thdstatic W 2-Electric Waffle Cone Machine Stainless Steel Silver Instruction Manual
- June 5, 2024
- thdstatic
Table of Contents
thdstatic W 2-Electric Waffle Cone Machine Stainless Steel Silver
INTRODUCTION
This WAFFLE BAKER is a new style of electro-thermal product specially designed for OUR COMPANY. All electrical components of the product are supplied by reliable manufacturers, to ensure quality and high level of safety, and low energy consumption. Moreover, the machine has a thermostatic feature that can be easily operated. Boasting full features and high quality, this machine is the best product available in the market today that are being used by supermarkets, bars, western food restaurants, and fast food canteen.
FEATURES
| | | |
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Item No.| Power(w)| Volts/Frequency (V/Hz)| Dimension(mm)
HT-1| 1300| 110/60| 390250260
HT-1A| 1300| 110/60| 390250260
HT-2| 2600| 110/60| 500390260
HT-9A| 2000| 110/60| 360440245
HT-1B| 1300| 110/60| 390250260
HT-10| 1550| 110/60| 410305240
HT-215| 1550| 110/60| 440310235
HT-2205| 1200| 110/60| 490250300
HT-2206| 1750| 110/60| 410305240
HT-2206B| 1750| 110/60| 410305240
HT-2206E| 1200| 110/60| 530245310
HT-2206F| 1200| 110/60| 455255260
HT-2201| 2000| 110/60| 515340200
HT-1106| 1600| 110/60| 550320210
HT-2209A| 1750| 110/60| 410305240
| | |
OPERATING INSTRUCTIONS
REPAIRS AND MAINTENANCE:
- Always unplug the unit and let it completely cool down before cleaning. It shall be cleaned with a soft and dry piece of cloth, or with neutral detergent when necessary.
- Avoid scratching the surface of the unit with sharp metal.
- The unit shall not be cleaned with a water jet or be immersed in water for cleaning.
- If the unit will not be used for a long period of time, it must be cleaned and stored in a place with good ventilation and without corrosive gas.
- When temporary storage is needed, proper rainproof measures shall be taken.
- Before the operation, check that your mains voltage corresponds to that state do the appliance.
- Place this unit on a dry, level surface. No combustible or explosive objects can be placed in its vicinity.
- The operation space must have good ventilation, with the ambient temperature not higher than 50℃.
- Place the Cone Baker horizontally on a firm workbench.
- Check if the power plug is properly connected.
- Turn the power switch to “O” (OFF), and the temperature control knob to“OFF”.
- Turn the power switch to “I” (ON), and the power will supply to the unit.
- Adjust the temperature control knob to 250℃. The red lamp will light indicating the electro-thermal pipes are supplied with power and a restart into heat.
- When the temperature reaches to 250℃, the temperature controller will automatically disconnect the power supply and the yellow indicator lamp will go out, indicating the electro-thermal pipes stop heating.
- When the temperature drops a little, the temperature controller will automatically re-connect to the power supply and the red lamp will light, indicating the electro-thermal are starting to heat again. This process will repeat over and over again. Maintaining the temperature within the preset range.
- When the temperature reaches to 250℃, film the baking plate with some seed fat, put the paste in the backing plate, put down the upper cover, set the time of the calculated graph. The time range is 0-5 minutes.
- When the operation is completed, turn the temperature control knob to“OFF”, and the power switch to “O”. Disconnect the power supply to ensure safety
REPAIRS AND MAINTENANCE:
Always unplug the unit and let it completely cool down before cleaning. It shall be cleaned with a soft and dry piece of cloth, or with neutral detergent when necessary. Avoid scratching the surface of the unit with sharp metal. The unit shall not be cleaned with a water jet or be immersed in water for cleaning. If the unit will not be used for long period of time, it must be cleaned and stored in a place with good ventilation and without corrosive gas. When temporary storage is needed, proper rainproof measures shall be taken.