EASYLINE SBS-300P Vacuum Packaging Machine Instruction Manual

EASYLINE SBS-300P Vacuum Packaging Machine

Control panel (SBS)

1.   Vacuum & seal / Cancel : this button has two functions depending on the machine status:
   At stand-by condition, it starts the automatic operation of vacuuming the bag and then automatically seals the bag when vacuum is complete;
   At working (vacuuming or sealing operations) condition, it stops the machine.

2. Pressure: For choice of different vacuum pressure:
   Normal Setting: for regular items storage in normal vacuum pressure ;
   Gentle Setting: for some soft & crushable items storage where less vacuum pressure is desired.
   Default setting is normal and high vacuum pressure.

3. Food: used for choosing the best bag seal time
   Dry setting : for dry bags and items without moisture, with a shorter heat sealing time;
   Moist setting: for wet bags or foods with moisture, with an extended heat sealing time.
   Default setting is for dry bags and normal sealing time.

4. Canister: to start vacuuming for canisters, jar lids, wine stoppers or other accessories through a hose.

5. Marinate: Press to marinate food in a marinator bowl.

6. Seal: this button provides two functions:
   To seal the open end of a bag without vacuuming air suction, used to make a bag from a bag roll;
   When the automatic “Vacuum &seal” function is in operation, this button stops the motor pump and immediately starts to seal the bag so that less vacuum pressure inside the bag can be controlled by the operator to avoid crushing for delicate items.

7. LED Indicators: Indicates the status of vacuum or seal process, and the status of the machine settings.

8. Hose port: To insert the hose for canister and wine stopper before “marinates” or “canister” operations.

9. Release Button: two provided. Press both sides simultaneously to open the cover. And release the vacuum pressure inside the machine.

10. Air intake: Air intake connecting vacuum chamber and pump. Do not cover this intake when placing bag for vacuum & Seal operations.

11. Vacuum chamber: Position the open end of the bag inside the chamber, draws air out of bag and catches any liquid overflow from the bag.

12. Sealing strip: Place the bag to be sealed over this strip.

13. Lower gasket: Keep air away by forming vacuum chamber with upper gasket in the vacuum chamber. Clean and dry or replace it when it is distorted or broken.

14. Sealing element: Teflon-coated heating element which is hot and seals the bag.

15. Upper gasket: Keep air away by forming vacuum chamber with lower gasket. Clean and dry or replace it when distorted or broken.

16. Bag Cutter: Press and slide in one direction or another to cut bags of a desired size.

17. Cutter rack: Support the cutter to slide along

Control panel (SBP)

1. Button for the start of the working cycle: if pressed twice, it stops any working activity.
   When the machine is not running, it enables the selection of programs AUT 1 (15 secs- vacuum cycle) and AUT 2 (25 secs- vacuum cycle). At the end of these 2 programs, machine will automatically seals the vacuum bag.

2.  Button for the start of sealing process during manual working cycle. When machine is not running, this function enables the selection and setting of sealing time.

3.  Display: it shows with A the suction/aspiration phase and the time previously set during sealing phase. Default sealing time 3,5 sec.

Control panel (SCC)

• A. ON/OFF: switch on/off of the machine
• B. START/STOP : in order to start the vacuum pump; with a second press of the button, the pump stops.
• C. DISPLAY VACUUM: vacuum level set in percentage (max 99%)
• D. DISPLAY SEAL: setting of sealing time (3-3,5 secs) ATTENTION: the dot ‘.’ Refers to half-second
• E. + to increase vacuum level / sealing time
• F. – : to decrease vacuum level / sealing time
• G. SET/SEAL : it enables the selection of vacuum level or sealing time, and thus the chance to modify it.

The machine works with automatic working cycle; once suction phase is complete, the machine seals the bag and lid opens.
Safety measures
WARNING
READ AND UNDERSTAND ALL INSTRUCTIONS BEFORE USING. SAVE THIS INSTRUCTION.
Please read and understand this entire manual before attempting to assemble, operate or install the product. This manual contains important information about the assembly, operation and maintenance. General safety information is presented in these first few pages. Please keep this manual for future reference and to educate new users of this product.

IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed, otherwise, the potential risk of fire, electric shock and/or injury will be occurred.
When using electrical appliances, basic precautions should always be followed, including the following:

•  Incorrect use of this appliance may cause personal injury and damage.
•  Use for its intended purpose only. The manufacturer is not responsible for any injury or damage resulting from incorrect use or handling (see also Guarantee Terms).
•  For connection to 220-240V, 50 Hz only.
•  The motor section or cord of the appliance must not be submerged in water or any other liquid.
• Do not operate with wet or damp hands. Make sure that no liquid gets into the motor section.
•  Never leave unattended when in use, and keep an eye on children.
• Remove the plug from the socket before removing the lid from the appliance before cleaning, or when not in use.
•  Children should be supervised to ensure that do not play with the appliance.
• If the appliance cord is damaged, it must replaced by the vonder.
•  Ensure that the cord is fully extended.
• Do not allow the cord to hang over the edge of a table/counter, and keep it away from hot objects and naked flames.
•  Check regularly that neither cord nor plug is damaged and do not use if they are, or if the appliance has been dropped or damaged in any other way.
•  If the apparatus or plug is damaged, it must be inspected and if necessary, repaired by an authorised repair engineer, otherwise there is a risk of electric shock. Never try to repair the appliance yourself.
•  Avoid pulling the cord when removing the plug from the socket. Instead, hold the plug.
• Check that it is not possible to pull or trip over the cord or any extension cord.
•  Do not use the appliance if it has fallen or if it appears to be damaged. Always work on a stable surface, such as table or counter;
•  It’s better not to use an extension cord with this unit. However, if one is used, it must have a rating equal to or exceeding the fating of this appliance;
•  When cleaning, do not immerse this appliance in water or any other liquid;
• Do not use this appliance outdoors or on a wet surface; it’s recommended for household.
•  electrical safety of the machine is ensured by its correct connection to an effective earthing as in accordance with the electrical safety standards in force; it is necessary to check this fundamental requirement and, if in doubt, ask for a thorough check by professionally qualified personnel. The manufacturing company cannot be held responsible for possible damages caused by the lack of a plant earthing;
•  in the case of a possible damage to the safety earthing, disconnect the machine in order to prevent its activation;
• always use fuses complying with safety standards in force, and with the correct value and with the proper mechanical characteristics;
• do not make use of repaired fuses and avoid causing short circuits between the terminals located on the fuse holder.

Technical information

MODELLO| SBS/300P| SBP/350| SBP/400| SCC/300| SCC/400
---|---|---|---|---|---
Power (w)| 180| 250| 270| 400| 900
Voltage| 230V/1N/50-60Hz
Length of sealing bar(mm)| 300| 350| 400| 300| 400
Flow rate of vacuum pump(m³/h)| 0,6| 1,2| 10| 25
Maximum vacuum| 80%| 98%

Tip
This user’s guide report all the necessary details and information on how to use, handle and maintain. It is strongly recommended to read every single chapter of this document for a correct use of this appliance. The manufacturer is not meant to be responsible for any problem provoked by an incorrect or bad use of the product This appliance is meant to pack dry food and, in any case, not to pack any liquids. This product is intended for domestic use only. After removing the product from its box, check its integrity with the carrier and, in case of damage, do not use it but contact the dealer as soon as possible. Remove the packaging in accordance with the current regulations. Do not pollute the environment.

