the oven has cooled wipe the inside of the oven with a soft damp cloth and dry.

When heating the oven for the first time, it is a normal phenomenon to see smoke and peculiar smells. These should disappear in about 30 minutes. Hence the importance of ventilation in the room during the process.

Mechanical timer

1. Turn the mechanical timer clockwise to the time position (between 10 and 120 minutes) you want.
2. Turn the function knob clockwise to the function position you want.
3. Turn the temperature knob clockwise to the temperature position you want.
4. When the oven reaches pre-set time, an alarm sound will be activated, which means the cooking is finished.

If you do not want the oven to work controlled by the mechanical timer, turn the timer knob anti-clockwise way to the position.

Caution!
Do not turn the mechanical timer in a clockwise direction from 120 to ” ”

Oven

• The oven is controlled by the function knob and the temperature control knob.

Caution!

– When selecting any heating function the oven will be switched on only after the temperature has been set by the temperature control knob.

Oven Functions
Bottom and top elements on
Setting the knob to this position allows the oven to be heated conventionally.

Circular element with the fan on
This function heats the oven using a circular at the back of the oven, while the fan circulates the heat inside the oven.
Heating the oven up in this way permits even heat circulation around the dish in the oven. Possibility to bake at two cooking levels simultaneously.

Fan on (Defrost)
With this function, the fan only works. You can cool the dish or the oven chamber or defrost food.

Half top element and fan
The oven activates the grill element and fan. Use the grill with the oven door shut.
Caution!
When the functions with the fan have been selected but the temperature knob is set to zero only the fan will be on.
With this function, you can cool the dish or the oven chamber.

Separate oven lighting
By setting the knob to this position the lighting inside the oven is switched on.

BAKING IN THE OVEN

Oven guide levels
Baking pans and accessories (wire racks, baking tray, etc) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0” position. Do not start cleaning until the oven has completely cooled.

Oven

• The oven should be cleaned after each use.

• Cool the oven completely before cleaning.

• Never clean the appliance with a pressurized hot steam cleaner.

• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

• Steam cleaning
  – pour 250ml of water (1 cup ) into a bowl placed in the oven on the first level from the bottom.
  – Close the oven door.
  – Set the temperature knob to 100°C and the function knob to the bottom heater position.
  – Heat the oven chamber for approximately 30 minutes.
  – Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

• After cleaning the oven chamber wipe it dry.

Caution!
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Replacement of the oven light Bulb
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply .
If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Changing the bulb

• Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300°C) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
• Refit the protective cover.

IMPORTANT
Never use screwdrivers or other utensils to remove the light cover
This could damage the enamel of the oven or the lamp holder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure.
Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee.

Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back onto the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removal of the internal glass panel
Press the symbol” ” and outward the plastic latch that is in the corner at the top of the door. Next, take out the glass from the second locking mechanism and remove it. After cleaning, insert and block the glass panel, and insert the locking mechanism.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

• Switch off all working units of the oven
• Call the service center
• Some minor faults can be fixed by referring to the instructions given in the table Before calling the customer support center or the service center check the following points that are presented in the table.

PROBLEM| REASON|

ACTION

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1.    The appliance does not work.| Break-in power supply.| Check the household fuse box; if there is a blown fuse replace it with a new one
Choose the wrong function.| Check if the function knob and temperature knob are set to the correct position.
2. The programmer’s display is flashing “0.00”.| The appliance was disconnected from the mains or there was a temporary power cut.| Set the current time (see Use of the programmer )
3. The oven lighting does not work.| The bulb is loose or damaged.| Tighten up or replace the blown bulb (see Cleaning and Maintenance)

BAKING IN THE OVEN

Baking pastry

The most appropriate position for baking is the application of both upper and lower heater or the hot air.

Warning!

• The baking parameters given in the Tables are approximate and can be corrected based on your own experience and cooking preferences;
• In case you may not find any particular type of cake on the tables, use the information available for the next most similar type of cake.

Baking with upper and lower elements

• Use only a single guide level.
• This baking position is especially suitable for baking dry pastry, bread, and Using dark baking pans. Light pans reflect heat and the pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid only if baking in the flat biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put the cake in the oven until the proper temperature is obtained.

Baking tips

Is the cake baked?
Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.

Cake has fallen
Check the recipe. Use less liquid next time. Follow the mixing times, especially when using electric kitchen mixers.

The cake is too light on the bottom
Use a dark baking pan next time, place the pan one level lower, or switch on the lower heater a while before the completion.

Cheesecake is undercooked
Next time reduce the baking temperature and extend the baking time.

