Tefal PY559901 CREP’PARTY 6 NEO COLORMANIA Instruction Manual

PY559901 CREPE PARTY 6 NEO COLOR MANIA
Instruction Manual

www.tefal.com

Crep’Party Dual

Thank you for buying this TEFAL appliance.
Read the instructions in this leaflet carefully and keep them to hand. They apply to every version depending on the accessories that come with your appliance.
This appliance is intended to be used in the household only. It is not intended to be used in the following applications, and the guarantee will not apply for:
– staff kitchen areas in shops, offices, and other working environments;
– farmhouses;
– by clients in hotels, motels, and other residential type environments;
– bed and breakfast type environments.
For your safety, this product conforms to all applicable standards and regulations (Low Voltage Directive,
Electromagnetic Compatibility, Food Compliant Materials, Environment, …).
TEFAL SAS has an ongoing policy of research and development and may modify these products without prior notice.
Any solid or liquid foodstuff that comes into contact with the parts marked with the logo should not be consumed.
Caution: This appliance is not a toy.

Prevention of accidents at home

• Accessible surface temperatures can be high when the appliance is operating.
• Never touch the hot surfaces of the appliance.
• Never leave the appliance unattended when plugged in or in use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by an adult responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary.
  Cooking fumes may be dangerous for animals with particularly sensitive respiratory systems, such as birds and small mammals. We advise owners to keep them away from the cooking area.

Accessories (according to the model)

1. mini-spatulas
2. ladle
3. spreader
4. spatula

Installation

Never place the appliance directly onto fragile support (glass table, cloth, varnished furniture…).
If the appliance is used in the center of the table, keep it out of the reach of children.
Remove any packaging, stickers or accessories inside and outside the appliance.
Remove the accessories one by one, in the reverse order of storage.
Wash the spatulas ( 1and 4 ), the ladle (2 ), and the spreader (3 ) underwater (according to the model).
According to the model, place the cooking plate on the heating element ( D).
According to the model, ensure that the plate is stable and fitted correctly onto the base of the appliance. Only use the plate supplied with the appliance or purchased from an approved service center.
Place the appliance on a flat, stable, heat-resistant surface: do not use the appliance on a soft or unsteady base.
To avoid damaging the dish: only use it on the support for which it was designed (e.g.: do not use it in an oven, on a gas or electric hob, etc.).
Before first use, wash the plate, pour a little cooking oil onto the plate, and wipe with a soft cloth or paper kitchen towel.
Connection and pre-heating
To prevent the appliance from overheating, do not place it in a corner or against a wall.
Unwind the cord completely.
Connect the cord on the appliance (depending on the model), then plug it into the wall socket (E ).
Never leave the appliance unattended when in use.
This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Never run the appliance empty.
If your appliance is fitted with a removable power cord: if the power cord is damaged, it must be replaced by a special cable or unit available from the manufacturer or its after-sales service.
If your appliance is fitted with a fixed power cord: if the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
Check that your electrical installation is compatible with the power and the voltage indicated under the appliance.
Connect the appliance to a socket with an earth connection.
If an extension cord is used, it must be with an incorporated earth connection.
Position the power cord carefully, whether an extension is used or not, so that guests can move freely around the table without tripping over it.
• Models with on/off switch: put the switch to on: and the indicator will light up ( ).
• Other models: the appliance works once plugged into the wall socket.
Allow the appliance to pre-heat for 8 to 10 minutes.
During first use, the appliance may give off a slight odor and smoke: this is normal.
Thermo-Spot F TM (according to the model): the Thermo-Spot turns sold red when the appliance is perfectly preheated and ready to cook.

Cooking

Do not place cooking utensils on the cooking surfaces of the appliance.
Never cut food directly on the plates.
To avoid spoiling your product, do not use flambé recipes in connection with it at any time.
After pre-heating, the appliance is ready to be used.
According to the model, use the measuring ladle to obtain the required amount of batter for the chosen recipe:
• For 6 mini pancakes: fill up to the lower level of the ladle
• For blinis and pancakes: fill the ladle () completely.
• For crêpes (according to the model): fill the ladle completely twice
According to the model, spread immediately, without pressing, with the back of the ladle (2b) (for mini-pancakes) or the spreader ( ) (for large pancakes), in a circular movement from the center. Turn the pancake over halfway through cooking using the spatula ( or ) supplied for this purpose. Leave to cook for about 2 minutes on each side. Then fold the pancake as you want: as a roll or in half, in quarters, or folded as an envelope or flower shape.
According to the model, to spread the batter easily, we recommend placing the ladle ( ) or the spreader ( ) in a jug of water.
Always use a wooden or plastic spatula to avoid damaging the cooking plate. Garnish the sweet pancakes on your plate after cooking, not whilst it is still on the cooking plate.
According to the model, you can also grill food.
After use

• Do not place the plate onto a fragile surface.
• Do not place the hot plate in water.
• Do not immerse the appliance in water.

