BOSCH PWP…BB Black Frameless Induction Hob User Manual

BOSCH PWP…BB Black Frameless Induction Hob

Intended use

Only a licensed professional may connect appliances without plugs. Damage caused by in- correct connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.

Only use this  appliance

• To prepare meals and
• Under supervision. Never leave the appliance unattended when cooking for short
• In private households and in enclosed spaces in a domestic
• Up to an altitude of max. 4000 m above sea

Do not use the  appliance

• With an external timer or a separate remote This does not apply if operation with appliances included in EN 50615 is switched off.
• If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied,  and if, in addition, non metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
• If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cook- ware with non-metal handles are used, it is safe to use this induction hob as   intended

Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being   supervised. Keep children under the age of 8 years away from the appliance and power cable.

Safe use

WARNING
Risk of fire

• Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.
• Never leave hot oil or fat unattended.
• Never attempt to extinguish a fire using water instead, switch off the appliance and then cover with a lid or a fire blanket.
• The cooking surface becomes very hot.Never place flammable objects on  the cooking surface or in its immediate vicinity.
• Never place objects on the cooking  surface.
• The appliance will become hot.
• Do not keep combustible objects or  aerosol cans in drawers directly underneath the hob.
• Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.
• Do not use hob covers.
• After every use, switch off the hob using the main switch.
• Do not wait until the hob turns off  automatically as there are no longer any pots and pans on it Food may catch  fire.
• The cooking process must be monitored
• A short process must be monitored continuously.

WARNING

Risk of burns
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if  fitted. Caution should be exercised here in order to avoid touching heating elements. Young children under 8 years of age must be kept away from the appliance. Hob protective grilles may cause accidents. Never use hob protective grilles. The appliance becomes hot during operation.

• Allow the appliance to cool down  before cleaning.
• Metal objects on the hob quickly become very hot.
• Never place metal objects such as  knives, forks, spoons and lids on the hob.

WARNING

Risk of electric shock
Incorrect repairs are dangerous.

• Repairs to the appliance should only  be carried out by trained specialist staff.
• Only use genuine spare parts when repairing the appliance.
• If the power cord of this appliance is  damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.
• If the appliance or the power cord is damaged, this is dangerous.
• Never operate a damaged appliance
• If the surface is cracked, you must  switch off the appliance in order to prevent a possible electrical shock.
• To do this, switch off the appliance via the fuse in the fuse box rather than at the main  switch.
• Never pull on the power cord to unplug  the appliance.
• Always unplug the appliance at the mains.
• If the appliance or the power cable is  damaged, immediately switch off the fuse in the fuse box.
• An ingress of moisture can cause an electric shock.
• Do not use steam- or high-pressure cleaners to clean the appliance.
• The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance.
• Never bring electrical appliance cables  into contact with hot parts of the appliance.
• If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock.
• Do not store long, pointed metallic  objects in the drawers below the  hob.

WARNING

Risk of injury
Sauce pans may suddenly jump due to liquid between the saucepan base and the hotplate.

• Always keep hotplates and saucepan bases dry.
• Never use icy-cold cookware that has  been in the freezer.
• When cooking in a ban Marie, the hob and cooking container could shatter due to over heating.
• **** The cooking container in the Bain Marie must not directly touch the bottom of the water-filled pot.
• Only use heat resistant cookware.
• An appliance with a cracked or broken sur- face can cause cuts
• Do not use the appliance if it has a   cracked or broken surface.

WARNING

Risk of suffocation
Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from  children. Do not let children play with packaging  material. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small  parts.

Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Remove immediately with a glass   scraper.
Stains, blisters or fractures in the  glass| Defective cookware, cookware with melted enamel or cookware with copper or aluminum base.| Use suitable cookware that is in a good condition.
Stains, discoloration| Unsuitable cleaning methods.| Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold.
Blisters or fractures in the glass| Knocks or falling cookware, cooking accessories or other hard or pointed objects.| When cooking, do not hit the glass or let objects fall onto the hob.
Scratches, discolouration| Rough cookware bases or moving the cook- ware on the hob.| Check the cookware. Lift the cookware when moving it.
Scratches| Salt, sugar or sand.| Do not use the hob as a work surface or storage space.
Damage to the appli- ance| Cooking  with  frozen cookware.| Never use frozen cookware.
Damage to the cook- ware or the appliance| Cooking without contents.| Never place or heat empty cookware on a hot cooking zone.
Glass damage| Melted material on the hot cooking zone or hot pot lid on the glass.| Do not place greaseproof paper or aluminum foil nor plastic containers or pot lids on the hob.
Overheating| Hot cookware on the control panel or on the frame.| Never place hot cookware on these areas.