Warnings regarding the baking tables

• The tables indicate the temperature range. Always select lower temperature You may always increase the temperature in case the pastry needs more baking.
• Baking times are indicative only.
• The asterisk indicates that the oven requires preheating.

IMPORTANT
Tables below a guidelines only.
Pastry Baking Table

Type of pastry| Guide level (from down upwards)| Temp (℃)

| Guide level (from down upwards)| Temp (℃)

|

B aking time (in min.)

---|---|---|---|---|---
Sweet pastry| | | | |
Raisin cake| 2| 160-170| 2| 150-160| 55-
Ring cake| 2| 160-170| 2| 150-160| 60-70
Cake (tart form)| 2| 160-170| 2| 150-160| 45-60
Cheesecake (tart form)| 2| 180-190| 3| 160-170| 60-80
Fruit cake| 2| 190-200| 3| 170-180| 50-70
Fruit cake with icing| 2| 180-190| 3| 160-170| 60-70
Sponge cake| 2| 180-190| 2| 160-170| 30-40
Flake cake| 3| 190-200| 3| 170-180| 25-35
Fruit cake mix dough| 3| 180-190| 3| 160-170| 50-70
Cherry cake| 3| 190-210| 3| 170-200| 30-50
Fruit flan| 3| 160-170| 3| 150-160| 25-35
Plait bun| 2| 190-210| 3| 180-210| 35-50
Christmas cake| 2| 180-190| 3| 170-200| 45-70
Apple pie| 2| 190-210| 3| 170-200| 40-60
Puff pastry| 2| 180-190| 3| 160-170| 40-60
Salted pastry| | | | |
Pizza| 2| 220-240| 3| 210-230| 30-45
Bread| 2| 200-220| 3| 180-210| 50-60
Rolls| 2| 210-230| 3| 200-220| 30-40
Cookies| | | | |
Biscuits| 3| 180-190| 3| 160-170| 20-30
Danish pastry| 3| 190-210| 3| 170-200| 20-35
Flaky pastry| 3| 200-210| 3| 180-200| 20-30
Cream puff| 3| 190-210| 3| 170-200| 25-45
Deep fr ozen| | | | |
Apple pie, cheese| 2| 190-210| 3| 170-200| 50-70
Cheesecake| 2| 190-200| 3| 170-180| 65-85
Pizza| 2| 210-230| 3| 200-220| 20-30
Chips for oven| 2| 210-230| 3| 200-220| 20-35

Roasting

Best results are obtained with the engagement of both upper and lower elements. The best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.

Tips regarding roasting pans

• For best results, use light enamel pans, temperature-resistant glass pans, clay dishes, or cast-iron dishes.
• As stainless steel dishes reflect the heat, they are not recommended.
• If you cover your roast or wrap it in foil, it will preserve its juices and the oven will remain clean.
• The roast will be cooked quicker if it is left uncovered. Large roasts can be placed directly on the grid with the oven tray below for catching the juices and melted fat.

Attention when roasting!
Roasting tables indicate suggested temperatures, guide levels, and roasting times. Roasting time largely depends upon the type of meat, its size, and its quality. So you may expect some variations

• Roasting large chunks of meat may produce excessive steaming and condensation on the oven door. This is quite normal and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
• Add as much liquid as necessary to prevent the burning of juice, dripping from the Roast must be checked regularly and liquid added if necessary.
• At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
• When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
• Never leave the roast to cool in the oven, as it might produce condensation and corrosion of the oven.

Roasting table

Type of meat

| Weight (in grams)| Guide level (from bottom-up)| Temp (℃)

| Roasting time (in min.)| temp (℃)

|

Roasting time (in min.)

