FORNO FMWDR309324 Built-In Combination Oven with Hot Air and Microwave User Manual

FORNO FMWDR309324 Built-In Combination Oven with Hot Air and Microwave

Read these instructions carefully before using you r microwave oven , and keep it carefully.
If you follow the instructions, your oven will provide you with many years of good service.
SAVE THESE INSTRUCTIONS CAREFULLY

Customer Care
Thank you for purchasing a FORNO product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert , it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance.
Both the model number and serial number are listed on the product. For warranty purposes, you will also need the date of purchase. Record this information below for future reference.

SERVICE INFORMATION

Model Number: Use these numbers in any correspondence or service calls concerning your appliance.
Serial Number: If you received a damaged appliance, immediately contact the dealer (or builder) that sold you the appliance
Date of Purchase：
Purchase Address & Phone: Save time and money. Before you call for service, check the Troubleshooting Guide. It lists the causes of minor operating problems that you can correct yourself.

SERVICE IN CANADA:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more assistance, please call our Customer Service: 1-800-561-7265
Or email: service@distinctive-online.com
Or contact : CTM Household Appliances Inc.
11 420 Albert Hudon, Montréal, Québec H1G 3J6, Canada

SERVICE IN THE UNITED STATES:
Keep the instruction manual handy to answer your questions. If you don’t understand something or you need more assistance, please call our Customer Service: 1-866-231-8893
Or email: info@forno.ca
The instruction manual can be downloaded from www.forno.ca
If your appliance ever requires servicing, be sure to use a FORNO Factory Certified Service provider recommended by our customer care center. All Factory Certified Service providers are carefully selected and thoroughly trained by us.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

IMPORT IMPORTANT SAFETYANT SAFETY INSTRUCTIONS INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS WARNING
To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not Cleaning and user maintenance
   be made by children without supervision.

2. Read and follow the specific:”PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”.

3. Keep the appliance and its cord out of reach of children less than 8 years.

4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.( For appliance with type Y attachment)

5. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover that gives protection against exposure to microwave energy.

6. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

7. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision unless they are aged 8 years and above and supervised.

8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

9. Only use utensils that are suitable for use in microwave ovens.

10. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

11. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

12. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

14. The oven should be cleaned regularly and any food deposits removed.

15. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

16. Only use the temperature probe recommended for this oven.(for ovens  provided with a facility to use a temperature-sensing probe.)

17. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)

18. This appliance is intended to be used in household and similar applications such as:

    • staff kitchen areas in shops, offices and other working environments;
    • by clients in hotels, motels and other residential type environments;
    • farmhouses;
    • bed and breakfast type environments.

19. 19. Care should be taken not to displace the turntable when removing containers from the appliance. (For fixed appliances and built-in appliances being used equal or higher than 900mm above the floor and having detachable turntables. But this is not applicable for appliances with horizontal bottom hinged door.)

20. The appliance shall not be cleaned with a steam cleaner .

21. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

22. WARNING: Accessible parts may become hot during use. Young children should be kept away.

23. Steam cleaner is not to be used.

24. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

25. The surface of a storage drawer can get hot.

26. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

27. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

28. Metallic containers for food and beverages are not allowed during microwave cooking.

29. Do not use harsh abrasive cleaners  sharp metal scrapers to clean the door glass since they can surface, which may of the glass.

30. 30.The appliance is intended to be used built-in.

31. The appliance must not be installed behind a decorative door in order to avoid overheating. (This is not applicable for  appliances with a decorative door.)

32. WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Causes of damage

Caution!

• Creation of sparks: Metal ­ e.g. a spoon in a glass ­ must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.

• Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage.

• Moist food: Do not store moist food in the closed cooking compartment for long periods.
  Do not use the appliance to store food. This can lead to corrosion.

• Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.

• Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.

• Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food in the cooking compartment. An exception to this rule is a short crockery test (see the section “Microwave, suitable crockery”).

• Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.

• Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

• Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.

• Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.

• The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.

