Chef sChoice E615A EdgeCraft Electric Meat Slicer Instructions
- June 5, 2024
- Chef sChoice
Table of Contents
Chef choice E615A EdgeCraft Electric Meat Slicer
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
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Read all instructions carefully before using slicer, to maximize results and to avoid injury.
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To protect against risk of electrical shock, do not immerse power unit in water or other liquid or operate in wet areas.
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When blade is powered, place hands only on recommended push surfaces. Fingers, hand or body contact with the moving blade can result in serious injury. When power is off, touch blade only to remove and clean according to instructions. Do not touch the blade’s edge.
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Never operate any motorized appliance when consuming alcohol or taking medication. Close supervision is necessary when any appliance is used by or near children, handicapped and infirm.
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Unplug power cord from outlet when not in use, before putting on or taking off parts, and before cleaning.
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Avoid contacting moving parts. Never feed food by hand. Always use completely assembled slicer with food tray and food pusher.
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Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return slicer if damaged to the nearest authorized service facility or to EdgeCraft for examination, repair or electrical or mechanical adjustment.
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The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury.
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Do not use outdoors.
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Do not let cord hang over edge of table or counter or touch hot surfaces.
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Blade is very sharp. Handle carefully when cleaning. Avoid contact with cutting edge.
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Do not attempt to cut frozen foods or foods with bones.
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Follow instructions when lifting or moving the slicer.
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FOR HOUSEHOLD USE ONLY.
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Use only on three prong grounded 120V 60Hz outlet.
Do not use a 2 to 3 prong adapter. -
This appliance is intended to be used in household and similar applications such as: – staff kitchen areas in shops, offices, and other working environments; – farm houses; – by clients in hotels, motels, and other residential type environments; – bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
ATTENTION!
If blade stops or slows while slicing, immediately pull food back and turn
slicer off, then on again.
PARTS LIST
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On/Off Power Switch
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Thickness guide plate
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Food pusher, metallic
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Food carriage
Thumb guard plate -
Carriage track
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Rubber feet
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Thickness control knob
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Base plater
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Slice deflector
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Carriage “Lock/Remove” control
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Blade fastening screw
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Blade
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Cord storage compartment (see Figure 3)
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Fuse (under bottom, see Figure 10)
SECURING THE BLADE GUARD
For your safety, the food carriage (4) contains a thumb guard plate (4a) that
can be moved in front of the blade’s cutting edge and locked in place when the
slicer is not in use. This protects you and children from inadvertent contact
with the blade edge.
Using the thickness control knob (7), set the slice thickness to 0. Slide the
carriage (4) forward to the right end stop (Fig. 1) so that the carriage thumb
protector (4a) covers the blade edge.
The carriage can then be locked in place by sliding the control button (10) to
the right into the “Lock” position. Always secure the carriage in the “Lock”
position whenever it is not in use or when the slicer is being moved or
stored. To release the carriage for normal slicing, slide the button to the
middle “Slice” position. To remove the carriage from the slicer, slide the
control button all the way to the left (Fig. 1) to the “Remove” position.
BEFORE YOU SLICE
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Place slicer on a clean, dry, smooth surface. Position the slicer so the carriage is to your right and the thickness control knob is to your left. Be sure the blade is properly secured.
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Unlock the carriage by sliding the carriage control button (10) to the “Slice” position (Fig. 1) and pull the carriage toward you, away from the blade. The carriage should move smoothly in its track. Place food on the carriage. Extra large foods such as slab bacon or brisket may have to be cut to fit on carriage.
Caution: Always use the food pusher when operating the slicer. Not using it can result in serious personal injury (see Fig. 4). Never feed the food by hand. -
Set the thickness knob (Fig. 2) to the desired slice thickness.
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Place a food tray or platter under the cutting edge of the blade to receive the food slices.
TO SLICE
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1. Plug cord into polarized two pronged two wire 120V, AC outlet. Push excess cord into the cord storage compartment (Fig. 3).Cord Safety: A short power cord is provided with this appliance to reduce the possibility of someone becoming entangled in it or tripping over it. While EdgeCraft does not recommend it, extension cords may be used. Use only 3-wire extension cords with 3-prong plugs. Extension cords should have an electrical rating not less than the rating on the electrical appliance. Do not use damaged extension cords. Keep cord away from heat, sharp edges and water.
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Place food in the corner of the carriage and pull the carriage toward you. Hold food pusher with your right hand, keeping thumb protected behind thumb guard (Fig. 4).
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Press the “ON” side of the switch down for slicing.
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To slice, slide the carriage toward the blade. Move the carriage back and forth steadily. Using the food pusher, keep food pressed against the thickness guide plate for even slices. For best results, do not apply excess pressure on thickness guide plate during slicing. When finished slicing, turn off motor, unplug slicer, set the slice thickness to “0” (not below “0”) and secure the carriage in the “Lock” position (Fig. 1).
CLEANING
UNPLUG THE SLICER CORD FROM THE OUTLET
Slicer parts in contact with food can be removed for thorough cleaning. Wash
with a soft cloth or sponge and a mild soap or spray cleaner. Rinse and dry.
Never use steel wool or scouring powder on any part of slicer.