---|---|---|---|---|---|---
Beef| | | | | |
Beef loin| 1000| 2| 210-230| 2| 200-220| 100-120
Beef loin| 1500| 2| 210-230| 2| 200-220| 120-150
Roast beef, rare| 1000| 2| 230-240| 2| 220-230| 30-40
Roast beef, well done| 1000| 2| 230-240| 2| 220-230| 40-50
Pork| | | | | |
Pork roast with skin| 1500| 2| 190-200| 2| 170-180| 140-160
Flank| 1500| 2| 200-210| 2| 180-190| 120-150
Flank| 2000| 2| 190-210| 2| 170-200| 150-180
Pork loin| 1500| 2| 210-230| 2| 200-220| 120-140
Meat roll| 1500| 2| 210-230| 2| 200-220| 120-140
Pork cutlet| 1500| 2| 190-210| 2| 170-200| 100-120
Minced meat roast| 1500| 2| 220-230| 2| 210-220| 60-70
Veal| | | | | |
Veal roll| 1500| 2| 190-210| 2| 170-200| 90-120
Veal knuckle| 1700| 2| 190-210| 2| 170-200| 120-130
Lamp| | | | | |
Lamp prime ribs| 1500| 2| 200-210| 2| 180-200| 100-120
Mutton blade bone| 1500| 2| 200-210| 2| 180-200| 120-130
Venison| | | | | |
Hare’s ribs| 1500| 2| 200-220| 2| 180-210| 100-120
Hare blade bone| 1500| 2| 200-220| 2| 180-210| 100-120
Boar ham| 1500| 2| 200-220| 2| 180-210| 100-120
Poultry| | | | | |
Chicken entire| 1200| 2| 210-220| 2| 200-210| 60-70
Hen| 1500| 2| 210-220| 2| 200-210| 70-90
Duck| 1700| 2| 190-210| 2| 170-200| 120-150
Goose| 4000| 2| 170-180| 2| 150-160| 180-200
Turkey| 5000| 2| 160-170| 2| 140-150| 180-240
Fish| | | | | |
Fish, entire| 1000| 2| 210-220| 2| 200-210| 50-60
Fish soufflé| 1500| 2| 190-210| 2| 170-200| 50-70

Grilling

• Take extra precautions when grilling. Intensive heat from the infrared element makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
• The perforated roast may produce spurting of hot grease(sausages). Use long grill tongs to prevent skin burns and protect your eyes.
• Supervise the grill at all times. Excessive heat may quickly burn your food and provoke fire!
• Do not let the children in the vicinity of the grill.

The grill heater is especially suitable for the preparation of low-fat sausages, meat, fish fillets, and steaks, and for browning and crisping the roast skin.

Tips for grilling

• Grilling should be carried out with the oven door closed.
• Grilling tables indicate the recommended temperature, guide levels, and grilling times, which may vary according to the weight and quality of
• The grill element should be pre-heated for 3 minutes.
• Oil the grill grid before placing food on it, to avoid food sticking to the grid.
• Place the meat upon the grid, then place the grid upon the grease interception Insert both trays into the oven guides.
• Turn the meat around after half of the grilling time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the Always use barbecue tongs to avoid losing excessive juice from the meat.
• Dark beef meat is grilled quicker than lighter pork or veal.
• Clean the grill, the oven, and the accessories each time after use.

Grill table

Type of meat for the grill| Weight (in grams)| Guide level (from bottom-up)| Temp ( ℃ )

| Grill time (in min.)
---|---|---|---|---
Meat and sausages| | | |
2 beefsteaks, rare| 400| 5| 240| 14-16
2 beefsteaks, medium| 400| 5| 240| 16-20
2 beefsteaks, well done| 400| 5| 240| 20-23
2 pork scrag fillets| 350| 5| 240| 19-23
2 pork chops| 400| 5| 240| 20-23
2 veal stakes| 700| 5| 240| 19-22
4 lamb cutlets| 700| 5| 240| 15-18
4 grill sausages| 400| 5| 240| 9-14
2 slices of meat cheese| 400| 5| 240| 9-13
1 chicken, halved| 1400| 3| 240-250| 28-33(1.side)
23-28(2.side.)
Fish| | | |
Salmon fillets| 400| 4| 240| 19-22
Fish in aluminum foil| 500| 4| 230| 10-13
Toast| | | |
4 slices of white bread| 200| 5| 240| 1,5-3
2 slices of wholemeal| 200| 5| 240| 2-3
Toast sandwich| 600| 5| 240| 4-7
Meat/poultry| | | |
Chicken| 1000| 3| 180-200| 60-70
Pork roast| 1500| 3| 160-180| 90-120
Pork scrag| 1500| 3| 160-180| 100-180
Pork knuckle| 1000| 3| 160-180| 120-160

TECHNICAL INFORMATION

Customer Name:- …………………………………………….. Address:- ……………………………………………………………………………………………….
Serial Number:- …………………………………………….. Date of Purchase:- …………………………… Model No. :- ………………….…………………..
Dealer Seal:- ………………………………………………..

HAIER WARRANTY

HAIER APPLIANCES (INDIA) PVT. LTD. (here-in-after referred to as “the Company”) hereby offers the following warranty to the original domestic purchaser commencing from the date of the Purchase (DOP). The Company at its sole discretion, will free of charge repair or replace any defective part or parts which prove to be defective in workmanship and/or materials and not due to abnormal or improper usage

CONDITIONS OF WARRANTY

1. This warranty will be automatically terminated on the expiry of the warranty period from the Date of Purchase (DOP).

2. The Company is not liable for any delay in servicing due to reasons beyond the control of the Company or any of its authorized service centers.

