Z GRILLS ZPG-7002F Wood Pellet Grills Owner’s Manual
- June 5, 2024
- Z GRILLS
Table of Contents
ZPG-7002F Wood Pellet Grills
WOOD PELLET GRILLS ZPG-7002F/ZPG-7002F2
OWNER’S MANUAL
MON TO FRI, 8:00 A.M. – 5:00 P.M. PACIFIC STANDARD TIME SERVICE CONTACT:
1-833-947-4557/1-833-ZGRILLS EMAIL:
[email protected] WEBSITE: www.zgrills.com
VN092020
CONTENTS
IMPORTANT SAFETY INFO
3
COMPONENT LIST
6
ASSEMBLY INSTRUCTIONS
8
INITIAL FIRING INSTRUCTIONS
17
SUBSEQUENT START-UP
18
OPERATING TIPS
19
MAINTENANCE & CLEANING
20
TROUBLESHOOTING
22
DIGITAL THERMOSTAT CONTROL WIRING DIAGRAM
24
Z GRILLS SUPPORT
25
3-Y LIMITED WARRANTY
26
1
SAVE THIS MANUAL FOR FUTURE REFERENCE
2
IMPORTANT SAFETY INFO
GENERAL WARNINGS
Please read this entire manual before installation and use of the pellet fuel-
burning appliance. Failure to follow these instructions could result in
property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation
inspection requirements in your area.
This grill is for outdoor use only. DO NOT use it in any enclosed area.
DO NOT store or use combustible materials or liquids near this appliance.
Keep children away while it is in use.
Maintain a safe distance between your grill and any combustible material.
DO NOT move your grill while operating or while it is hot. Wait until the
grill is completely cold. If a grease fire occurs, turn “off” and leave lid
closed until the fire is extinguished. DO NOT unplug the power cord. DO NOT
throw water on it. DO NOT try to smother the fire.
Clean and maintain your grill after each use.
DO NOT use your grill on rainy days.
DO NOT touch any part of your grill while it is hot. Serious bodily injury
could result.
We suggest the use of heat-resistant gloves when operating this grill.
We suggest that you should wrap the Grease Drain Pan with heavy-duty aluminum
foil before using because it is easy to clean.
For convenient and safe assembly, use at least two people to assemble the
grill.
Make sure the power cord is disconnected before performing any service or
maintenance.
3
DO NOT place anything heavy on top of hopper lid. It is not a shelf and is a
tip hazard. Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal
lighter fluid, or similar liquids to start or `freshen up’ a fire in this
appliance. Keep all such liquids well away from the appliance when in use. Do
not use accessories not specified for use with this appliance.
NOTE: A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR
SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT
BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
4
PELLET RESTRICTIONS
This grill is designed for use of wood pellets only designed for burning in
wood pellet grills. Do Not Use Pellet Fuel Labeled As Having Additives. We
suggest that you use Z GRILLS BBQ WOOD PELLETS, which are specifically made to
work in our grills. There is no guarantee that other brands of pellets are
suitable for use in Z GRILLS. And Z GRILLS assumes no liability for any loss,
damage or injury caused by the use of any other brands of pellets. Always keep
the Pellet Hopper dry, the wood pellets will expand greatly, break apart and
even jam the feed system if the pellets get wet or are exposed to high
humidity.
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning
you, your family or others. Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting, sleepiness, and confusion.
Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen
levels can result in loss of consciousness and death. See a doctor if you or
others develop cold or flu-like symptoms while cooking or in the vicinity of
this appliance. Carbon monoxide poisoning, which can easily be mistaken for a
cold or flu, is often detected too late. Alcohol consumption and drug use
increase the effects of carbon monoxide poisoning. Carbon monoxide is
especially toxic to mother and child during pregnancy, infants, the elderly,
smokers, and people with blood or circulatory system problems, such as anemia,
or heart disease.
