ENZO EAF1721CA 1.7 Quart Air Fryer User Manual

ENZO EAF1721CA 1.7 Quart Air Fryer

GENERAL DESCRIPTION

• A Temperature Control Knob
• B Heat Indic ator Light G Handle
• C Power In dicator Light
• D Timer Control Knob
• E Grill Rack (Inside Pan)
• F Pan
• G Handle
• H Air Inlet Opening
• I Air Outlet Openings
• J Power Cord

IMPORTANT

CAUTION

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not immerse the cord, plugs or any part of the main body of the appliance in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not led the cord hang over the edge of a table or counter.
• Do not touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Always attach plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to “Off”, then remove plug from wall outlet.
• Do not use appliances for other than intended use.
• Save these instructions.
• Polarization instruction: this appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plugin any way.

DANGER

• Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Always put the ingredients to be fried on the grill rack in the pan, to prevent it from coming into contact with the heating elements.
• Do not cover the Air Inlet (H) and Air Outlet (I) Openings while the appliance is operating.
• Do not fill the pan with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.
• Always allow the appliance to cool down for at least 30 minutes before attempting to clean any of the parts.

WARNING

• Check if the voltage indicated on the appliance corresponds to the local power voltage before you connect the appliance.
• Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
• If the power cord is damaged, you must have it replaced by Professionals, a service center authorized by the seller or similarly qualified persons in order to avoid a hazard.
• This appliance should not be used by children under the age of 15, or by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep the appliance and its power cord out of the reach of children younger than 15 when the appliance is switched on or is cooling down.
• Keep the power cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Always make sure that the plug is inserted into the wall socket properly.
• This appliance should not be operated by means of an external timer or a separate remote control system.
• Do not place the appliance on or near combustible materials such as a tablecloth or curtain.
• Do not place the appliance against a wall or against other appliances. Leave at least 4 inches of free space on the back and sides and 4 inches of free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance.
• The accessible surfaces may become hot during use.
• Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pan from the appliance.

CAUTION

• Place the appliance on a horizontal, even and stable surface.
• This appliance is intended for normal household use only. It is not intended for use in environments such as staff kitchens of shops, offices, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other commercial environments.
• If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the warranty becomes invalid and the manufacturer and seller refuse any liability for damage caused.
• Always return the appliance to a service center authorized by sellers for examination or repair. Do not attempt to repair the appliance yourself, otherwise the warranty becomes invalid.
• Always unplug the appliance after each use.
• Let the appliance cool down for approx. 30 minutes before you handle or clean it.
• Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 356°F (to minimize the production of acrylamide)..

AUTOMATIC SHUT-OFF
This appliance is equipped with a timer. When the timer has counted down to 0, the appliance switches off automatically. To turn the appliance off manually, turn the Timer Control Knob (D) counterclockwise to 0.

BEFORE FIRST USE

1. Remove all packaging material.
2.  Remove any stickers or labels from the appliance.
3. Thoroughly clean the Grill Rack (E) and Pan (F) with hot water, some mild soap and a non-abrasive sponge or cloth.
   This is an air fryer that cooks using hot air. Do not fill the pan with oil or frying fat.

PREPARING FOR USE

1. Place the air fryer on a stable, horizontal and level surface.
   Do not place the appliance on non-heat-resistant surfaces.

2. Insert the Grill Rack (E) in the Pan (F).

USING THE APPLIANCE

HOT AIR FRYING

1. Plug the power cord into a working power outlet.

2. Gently pull on the Handle (G) to pull the Pan (F) out of the air fryer.

3. Make sure the Grill Rack (E) is secure inside the Pan (F).

4. OPTIONAL: You can preheat the Air Fryer with no food inside the Pan. To preheat begin by turning the Temperature Control Knob (A) to your desired temperature and then turn the Timer Control Knob (D) to 3 minutes. The Air Fryer will turn ON and heat until the timer stops. At this point the air fryer should be preheated.
   If you do not wish to preheat, it is recommended to add 3 minutes to the cooking time specified for your ingredients/recipe.

5. Place the food to be cooked on the Grill Rack (E) inside the Pan (F).

6. Gently slide the Pan (F) back into the air fryer.
   Never use the Pan (F) without the Grill Rack (E) secured into position safely.
   Caution: Do not touch the pan during use, or within 30 minutes after use, as it gets very hot. Only hold the pan by the handle.

7. Turn the Temperature Control Knob (A) to the desired temperature. See section ‘Settings’ for help in determining the temperature.
   Note: If you want to prepare different ingredients at the same time, make sure you check the preparation time and the temperature required for each of the different ingredients before you start to prepare them simultaneously. Homemade fries and drumsticks, for example, can be prepared simultaneously because they require the same settings.