•  Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Installation

Fitted units

• This appliance is only intended to be fully fitted in a kitchen. This appliance is not designed to be used as a tabletop appliance or inside a cupboard.
• The fitted cabinet must not have a back wall behind the appliance.
• A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above.
• The fitted cabinet must have a ventilation opening of 250 cm on the front. To achieve this, cut back the base panel or fit a ventilation grille.
• Ventilation slots and intakes must not be covered.
• The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these installation instructions.
• The fitter is liable for any damage resulting from incorrect installation.
• The units into which the appliance is fitted must be heat-resistant up 90 o C.

Installation dimensions

Note: There should be gap above the oven.

Building in

• Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.
  1. Carefully push the microwave into the box, making sure that it is in the centre.
  2. Open the door and fasten the microwave with the screws that were supplied.
• Fully insert the appliance and centre it.
• Do not kink the connecting cable.
• Screw the appliance into place.
• The gap between the worktop and the appliance must not be closed by additional battens.

Important information
The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram.
Only a qualified electrician who takes the relevant regulations into account may replace the power cord.
Do not use multiple plugs, power strips or extensions. Overloading causes a risk of fire.
If the connection is no longer accessible following installation, an all-pin isolating switch with a contact gap of at least 3 mm must be provided.
Connect the wires of the mains power cord in accordance with the following color coding:
Green and Earth wire (E)
yellow
Blue Neutral wire (N)
Brown Live (L)

Great Britain and Australia:
Do not connect the appliance using a 13 A plug or protect it with a 13 A fuse. The appliance must be protected using a fuse that is rated 16 A or higher. The appliance must be disconnected from the power supply during all installation work. When the appliance is installed, protection must be provided against accidental contact in the future.

Your new appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Touch keys and display
The touch s are used to set the various additional functions.
On the display, you can read the values that you have set.

Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door.
The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
Notes:

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
• Condensation may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Accessories

Turntable
As a surface for the wire rack.
Food that particularly requires a lot of heat from underneath can be prepared directly on the turntable.
The turntable can turn clockwise or anti-clockwise.
Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted.

• Never use the microwave without the turntable.
•  The turntable can withstand max. 5 kg.
• The turntable must turn when using all types of heating.

Note: Type and quantity of accessories is subject to actual demand.

Before using the appliance for the first time

Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the clock
Once the appliance is connected, “12:00” will be displayed as the time of day. To set the correct time, proceed as follows:

1. Touch Clock.
2.  Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm.

Heating up the oven
To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350° F (180 °C) is ideal. Ensure that no packaging remnants have been left in the oven cavity.

1. 1. Touch Convection once to enter bake mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust cooking time.
4. Enter the numbers 60 with the number keys.
5. Touch Start/Enter to start cooking.
   The oven light turns on and the appliance starts heating.

Cleaning the accessories
Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options .

Setting Convection mode
Example: roast 350° F for 20 minutes

1. Touch Convection twice to enter roast mode.
2. Enter the numbers 3 5 0 with the number keys.
3.  Touch TIME to adjust cooking time.
4. Enter the numbers 2 0 0 0 with the number keys.
5. Touch Start/Enter to start cooking.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues.
Canceling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.

Rapid Preheating
With rapid preheating, your oven reaches the set temperature particularly quickly.
To ensure an oven cooking result, only put your food in the cooking compartment when the preheating phase is complete.

1. Touch the PREHEAT key.
2. Enter the temperature setting with the number keys. The input temperature should be within 100 to 450 .°F
3. Touch the Start/Enter The oven begins to heat up.

The preheating process is complete
A signal sounds. Put your dish in the oven. Set the cooking mode you need.

Canceling rapid preheating
During setting the rapid preheating function,touch the Clear/Off can cancel the function.
During rapid preheating, touch Clear/Off can cancel the function. Also, you can open the door to cancel the function.
Note: Only when you can hear alarm and preheating icon is blinking you can open the door and put food inside.

The microwave

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.
Note: In the Expert Cooking Guide, you will find examples for defrosting, heating and cooking with the microwave oven.

Notes regarding ovenware

Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass-ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.

Ovenware test
Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
   The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are generated.

