Bosch PUG…AA Induction hob User Manual

Bosch PUG…AA Induction hob

Safety

Observe the following safety instructions

 General information

• Read this instruction manual carefully.
•  Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner.
• ¡Do not connect the appliance if it has been
• damaged in transit.

Intended use

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety instructions.
The installer is responsible for ensuring that the appliance works perfectly at its installation location. Only use this appliance:

• To prepare meals and drinks.

•  Under supervision. Never leave the appliance unattended when cooking for short periods.

• In private households and in enclosed spaces in a domestic environment.

• Up to an altitude of max. 4000 m above sea level.
  Do not use the appliance:

•  With an external timer or a separate remote control. This does not apply if operation with appliances included in EN 50615 is switched off.

• If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E
  2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.

• If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.

 Restriction on user group

This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting
dangers.

• Do not let children play with the appliance.
• Children must not perform cleaning or user maintenance being supervised. Keep children under the age of 8 years away from the appliance and power cable

Safe

WARNING ‒ Risk of fire!

Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.

• Never leave hot oil or fat unattended.

• Never attempt to extinguish a fire using water; instead, switch off the appliance and then cover with a lid or a fire blanket.

• The cooking surface becomes very hot.

• Never place flammable objects on the cooking surface or in its immediate vicinity.

• Never place objects on the cooking sur-face.

• The appliance will become hot.

• Do not keep combustible objects or aero-sol cans in drawers directly underneath the hob.

• Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.

• Do not use hob covers.

• After every use, switch off the hob using the main switch.

• Do not wait until the hob turns off automatically as there are no longer any pots and pans on it.
  Food may catch fire.

• The cooking process must be monitored. Assort process must be monitored continuous

WARNING ‒ Risk of burns!
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted.

• Caution should be exercised here in order to avoid touching heating elements.
• Young children under 8 years of age must be kept away from the appliance.
• Hob protective grilles may cause accidents
• Never use hob protective grilles.
• The appliance becomes hot during operation.
• Allow the appliance to cool down before cleaning.
• Metal objects on the hob quickly become overshot.
• Never place metal objects (such as knives, forks, spoons and lids) on the hob.

WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
• Only use genuine spare parts when repairing the appliance.
• If the power cord of this appliance is dam-aged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer Service.
• If the appliance or the power cord is dam-aged, this is dangerous.
• Never operate a damaged appliance.
• If the surface is cracked, you must switchover the appliance in order to prevent a pos-sible electrical shock. To do this, switch often appliance via the fuse in the
• fuse box rather than at the main switch.
• Never pull on the power cord to unplug the appliance. Always unplug the appliance atthe mains.
• If the appliance or the power cable is dam-aged, immediately switch off the fuse in thefuse box.
• Call customer services. → Page 12
• An ingress of moisture can cause an electrics hock.
• Do not use steam- or high-pressure cleaners to clean the appliance.
• The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance.
• Never bring electrical appliance cables into contact with hot parts of the appliance.
• If metallic objects come into contact with Theban that is located on the underside of thoub, this may cause an electric shock.
• Do not store long, pointed metallic objects the drawers below the hob.

WARNING ‒ Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate

• Always keep hotplates and saucepanbases dry.
• Never use icy-cold cookware that has been in the freezer.
• When cooking in a bain marie, the hob andcooking container could shatter due to over-heating.
• The cooking container in the bain mariemust not directly touch the bottom of thewater-filled pot.
• Only use heat-resistant cookware.
• An appliance with a cracked or broken sur-face can cause cuts.
• Do not use the appliance if it has a crackedor
• Children may put packaging material overtheir heads or wrap themselves up in it andsuffocate.
• Keep packaging material away from chil-dren.
• Do not let children play with packaging ma-terial.
• Children may breathe in or swallow smallparts, causing them to suffocate.
• Keep small parts away from children.
• Do not let children play with small parts.

Avoiding material damage

This is where you can find the most common causes of damage and tips on how to avoid them.

Remove immediately with a glass scraper.
Stains, blisters or fractures in the glass| Defective cookware, cookware with melted enamel or cookware with copper or alu- minium base.| Use suitable cookware that is in a good con- dition.
Stains, discolouration| Unsuitable cleaning methods.| Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold.
Blisters or fractures in the glass| Knocks or falling cookware, cooking ac- cessories or other hard or pointed objects.| When cooking, do not hit the glass or let ob- jects fall onto the hob.
Scratches, discolour- ation| Rough cookware bases or moving the cook- ware on the hob.| Check the cookware. Lift the cookware when moving it.
Scratches| Salt, sugar or sand.| Do not use the hob as a work surface or storage space.
Damage to the appli- ance| Cooking with frozen cookware.| Never use frozen cookware.
Damage to the cook- ware or the appliance| Cooking without contents.| Never place or heat empty cookware on a hot cooking zone.
Glass damage| Melted material on the hot cooking zone or hot pot lid on the glass.| Do not place greaseproof paper or alu- minium foil nor plastic containers or pot lids on the hob.
Overheating| Hot cookware on the control panel or on the frame.| Never place hot cookware on these areas.

