SURAX Pure Cooking Material User Guide
- June 3, 2024
- SURAX
Table of Contents
SURAX Pure Cooking Material
USER INSTRUCTIONS
- Radiant
- Dishwasher
- Oven
- Electrical
- Induction
- Gas
- Ceramic
Congratulations on the purchase of your new cooking material!We understand that you can hardly wait to get started, but we would like to advise you to read this manual first. It will help you to keep your cooking pot or pan well maintained and to achieve the best cooking results for many years to come. The cooking pots and pans from the Pure line by Pascale Naessens for Serax are made of high-quality, durable materials to guarantee the best and healthiest cooking results. Thanks to the thick, forged aluminum and the specially shaped base with a magnetic, steel disc, the Pure cooking pots and pans are suitable for daily use on all heat sources, with the exception of the roasters, that are not suitable for induction. The innovative three-layer non-stick coating on the inside, devoid of any harmful PFOAs, guarantees unsurpassed ease of maintenance in addition to pure and healthy cooking. The outside is finished with a matte heat resistant coating in beautiful colours.
USER AND MAINTENANCE INSTRUCTIONS
A LOVING, CAREFUL TREATMENT MAKES FOR A LONGER LIFETIME.
BEFORE YOU START
First remove all labels. Then wash your new cooking pot or pan in warm soapy water and dry it well. Slightly heat the pan and rub the non-stick coating on the inside with a paper towel soaked with vegetable oil. Let the pan cool down, then rinse it with hot water and dry it well. Your pan is now ready for use.
COMFORTABLE ON ALL HEAT SOURCES
Thanks to the innovative magnetic steel disc in the base, the pots and pans from Pascale Naessens’ Pure line are suitable for all heat sources, with the exception of the roasting trays that are not suitable for induction. Make sure that the dimensions of the pan or pot base always match those of the heat source or hob on which you use it. Gas flames may never spread along the sides of the cooking pot or pan, and if it does not match the hob on the induction plate, the pot or pan may not be recognised, resulting in the hob not heating up. When using glass-covered heat sources, make sure you always lift the cooking pot or pan when you move it. Never slide it across the glass, because this can cause damage to both the pot or pan base and the glass surface of the stove. The pans feel right at home in the oven and under the grill as well. The maximum temperature when used in the oven should not exceed 240°C/465°F. There must be a distance of at least 5 cm between the grill and the top edge of the pan.
Pure cookware can not be used in the microwave oven.
USE
COOKING POTS & PANS
Allow the pan to heat up gradually and evenly over a medium heat. For searing meat and fish, amongst other things, you can first use higher temperatures, but once the pan is hot and the food is added, you must lower the heat. The pan should never be used at maximum temperatures, because too high surface temperatures can damage the non-stick coating. Always use a dry oven mitt or cloth when you take hold of a pan during or after cooking. The optional stainless-steel lids that match both cooking pots and pans will make your Pure cooking experience even more complete. The pans are not suitable for storingraw, marinated or preparing food.
COOKING WITH AND WITHOUT FATS
To obtain an extra rich taste, or to make your foods colour more beautifully, for example, you can apply a small amount of oil or fat to the cooking pot or pan before heating it up. Beware that the oil or fat does not become boiling hot. If it should happen anyway, you must first let the pot or pan cool down before you continue. For low-fat cooking, preheat the pan for two minutes over a medium heat before adding the food. Never leave the cooking pots and pans unattended during preheating and ensure that the dry non-stick coating does not overheat, because this can cause permanent damage. Do not place hot cooking pots and pans directly on an unprotected work surface but let them cool on a mat or heat-resistant board.
SAFE KITCHEN UTENSILS
Even though the three-layer non-stick coating is extremely strong, the use of sharp objects can cause scratches that result in an impaired performance. We therefore recommend using the wooden spoons and spatulas from the Pure line, or a heat-resistant plastic kitchen utensil, and to never cut food on the non- stick coating. Do not use mixers on the non-stick coating either, and never hit or tap the top edge of the pan with metal objects.
CLEANING & STORING
The durable, reinforced three-layer non-stick coating ensures that the ingredients do not stick, which makes it very easy to clean. In order to preserve the appearance and the proper functioning of the non-stick coating, we advise you to wash your pans by hand with soapy water instead of cleaning them in the dishwasher. Make sure to let the pan cool down slowly before you clean it. Never immerse it in cold water. Use only cleaning sponges designed for non-stick coatings, and never use metal, abrasive or hard sponges or brushes on any surface, nor corrosive detergents or lemon-based products. If you decide to clean the pan in the dishwasher, then make sure you grease the cooking surface with vegetable oil before each use. Regular cleaning of the pan in the dishwasher may lead to the formation of a white deposit in powder form. This is normal and does not affect the operation of the pan. You can carefully clean the matte surface and the white deposit with a scourer, water and detergent. Always rinse your cooking pots and pans well and dry them completely before storing them in a dry place.
WARRANTY
Serax offers a two-year warranty on the Pure pans with a reinforced, durable non-stick coating. The warranty period commences on the date of the purchase. The warranty covers manufacturing defects and/or defective materials for products used under normal conditions and in accordance with the maintenance and operating instructions provided herein. The warranty does not cover normal wear and tear, commercial use, or misuse of the product. In order to claim the warranty, you must return the product, with proof of purchase, to the place of purchase.
The following damage is not covered by the warranty
- Damage caused by normal wear and tear, accidents, misuse or commercial use.
- Scratches, stains, discoloration, corrosion or damage due to overheating on the inside or outside of the pan.
- Overheating:
- Damage caused by overheating during cooking is immediately recognizable. The non-stick coating discolours and in the worst cases comes off in the form of chips or flakes. Similar damage will also be caused by overheating the pan when it is empty or when the content is cooked dry. Make sure you ventilate the room properly should the pan overheat. `
- Scratches:
- Grooves or deep scratches caused by careless use of metal kitchen utensils are not covered by the warranty. Such damage is permanent and will lead to a reduced functioning of the nonstick coating.
- All resulting damage is expressly excluded from this warranty.
Contact
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>