Models with the thermostat : set the thermostat to the off position. Unplug the cord from the wall socket. Then, depending on the model, remove the cord from the appliance. Leave the appliance to cool.
According to the model, remove the cooking plate.
Clean the cooking plate and the base of the appliance with a sponge, hot water, and washing-up liquid.
The ladle ( ), the spatulas ( and ), and the cooking plate (according to the model) can be put in the dishwasher.
The heating coil is not to be cleaned.
Never immerse the appliance and the cord in water.
If it is really dirty, wait until it has cooled down and wipe with a dry cloth.
Do not use metal scourers or scouring powders to avoid damaging the cooking surface (e.g.: non-stick coating…).
Storage (according to the model)
Keep the appliance out of the reach of children.
Place the appliance upside down on a clean, flat and stable surface such as a tablecloth, to avoid damaging the cooking surface (A1 or B1 or C1).
Store each accessory in its dedicated compartment. Always store the accessories in the following order:
1 – Power cord, following the steps shown by the symbols: A2 or B2 or C2 (according to the model);
2 – Spatulas ( or ), as shown by the symbols: A3 or B3 or C3 (according to the model);
3 – Ladle ( 2) or spreader (3 ), as shown by the symbol: A4 or B4 or C4 (according to the model).
4 – For the griddle, to lock the bottom of the base, follow Pictograms C5 and C6 (only for the Crep’Party Dual model).
Environment protection first!
**** Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.

The Crêpes
40 to 60 mini-pancakes or 20 to 25 large pancakes (according to the chosen plate)
Cooking time: 2 min. on each side
The classic French batter

• 500 g sifted plain flour
• 1 liter of milk
• 6 eggs
• salt
• oil or butter

In a large bowl add 500 g plain flour and gradually beat in 1 liter of milk, until the consistency is of single cream. Gradually beat in the 6 beaten eggs, 2 pinches of salt, and 2 tablespoons of oil or melted butter. Leave to stand for 1 to 2 hours. If the batter is too thick after making the crêpes, add a small amount of water and mix again. Salty pancakes can be made by adding more salt to the batter.

Buckwheat batter| RUS
For savoury crêpes, buckwheat flour may be used instead of normal
---|---
Beer-based batter| For spongier crêpes, you may substitute 1/4 liter of beer for 1/4 liter
of milk.
Water-based batter| For lighter crêpes, you may substitute water for the milk.

Ham and cream crepes

• 3 slices of white ham
• 1 bowl of grated Gruyere (Swiss) cheese
• 1 jar of fresh cream
  

Place 1/2 slice of ham on your crepe when you have nearly finished cooking the second side. Sprinkle with grated Gruyere cheese. When the ham is hot, coat with fresh cream and fold into a wrap.
Crepes with Roquefort cheese, fresh cream and walnuts

• 1 piece of Roquefort, crumbled
• 1 small jar of fresh cream
• 4/5 crushed walnuts

Mix all the ingredients together. In your plate, garnish the crepe with this mixture and fold over twice.
Crepes with honey, walnuts or hazelnuts

• 3 Tbsp. honey
• 100 gr crushed walnuts or hazelnuts

Mix all the ingredients together. When done cooking the second side, garnish the crepe with this mixture and fold over twice. Leave on the griddle for a few seconds. Serve and decorate with whipped cream.

Suggestions for garnishes

Entrées (Starters)

• thinly sliced smoked salmon (sprinkled with lemon juice)
•  lumpfish eggs (sprinkled with lemon juice), crab, shrimp or shredded tuna with mustard
• asparagus tips in mayonnaise
• avocado slices seasoned with vinaigrette or tartar sauce
• Greek-style mushrooms

Main Dishes

•  chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp. curry powder)
• seafood with béchamel sauce or lobster sauce with cognac
• vegetables such as spinach, carrots, turnips or pumpkin in mousseline sauce

Cheeses

•  grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been turned, and let melt)
• Roquefort, fresh cream, Petit Suisse (creamy, white cheese) place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

Desserts

•  melted chocolate with crushed almonds, walnuts or hazelnuts,
• brown or white sugar, or jam (blueberry, raspberry, etc.)
• creamed chestnuts
• a scoop of ice cream (vanilla, chocolate)
• honey, crushed hazelnuts
• sliced banana with sugar
•  fresh fruits: strawberries, raspberries, potato purée, etc.
• fresh lemon juice and sugar

Blinis
To be made with the plate for 6 mini-pancakes only. About 20 blinis

• Cooking time: 2 1/2 min. on each side

Caucasus blinis

• 300 g plain flour
• 2 separated eggs
• 10 g fresh yeast
• 1/2 liter milk
• 1 knob of melted butter
• 1/2 tsp. salt

Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand for 10 min. Place the flour in a bowl and make a hollow in the centre. A little at a time, mix in the remaining milk. Add the yeast, egg yolks, melted butter, and salt. Leave to stand in a warm place for about 1 hour.
Just before cooking the blinis, beat the egg whites until stiff and fold them into the batter. Serve the blinis with caviar.