ATTENTION!
A fan is located on the underside of this hob.

• If a drawer is located on the underside of the hob ,do not store any small or pointed objects, paper orate towels in it. These objects may be sucked inland damage the fan or impair the cooling
• There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

 Environmental protection and saving energy

 Disposing of packaging

The packaging materials are environmentally compatible
and can be recycled.

• Sort the individual components by type and dispose of them separately.

 Saving energy

• If you follow these instructions, your appliance will use less energy.
• Select the cooking zone to match the size of your pan. Centre the cookware on the hob.
• Use cookware whose base diameter is the same diameter as the hotplate.

Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.

•  Unsuitable cookware or incompletely covered cooking
• zones consume a lot of energy.
• Cover saucepans with suitable lids.
• Cooking without a lid consumes considerably more consumes  energy.
• Lift lids as infrequently as possible.
•  When you lift the lid, a lot of energy escapes. Use a glass lid.
• You can see into the pan through a glass lid without having to lift it. Use pots and pans with flat bases.
•  Uneven bases increase energy consumption. Use cookware that is suitable for the quantity of food.
•  Large items of cookware containing little food need more energy to heat up.
• Cook with only a little water. The more water that is contained in the cookware, the more energy is required to heat it up.
• Turn down to a lower power level early on. If you use an ongoing power level that is too high, you will waste energy.
• Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on and online on the product page for your appliance.

Suitable cookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the
cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.

 Size and characteristics of the cookware

To correctly detect the cookware, take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth.
You can use Cookware test to check whether your cookware is suitable. You can find more information about this under
→ “Cookware test”,

up quickly, and ensures that it can be detected easily.
 | Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel.| This cookware heats up quickly and ensures that it can be detected easily.
Suitable| The base is not fully ferromagnetic.| If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly.

| Cookware bases with aluminium content.| These reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be suffi- ciently detected or may not be detected at all, and therefore does not heat sufficiently.
Not suitable| Cookware made from normal thin steel, glass, clay, copper or aluminium.|

Notes

• Do not use adapter plates between the hob and the
• Do not heat up empty cookware and do not use cookware with a thin base, as this may become very hot

  Familiarising yourself with your appliance

****   Cooking with induction

In comparison to conventional hobs, induction techno- logy brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of clean-ing and care. It also offers improved heat control as the heat is generated directly in the cookware.

  Control panel

on  certain models, specific details such as the colour and shape may differ from those pictured.

selection sensors

Displays

Touch fields and displays

Touch a symbol to activate the function it represents.

• Always keep the control panel clean and dry. Mois- ture impairs the function.
• Do not place any cookware near the indicators or sensors. The electronics may overheat.

 Distribution of the cooking zones

The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material

Area| Highest power level|
---|---|---
14.5 cm diameter| Power level 9| 1400 W
18 cm dia- meter| Power level 9 PowerBoost| 1800 W

3100 W

18 cm dia- meter| Power level 9| 1800 W

Cooking zone

Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:

Residual heat indicator

The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit

 Basic operation

  Switching the hob on and off

• Switch the hob on and off using the main switch
• If all of the cooking zones are switched off for longer than 20 seconds, the hob is automatically switched off.

Switching off the cooking zone quickly

Touch and hold the symbol for the cooking zone for three seconds. The cooking zone switches itself off.

Cooking recommendations

The table shows which power level ( __ ) is suitable for which food. The cooking time (          ) may vary de- pending on the type, weight, thickness and quality of the food. To preheat, set power level 8–9.

 |  |
---|---|---
Melting|  |
Butter, honey, gelatine| 1 – 2| –
Heating and keeping warm|  |
1 Without lid

