SUNWIND 440526 Disa Gas Grill User Manual
- June 5, 2024
- SUNWIND
Table of Contents
SUNWIND -440526 -Disa- Gas- Grill
Dear customer! Congratulations on your new grill. Please read this user manual
thoroughly before usage and keep the manual for later reference.
Please read the instructions thoroughly for your own safety
General information about Disa
Placement of Disa
- This grill is meant for outdoor use only!
- Do not store petrol or any flammable liquids near the grill.
- Always place the gas bottle beside the grill when not in use.
Safety when leakage of gas is suspected
- Turn off the grill’s gas supply and disconnect the regulator from the tank.
- Wipe out any open flames and remove possible ignition sources. Open the lid, if the smell of gas is sustained
- If the gas tank appears to be the source of smell/leakage, place this outdoors with good ventilation and away from possible ignition sources.
Note!
Wrongful installation, adjustments and changes, or lack of service and
maintenance could cause damage to individuals or materials. It is therefore
important to carefully read the instructions on how to install, use and
maintain the product before assembling the item. The BBQ must be installed
according to national/local regulations.
Make sure that the gas hose is not clenched, and never in contact with hot
surfaces, and that the BBQ is installed in exact accordance with these
instructions. For service, please contact au-thorized personnel. Always ensure
that the BBQ is placed away from inflammable material when being used. All gas
hoses and attachments must be checked for possible leakage each time the gas
tank is replaced. When lighted, the BBQ must be kept under surveillance at all
times. Keep children at a safe distance from the grill; touching hot surfaces
could cause burns. The BBQ must be kept clean to avoid flare-ups caused by
remnants of fat. Fires resulting from ignition of grease will terminate the
warranty. Ensure that the gas tank is suitable for your product: This
instruction manual refers to gas tanks and regulators, and this BBQ utilizes
propane or butane gas. Within the Nordic countries we recommend propane gas,
as this can be used at low temperatures. Note that gases and gas pressures may
vary between countries. If in doubt, please contact your supplier.
Using Disa
The BBQ must be installed according to these instructions and is only to be used outdoors. It is not to be used in garages, tents etc. and must be placed a minimum of 100 cm away from any inflammable surfaces. The BBQ cannot be installed in any vehicle or boat. It is important to keep the area surrounding the BBQ and the gas tank clean and see to that it is placed where the ven- tilation is sufficient. The barbeque is never to be placed in proximity to inflammable material, petrol or other ignitable gases or liquids.
Assembly and connection
Assemble the product according to these instructions.
Note the labeling of appropriate gases listed on your BBQ and ascertain that
the gas you have is suitable for your BBQ. Butane or propane is used
throughout Europe. Be aware that several different valves for gas tanks exist,
and that the regulator must connect appropriately to your LPG tank. Never try
forcing the tank valve to fit the “click on” regulator. Seek assistance from
the supplier if problems should arise. Never make adjustments to low-pressure
regulator and hose couples. The gas hose must be inspected for signs of
damage/leakage prior to being used.
If any of these parts are being replaced, use only parts specified by the
manufacturer. The regulator and gas hose should be secured by using hose
clamps, which are tightened with the use of a screw driver. Do not secure any
attachments with tape, or similar materials don’t mean for LPG.
When the gas tank is not in use, it must be closed, and disconnecting the
regulator is advisable. Gas tanks not in use are to be stored outdoors in a
well-ventilated place, out of reach from chil-dren. Make sure that the tank is
placed in an upright position and on an evenly surfaced ground. Gas tanks are
not to be stored underneath the BBQ.
Check for possible leakage
Please check for leakage the first time you are connecting the BBQ to the gas tank, and also each time you are replacing the gas tank. To check for leakage, open the gas supply from the gas tank, but do not switch on the burners inside the BBQ. The gas hose(s) will fill with gas. Then pour water with soap over all connec-tions. A spray, replacing the water and soap, can be obtained from the supplier. Any leakage will result in bubbles within approx. 20 seconds. If a leakage is detected, tighten the connection. If the leakage does not terminate, contact your supplier. Never use an open flame to search for leaks!
How to cure Disas cast iron grids
The cast iron grids should be washed with diluted soap water prior to usage to
remove possible remnants of grease and/or oil from manufacturing. Wipe dry,
then threat both sides of the grids with cooking oil. Re-install the grids,
turn on the burners and leave them burning in a low position for 15-20
minutes, or until it stops oozing.
Burning at maximum heat for approx.10 minutes is recommended after each use,
to clean the cast iron grids. Remnants of food and sot are then removed using
a steel brush, which can be obtained from your supplier or on Sunwind.no.