ATTENTION

• A fan is located on the underside of this hob
• If a drawer is located on the underside of the   hob, do not store any small or pointed objects, paper or tea towels in it.
• These objects may be sucked in and damage the fan or impair the cooling.
• There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

Environmental protection and saving energy

Disposing of packaging

Sort the individual components by type and dispose of them separately. The packaging materials are environmentally compatible and can be  recycled.

Saving energy

If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same dia- meter as the  hotplate. Unsuitable cookware or incompletely covered cooking zones consume a lot of energy

Tip

• Cookware manufacturers often give the upper diameter of the saucepan.
• It is often larger than the base diameter.
• Cooking without a lid consumes considerably more energy.
• Cover saucepans.
• You can see into the pan through a glass lid with suitable lids.
• Uneven bases increase energy consumption.
• Use pots and pans with flat bases.
• Large items of cookware containing little food need.
• Use cookware that is suitable for the quantity of  food.
• The more water that is contained in the cookware, the more energy is required to heat it up.
• Cook with only a little  water.
• If you use an ongoing power level that is too high you will waste energy.
• Turn down to a lower power level early on.
• Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.

 Suitable cookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted   by a magnet. The base must also match the size of  the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.

 Size and characteristics of the cookware

To correctly detect the cookware, take the size and the material of the cookware into consideration. All cook- ware bases must be perfectly flat and smooth. You can use Cookware test to check whether your cookware is suitable. You can find more information about  this under.

up quickly, and ensures that it can be detected easily.
| Ferromagnetic cookware made of enameled steel, cast iron or special induction cookware made of stainless steel.| This cookware heats up quickly and ensures that it can be detected easily.
Suitable| The base is not fully  ferromagnetic.| If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly.

| Cookware bases with aluminum  content.| These reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat   sufficiently.
Not suitable| Cookware made from normal thin steel, glass, clay, copper or aluminum.|

Notes

• Do not use adapter plates between the hob and the
• Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot.

Familiarising yourself with your appliance

Cooking with induction

In comparison to conventional hobs, induction techno- logy brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.

Control panel

Individual details, such as colour and shape, may deviate from the  figure

Touch fields

Main switch

Selecting the cooking zone

Combi Zone

| Selecting settings
Power Boost
Time setting options
Childproof lock

Displays

  0           Operating status
  1-9| Power levels
H/h| Residual heat
b           Power Boost
00          Time setting options

Touch fields and displays

Touch a symbol to activate the function it  represents. Always keep the control panel clean and dry. Moisture impairs the function. Do not place any cookware near the indicators or The electronics may overheat.

Distribution of the cooking zones

The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.

Area| Highest power level|
---|---|---
18 cm diameter| Power level 9

PowerBoost

| 1800 W

3100 W

Diameter 18+18

cm

| Power level 9| 3600 W
14.5 cm dia- meter| Power level 9 PowerBoost| 1400 W

2200 W

21 cm diameter| Power level 9 PowerBoost| 2200 W

3700 W

Cooking zone

Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking

Single circuit cooking zone

Residual heat indicator

The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.

H

The cooking zone is hot

h

The cooking zone is warm

All of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off.

ReStart

If you switch the appliance on within four seconds of switching it off, the hob operates with the settings that were previously set.

Setting the cooking zones

To choose the required selectable power level, touch or Each power level has an intermediate level. This is marked with a dot.

Power level

                                                      Lowest power level
                                                      Highest power level

Touch  to select the cooking zone.

Selecting the cooking zone and power setting

**** Within the next 10 seconds, select the required power level

• Touch to call up power level
• Touch to call up power level
• The power level has been  set.

Note
If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off.

Quick Start

If you place cookware on the hob before you   switch it on, the cookware is detected when you switch on and the corresponding cooking zone is selected automatically. Select the power level in the next 20 seconds, or the hob switches itself   off.