2 Preheat to power level 8

|  |
 |  |
Boiled sausages1| 3 – 4| –
Defrosting and heating|  |
Spinach, frozen| 2 – 4| 15 – 25
Poaching, simmering|  |
Potato dumplings 1| 4 – 5| 20 – 30
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce| 3 – 4| 8 – 12
Boiling, steaming, braising|  |
Rice, with double the volume of water| 2 – 3| 15 – 30
Unpeeledboiled pots| 4 – 5| 25 – 35
Pasta 1| 6 – 7| 6 – 10
Soups| 2 – 4| 15 – 180
Vegetables| 2 – 3| 10 – 20
Stew in a pressure cooker| 4 – 5| –
Stewing|  |
Pot roast| 4 – 5| 50 – 100
Goulash 2| 3 – 4| 50 – 60
Braising/frying with a small amount of fat 1|  |
Escalope, plain or breaded| 6 – 7| 6 – 12
Steak (3 cm thick)| 6 – 8| 8 – 12
Poultry breast (2 cm thick)| 5 – 6| 10 – 30
Hamburgers (2 cm thick)| 5 – 7| 10 – 20
Fish and fish fillet, breaded| 5 – 7| 8 – 20
Prawns and scampi| 6 – 8| 4 – 10
Sautéing fresh vegetables and mushrooms| 6 – 8| 10 – 20
Frozen dishes, e.g. stir-fries| 6 – 8| 6 – 10
Omelette (cooked one after the other)| 3 – 4| 3 – 10
Deep-frying, 150–200 g per portion in 1–2 l oil, deep-fat fried in portions1| |
Frozen products, e.g. chips, chicken nuggets| 8 – 9| –
Vegetables, mushrooms, breaded, beer-battered or tem- pura| 5 – 7| –
Small baked items, e.g. dough- nuts, battered fruit| 4 – 5| –
1 Without lid

2 Preheat to power level 8

|  |

PowerBoost

Allows larger volumes of water to be heated more quickly than with the power level .

The function applies only for the cooking zone that is labelled with the corresponding symbol, provided no other cooking zone is in use.

 Childproof lock

The hob is equipped with a childproof lock. This pre- vents children from switching on the hob.
To switch the function on, switch the hob off.
To switch on or off, press and hold  and   for four seconds. When the control panel is switched on, the – display lights up in all hotplates.
If you want to activate the childproof lock automatically every time the hob is switched off, you can find further information under Basic settings → Page 9

 Basic settings

You can configure the basic settings for your appliance to meet your needs.

| Childproof lock|  – Manual.1 Automatic.

– Switched off.

| Audible signals|  – Confirmation and fault signals are switched off.

–  Only the fault signal is switched on.

–  Only the confirmation signal is switched on.

–  All signal tones are switched on 1.

| Power limitation

Enables the total power of the hob to be lim- ited, if necessary, based on the conditions of your electrical installation. The available set- tings depend on the maximum power of the hob. You can find precise information on the rating plate. If the function is active and the hob has reached the set power limit, is dis- played and you cannot select a higher power level.

|  – Switched off. Maximum power of the hob 1.

– 1000 W. Lowest power setting.

…

– 3000 W. Recommended for 13 A.

– 4000 W.

…

– Maximum power of the hob.

| Time for selecting the cooking zone|  – Unlimited: You can adjust the last selected cooking zone without having to select it again.1

– Limited: You can adjust the last selected cooking zone within 10 seconds after selecting it. After this time, you must select the cooking zone again before adjusting it.

| Cookware test

You can use this function to test the quality of the cookware.

|  – Not suitable.

–          Not optimal.

–           Suitable.

| Automatic management with power limitation|  – Deactivated: Does not show the power limit unless is activated.1

– Switched on: Always displays the power limit.

| Restoring factory settings|  – Individual settings 1.

– Factory settings.

1 Factory setting|

 To go to the basic settings

Requirement: The hob must be switched off.

1. To switch on the hob, touch ⁠.
2.  Within the next 10 seconds, touch and hold and ⁠ for four seconds.

Directory for the technical after-sales       service (TK)
Product information| Display
Production number|
Production number 1| .
Production number 2| .

” The first four displays provide the product informa- tion. Touch  or   to view the individual displays.

2. To access the basic settings for the front right cook- ing zone, touch ”     and    light up alternately as well as  as a preset value.
3. Touch again until the required setting
4. Use or   to select the require
5. Touch and hold and for four seconds.” The settings are saved.

 Exiting the basic settings

• To exit the basic settings and and switch off the hob, touch .

Cookware test

The quality of the cookware has a major influence on the speed and the result of the cooking process.

You can use this function to test the quality of the cook- ware.

Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone be- ing used.

Access is via the basic settings. → Page 9

 Carrying out Cookware test

1. At room temperature, place the cookware with approx.200 ml water in the centre of the cooking zonethat best fits the base of the cookware in terms of
   size.