8. Determine the required preparation time for the ingredient (see section ‘Settings’).

9. To turn the Air Fryer ON and begin cooking, turn the Timer Control Knob (D) to the required preparation time for the ingredients you have placed in the Pan (F).

   • The Heat Indicator Light (B) will turn ON.
   • The timer starts counting down from the set preparation time.
   • During the hot air frying process, the Heat Indicator Light (B) will turn ON and OFF several times. This indicates that the heating element is turning ON and OFF to maintain the set temperature.
   • During the cooking process some excess oil from the ingredients will be collected on the bottom of the Pan (F).

10. Some ingredients require shaking halfway through the preparation time to help cook evenly (see section ‘Settings’). To shake the ingredients, gently pull the Pan (F) out of the appliance by the Handle (G) and gently shake the Pan (F) from side to side to reposition the ingredients. After shaking slide the Pan (F) back into the air fryer and cooking will start again.
    Tip: If you set the timer to half the preparation time, you will hear the timer bell when you have to shake the ingredients. However, this means that you have to set the timer again for the remaining preparation time after shaking.

11. When the set cooking time has elapsed you will hear the timer bell, and the Air Fryer will automatically turn OFF. Using the Handle (G), gently pull the Pan (F) out of the appliance and place the Pan (F) on a heat-resistant surface.
    Note: You can also turn the Air Fryer OFF manually. To do this, turn the Timer Control Knob (D) to 0.

12. Check if the food is cooked to your desired level. If the food is not ready yet, simply slide the Pan (F) back into the appliance and set the Timer Control Knob (D) to a few extra minutes.

13. Use a pair of tongs or a spoon to remove the cooked food from the Pan (F).
    Note: Do not turn the pan upside down to remove the cooked food, as any excess oil that has collected on the bottom of the pan will pour out.
    After hot air frying, the pan and the ingredients are hot. Depending on the type of ingredients in the air fryer, steam may escape from the pan. After the first batch of food has completed cooking, the Air Fryer is instantly ready for preparing another batch because it is already heated. To cook another batch simply repeat steps 5-13.

SETTINGS

The table on the next page helps you to select the basic settings for some ingredients you may want to prepare. It will also indicate foods that cook better when they are shaken half way through the cooking process.
Note: Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients

TIPS

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
•  A larger amount of ingredients only requires a slightly longer preparation time. A smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
• Brush some cooking oil on fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you have added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is about 16 ounces.
• Use the pre-made dough to prepare filled snacks quickly and easily. The pre-made dough also requires a shorter preparation time than homemade dough.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 320°F for up to 10 minutes.

Min-max Amount

(oz.)

| Time (min)| Temp (°F)| Shake| Extra Information
---|---|---|---|---
Potatoes & Fries
Thin frozen fries| 10-24| 12-16| 400| Shake|
Thick frozen

fries

| 10-24| 12-20| 400| Shake|
Homemade fries| 10-28| 18-25| 350| Shake| Add ½ tbsp. of

cooking oil

Homemade

potato wedges

| 10-28| 18-22| 350| Shake| Add ½ tbsp. of

cooking oil

Homemade

potato cubes

| 10-26| 12-18| 350|  | Add ½ tbsp. of

cooking oil

Potato gratin| 17| 18-22| 350|  |
Meat & Poultry
Steak| 4-16| 10-15| 350|  |
Pork chops| 4-16| 10-14| 350|  |
Hamburger| 4-16| 7-14| 350|  |
Sausage roll| 4-16| 13-15| 400|  |
Drumsticks| 4-16| 18-22| 350|  |
Chicken breast| 4-16| 10-15| 350|  |
Snacks
Spring rolls| 4-14| 8-10| 400| Shake| Preheat air fryer
Frozen chicken

nuggets

| 4-16| 6-10| 400| Shake| Preheat air fryer
Frozen fish

sticks

| 4-14| 6-10| 400|  | Preheat air fryer
Stuffed

vegetables

| 4-14| 10| 320|  |

Note: If you do not preheat the air fryer before beginning the cooking process, Add 3 minutes to the preparation time for best results.

MAKING HOMEMADE FRIES

For the best results, we advise to use pre-baked (e.g. frozen) fries. If you want to make homemade fries, follow the steps below.

1. Peel the potatoes and cut them into sticks.

2. Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with a paper towel.

3. Pour ½ tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks are coated with oil.

4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil stays behind in the bowl. Put the sticks in the Pan (F) using your hands or a kitchen utensil.
   Note: Do not tilt the bowl to put all the sticks in the Pan (F) all at once, to prevent excess oil from ending up on the bottom of the pan.