NOTE: The grids should also be saturated with oil after usage and if the
BBQ is not to be used for a longer period of time. Failure to do this will
result in a layer of rust on the surface
Maintenance
Your BBQ should be kept clean not to deteriorate. The surface will need similar treatment to that of a car, and the BBQ should be protected by a fitted cover when stalled. The cover ’Regnfrakk’ can be bought on Sunwind.no or Sunwindgrill.dk. Clean Disa thoroughly on a regular basis: take out all grids, flametamers and burners and clean those, wash all surfaces and all little corners and afterwards cover it with a thin layer of neutral oil (acid free oil). Oils used for sowing machines or weapons are suitable. Movable parts such as the hinges, wheel nuts and doors should be sprayed with a lubricant. The burners also need maintenance. Keep these clean by brushing them and assure that the holes are kept open and free of dirt. The cast iron grids should be covered with cooking oil a few times per season and always at the end of each season – before stalling the BBQ for a longer period of time!
Warranty
Disa has a 10 year warranty program, the warranty also applies to perforation. This warranty does not cover burners, flametamers, grease tray and grids as these parts are defined as wear parts. For the warranty to be valid, it requires maintenance, as stated in the manual. Misappropriation and lack of maintenance could result in partial or full loss of warranty. In the case of surface cover, this is not covered by the warranty. Lack of maintenance that results in fat burning results in loss of warranty. The combination of grease, salts and heat provides an environment the fewest steel types are resistant to. In addition, most grills are stored outside and moisture and varying air temperatures also have an influence.
How to use your gasgrill
Ignition
Make sure that the gas supply is turned on. Do not lean over the BBQ when igniting the burners. NOTE: The lid must always be kept open while igniting. Be aware that the surface of the lid will be hot when using the BBQ, during which time only the handle on the lid should be touched. The BBQ has an electronic built-in igniter in each knob which emits sparks when the knob is pushed and turned. Turn the knob half way and keep pushing the knob down until you can hear the gas streaming out, and then keep turning the knob until a click is heard. The burner will often not ignite instantly/at first attempt, because the mixture of gas and oxygen is not optimal at that time. Repeat by turning the knob multiple times passed the ignition “click” until the burner ignites. This is a safe and reliable way of igniting the BBQ. Once the burner is burning, you can turn on the remaining burners simply by opening the gas flow to “MAX”. If the burner does not ignite at first attempt, push and turn the knob back to the “off” position and repeat the procedure. If the burner still does not ignite, wait a few minutes to give the gas time to diffuse away from the BBQ before attempting again. Manual ignition: If the described procedures do not work, the burner can be ignited manually, by utilizing a (long) match. Control of the flame: You can get any size of flame between low (“MIN”) and high (“MAX”) by pushing and rotating the knob between these positions.\
How to use Disa
Saturate the surface of the cast iron grids with cooking oil. This will keep the food from sticking to the surface of the grill. Turn on the burners and let the grids get warm before starting to barbeque. Tipp: Flames caused by fat dripping from the food could damage the result, making the food burn easily. Therefore, you should cut away excess fat from the meat if this becomes a problem. Remov-ing the meat from the flames is also advisable.
Grillmethods
There are two main methods for barbequing: Indirect and direct heat
barbequing. Indirect barbe-quing means utilising the grill almost as an oven.
The food is placed over the burner which is not burning, with the other burner
turned on – remember to put the lid on the grill after you’ve put your meats
on. This is suitable for larger pieces of meat being cooked for more than 25
minutes. Using a thermometer is recommended, especially for larger pieces of
meat.
Direct grilling is the more traditional way of grilling; with the heat
originating directly below the food. Direct barbequing is suitable for hot
dogs and sliced meat where a crisp surface is desired.
If you want to sear your meat a little bit extra, you can grill without lid
first. Otherwise we recommend grilling with the lid on. In this way dripping
of fat from the meat, causing flare-ups is avoided. The meat can also be
placed on aluminum foil or in a tray to collect the grease.
You can also combine these two methods. This is advisable for extra large
pieces of beef or fish. First use direct heat for a short while on both sides
of the meat, then put on the lid for 3-4 minutes.
Versatile cooking with the ‘Kokegrop ’
Disa is equipped with a ‘kokegrop’. This is a solid cast iron grid with a
round grid in the mid-dle. This grid can be replaced by a variety of different
types of accessories. The handy handle included is designed to easily attach
it to the part you want to insert or remove from the grill. This means you do
not have to worry about burning your hands on a hot handle. Accessories that
fit into the ‘Kokegrop’ can be bought at sunwind.no or the barbecues outlet.