5
COMPONENT LIST
ITEM
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
QTY
1 1 1 1 1 1 1 2 2 1 2 2 1 1 2 1 1 1 1 1 1 1 1 1
DESCRIPTION
Chimney Cap Assembly Smoke Stack Assembly
Smoke Stack Gasket Grill Chamber Assembly
Grease Bucket Right Rear Leg
Back Plate Side Plate Wheel Cap Front Plate
Axle Wheels Right Front Leg Left Rear Leg Wheel (with brake) Left Front Leg
Heat Baffle Grease Drain Pan Porcelain Grill Warming Rack Hopper Handle
Control Wire Shield Hopper Bottom Assembly Upper Hopper Safety Grate
ITEM
25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48
QTY
1 1 1 1 1 1 1 2 2 2 1 1 1 1 1 1 1 1 1 1 1 1 1 2
DESCRIPTION
Digital Control Hopper Top Assembly I
Hopper Burner Lid RTD Temperature Probe
Lid Handle Decorating Plate
Lid Hinge Cap Nut 5/16-18UNC Hinge Pin Pellet Cleanout Door Hot Rod (Ignitor)
Auger Feeder Assembly Burner Box Assembly Firepot Assembly Hopper Insulation
Gasket Fan Auger Tube Bushing Auger Driver Motor Power Cord Cable Clip Lower
Hopper Safety Grate Lid Handle Guide
6
HARDWARE PACKAGE LIST
ITEM QTY
DESCRIPTION
ITEM QTY
DESCRIPTION
A
29
Bolt 1/4-20×15.9
H
2
Cap Nut 5/16-18UNC
B
5
Tapping Screw ST3.9*8mm
C
4
Bolt 5/32-32*9.5mm
I
2
Gasket (Ø8.5Ø252.0mm)
J
2
Gasket (Ø13Ø252.0mm)
D
4
Hexagon Bolt 1/4-20*15.9mm
K
4
Gasket (Ø6.5Ø182.0mm)
E
2
Bolt 1/4-20*60
F
2
Hexagon Nut 1/4-20
G
4
Hexagon Kep Nut 5/32-32
M
2
O
2
Spring Washer (Ø8.5Ø132.0mm)
Open End Wrench
P
1
Screwdriver
7
ASSEMBLY INSTRUCTIONS
PARTS DIAGRAM
HOPPER BURNER ASSEMBLY
8
1.ASSEMBLING OF BOTTOM BASE 1.Push the Axle (11) through the wheel (12)Gasket
(J) and then through the hole in the legs (6)(13) as shown. The Gasket (I),
Spring Washer (M), and Cap Nut (H) are used to secure the wheel assembly in
place. Repeat for the other wheel. Press the Wheel Caps (9) firmly into the
outer recess on the wheels as shown.
2.Lift up the Chamber (4) on the Body Frame. Align the Chamber holes with the
Frame holes and secure with Bolt (A), as shown. Note: During assembly two
people will be required to lift four legs onto the chamber.
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3.Take Left & Right Front Legs (13)(16) and use the Bolt (A) to assemble the
Front Plate (10) through the holes, as shown. Take Left & Right Rear Legs
(6)(14) and use the Bolt (A) to assemble the Back Plate (7) through the holes,
as shown. Take Left & Right Legs (6)(13)(14)(16) and use the Bolt (A) to
assemble the Side Plate (8) through the holes, as shown.
2.LID ASSEMBLY 1.Using a screwdriver to remove the screws and gaskets that
have been assembled in the Chamber. 2.Using the screws and gaskets to assemble
the Lid as shown in the original position. Adjust the Lid in the middle
position of the Chamber and tighten the screws.
10
3.ATTACHING THE CHAMBER LID HANDLE Insert Hexagon Bolt (D) through Gasket (K),
Lid (31) and Decorating Plate (30) directly to the handle (29) and tighten up.
Do not over-tight.
4.ASSEMBLING OF HOPPER 1. Insert Hopper Top Assembly I (26) into Hopper Bottom
Assembly (3), align the holes. 2. Secure the Digital Control (25) assembled on
the Hopper Assembly with the Tapping Screw (B),as shown. 3. Secure the Control
Wire Shield (22) assembled on the Digital Control with the Tapping Screw
(B),as shown. 4. Use Bolt (C) through Upper Hopper Safety Grate and Hopper
Shell, attaching with Hexagon Kep Nut (G). 5.Insert Bolt (E) through the
Hopper Handle (21) and into the Hopper.