5. Fry the potato sticks according to the instructions in the table above.

CLEANING

Clean the Pan (F) and Grill Rack (E) after every use.
The Pan (F) and Grill Rack (E) have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Always clean these parts using hot water, some mild soap, and a non-abrasive sponge or cloth.

1. Remove the power plug from the wall socket and let the appliance cool down for at least 30 minutes.
   Note: Remove the pan to let the air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the Pan (F) and Grill Rack (E) using hot water, some mild soap and a non-abrasive sponge or cloth.
   Tip: If excess food is stuck to the Grill Rack or the bottom of the Pan, fill the Pan with hot water with some mild soap. Put the Grill Rack in the Pan and let the Pan and the Grill Rack soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and a non-abrasive sponge.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Place the appliance in a clean, dry place for storage until the next use.

TROUBLESHOOTING

This chapter summarizes the most common problems you could encounter with the appliance.

The air fryer does not

work.

| The appliance is not

plugged in.

| Plug the power cord into a

grounded wall outlet

 | You have not set the timer.| Turn the Timer Control Knob

(D) to the required preparation time.

The ingredients fried with the air fryer are not done.| The amount of the

ingredients in the pan is too large.

| Put smaller batches of

ingredients in the pan. Smaller batches are fried more evenly.

 | The set temperature is too low.| Turn the Temperature Control Knob (A) to the required temperature setting (see section ‘Settings’).
 | The preparation time is too short.| Turn the Timer Control Knob

(D) to the required preparation time (see section ‘Settings’).

The ingredients are fried unevenly in the air fryer.| Certain types of the ingredients need to be shaken halfway through the preparation time.| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’.
---|---|---
Food is not crispy when it comes out of the air fryer| You used a type of food meant to be prepared in a traditional deep fryer.| Use oven-baked foods or lightly brush some oil onto the food before cooking for a crispier

result.

I cannot slide the pan into

the appliance properly.

| There are too may

ingredients in the pan.

| Remove some of the

ingredients from the pan.

White smoke comes out of the appliance| You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the

end result.

 | The pan still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan. Make sure you clean the pan and grill rack properly after

each use.

Homemade fries are fried unevenly in the air fryer| You did not soak the potato sticks properly before you fried them| Soak the potato sticks in a bowl for at least 30 minutes, take them out and dry them with a paper towel before applying oil

and cooking.

 | You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying
Homemade fries are not

crispy when they come out of the air fryer.

| The crispiness of the fries

depends on the amount of oil and water in the fries.

| Make sure you dry the potato

sticks properly before you add the oil.

Add slightly more oil for a

crispier result.

LIMITED ONE-YEAR WARRANTY

We warrant this product to be free from defects in material and workmanship under normal use for a one-year period from the original date of purchase from an authorized ENZO dealer. We will repair or replace the unit free of charge should it become defective under this warranty, providing you, the original purchaser, submit proof of purchase (sales slip) along with the TV and all accessories.
Should you be missing any of the included accessories or other components (screws, pieces, etc.), please contact the Customer Support Center to secure a replacement. It is not necessary to bring the unit back to the store. When calling, please reference the parts list found in the Instruction Manual to help us accurately identify the missing parts and promptly provide replacements. During the one-year period from the original purchase date, we will service or exchange the product, at no charge. To obtain warranty service or replacement within the duration of the one-year warranty, please return the product and all accessories to the original place of purchase.

For technical support, v isit our website www.sibrands.com or call the ENZO Technical Support Center for technical assistance or troubleshooting at 1-888-770-3696, Monday to Saturday, 10:00 AM to 7:00PM EST. There are no consumer serviceable parts contained in this product and any attempt by the owner to service or repair the unit will immediately void all warranty coverage.
This warranty does not cover any product which has been subject to damage due to an act of nature, misuse, neglect, accident, abuse, outdoor use, commercial use, or modification of, or to, any part of the product. Damage to any external devices such as countertops, cabinets, and/or tables or other platforms are not covered nor is the cost incurred in shipping the unit for warranty repair. Under no circumstances shall ENZO be liable for any loss (direct, indirect, incidental, foreseen, unforeseen, special or consequential) or for any damage arising out of, or in connection with, the use of this product.

UNDER NO CIRCUMSTANCES WILL ENZO BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES.
This warranty does not cover re-manufactured units, or product sold ‘As Is’.
This warranty is valid only to the original purchaser of the Product in the United States and Canada and grants specific legal rights.

References

• SI Brands – Consumer Support

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