2. Call up the basic settings and select ⁠ ⁠ ⁠.

3. Touch ⁠ or ⁠. The ⁠ display flashes in the cooking zones. a The function has been activated. a After 20 seconds, the result appears in the cooking

Checking the result

You can see what the result means for the quality and speed of the cooking process in the following table.

Result

The cookware is not suitable for the cooking zone and therefore does not heat up.
The cookware is taking longer to heat up than ex- pected and cooking is not progressing as well as it ought to.
The cookware is heating up correctly and cooking is progressing well.

Note: If you have any unfavourable results, reposition the cookware on a smaller cooking zone, if available.

Touch  or to activate the function.

  Cleaning and servicing

To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.

   Cleaning products

You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop www.bosch-home.com.

ATTENTION!

Unsuitable cleaning products may damage the sur- faces of the appliance.

• Never use unsuitable cleaning products.
• **** Do not use cleaning products while the hob is still hot. This may cause marks on the surface.

Unsuitable cleaning products

• Undiluted detergent
• Detergent intended for dishwashers
• Abrasive cleaning products
• Aggressive cleaning products such as oven spray or stain remover
• Abrasive sponges
• High-pressure or steam jet cleaners

  Cleaning the hob

Clean the hob after every use to stop cooking residues from getting burnt on.

Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, plastic or alu- minium foil on it.

1. Remove heavy soiling using a glass scraper.

2. Clean the hob with a cleaning agent for glass ceramic.

Follow the cleaning instructions on the packaging of the cleaning agent.

Tip: You can achieve good cleaning results using a special sponge for glass ceramic.

    Cleaning the hob surround

If the hob frame is dirty or stained after use, clean this. Note: Do not use a glass scraper.

1. Clean the hob frame with hot soapy water and a soft cloth. Wash new sponge cloths thoroughly before use.
2. Dry with a soft cloth.

  Troubleshooting

You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING ‒ Risk of injury!
Improper repairs are dangerous.

• Repairs to the appliance should only be carried out by trained specialist staff.
•  If the appliance is defective, call Customer Service.

WARNING ‒ Risk of electric shock!
Incorrect repairs are dangerous.

•  Repairs to the appliance should only be carried out by trained specialist staff.
•  Only use genuine spare parts when repairing the appliance.
•  If the power cord of this appliance is damaged, it must be replaced with a special connection cable, which is available from the manufacturer or his Customer

 Warnings

Notes

• If ⁠ appears in the displays, press and hold the sensor for the respective cooking zone and read the fault code.

• If the fault code is not listed in the table, disconnect the hob from the power supply and wait 30 seconds before reconnecting it. If this display appears again,
  contact the technical after-sales service and specify the exact fault code.

•  If an error occurs, the appliance does not switch to standby mode.

• In order to protect the appliance’s electronic parts from overheating or surge currents, the hob may temporarily reduce the power level.

 Information on the display panel

▶ Use other electrical appliances to check whether there has been a power failure.

 | The appliance has not been connected as shown in the circuit diagram.

▶ Connect the appliance in accordance with the circuit diagram.

 | Electronics fault

▶ If you are unable to rectify the fault, inform the technical after- sales service.

The displays flash.| The control panel is wet or an object is covering it.

▶ Dry the control panel or remove the object.

,       ,            ,

,

| The electronics have overheated and one or all of the cooking zones have been switched off.

▶ Wait until the electronics have cooled down sufficiently. Then touch any button on the control panel.

 + power level and audible signal| There is hot cookware in the vicinity of the control panel. This may cause the electronics to overheat.

▶ Remove the cookware. The fault display goes out shortly afterwards. You can continue to cook.

 and signal tone| There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics.

▶ Remove the cookware. Wait a few seconds. Touch any button. When the fault display goes out, you can continue cooking.

 | The cooking zone has overheated and has been switched off to protect the work surface.

▶ Wait until the electronics have cooled down sufficiently before switching the cooking zone back on.

 | The cooking zone has been operating continuously for an extended period.

▶ Individual safety switch-off is switched on. Touch any button to switch off the display so that you can set the cooking zone again.

 | The operating voltage is incorrect and outside of the normal operating range.

▶ Contact your energy supplier.

 | The hob is not connected correctly.

▶ Disconnect the hob from the mains. Connect the hob in accordance with the circuit dia- gram.

Fault| Cause and troubleshooting
 | Demo mode is activated.

▶ Disconnect the hob from the mains. Wait for 30 seconds and connect the hob. Touch any sensor in the next three minutes. Demo mode is deactivated.

Normal noises from your appliance

An induction hob may sometimes cause noises or vi- brations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.

