MY COFFEE SHOP Jura Impressa XJ9 Coffee Machine Instruction Manual

June 5, 2024
MY COFFEE SHOP

Jura Impressa XJ9 Coffee Machine
Instruction Manual 

Control elements

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1 Bean container with aroma preservation cover
2 Water tank cover
3 Water tank
4 Height-adjustable cappuccino frother
5 Coffee grounds container
6 Drip tray
7 Cup grille| 8 Filler funnel for ground coffee
9 Storage compartment cover
10 Grinder adjustment switch
11 Measuring spoon for ground coffee
12 Hot-water nozzle
13 Height- and width-adjustable coffee spout
---|---

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Top of the machine

  1. Q On/Off button
  2. g Rotary Switch
  3. O P button (programming)  Front
  4. Display
  5. Buttons (button function depends on what is shown in the display)

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Back of the machine

  1. Power switch
  2. Mains cable
  3. Port (undercover)

Operating Instructions – Jura XJ9

Cappuccino

  1. Place your cup/mug under the milk/coffee spout on the left.
  2. Turn the milk selector to the foam milk position – See diagram below.
  3. Press the cappuccino key. Your cappuccino will now be poured

Flat white

  1. Place your cup/mug under the spout on the left.
  2. Turn the milk selector to the flat milk position – See diagram below.
  3. Press the Latte macchiato key. Your flat white will now be poured

Café Latte

  1. Follow the procedure for making a cappuccino.
  2. When your cup or glass is 1/3 full of foam milk, turn the milk selector to the flat milk position.

Espresso or Long Black

  1. Place your cup/mug under the middle spouts and press the espresso or coffee key. Your drink will now be poured. Press the button twice for a double espresso or two long blacks.
    Note: Each key is fully programmed however you can stop the milk and coffee flow short by pressing any key while it is pouring. Adjustments to suit personal preferences can also be made using the rotary dial on top of the machine. These changes do not affect the programmed settings.

Daily

See procedure – Daily milk system clean
Must be performed at the end of each day just before the machine is turned off Purpose: To ensure the milk system is clean overnight so milk does not go off blocking the pathways.  Use Cafetto daily milk cleaner 1-liter bottle (Prod no. 71144) or Jura Milk System Cleaner Mini Tabs 180g (Prod no. 71150)
Weekly
See procedure – Weekly milk system clean
Performed once per week
Purpose: To remove any build-up of milk fats to ensure the milk frother works correctly

Use Cafetto weekly milk cleaner – 1 litre bottle (Prod no. 71145)
When prompted
Clean machine – See procedure (Coffee system clean)
Performed only when prompted (Every 220 coffees)
Purpose: Removes coffee oil from the brewing unit and coffee path to maintain the quality of the coffee

Use Jura cleaning tablets
– 6 pk (Prod no. 71111)
– 25 pk (Prod no. 71112)
These short instructions do not replace the ‘IMPRESSA XJ9 Professional Instructions for Use. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

Prod no: 71134

9 pk – Prod no. 71121
36 pk – Prod no. 71122

IMPRESSA XJ9 Professional

Daily milk system clean
Equipment required:

Prod no: 71144 OR Prod no. 71150
**** These short instructions do not replace the ‘IMPRESSA XJ9 Professional Instructions for Use’. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

Weekly milk system clean

Complete this procedure once a week after the daily milk system clean

  1. Remove the automatic milk frother from the machine. (Fig 1)
  2. Separate the automatic milk frother into 4 parts. (Fig 2)
  3. Soak plastic/rubber parts in 250ml of warm water & 15ml of Cafetto red weekly solution for 20 min.
  4. Remove the parts from the solution and rinse them under tap water.
  5. Re-assemble the auto frother and refit it onto the machine.

Important: Do not soak metal/chrome parts to avoid possible damage.

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IMPRESSA XJ9 Professional
Coffee system clean
Approximate duration 20 min.
Equipment required: 3-phase cleaning tablets/ Prod no. 71112 25pcs/ Prod no. 71111 6pcs

****  These short instructions do not replace ‘IMPRESSA XJ9 Professional Instructions for Use. Make sure you read observe the safety information and warnings first in order to avoid hazards.

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Changing the filter
Equipment required: CLARIS Pro Blue filter cartridge Prod no. 71134

**** These short instructions do not replace the ‘IMPRESSA XJ9 Professional Instructions for Use. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

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Descaling the machine: Approximate duration 50 min.
Equipment required: Descaling tablets. Prod no. 71122 36pcs/ Prod no. 71121 9pcs.