Changing the power level and switching off the cooking zone

Touch or until the required power level appears. To switch off the cooking zone, set  .

Switching off the cooking zone quickly

Touch and hold the symbol for the cooking zone for three seconds. The cooking zone switches itself off.

Cooking recommendations

The table shows which power level  is suitable for which food. The cooking time may vary depending on the type, weight, thickness and quality of the food. To preheat, set power level 8–9.

| Melting
---|---
| Without lid

Preheat to power level 8 – 8.

Heating and keeping warm
Boiled sausages1| 3 – 4| –
Defrosting and heating
 Spinach, frozen| 3 – 4| 15 – 25
Poaching, simmering
Potato dumplings 1| 4. – 5.| 20 – 30
Whisked sauces, e.g. Béarnaise sauce, Hollandaise

sauce

| 3 – 4| 8 – 12
Boiling, steaming, braising
Rice, with double the volume of water| 2 – 3| 15 – 30
Un peeled boiled pots| 4 – 5| 25 – 35
Pasta 1| 6 – 7| 6 – 10
Soups| 3 – 4| 15 – 60
Vegetables| 2 – 3| 10 – 20
Stew in a pressure cooker| 4 – 5|
Stewing
 Pot roast| 4 – 5| 60 – 100
Goulash 2| 3 – 4| 50 – 60
Braising/frying with a small amount of fat 1
Escalope, plain or breaded| 6 – 7| 6 – 10
Steak 3 cm thick| 7 – 8| 8 – 12
Poultry breast 2 cm thick| 5 – 6| 10 – 20
Hamburgers 2 cm thick| 6 – 7| 10 – 20
 Fish and fish fillet, breaded| 6 – 7| 8 – 20
Prawns and scampi| 7 – 8| 4 – 10
Sautéing fresh vegetables and

mushrooms

| 7 – 8| 10 – 20
Frozen dishes, e.g. stir-fries| 6 – 7| 6 – 10
Omelets cooked one after the other| 3 – 4| 3 – 10
Deep-frying, 150–200 g per portion in 1–2 l oil, deep fat fried in portions1
Frozen products, e.g. chips, chicken nuggets| 8 – 9| –
Vegetables, mushrooms, breaded, beer battered or tempura| 6 – 7| –
Small baked items, e.g. dough-

nuts, battered fruit

| 4 – 5| –
Without lid.

Preheat to power level 8 – 8

Combi Zone

It allows two cooking zones of the same size to be combined, with the same power level being switched on in both. This is intended in particular for cooking with long cookware. This function allows you to cook with one item of cook- ware that occupies one cooking zone and that can be moved from one zone to another for increased convenience. In this case, the two zones also retain the same power level and the same settings.

Positioning the cookware

Use cookware that fits into the cooking zones.

Select one of the cooking zones and set the power level.

Activating CombiZone

**** Touch lights up and the power level is shown in the    dis- plays for both cooking   zones.

Deactivating CombiZone

Touch the two cooking zones now operate  independently of one another.

Time setting options

Your hob has various functions for setting the cooking time

• Switch-off timer
• Timer

Switch off timer

Allows you to programme a cooking time for a hotplate and its automatic switch-off once the set time has elapsed.

Programming the cooking time

1. Select the cooking zone and the required power level.
2. Touch 9. The display lights up in the cooking zone.
3. Use +or-to select the cooking time.
4. The time begins to count down.

Notes
You can automatically set the same cooking time for all cooking zones. You can find more information about this under Basic settings.If you select the CombiZone function for the combined cooking zone, the set time for both cooking zones is the same.

Changing or deleting the cooking time

• Select the cooking zone.
• Touch.
• To change the cooking time, touch +or- or set it to 00.

Timer

Enables the activation of a timer of 0-99 minutes. This function can be used independently of the cooking zones and other settings. It does not automatically Switch off the hotplates.

Setting the kitchen timer

Select the hotplate and touch O twice. beside lights up.Use + or- to select the required time. The time counts down. Changing or deleting the timer duration.