11
Usage of Pellet Cleanout Door Note: The Hopper is equipped on the back with a
Pellet Cleanout Door to clear the hopper of unused pellets so as to replace
with fresh pellets or pellets of a different smoking flavor. 1. Place a bucket
or bowl below cleanout door to capture falling pellets. 2. Turn cleanout door
thumbscrew counterclockwise to unlock door, and pellets will fall through
cleanout chute. (Don’t remove the thumbscrew completely.) 3. Once pellets have
dispensed through chute, lower the door down. Turn thumbscrew clockwise to
lock door.
12
5.MOUNTING THE HOPPER TO THE CHAMBER 1.Remove the 4 Gaskets and Bolts from the
Hopper, open the Lid, insert the Hopper into the Chamber, then using these
Bolts and Gaskets install it in sequence from inside, as shown. 2. Locate the
RTD plug-in connector coming from the mounted RTD inside the grill frame.
Connect this with the mating connector located on the outside of the hopper
burner assembly. NOTE: excess wire on the RTD plug should remain outside the
Chamber.
6.Installation instructions for RTD Temperature Probe 1.Remove the screws from
the left plate of the grill chamber. 2.Use the screws through the RTD
Temperature Probe and fix on the left plate of the grill chamber. 3.The
distance between the RTD Temperature Probe and the left panel of the grill
chamber should be kept about 14mm, otherwise the RTD Temperature Probe effect
will be affected.
13
7.ATTACHING THE SMOKE STACK AND CHIMNEY CAP 1.Tighten the Chimney Cap (1) on
the Smoke Stack Assembly (2). 2.Align the holes in the Smoke Stack (2) with
holes in the Smoke Stack Gasket (3), which fits between right end of the Grill
and the Smoke Stack (2). Insert the Hexagon Bolts (D) through the holes in the
Smoke Stack (2) and the Smoke Stack Gasket (3). Place a Gasket (K) on each
Bolt and secure with Hexagon Nut (F).
8.POSITIONING THE HEAT BAFFLE Position The Heat Baffle (17) on the locating
brackets which is on the inside walls of the Grill. The notched legs should be
facing downward. Slide Heat Baffle (17) to the right to lock in place.
14
9.POSITIONING THE GREASE DRAIN PAN Position The Grease Drain Pan (18) over the
Heat Baffle (17) by fitting over the bracket on the left side of grill wall.
The notched leg of the Grease Drain Pan should be facing downward directly
over the hole to the Grease Bucket to fit onto the locating brackets so that
the grease can flow into the Grease Drain Tube . If installed correctly the
Grease Drain Pan should be lower on the right side to allow the grease to
drain into the Grease Drain Tube.
10.POSITIONING THE PORCELAIN GRILL Position the Porcelain Grill (19) inside
the chamber. Install the Warming Rack (20) on the rack supports inside the
chamber.
15
11.HANG ON THE GREASE BUCKET Locate the Grease Drain Tube which is on the
right side of the chamber, then hang the Grease Bucket (5) on the hook.
16
INITIAL FIRING INSTRUCTIONS
Please read this manual carefully and follow it step by step before starting
your Z Grills for the first time and each time the grill runs out of pellets.
1.Remove the Porcelain Grills, Grease Drain Pan and Heat Baffle from the
interior of the grill. 2.Open the Pellet Hopper Lid, make sure there are no
foreign objects in the Auger and Hopper. 3.With the Switch in the OFF(O)
position, plug the power cord into a 110 Volt AC grounded outlet. 4.Turn on
your Z Grill and turn the Temperature Dial to the SMOKE position. Please check
the following things: (WARNING: Please do not touch it!) Confirm the Auger is
turning. (Wait for 1-2 minutes.) Hold your fingers above the Firepot to
confirm the fan is blowing air through the Firepot. The hotrod will heat up
and you should be able to sense the heat coming from it. (It takes
approximately 1-2 minutes.) You should see a temperature number displayed on
your LED DISPLAY. If you see
something different displayed it is an ERROR CODE. NOTE: PLEASE SEE
TROUBLESHOOTING FOR DETAILS ON ERROR CODES. 5.Turn the Temperature Dial to
SHUT DOWN CYCLE. (Please note the draft fan will stay on for 10 minutes in
this mode.) 6.Fill the Pellet Hopper with Pellets. Then turn the Temperature
Dial to HIGH. It takes some time for the Pellets to travel through the tube,
when the Pellets start to drop, turn the Temperature Dial to SHUT DOWN CYCLE.