Operation Instruction (SBS)

1.  Put the product inside the bag. Use the special designed vacuum bags supplied by us with vacuum channels (Gofer bags) only. Clean and straighten the open end of the bag, make sure no dust, wrinkle or ripples.. Place the open end of the bag within the vacuum chamber area. Make sure the air intake is not covered by the bag
2. Press the cover down on both sides using both hands until click sounds are heard on both sides:
3. Check the LED status of “FOOD” button and “ PRESSURE” button to confirm sealing time depending on the moisture status of packed items (moist or dry) and desired vacuum pressure (Normal/Gentle) according to the type of food; Press “VACUUM & SEAL” button: the appliance will start to vacuum and will seal the bag automatically.
4. The vacuum packaging is done. Press the release buttons on the both side of the machine simultaneously to open the cover and take out the packed bags.

Operation Instruction (SBP)

• A. Put the product inside the vacuum bag
• B. Place the open side of the bag on the lower plate, up to the reference bar
• C. Lower the plate/bar, press START button, and press on the 2 marked labels ‘PUSH’, in order to activate decompression phase and keep the bar closed
• D. When air is totally sucked, press button 2 to start sealing phase. The machine will stop the process automatically.
• E. In 6/7 sec, air re-intake will enable the chamber opening.

Through the switch on of the machine, a dash/line in the centre of the display shows the stand-by phase.
MANUAL CYCLE: pressing Start/Stop button, a time endless working cycle is on ( A letter for aspiration is shown on the display).Once wished vacuum level is obtained in the bag, the operator will press SET/SEAL button to let the sealing phase start, with automatic switch off of the pump.
AUTOMATIC CYCLE: when machine is in stand-by, dash/line in the centre of the display will be positioned on MAN: pressing START/STOP, the operator will place the dash/line on AUT1 or AUT2.Automatically, the electronic board will show time sealing (DEFAULT 3,5 sec),which can be modified.. Pressing START/STOP suction phase begins, and after 15 secs (AUT1) or 25 secs (AUT2) machine will automatically pass to sealing and then download thus end working cycle phases.

Operation Instruction (SCC)

1. Connect the bipolar plug, if 220V/240V, or the three-pole plug to the current outlet.
2.  Press the line main switch 7 and the ON/OFF button thus connecting the electric circuit which supplies the modular card for the automatic cycle phases.
3. Set the vacuum time (or percentage) required, the sealing time and the gas injection time (if the machine is equipped with such a system).
4. Position the bag (or bags) inside the vacuum chamber; put the bag opening perfectly flat on the sealing bar. Put the exceeding part of the bag, if any, in the fissure between the chamber and the sealing bar.
5. Two or three removable food a toxic polyethylene filling squares are positioned inside the vacuum chamber to level the product thickness according to the sealing bar. The polyethylene filling squares can be removed or left inside the vacuum chamber depending on necessity..
6.  Lower the lid and press adequately on it until it remains closed, thus permitting the work cycle to begin.
7.  The different cycle phases are automatic and after a time preset by the manufacturer the lid opens thus enabling the subsequent cycles to begin.

Vacuum-packaging with inert gas injection

1. Set the work cycle with inert gas injection on the control panel by pre-selecting the relevant time.
2. Connect the hose coming from the gas cylinder to the hose connection positioned on the side/rear of the vacuum packaging machine (1 fig. 6) by means of the relevant clamp, then set the gas cylinder gauge at a pressure value of 1 ATA.
3. Position the bag containing the product inside the vacuum chamber, fitting the gas nozzle inside the bag opening (1 fig. 7); make sure that there are no folds obstructing the gas flow.

VACUUM PACKAGING OF LIQUID OR SEMILIQUID PRODUCTS
By means of the chamber vacuum packaging machines in our production, it is possible to vacuum pack liquid or semiliquid products (soups, sauces, etc..) thus increasing their duration time and keeping hygiene and taste unchanged. Fill the bag up to 50% of its capacity only, and keep a difference of level between the bag edge and the sealing bar (by removing the internal shelves) when positioning the bag in the machine.

•  Vacuum cycles are set as described in the chapter USE OF THE MACHINE.
•  Since it is not possible to compress liquids, they do not need a modified atmosphere during packaging, that is with inert gas addition.
• All the vacuum packaged products can be stored one upon another in the cold room.