1. Touch O repeatedly until the display beside % lights up.
2. To change the cooking time, touch +or- or set it to 0O.

Power Boost

Press BOOST to switch on or off. Note: In the combi zone, you can only activate the Power Boost function if you are using the two cooking.Allows larger volumes of water to be heated more quickly than with the power level 5. This function is available for all cooking zones if no other cooking zone Is in use. Otherwise b and flash in the power level display. Zones as two independent cooking zones.

Child proof lock

The hob is equipped with a childproof lock. This pre- vents children from switching on the hob. To switch the function on, switch the hob off. Touch C for four seconds to switch on or off. If you want to activate the childproof lock automatically every time the hob is switched off.

Basic settings

You can configure the basic settings tor your appliance to meet your needs.

Overview of the basic settings

To go to the basic settings Requirement

The hob must be switched off.

1. To switch on the hob, touch O.
2. Within the next 10 seconds, press and hold C» for four seconds.

Directory for the technical after-sales

service (TK)

 Production number

The product information

The first four displays provide the product information. Touch +or- to view the individual displays. Touch to access the basic settings and light up alternately as well as as a preset value. Touch repeatedly until the desired setting ap pears. Use +or- to select the required value. Touch and hold C for four seconds. The settings are saved.

Exiting the basic settings

To exit the basic settings and and switch off the hob, touch O.

Cookware test

The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cook- ware. Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone being used. Access is via the basic settings.

Carrying out Cookware test

At room temperature, place the cookware with approx. 200 ml water in the center of the cooking zone that best fits the base of the c0okware in terms o size. Call up the basic settings and select Touch or  display 1lashes in the cooking.

Note
If yo the cookware zones. Touch + o The function has been activated. After 20 seconds, the result appears in the cooking Zone displays.

Checking the result

You can see what the result means for the quality an Speed of the cooking process in the following table.

Result

The cookware is not suitable for the cooking zone

and therefore does not heat up.

The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to.
The cookware is heating up correctly and cooking

is progressing well.

Note
If you have any un favorable results, reposition the cookware on a smaller cooking zone, if available. Touch +or- to activate the function.

Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefuly.

Cleaning products

You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop www.bosch-home.com

ATTENTION
Unsuitable cleaning products may damage the sur- faces of the appliance. Never use unsuitable cleaning products. Do not use cleaning products while the hob is still hot. This may cause marks on the surface. Unsuitable cleaning products Undiluted detergent Detergent intended for dishwashers Abrasive cleaning products Aggressive cleaning products such as oven spray or stain remover Abrasive sponges High-pressure or steam jet cleaners.

Cleaning the hob

Clean the hob after every use to stop cooking residues from getting burnt on.

Requirement
The hob must be cold. Do not allow the hob to cool down if it has sugar stains, plastic or aluminium foil on it.

1. Remove heavy soiling using a glass scraper.
2. Clean the hob with a cleaning agent for glass ceramic.
3. Follow the cleaning instructions on the packaging of the cleaning agent.

Tip
You can achieve good cleaning results using a special sponge for glass ceramic.

Cleaning the hob surround

If the hob frame is dirty or stained after use, clean this.

Note
Do not use a glass scraper.

1. Clean the hob frame with hot soapy water and a soft cloth. Wash new sponge cloths thoroughly before use.
2. Dry with a soft cloth.

Troubleshooting

You can rectify minor faults on your appliance yourself.  This will avoid unnecessary costs.

WARNING

Risk of injury
Improper repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. If the appliance is defective, call Customer Service.

Risk of electric shock
Incorrect repairs are dangerous. Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance. If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.

Warnings Notes
If appears in the displays, press and hold the sensor for the respective cooking zone and read the fault code. If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again, contact the technical after- sales service and specify the exact fault code. If an error occurs, the appliance does not switch to standby mode. In order to protect the appliance’s electronic parts from overheating or surge currents, the hob may temporarily reduce the power level.

Information on the display panel

Disposal

Find out here how to dispose of old appliances correctly.

Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally friendly manner.
4. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU Concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the frame- work for the return and recycling of used appliances as applicable throughout the EU.

Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.

