SERAX Pure Cookware By Pascale Naessens Cooking Material Instructions
- June 5, 2024
- SERAX
Table of Contents
SERAX Pure Cookware By Pascale Naessens Cooking Material
INSTRUCTIONS
- Radiant
- Dishwasher
- Oven
- Electrical
- Induction
- Gas
- Ceramic
Congratulations on the purchase of your new cooking mate-rial! We understand that you can hardly wait to get started, but we would like to advise you to read this manual first. It will help you to keep your cooking pot or pan well maintained and to achieve the best cooking results for many years to come. The cooking pots and pans from the Pure line by Pascale Naessens for Serax are made of high-quality, durable mate-rials to guarantee the best and healthiest cooking results. Thanks to the thick, forged aluminum and the specially shaped base with a magnetic, steel disc, the Pure cooking pots and pans are suitable for daily use on all heat sources, with the exception of the roasters, which are not suitable for induction. The innovative three-layer non-stick coating on the inside, devoid of any harmful PFOAs, guarantees unsurpassed ease of maintenance in addition to pure and healthy cooking. The outside is finished with a matte heat-resistant coating in beautiful colors.
USER AND MAINTENANCE INSTRUCTIONS
A LOVING, CAREFUL TREATMENT MAKES FOR A LONGER LIFETIME.
BEFORE YOU START
First remove all labels. Then wash your new cooking pot or pan in warm soapy
water and dry it well. Slightly heat the pan and rub the non-stick coating on
the inside with a paper towel
soaked with vegetable oil. Let the pan cool down, then rinse it with hot water
and dry it well. Your pan is now ready for use.
COMFORTABLE ON ALL HEAT SOURCES
Thanks to the innovative magnetic steel disc in the base, the pots and pans
from Pascale Naessens’ Pure line are suitable for all heat sources, with the
exception of the roasting trays that are not suitable for induction. Make sure
that the dimensions of the pan or pot base always match those of the heat
source or hob
on which you use it. Gas flames may never spread along the sides of the
cooking pot or pan, and if it does not match the hob on the induction plate,
the pot or pan may not be recognized, resulting in the hob not heating up.
When using glass-covered heat sources, make sure you always lift the cooking
pot or pan when you move it. Never slide it across the glass, because this can
cause damage to both the pot or pan base and the glass surface of the stove.
The pans feel right at home in the oven and under the grill as
well. The maximum temperature, when used in the oven, should not exceed
240°C/465°F. There must be a distance of at least 5 cm between the grill and
the top edge of the pan. Pure cookware can not be used in the microwave oven.
USE
COOKING POTS & PANS
Allow the pan to heat up gradually and evenly over medium heat. For searing
meat and fish, amongst other things, you can first use higher temperatures,
but once the pan is hot and the food is added, you must lower the heat. The
pan should never be used at maximum temperatures because too high surface
temperatures can damage the non-stick coating. Always use a dry oven mitt or
cloth when you take hold of a pan during or after cooking. The optional
stainless-steel lids that match both cooking pots and pans will make your Pure
cooking experience even more complete. The pans are not suitable for stor-ing
raw, marinated or prepared food.
COOKING WITH AND WITHOUT FATS
To obtain an extra rich taste, or to make your food colour more beautifully,
for example, you can apply a small amount of oil or fat to the cooking pot or
pan before heating it up. Beware that the oil or fat does not become boiling
hot. If it should happen anyway, you must first let the pot or pan cool down
before you continue. For low-fat cooking, preheat the pan for two minutes over
medium heat before adding the food. Never leave the cooking pots and pans
unattended during preheating and ensure that the dry non-stick coating does
not overheat, because this can cause permanent damage. Do not place hot
cooking pots and pans directly on an unprotected work surface but let them
cool on a mat or heat-resistant board.
SAFE KITCHEN UTENSILS
Even though the three-layer non-stick coating is extremely strong, the use of
sharp objects can cause scratches that result in impaired performance. We,
therefore, recommend using the wooden spoons and spatulas from the Pure line,
or a heat-resistant plastic kitchen utensil, and to never cut food on the non-
stick coating. Do not use mixers on the non-stick coating either, and never
hit or tap the top edge of the pan with metal objects.
CLEANING & STORING
The durable, reinforced three-layer non-stick coating ensures that the
ingredients do not stick, which makes it very easy to clean. In order to
preserve the appearance and the proper functioning of the non-stick coating,
we advise you to wash your pans by hand with soapy water instead of cleaning
them in the dishwasher. Make sure to let the pan cool down slowly before you
clean it. Never immerse it in cold water. Use only cleaning sponges designed
for non-stick coatings, and never use metal, abra-sive or hard sponges or
brushes on any surface, nor corrosive detergents or lemon-based products. If
you decide to clean the pan in the dishwasher, then make sure you grease the
cooking surface with vegetable oil before each use. Regular cleaning of the
pan in the dishwasher may lead to the forma- tion of a white deposit in powder
form. This is normal and does not affect the operation of the pan. You can
carefully clean the matte surface and the white deposit with a scourer, water
and detergent. Always rinse your cooking pots and pans well and dry them
completely before storing them in a dry place.
WARRANTY
Serax offers a two-year warranty on the Pure pans with a reinforced, durable
non-stick coating. The warranty period commences on the date of the purchase.
The warranty covers manufacturing defects and/or defective materials for prod-
ucts used under normal conditions and in accordance with the maintenance and
operating instructions provided herein. The warranty does not cover normal
wear and tear, commercial use, or misuse of the product. In order to claim the
warranty, you must return the product, with proof of purchase, to the place of
purchase. The following damage is not covered by the warranty:
- Damage caused by normal wear and tear, accidents, misuse or commercial use.
- Scratches, stains, discoloration, corrosion or damage due to overheating on the inside or outside of the pan. Overheating:
Damage caused by overheating during cooking is immediately recognizable. The
non-stick coating discolors and in the worst cases comes off in the form of
chips or flakes. Similar damage will also be caused by overheating the pan
when it is empty or when the content is cooked dry. Make sure you ventilate
the room properly should the pan overheat. ` Scratches:
Grooves or deep scratches caused by careless use of metal kitchen utensils are
not covered by the warranty. Such damage is permanent and will lead to a
reduced functioning of the non-stick coating.
- All resulting damage is expressly excluded from this warranty.
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