Leave grill until it shuts off automatically. 7.Turn the Temperature Dial to
SMOKE. Allow the Pellets to come to full flame. Once flames are coming out of
the Firepot, turn the Temperature Dial to SHUT DOWN CYCLE and let the grill
cool down. [We suggest that you should wrap the Grease Drain Pan with heavy-
duty aluminum foil before using because it is easy to clean.] 8.Place
components back in place. Open the lid and turn the Temperature Dial to SMOKE.
A few minutes later, when you see whitish-gray smoke coming out of the grill,
close the lid and turn the Temperature Dial to any cooking setting desired.
9.Set Temperature Dial to HIGH and let grill run for 45 minutes at this
setting to rid it of any foreign matter. This step must be done before cooking
any food. 10.Please preheat the grill for 10 minutes before adding food. This
makes your grill heat up faster and quickly reach your desired cooking
temperature. Adding food sooner will slow down the heating process.
ALWAYS START THE GRILL ON SMOKE SETTING WITH THE LID OPEN ! After the Pellets
are ignited, you can turn the Temperature Dial to any cooking temperature
desired. Please don’t turn the Temperature Dial to SHUT DOWN CYCLE while in
use.
17
SUBSEQUENT START-UP
ATTENTION: If the grill fails to light or the fire in the Firepot goes out
while cooking, it is vital to follow these steps when sufficient pellets are
still in the Pellet Hopper. Failure to follow the steps may cause a hazardous
“over-firing” of your grill due to an excess of unburned pellets in the
Firepot.
1.Turn OFF the appliance and unplug the Power Cord. After the grill cools
down, remove all food, the Porcelain Grills, Grease Drain Pan and the Heat
Baffle.
2.Remove all unburned pellets and ash from inside and around the Firepot (See
instruction for proper handling and disposal of ash).
3.Plug the Power Cord and turn on the grill. Pellets should fall into the
Firepot and the Hot Rod should begin to heat (it will start to turn red).
4.If this step is successful, you will see flames come out of the Firepot.
Then turn the Temperature Dial to SHUT DOWN CYCLE and let it cool down. Next,
put components back in place, open the lid and turn the Temperature Dial to
SMOKE. Wait a few minutes until you see whitish-gray smoke coming out of the
grill, then close the lid and turn the Temperature Dial to any cooking setting
desired.
5.If this step is not successful, see TROUBLESHOOTING or contact Z GRILLS
Technical Support to help diagnose the problem.
SHUTDOWN CYCLE
Auger turns off Fan continues to run for 10 minutes After you have finished
cooking, turn the Temperature Dial to Shutdown Cycle position. The function of
this setting is to leave the Draft Induction Fan running for 10 minutes to
burn redundant pellets in the firepot. After the fan runs for 10 minutes, the
fan will stop and the controller will power off.
CAUTION: The main power switch will shut the power off to the controller and
the Temperature Dial Knob switch will cut off power to the grill components
only. When servicing the controller or any parts ensure that the power supply
is disconnected by unplugging the grill to avoid a shock hazard.
18
OPERATING TIPS
1.Like all grills, the actual temperature of this grill and the cooking times
will be affected by external temperature, humidity, wind conditions, quality
of pellets, etc. 2.It is beneficial to shelter your grill from the wind. This
will aid in temperature output, heat retention and heat recovery time when the
lid is open. 3.Do not open the lid frequently, it will increase your cooking
time. You can open the lid when you want the grill to cool down quickly.