Upgrade the barbecue with some crisp short-travelled vegetables cooked in the
grill basket, ‘urnorsk’ swell on the grill plate, or make a delicious stew in
the solid cast iron kettle. Be inspired and check out a variety of delicious,
‘urnorsk’ recipes on sunwind.no! In addition Disa has a handy sideburner that
is ideal for keeping sauces warm and makes the grill to a complete outdoor
kitchen!
Using a grid
The characteristic “smoked” taste can only be obtained using a grid. This will
allow juice from the food to drip down, creating a steam surrounding the food
– providing the unique taste of barbequed meat. This method is most suitable
for tender meat, vegetables and fish. When cooking vegetables, they should be
wrapped in foil, griddle or basket, preferable with some lemon juice, onions,
garlic’s or fresh herbs. Use medium heat and remember to flip the package a
few times during the barbequing.
Using a grill plate
A grill plate is simple in use and most suitable for cooking food with a high
content of fat, like the kind of food you would normally fry in a pan on your
stove. To prepare the perfect steak, cover the meat with olive oil (avoid
dripping the oil directly in the pan, as this could result in burning the
oil). Preheat the frying pan for about 5 minutes (maximum heat). Fry the meat
for 2-3 minutes on each side. After using the frying pan, remnants of food
should always be scraped off. To prevent rusting, the pan should be saturated
with oil. The plate is ideal for eggs/bacon on a Sunday morning, or frying
vegetables and other side dishes. Let the food rest and keep it warm on the
heating shelf Barbequed meat should always rest for about 10 minutes before it
is served. This will allow the juices to spread within the meat, resulting in
a better taste. The heating shelf is ideal for leavingthe meat resting and/or
keeping food warm while preparing other courses. The heat rising from the BBQ
creates a warm place for corn cubs or baked potatoes.
The side burner
Almost anything that could be cooked on your stove, could also be cooked on
the barbeques side burner. You could use a wok, frying pan or casserole to
prepare boiled potatoes, vegetables or sauce for the meat. This way you will
not have to keep running between your kitchen and the terrace while preparing
the food! After use, wash the side burner using a warm, moist cloth, soaked in
white vinegar.
Faithful to the old traditions; using a rotating grill spit
Grilling with a rotating spit is one of the most exciting methods, which makes
your traditional grill to an all-rounder. The rotating spit is ideal for large
pieces of meat or chicken and of course for roasted pig or lamb. With a little
creativity, it can also be used for smaller pieces of meat and vegetables. The
meat is crispy outside, and juicy inside. The reason is that the meat
constantly rotates and the juices will stick to the meat instead of dripping
down. Once you’ve tried the rotating grill spit, we’re sure you’ll use it over
and over again!
This method is traditionally used for grilling large pieces of meat or whole
animals, such as pigs, turkeys, or even whole cattle. In the Middle Ages and
early modern kitchen, using a spit was the preferred way to prepare meat in a
large household in Norway. The rotation ensures that the meat constantly
rotates throughout the cooking process, which causes the juice to stick with
the result of juicy and delicious meat. Rotating spits can be purchased at
sunwind.no.
Pizza like a pro
Bakstehelle is a pizza stone that suits every pizza-loving barbecue chef. Let
the pizza stone lie on the grill for approx. 5 minutes as it gets hot. Place
the pizza, bread rolls or steak on the stone. Within a few minutes you have a
crispy and tasteful result with an ‘’urnorsk’’ twist! Bakstespade is a pizza
peel which is the ideal accessory for Bakstehelle. Use enough flour and
prepare the pizza right on the pizza peel before sliding the pizza onto the
pizza stone. The sturdy, ‘’urnorsk’’ handle in beech can be folded for easy
storage.
The complete barbecue tool set
The tool set includes the essential equipment you need to get the best results
on the grill: a tong, spatula and grill brush. The wooden handles are very
robust – based on good, ‘’urnorsk’’ traditions. Do you have questions, are
looking for tips or maybe some inspiration? Go to sunwind.no today: here
you’ll find a wide range of articles about grilling, more amazing ‘’urnorsk’’
recipes, inter-views with ‘‘urnorsk’’ farmers and other useful
information.
References
- Hjemmeside | Sunwind Sunwind
- Energi- & komfortlösningar för fritidshus, båt och husvagn/husbil | Sunwind
- sunwindgrill.dk in parked
- Koti | Sunwind Sunwind
- Hjemmeside | Sunwind Sunwind
- Hemsida | Sunwind Sunwind