3. Parts replaced or repaired under this warranty are warranted throughout the remaining of the original warranty period.

4. It is entirely left to the Company’s discretion to repair/replace parts at the site of installation or at the authorized service center.

5. This warranty shall be strictly limited to the repairs or replacement of the defective part specified in the warranty. This warranty shall not cover any consequential or resulting liability.

6. This warranty shall not, in any case, extend towards payment of any monetary consideration whatsoever or replacement or return of the product.

7. The Company may repair/supply parts free of cost during the warranty period. This warranty does not cover any Excise duty, Central or Sales tax, Octroi, and other local taxes or levies on the components/parts.

8. The parts shall be replaced by functionally operating equivalent material only and not with brand new ones and are likely to be different from the one originally fitted. The parts thus removed shall be taken back by the Company.

9. The Company reserves the right to retain any part or component replaced at its sole discretion during the warranty period.

10. In no event, the Company or its authorized service center, be liable for any consequential damages or resulting liability, damage or loss arising directly or indirectly out of any defect in the product.

11. This warranty is not valid in the case of the following events.
    a) If the Product has been Installed/Serviced/Repaired/Opened or Tampered by by any unauthorized personnel.
    b) If defects arise/are caused by accidents, alteration, misuse, neglect, the substitution of original components with spurious/non-genuine components, attacked by household pest/rodents, fire, flood, earthquake, lightning, and/or any other act of God/natural calamities.
    c) The product is shitted outside India.

12. (a) For any service under this warranty beyond city/town/municipal limits from the Company/authorized service center, a fixed charge of Rs. 100 will be collected from the customer in addition to the actual to and for charges by the shortest route.
    (b) Service charges applicable after the expiry of a comprehensive warranty.

13. Any change of location or change in the ownership during the warranty period must be intimated in writing to the Company.

14. The Company’s employees or its authorized representatives have no authority to vary the terms of this warranty

15. Brass burners valve carry a warranty against any manufacturing defect for 60 months. Warranty is not applicable for De-coloration of the burners.

16. The warranty does not cover rust, oxidation, discoloration, scratches, and wear & tear, plastic, rubber, aesthetic, filters, or Consumable parts.

17. HOB Tempered glass tops have 24 Month warranty for any manufacturing defect. The warrant of glass becomes null & void in the following conditions.
    a) Glass breakage due to improper use or accidental damage.
    b) Use of gas tandoor/Gas Oven/Dosa Tawa. c) Sprinkling of water on the hot glass surface.
    d) Other safety norms/precautions not followed.

18. This warranty is affected in New Delhi and claims if any, shall be made only before the courts having jurisdiction in New Delhi and no claim shall be made against the Company outside New Delhi notwithstanding that the Appliance may have been sold or delivered elsewhere.

Parts, accidents or damage, etc.
HYBTID – HOB
TABLET – HOB
HOOD| 1 Year Comprehensive| Glass, Duct Cover, Body, Filters, Oil Collector & Cleaning, Bulbs, Switches, Knobs, Plastic Parts, accidents or damage, etc.
BUILT – MWO| 1 Year Comprehensive| Outer Body, Cavity, Door, Glass, Handle, Knob/ Touch Panel, bulbs, Plastic Parts, accidents or damage, etc.
BUILT-IN-OVEN| 1 Year Comprehensive
BUILT – STERILIZER| 1 Year Comprehensive

Haier Appliances (India) Pvt. Ltd.
Building -1, Okhla Industrial Estate Phase III, New Delhi -110020
Tel- +91-1139496000,30674000,
Fax: +91-11-30674088
Manufactured by: Haier Appliances (India) Pvt. Ltd.,
B-3, M.I.D.C., Ranjangaon, Tal. Shirur, Dist. Pune-412 220

1800-102-9999, 1800-419-9999
(Toll-Free – 24×7)

Email: customercare@haierindia.com
Whatsapp: 855 304 9999
For Quick Connect to Haier India Scan QR Code

Customer Name:- …………………………………………….. Address:- …………………………………………………………………………………………………..
Serial Number:- …………………………………………….. Date of Purchase:- …………………………… Model No. :- ………………….…………………………..
Dealer Seal:- ………………………………………………….

Documents / Resources

| Haier HIO-M59CF 59 Litres Built-in Oven [pdf] User Guide
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