4.Please preheat the grill for 10 minutes before adding food. This will allow
your grill to heat up quickly and return to your desired temperature once food
is added. 5.Never move your grill while in use. 6.Never put water into the
Pellet Hopper or Firepot. 7.WARNING: NEVER ADD PELLETS TO THE FIREPOT
DIRECTLY. IT IS DANGEROUS. If you run out of pellets and lose your fire while
cooking, let the grill cool down and start again with the INITIAL FIRING
INSTRUCTIONS. 8.We recommend you cover your Grease Drain Pan with heavy-duty
aluminum foil and change it frequently. This is the simplest way to clean your
Grease Drain Pan. Failure to clean the Grease Drain Pan, V-shaped Grease Drain
and Grease Drain Tube may cause grease fires. If this situation happens, turn
the Temperature Dial to SHUT DOWN CYCLE and keep the lid open until the fire
is completely out. AT THE SAME TIME, BE CAREFUL NOT TO BURN YOURSELF. When the
grill is completely cool, clean any grease accumulation from the V-shaped
Grease Drain and the Grease Drain Pan. Replace the foil on the Grease Drain
Pan. Then restart the grill and resume cooking.
19
MAINTENANCE & CLEANING
Your Z GRILL requires regular maintenance.
Make sure your grill is OFF, unplugged and completely cold before performing
any maintenance and cleaning.
Grease 1.With regular use your grill will accumulate grease on the Flue
Lining, the Grease Drain Tube, the V-shaped Grease Drain and the Grease Drain
Pan. Always be sure these areas are clean and free of grease and debris. You
should check and clean these areas regularly to reduce the risk of fire. 2.It
is easier to remove accumulated grease when the grill is still warm (not hot).
BE CAREFUL NOT TO BURN YOURSELF. Heat-resistant gloves are recommended. If too
much grease is allowed to build up in the V-shaped Grease Drain or is allowed
to plug the Grease Drain Tube, a grease fire could result. It is necessary to
clean these area regularly. You can scarp the grease accumulation from inside
the V-shaped Grease Drain and Grease Drain Tube by using a stiff, nonmetallic
tool. Much of the loosened grease can be pushed down through the Grease Drain
Tube and fall into the Grease Bucket. Wipe up remaining grease residue with
paper towels or disposable rags.
Flue Pipe(Smoke Stack) Remove the Chimney Cap Assembly, clean it with warm
soapy water. Scrape the creosote and grease accumulation from inside of the
vertical and horizontal sections of the Flue Pipe by using a stiff,
nonmetallic tool such as a wooden paint stir stick. Once the creosote and
grease residue has been loosened from the Flue Pipe Lining, much of it can be
cleaned with paper towels or disposable rags. Do not spray water or other
liquid cleaners onto the inside of the grill.
Outside surfaces 1.Use warm soapy water to wipe away grease. Do not use oven
cleaner, abrasive cleansers or abrasive cleaning pads on the outside grill
surfaces. 2.It is highly recommended that you use Z GRILLS Cover to protect
your grill . 3.You can use a high-quality car wax on the outside surfaces of
your grill to protect it’s finish.
Internal component 1.To clean the Porcelain-coated Grill Grates we recommend
using a long-handled cleaning brush designed for Porcelain-coated Grates. 2.It
is recommended that you clean your Grill Grates after each use. 3.Clean the
inner RTD temperature probe after each use.
20
Ash Clean the ash from the interior of the grill periodically. If excessive
ash is in the firepot, it may cause the fire to go out. This is especially
true in the SMOKE setting. A shop vac is an excellent tool to use for removing
the ash. WARNING: MAKE SURE THE GRILL FIRE IS OUT, THE UNIT IS OFF, UNPLUGGED
AND COLD BEFORE ATTEMPTING TO CLEAN ASH FROM THE GRILL.
21
TROUBLESHOOTING
CAUTION: Make sure the grill is completely cool and unplugged before you do
any inspection, cleaning, maintenance or service work.
Problem
Potential Cause
Solution
Grill does not work properly
Power
Fuse
Hot Rod
Wires & Connections
Auger Drive Motor
Make sure the power cord is plugged in. Verify there is power at the
electrical outlet.
Remove the digital control, check the fuse on the back. Replace the fuse if
blown.
If both of the Draft Inducer Fan and the Auger Driver Motor are operating, the
Hot Rod needs to be replaced. If one or both are not operating, please contact
customer support.
Check the wires and connectors to make sure they are fastened securely and not
damaged. Contact customer support if you need help.
Locate the small fan motor blade on the back of the auger drive motor. Turn
unit on. If the fan does not turn on then the Auger Drive Motor needs to be
replaced.