DO NOT IMMERSE THE SLICER IN WATER. DO NOT WASH ANY PART OF THE SLICER
IN THE DISHWASHER.
Figure 3. Push excess cord into the cord storage compartment.
Figure 4. Hand on food pusher, slicing.
Figure 5. Removing the food carriage.
Figure 6. Lubricating food carriage guides.
FOOD CARRIAGE
To remove the carriage, set the thickness control knob to 0, slide the carriage control button to the “Remove” position (Fig. 5). Slide carriage away from blade until it comes off its track. Clean carriage guide and lubricate lightly with a few drops of acid-free light household oil such as sewing machine oil (Fig. 6).
STAINLESS STEEL BLADE
To remove the cutting blade, insert a coin in the slot of the blade fastening
screw (11) and turn the screw clockwise until the blade retaining screw is
fully removed (Fig. 7). Carefully lift the blade off. Do not touch the blade
edge. Clean the cutting blade and the motor housing behind it with a clean
damp cloth. Lubricate the blade support posts and the drive gear shown in
Figure 8 with Vaseline. To replace, carefully align the blade on its hub so
the blade and drive gears fully engage. Turn blade fastening screw
counterclockwise to tighten. (Do not over-tighten). CAREFUL! SHARP BLADE!
THICKNESS GUIDE PLATE
You can, if you wish, remove the thickness guide plate for cleaning.
Note : To reduce the risk of injury, always remove the blade before
removing the thickness guide plate.
To remove the thickness guide plate, turn the thickness control knob
counterclockwise, past “0” to the “PLATE RELEASE” position. Pull the thickness
guide plate off the slicer (Fig. 9). After cleaning this plate, lightly
lubricate the two steel rods with Vaseline.To reattach the thickness guide
plate, insert the two steel rods into the holes provided on the carriage
track. Make sure the thickness control knob is aligned with the “PLATE
RELEASE” position. Now push the guide plate fully into its position and turn
the knob clockwise to the “0” position.
RUBBER FEET
Clean with grease-removing cleaner, mild detergent in water or alcohol.
SLICE DEFLECTOR
The Model E615A is equipped with a detachable slice deflector (item #9, see
page 4) to ensure smooth deflection of each slice onto the tray. This can be
removed for cleaning. Always first remove the slicer blade and thickness
control plate as shown in Figures 8 and 9. Grasp the blade deflector with
thumb and forefinger and pull it out. It should snap off easily. Always
reinstall before installing the blade or thickness control plate. ****
Figure 7. Turn the screw clockwise for blade removal.
Figure 8. Key areas to lubricate.
Figure 9. Removing the thickness guide plate
NOTICE:
This Electric Food Slicer has been equipped with a protective fuse to prevent the motor from overheating. In the unlikely event that the fuse fails, a spare fuse has been supplied with your slicer. To remove the old fuse, make certain that the Power Switch is in OFF position, that the power cord has been unplugged, that the thickness plate is in the “0” position and the food carriage is locked in place. Turn the slicer over with the motor cover resting on the table as shown (Fig. 10). The fuse holder will be accessible. Unscrew the fuse holder, pull out the old fuse and replace it with an approved new one. Reinsert the holder with the new fuse into its proper location. Satisfactory replacement fuses are available from Hollyland 5oT, LittelFuse (Model 2181.25) or Bussman GDCS505.
HINTS FOR BEST RESULTS
- To slice meats wafer thin, chill thoroughly before slicing.
- Meats should be boneless, fruits should be free of seeds.
- Foods with an uneven texture, like fish or steaks, are often difficult to slice. Partially freeze before slicing.
- At canning time, use the slicer to quickly slice cucumbers and onions for attractive pickles… apples for pies… vegetables for the freezer.
- For food dehydrators: produces thick or thin slices of uniform thickness for even dehydrating.
- Handy for slicing homemade or bakery bread: a great companion for your bread machine.
SERVICE
This appliance is for household use only. No user-serviceable parts are
inside. In the event service is needed, you may return your food slicer to
EdgeCraft Corp., where the cost of repair or electrical or mechanical
adjustment can be estimated before the repair is undertaken. Please include
your return address and a brief description of the problem or damage to the
slicer on a separate sheet inside the box.
Send your slicer, insured and postage prepaid to:
The Legacy Companies
149 Cleveland Drive, Paris, KY 40361 U.S.A.
Retain evidence of shipping for your protection.
Limited Warranty: Used with normal care, this EdgeCraft product is guaranteed against defective material and workmanship for a period of one (1) year from the date of original purchase (“Warranty Period”). We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge if the product is returned to us postage prepaid with dated proof of purchase within the Warranty Period. This warranty does not apply to commercial use or any product abuse. ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO THE WARRANTY PERIOD. EDGECRAFT CORPORATION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow limitations on how long an implied warranty lasts and some states do not allow exclusions or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This Limited Warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Made in China.
This product may be covered by one or more EdgeCraft patents and/or patents pending as marked on the product. Chef’sChoice®, EdgeCraft®, and the overall design of this product are registered trademarks of the EdgeCraft Corporation. Edgecraft Corporation is a subsidiary of Greenfield World Trade, Inc. d/b/a The Legacy Companies Conforms to UL Std. 1083 © 2021 The Legacy Companies H21 E/F/S