**** These short instructions do not replace the ‘IMPRESSA XJ9 Professional Instructions for Use’. Make sure you read and observe the safety information and warnings first in order to avoid hazards.

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Display messages

Message Cause/Result Action
‘Fill water tank’ The water tank is empty. You cannot prepare any products.

►Fill the water tank (see Chapter 1 ‘Preparing and using for the first time —Filling the water tank’).
‘Empty coffee grounds container| The coffee grounds container is full. You cannot prepare any products.| ►Empty the coffee grounds container and the drip tray (see Chapter 3 ‘Daily operation — Daily maintenance’).
‘Empty drip tray’| The drip tray is full. You cannot prepare any products.| ►Empty the drip tray and the coffee grounds container.
►Clean and dry the metal contacts on the back of the drip tray.
‘Drip tray not fitted’| The drip tray is not inserted correctly or is not inserted at all. You cannot prepare any products.| ►Fit the drip tray.
‘Please press the Rotary Switch| The IMPRESSA is prompting you to perform a rinse or continue a maintenance program that was already started.| ►Press the Rotary Switch to start the rinse or to continue the maintenance program.
‘Fill bean container| The bean container is empty. You cannot prepare any products.| ►Fill the bean container (see Chapter 1 ‘Preparing and using for the first time —Filling the bean container’).
‘Rinse the milk system’| The IMPRESSA is prompting you to rinse the milk system.| ►Press the Rotary Switch to start rinsing the milk system.
‘Please select product:’ is displayed. The::. a symbol is also displayed.| The IMPRESSA is prompting you to perform a maintenance program.| ►Press the P button to view the list of maintenance programs (Maintenance status (1/6)’). By referring to the bar you can see which maintenance program is due. When the bar is completely filled with red, your IMPRESSA will prompt you to perform the appropriate maintenance programme.
‘Not enough ground coffee| There is insufficient ground coffee in the machine; the IMPRESSA stops the operation.| ►The next time you prepare a beverage, add more ground coffee (see Chapter 2 ‘Preparation — Ground coffee’).

Troubleshooting:

Milk flow

  • No milk flow
  • Milk spluttering
  • Not filling cups
  • Froth milk is flat & cool

Solution:

  1. Select flat milk (Fig 1) and test the milk flow.
  2. If milk is flowing normally with a consistent pour go to step 3. If not, go to step 4.
  3. Turn the milk selector to the froth position (Fig 2) and test the milk flow. If the milk flow is spluttering, you only get steam or the milk is flat and cool, replace the air suction (Fig 3) and test again. If the problem has been solved, order in a spare air suction (Part no. 71866) otherwise go to step 4.
  4. Remove the auto frother from the machine. (Fig 4)
  5. Separate the auto frother into 4 parts. (Fig 5)
  6. Soak plastic/rubber parts only in 250ml of warm water and 15 ml of Cafetto red weekly cleaner for 30 min.
  7. Clean the milk and air paths with the cleaning brush (Part no. 71161) (Fig 6 – 7)
  8. Rinse parts under tap water, re-assemble and refit onto the machine.
  9. Test the milk. If the problem has not been solved contact customer support on 1300 365 487.\ Important: Do not soak metal/chrome parts to avoid possible damage.

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Welcome to My Coffee Shop!
Our hours of operation are Monday – Friday 9 am to 5 pm. Visit us at your convenience at www.mycoffeeshop.com.au. Orders and service requests can be placed by:
Phone: 1300 365 487
E-mail: clientservices@mycoffeeshop.com.au
Online: www.mycoffeeshop.com.au
Remittances: accountsreceiveable@mycoffeeshop.com.au
Service enquiries: servicecentre@mycoffeeshop.com.au
Next business day delivery via courier to: Adelaide Canberra Melbourne Sydney for product orders placed by 1.30pm
Please note you will be advised when ordering if delivery charges apply to your order.
Once again, welcome to My Coffee Shop and remember we are here to help. If you have any questions please don’t hesitate to contact us.
We look forward to exceeding your expectations and making your day easier and more enjoyable. Kind regards,
My Coffee Shop
Client Services
My Coffee Shop Pty Ltd

My Coffee Shop Pty Ltd
ACN 102 850 037
390 Johnston St
Abbotsford VIC 3067
Ph: 03 9946 4160
97 / 1-5 Harwood St
Pyrmont NSW 2009 Ph: 02 9034 6580
clientservices@mycoffeeshop.com.au
1300 365 487
www.mycoffeeshop.com.au

References

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