Microwave power settings
You can select from 10 different microwave power levels. If you do not set a power level, the microwave will automatically operate at the highest power level 10.
The table below provides suggested power levels for various types of food that can be prepared in the microwave.

celery & green peppers

8| 80%| All reheating
| | Cooking scrambled eggs
7| 70%| Cooking breads & cereal products
| | Cooking cheese dishes
| | Cooking muffins,

brownies & cupcakes

____| | Cooking whole poultry
6| 60%| Cooking pasta
5| 50%| Cooking meat
| | Cooking custard
| | Cooking spare ribs, rib roast & sirloin roast

Setting the microwave

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
   Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.

2. You can start microwave operation with the default power level 10 by touching Start/Enter, – or – you can set a different power level. Touch Power Level.

3. Enter the desired power level using the number keys.

4. Touch Start/Enter to start microwave operation.
   The microwave timer will start to count down.

Express cooking

1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.
2. If the door is closed, the oven will start to cook automatically after 2 seconds.

Change power level
You can change the power level at any time during microwave operation.

1. Touch Power Level.
2. Enter the desired power level with the number keys.
3. Touch Start/Enter.
   Microwave operation continues with the new power level.

Opening the oven door during operation
Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues.

Canceling operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then switch off automatically.

Speedy microwave cooking
Use the Start/Enter key to quick-start your microwave at the highest power level. You can touch the key repeatedly to increase the microwave time in increments of 30 seconds.
Touching this key during microwave operation will add 30 seconds to the remaining microwave time.

The cooking time has elapsed
A signal sounds. Microwave operation has finished.

Multi-stage cooking

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
2. Touch Power Level .
3.  Enter the desired power level using the number keys.
4. Touch Power Level .
5. Enter the desired power level using the number keys.
6.  Touch Start/Enter .
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation.

The buzzer will sound 3 times when the first stage cooking is finished and enter to the second stage.

Automatic programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 9 programmes.
Always place the food in the cold cooking compartment.

Setting a programme
When you have selected a programme, set the oven. The temperature selector must be in the off position.

1. Touch Auto menu .
2. Touch Auto menu repeatedly to scroll through all Auto menus.
3. Touch TEMP./WEIGHT to adjust the weight of food.
4. Touch Start/Enter to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.

Defrosting programmes

You can use the 2 defrosting programmes to defrost ground meat and and meat pieces.

1. Touch Auto Defrost once or twice to choose “GROUND MEAT” or “MEAT PIECES”.

2. Enter the weight of the food you want to defrost using the number keys.

3. Touch Start/Enter to start defrosting.
   Notes

   • Preparing food
     Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible.
     Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

   • Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Auto Menu

• Ovenware
  Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

• When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned.

•  Resting time
  The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.
  After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point.

Popcorn

CAUTION Do not leave oven unattended while popping corn. Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn. Use the following table to determine the setting to use:

Setting Popcorn mode
The appliance must be turned off.

1. Touch Popcorn. The cook time is displayed.
2.  Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired weight.
3. Touch Start/Enter.
   The microwave timer starts counting down.

When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to determine the setting to use.

Setting Beverage mode

1. Touch Beverage.
   The cook time is displayed.

2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired amount.

3. Touch Start/Enter.
   The microwave timer starts counting down.
   When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Frozen Foods

Use the Frozen Foods feature to prepare frozen convenience foods, like chicken nuggets, french fries, fish sticks, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray turntable.
You can set a temperature range from 200 to 450° F (100 to 230°C).

Setting Frozen Foods
The appliance must be turned off.

1. Touch Frozen Foods.
2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100 – 230°C).
3. Touch TIME to adjust cooking time.
4. Touch Start/Enter to start cooking.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, the operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.

Pizza

You can use the Pizza mode to bake three different types of pizza:

Pizza tips

• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.
• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
•  If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
• Maximum size is 12 inches for fresh and frozen pizzas.
•  Avoid using a pizza stone as it can damage the oven.
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F (190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal tray turntable.

1. Touch Pizza.
2. Touch Pizza repeatedly to scroll through all pizza modes.
3. Touch Start/Enter.
4. You can change the temperature by using the number keys. Touch Start/Enter to confirm. The appliance starts preheating.