  Disposal

Find out here how to dispose of old appliances cor- rectly.

    Disposing of old appliance

Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the
2. Cut through the power
3. Dispose of the appliance in an environmentally friendly manner.

Information about current disposal methods are available from your specialist dealer or local authority.
This appliance is labelled in accord- ance with European Directive 2012/19/EU concerning used elec- trical and electronic appliances (waste electrical and electronic equip- ment – WEEE).
The guideline determines the frame- work for the return and recycling of used appliances as applicable throughout the EU.

  Customer Service

If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our after- sales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

14.1 Product number (E-Nr.) and production number (FD)

You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance’s rating plate. The rating plate can be found:

• on the appliance
• on the lower section of the

The product number (E no.) can also be found on the glass ceramic. You can also display the customer ser- vice index (KI) and the production number (FD) in the basic settings. → Page 9

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

 Test dishes

These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for in- duction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop.

Melting the chocolate coating

Ingredients: 150 g dark chocolate (55% cocoa).

• 16 cm saucepan without lid
•  Boiling: Power level 1

Heating and keeping lentil stew warm

Recipe in accordance with DIN 44550 Initial temperature 20 °C

Heating up without stirring

• 16 cm saucepan with lid, amount: 450 g
  • Heating up: Duration 1 min. 30 sec., power level 9
  • Simmering: Power level 1
• 20 cm saucepan with lid, amount: 800 g
  • Heating up: Duration 2 min. 30 sec., power level 9
  • Simmering: Power level 1

  Heating and keeping lentil stew warm

E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C Stir after heating for 1 minute

• 16 cm saucepan with lid, amount: 500 g
  • Heating up: Duration approx. 1 min. 30 sec., power level 9
  • Simmering: Power level 1
• 20 cm saucepan with lid, amount: 1 kg
  • Heating up: Duration approx. 2 min. 30 sec., power level 9
  • Simmering: Power level 1

   Béchamel sauce

Milk temperature: 7 °C

• 16 cm saucepan without lid, ingredients: 40 g but- ter, 40 g flour, 5 l milk with 3.5% fat content and a pinch of salt

Preparing Béchamel sauce

1. Melt the butter, stir in the flour and salt, and heat up the mixture. Heating up: Duration 6 min., power level 2
2. Add the milk to the roux and bring to the boil, stiring continuously.
3.   Heating up: Duration 6 min. 30 sec., power level 7Once the Béchamel sauce comes to the boil, leave it on the cooking zone for a further two minutes

Cooking rice pudding with the lid on

Milk temperature: 7 °C

1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min.
2. Set the recommended power level and add rice, sugar and salt to the milk.

The cooking time, including heating up, is approx. 45 minutes.

• 16 cm saucepan, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 5% fat content and 1 g salt
  • Heating up: Duration approx. 8 min., power level 8
  • Simmering: Power level 2
• 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 5% fat content and 1.5 g salt
• Heating up: Duration approx. 8 min., power level 8
  Simmering: Power level 2, stir after 10 minutes

 Cooking rice pudding without a lid

Milk temperature: 7 °C

1. Add the ingredients to the milk and heat the mixture up while stirring continuously.
2. Once the milk has reached 95 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.

• 16 cm saucepan without lid, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 5% fat content and 1 g salt
  • Heating up: Duration approx. 8 min., power level 8
  • Simmering: Power level 2
• 20 cm saucepan without lid, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 5% fat content and 1.5 g salt
  • Heating up: Duration approx. 8 min., power level 8
  • Simmering: Power level 2

 Cooking rice

Recipe in accordance with DIN 44550 Water temperature: 20 °C

• 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt
  • Heating up: Duration approx. 2 min. 30 sec., power level 9
  • Simmering: Power level 2
• 20 cm saucepan with lid, ingredients: 250g long- grain rice, 600 g water and a pinch of salt
  • Heating up: Duration approx. 2 min. 30 sec., power level 9
  • Simmering: Power level 2

 Roasting a pork loin

Initial temperature of the loin: 7 °C

• 24 cm pan without lid, ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil
  • Heating up: Duration approx. 1 min. 30 sec., power level 9
  • Simmering: Power level 7

 Preparing crêpes

Recipe in accordance with DIN EN 60350-2

• 24 cm pan without lid, ingredients: 55 ml batter per crêpe
  • Heating up: Duration 1 min. 30 sec., power level 9
  • Simmering: Power level 7

   Deep-fat frying frozen chips

• Pot 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick.
  • Heating up: Power level 9, until the oil temperat- ure reaches 180 °C.
  • Simmering: Power level 9

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