Fire goes out
Too much ash
Clean the ash. Refer to MAINTENANCE & CLEANING.
How to start
SMOKE setting
Start your grill on the SMOKE setting with the lid open. After 5 minutes, close the lid and turn to any temperature setting desired. Read the INITIAL FIRING INSTRUCTIONS carefully.
22
Unexpected grill temperature is displayed
External Factor
Grill temperature is influenced by environmental factors such as high temperature, wind and direct sun. Place unit in shaded area. Open the lid to reduce inside temperature. After start your grill in 40 minutes, the grill will reach your desired temperature.
Excess or discolored smoke
Pellets
Replace moist pellets with fresh dry pellets.
Get your new parts
Contact Z GRILLS Customer Service or your Z GRILLS dealer to place an order
When contacting customer support please have the following information available: Your authorized Z Grills dealer, your name, phone number, address, your Z Grill serial number and part identification number. Your part number is listed on the COMPONENT LIST.
ERROR CODES
LEr (Low Temperature Alarm ) Grill temperature was below 120 for more than 20
minutes.
HEr (High Temperature Alarm ) Grill temperature reached 550.
Er 1 Ensure temperature probe is properly connected to the controller board.
Er 2 Temperature dial security alarm. Turn the Temperature dial to SHUT DOWN
CYCLE, turn off the grill and then turn it on. Then you can turn the
Temperature Dial to any cooking temperature desired.
WARNING: DO NOT TURN OFF THE SWITCH WHILE THE FAN IS STILL WORKING ON THE SHUT
DOWN CYCLE, THE GRILL WILL AUTOMATICALLY SHUT OFF WHEN THE CYCLE IS DONE.
INTERRUPTION OF THE SHUT DOWN CYCLE COULD RESULT IN A FIRE IN THE HOPPER
CHAMBER.
23
DIGITAL THERMOSTAT CONTROL WIRING DIAGRAM
Usage of the Meat Probe Put the plug of the Meat Probe into the control panel
(PROBE1 or PROBE2) Insert the Probe into the food to measure the temperature
The P1 temperature of the control panel is displayed as the temperature of
PROBE1, while the P2 temp is displayed as the temp of PROBE2
24
Z GRILLS SUPPORT
Thank you for purchasing a Z GRILL! If you have any question, please contact
customer support or your Z GRILL dealer. Z GRILLS, INC. offers the best
technical and sales support in the industry. When calling customer please be
prepared to provide the following information: 1.Dealer’s name and date of
purchase 2.Purchaser’s name, phone number and address 3.Z GRILLS model number,
serial number and part identification numbers 4.Please be prepared to describe
your problem accurately so we can help you resolve your issue 5.Providing
pictures or videos is beneficial
Z GRILLS CUSTOMER SERVICE MON TO FRI, 8:00 A.M. – 5:00 P.M. PACIFIC STANDARD
TIME
SERVICE CONTACT:
1-833-947-4557/1-833-ZGRILLS EMAIL:
[email protected] WEBSITE: www.zgrills.com
25
Z GRILLS 3-YEAR LIMITED WARRANTY
Z GRILLS, Inc. provides a 3-year warranty from the date of purchase by the
original owner. This warranty applies to defects in all materials and
workmanship. During the warranty period, Z GRILLS, Inc. will at its option
repair or replace defective parts or units. This limited warranty does not
apply to paint, firepot, grill cover or damage caused from corrosion. Z Grills
shall not be liable for transportation charges, labor costs or export duties.
Z GRILLS, Inc. takes every precaution to utilize materials that retard rust
including the use of high-temperature paint where advisable. Even with these
safeguards, the protective coating can be compromised by various substances
and conditions beyond Z Grills’ control. Humid environment, high temperature,
chlorine, insecticide, salt and disinfectant are some of the substances that
can affect paint and metal coatings. For these reasons, the limited warranties
do not cover rust or oxidization, unless there is loss of structural integrity
on the grill components. Z GRILLS, Inc. shall not be liable if you install,
operate, clean or maintain your grill without following the owners’ manual
instructions. Misuse, abuse, alteration and natural disasters are not included
in this warranty.
26