Note
Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our after sales service, your retailer or on our website. If you contact Customer Service, you will require the product number E Nr and the production number (FD) of your applianc. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

Product number (E-Nr.) and production number (FD)

You can find the product number (E Nr.) and the pro- duction number (FD) on the appliance’s rating plate. The rating plate can be found: on the appliance certificate. on the lower section of the hob. The product number E no can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings. Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

Test dishes

These recommended settings are intended for test institutes  facilitate the testing of our appliances the tests were carried out using our cookware sets for in- duction hobs. If required, these accessory sets can be the parameter is incorrect. Image size is not supported. Each image dimension must be between 40 and 2600 pixels.

Heating and keeping lentil stew warm

Recipe in accordance with DIN 44550 Initial temperature 20 °C Heating up without stirring 16 cm saucepan with lid, amount: 450 g.

Heating up
Duration 1 min. 30 sec power level 9

Simmering
Power level 1. 20 cm saucepan with lid, amount: 800 g.

Heating up
Duration 2 min. 30 sec., power level 9 Simmering: Power level .

• Lentil diameter 5-7 mm. Initial temperature 20 °C Stir after heating for 1 minute 16 cm saucepan with lid, amount: 500 g
• Heating up: Duration approx. 1 min. 30 sec., power level 9
• Simmering: Power level 1. 20 cm saucepan with lid, amount: 1 kg
• Heating up: Duration approx. 2 min. 30 sec., power level 9
• Simmering: Power level 1.

Bechamel sauce

Milk temperature
7 °C 16 cm saucepan without lid, ingredients: 40 g butter, 40 g flour, 0.5 I milk with 3.5% fat content and a pinch of salt.

Preparing Bechamel sauce

Melt the butter, stir in the flour and salt, and heat up the mixture.

Heating up
Duration 6 min., power level2 2. Add the milk to the roux and bring to boil, slurring continuously. Heating up: Duration 6 min. 30 sec., power level 7 3. Once the Béchamel sauce comes to the boil, leave it on the cooking zone for a further two minutes. Simmering: Power level 2.

Cooking rice pudding with the lid on

• Milk temperature: 7 °C 1.
• Heat the milk until it starts to rise up.
• Heat up without a lid. Stir after heating for 10 min.
• Set the recommended power level and add rice, Sugar and salt to the milk.
• The cooking time, including heating up, is approx. 45 minutes. 16 cm saucepan, ingredients: 190 g short grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt.
• Heating up: Duration approx. 5 min. 30 se., power level 8
• Simmering: Power level 3 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 milk with 3.5% fat content and 1.5 g salt
• Heating up: Duration approx. 5 min. 30 sec power level 8.
• Simmering: Power level 3, stir after 10 minutes.

Cooking rice pudding without a lid

• Milk temperature: 7 °C 1.
• Add the ingredients to the milk and heat the mixture up while stirring continuously.
• Once the milk has reached approx 90 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.
• 16 cm saucepan without lid, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt
• Heating up: Duration approx. 5 min. 30 sec., power level 8.
• Simmering: Power level 3 20 cm saucepan without lid, ingredients: 250 g short-grain rice, 120 g sugar, 1 I milk with 3.5% fat content and 1.5 g salt
• Heating up: Duration approx. 5 min. 30 sec., power level 8. Simmering: Power level 2.

Cooking rice

• Recipe in accordance with DIN 44550
• Water temperature: 20 °C 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt.
• Heating up: Duration approx. 2 min. 30 sec., power level 9 Simmering: Power level 2 20 cm saucepan with lid, ingredients: 250g long- yrain rice, 600 y waler and a pincti of sall
• Heating up: Duration approx. 2 min. 30 sec., power level 9 Simmering: Power level 2.

Roasting a pork

• loin Initial temperature of the loin: 7 °C 24 cm pan without lid,
• Ingredients
  • 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil
• Heating up: Duration approx. 1 min 30 sec., power level 9
• Simmering: Power level

Preparing crepes

Recipe in accordance with DIN EN 60350-2 24 cm pan without lid, ingredients: 55 ml batter per crepe. Heating up: Duration 1 min. 30 sec., power level 9 Simmering: Power level 7.

Deep fat frying frozen chips

• 20 cm without lid: ingredients: 2I sunflower oil.
• For each frying time: 200 g frozen chips, 1 cm thick.
• Heating up: Power level 9, until the oil temperate  reaches 180 C.
• Simmering: Power level 9

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References

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