The set temperature is reached once the preheat bar has filled up completely and a beep sounds.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation will be resumed.

Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it in the oven following package directions.

1. Touch Pizza.
2. Touch the number key 3 or touch Pizza repeatedly until MICROWAVE PIZZA is displayed.
3. Touch Smart/Enter.
4. Touch Start/Enter again. sensing and the microwave symbol light up on the display. The appliance starts sensing.

When sensing is complete, a beep will sound and the calculated cook time will start to count down.
After the cook time has run out a beep will sound. The appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing process, or the program will be cancelled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Sensor cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.
For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.
• Turntable tray, ceramic tray and outside of container should be dry.
•  Foods should always be covered loosely with microwavable plastic wrap, wax paper or lid.
•  Do not open the door or touch Clear/Off key during sensing time. When sensing time is over, the oven beeps once and the remaining cooking time will appear in the display. At this time you can open the door to stir, turn or rearrange the food.

Sensor Reheat
The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your cooking convenience.

Setting Sensor Reheat

1. Touch Sensor Reheat.
2. Touch Start/Enter. sensing is displayed. The microwave operates during sensing.
3. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.
When sensor reheat is finished, a beep will sound and the appliance turns off.

Notes

• Cover with vented plastic wrap or wax paper.
• Reheat food on a microwaveable dinner plate.

Reheat cooking suggestions

Sensor Cook
Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.

1. Touch Sensor Cook.
2. Touch Sensor Cook repeatedly to scroll through all Sensor Cook modes.
3. Touch Start/Enter.
   The program will start sensing with the microwave operating.

Sensor Cook programs

When sensing is complete, a beep will sound and the calculated cook time will start to count down.
Note: Do not open the door during the sensing process, or the program will be cancelled.
Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.
When sensor cook is finished a beep will sound and the appliance turns off.

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.

Broil

The Broil feature uses intense heat radiated from the upper element.
You can set two intensity levels:

• Broil high
• Broil low

Setting Broil mode

1. The appliance must turned off. 1. Touch Broil HIGH-LOW.
2. Touch Broil again , to change to Broil low mode.
3. Enter the desired cooking time with the number keys. 4. Touch Start/Enter to start operation.

Note: Always use a broil pan when cooking in Broil mode (see optional accessories).

Opening appliance door during operation
Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation will be resumed.

Cancel operation
Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then switch off automatically.

Setting the time-setting options

Your oven has various time-setting options. You can use the Clock key to call up the menu and switch between the individal fu nctions.

Setting the cooking time
The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating.

Setting the clock

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm.

Changing the clock

1. Touch Clock in waiting state.
   The actual time disappear and then the time will blink in the display.

2. Enter the correct time using the number keys.

3. Touch Start/Enter to confirm.

Childproof lock

The oven has a childproof lock to prevent children from switching it on accidentally.
The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on.

Switching on the childproof lock
Requirement: No cooking time should be set.
Touch and hold the Panel lock key for approx. 3 seconds.

Switching off the childproof lock Touch and hold the  Panel lock key for approx. 3 seconds.
The lock symbol on the display goes ou deactivated.

Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock is not operational.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly.

Risk of electric shock.! Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of burns! Never clean the appliance immediately after switching off. Let the appliance cool down.

Risk of serious damage to health! Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.
Notes

• Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
• Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
• Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents
To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door.
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
•  cleaning agents with high concentrations of alcohol.
  Wash new sponge cloths thoroughly before use.
  Allow all surfaces to dry thoroughly before using the appliance again.

Technical data

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find
plenty of cooking tips and tricks.

Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction table

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

• Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
•  Use dark, black lacquered or enameled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while you are cooking, baking or roasting.
•  It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.
• For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/ 96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil
Place pan of food on the wire rack with the recess facing up.

Convection Broil
Place pans of food on the wire rack with the recess facing up.

Convection
Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of heat. Place pans of food on the wire rack with the recess facing down.

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
•  Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes or carrots are being cooked, add about ¼ cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Heating food

Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Cooking seafood in your microwave

Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

Cleaning and Maintenance

WARNING Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build-up.
•  Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.
• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

References

• FORNO® | A new era of kitchen appliances

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