Buckwheat blinis

• 200 gr buckwheat flour
• 100 gr leavened flour
• 3 eggs (with the whites beaten stiff)
• 300 ml milk
• 100 gr brewer’s yeast (dissolved in a little water)
• 1 pinch of salt

Dissolve the yeast in a little warm water. Let sit for about 10 min. then mix the normal and buckwheat flour together in a mixing bowl. Dig a well in the center and stir in the milk, eggs, yeast and a pinch of salt. Let sit for about 1 hour. Just before cooking, beat the egg whites until stiff and fold in. Serve the blintzes with fish (snapper, salmon, eel, halibut) or with lumpfish eggs, or cod liver. In the latter case, it is advisable to season the mixture with salt and pepper.

Pancakes

To be made with the plate for 6 mini-pancakes only. To be prepared 1 hour in advance.
About 20 pancakes

• Preparation: 15 min.
• Cooking time: 2 1/2 min. on each side
• 300 g plain flour
• 20 g fresh yeast
• 3 eggs
• 300 ml milk
• 30 g castor sugar
• 2 Tbsp. of melted butter
• 1 pinch of salt
• 30 g of butter during cooking

Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the flour, add the castor sugar, salt and melted butter. Make a hollow and add the eggs and the yeast blended in milk. Beat the batter and slowly add the remaining milk. Leave to stand in a warm place for about 1 hour and cover with a cloth. Serve with jam or maple syrup.

Rosti (potato pancakes)

To be made with the plate for 6 mini-pancakes only. 6 rostis

• Cooking time: 2 1/2 min. on each side

Traditional rosti

• 600 g old potatoes (unpeeled
• 1 chopped onion
• 100 g grated gruyere cheese
• 1 egg

Do not peel the potatoes. The day before, cook them whole in salted boiling water for 15 min. so that they are still firm. The next day, peel and then grate them. Mix the potatoes, onion, cheese, and egg together. Cook spoonfuls of mixture on the appliance. Flatten so that they are thin. Carefully turn with a spatula halfway through cooking.

Basel-style Potato Pancakes

• 600 gr baking potatoes
• 2 onions
• 1 Tbsp. cream
• 1egg

Peel the potatoes and grate them on a mid-size grater or in the food processor. Slice the onions in fine rounds and lightly sauté. Mix in the grated potato, beaten egg, and cream.
Tessin-style Potato Pancakes

• 600 gr potatoes cooked the day before
• 200 gr lardons
• 1 egg
• fresh or dried rosemary
  

Peel the potatoes and grate them on a mid-size grater or in the food processor. Lightly sauté the lardons. Mix in the potatoes, beaten egg, and lardons. Garnish with rosemary.

**Matefaims Crepes (“Hunger-stoppers”)

**

Plan 1 hour in advance

• approx. 20 matefaims
• Cooking time: 2 min. on each side

Matefaims batter

• 250 gr flour
• 1/2 liter milk
• 2 eggs
• 1 Tbsp. walnut oil
• salt

Place the flour in a mixing bowl. Make a well in the middle. Break the eggs into it, and add the oil, a pinch of salt, and a cup of milk. Work the batter vigorously using a wooden spoon so that it becomes very uniform. Gradually add the rest of the milk until the batter makes a ribbon when it drips off the spoon. Let sit for 1 hour.
Matefaims from the Alps
Cut a 1/2 cm thick slice of ham into tiny cubes. Grate 100 gr of Comté or Beaufort cheese. In a frying pan, melt a one pat of butter in 2 Tbsp. of oil and brown in it one cup of large bread crumbs. Mix in the ham, cheese, and croutons. As a variation, you can substitute mushrooms for ham and cheese.
Crapiaux (thick potato) Crepes
Dice 1 large onion and soften by sautéing in 1 pat of butter. Cut a slice of country ham into tiny cubes. Mix the ham and onion into the batter.
Caroline-style Matefaims
The garnish consists of banana slices sautéed in butter, placed on the matefaim halfway through cooking with honey poured on top. Cover with a second ladle of batter and continue cooking the matefaim as indicated previously. Sprinkle with sugar.

References

• Kitchen appliances and home appliances - T-fal

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