For best sealing effect, it is better to let the appliance cool down for 1 minute before using it again. Wipe out any excess liquid or food residue in the vacuum chamber after each bag packaged. Do not put too much stuff inside the bag: leave enough empty space in the open end of the bag so that the bag can be placed in the vacuum chamber area without creating wrinkles or ripples; Do not seal one after another continuously to avoid overheat of the sealing element. The machine will reject if this “seal” button is activated within 15 seconds of the last activation. Your appliance can work only on the specific bags provided by us. Do not attempt to use other bags not intended for vacuum packaging. . Cut the bag straight across with scissors to open a sealed bag. Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creased lines should appear on the open panel, foreign objects or creased bag may cause difficult to seal tightly. Do not vacuum packaging objects with sharp points like fish bones and hard shells! Sharp points may penetrate and tear the bag! You may want to use a container instead of a bag to store such stuff.
Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may cause the motor insufficient power to draw away all the air inside the bag. If it’s not reach the required vacuum for some unknowable reason, the vacuum system will shut automatically after 60 seconds, in this situation, please check if the bag is leak, or not placed properly or any other reasons. RECOMMENDED VACUUM BAGS: We recommend to use gofer vacuum bags (thickness 100 µ) which are available in any size direct from our warehouse and other approved outlets. It is also possible to use regular smooth Ny-rol bags in the machine (thickness 140 µ). If using Ny-rol bags, please ensure that the lateral bag borders are folded over in order to fit the suction channels.

Cleaning

Always unplug the unit before cleaning. Do not immerse in water or any other liquid. Avoid using abrasive products or material to clean the unit, for they will scratch the surface. Use a mild dishwashing soap and a warm, damp cloth to wipe away food residue or around components. Dry thoroughly before using again.
Advice
GENERAL RULES FOR FOOD SAFETY AND PRESERVATION AT A FRIDGE TEMPERATURE BETWEEN 0° AND 3°
Once you have heated, defrosted or un-refrigerated perishable foods, consume them immediately. After opening canned food or commercially vacuum packed foods, they can be re-vacuumed packed. Follow the instructions to refrigerate after opening and store re-vacuumed packages properly. Don’t defrost foods in hot water or via other heat sources. It doesn’t matter whether they are vacuum packed or not. Don’t consume foods if they are perishable and have been left out at room temperature for more than a few hours. This is especially important if they have been prepared with a thick sauce, in a vacuum package, or in a low oxygen environment. Spread vacuum packages evenly throughout the refrigerator or freezer to cool down food temperature quickly.
APPROXIMATE PRESERVATION TIMES

•   VEGETABLES: 20 days maximum
• FRESH CHEESE: 30 days maximum
• FRESH CHEESE: 120 days maximum
• MATURED SALAMI : 120 days maximum
• FRESH FISH: 7 days maximum
• FRESH MEAT: 20 days maximum

INFORMATION ON DISPOSAL AND RECYCLING OF THIS PRODUCT
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

WARRANTY CONDITIONS

•  The warranty has duration of 12 months and is subject to the presentation of a copy of a suitable fiscal document or invoice proving the purchase date.
• The product is guaranteed against flaws and defects of the materials, manufacturing and assembly for 12 months from the date of the purchase invoice. The warranty consists in the replacement or repair of defective product components. It does not include the replacement of the product after breakdown repairs for any reason.
•  Therefore the warranty is limited to the free replacement or repair of parts which, in the manufacturer’s opinion, malfunction. Consumable materials and tools are not included.
•  Warranty services are rendered by the dealer where the product was purchased or, alternately, by the manufacturer, it being understood that the relevant transport will be at the customer’s full liability and expense.
•  The warranty is invalidated if the product was tampered with or repaired by unauthorized personnel.
• This warranty substitutes and excludes any other warranty due by the dealer by law or contract and defines all the customer’s rights regarding purchased product defects and faults and/or quality deficiencies.
• Any legal controversy will be submitted to the manufacturer’s Court of residence.

References

• The domain name compra.la is for sale

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