WILLIAMS 3508632 Forsaire Counterflow Top Vent Gas Wall Heater Owner’s Manual

WILLIAMS 3508632 Forsaire Counterflow Top Vent Gas Wall Heater

Product Information

• Specifications:
  • Model Numbers (Natural Gas): 3508632, 3508232, 5008632, 5508232, 6508632
  • Model Numbers (Propane Gas): 3508631, 3508231, 5008631, 5508231, 6508631
  • BTU/hr: 35,000 – 65,000

The ForsaireTM Counterflow Top Vent Gas Wall Heater is designed to provide efficient heating using either natural gas or propane gas.
It is manufactured by Williams Furnace Co. and comes with a warranty for the original purchaser under specific conditions.

Product Using Instruction

• Installation Instructions:
  • Read the owner’s manual carefully before starting the installation process.
  • Ensure that the installation is done by a qualified installer or contractor to maintain the warranty.
  • Do not attempt self-installation as it will invalidate the warranty.
  • Follow the specific instructions provided in the manual for proper installation of the wall furnace.
• Operation:
  • Once the wall furnace is correctly installed, follow these steps to operate it:
  • Make sure the gas supply is connected and turned on.
  • Set the desired temperature using the control panel on the heater.
  • Turn on the heater and adjust the settings as needed for optimal heating.
• Maintenance:
  • To ensure the longevity and efficiency of the wall heater, regular maintenance is essential:
  • Inspect the unit periodically for any signs of damage or wear.
  • Clean the heater according to the manufacturer’s recommendations.
  • Have a qualified service agency perform annual maintenance checks.

FAQs

• Q: What should I do if I detect a gas leak near the wall heater?
  • A: If you suspect a gas leak, immediately turn off the gas supply, open windows for ventilation, and evacuate the area. Contact your gas supplier or a qualified installer for assistance.
• Q: Can I paint the surface of the wall heater?
  • A: The warranty does not cover painted surfaces, so it is advisable not to paint the unit. Any alterations to the heater may void the warranty.

MODELS

FORSAIRE™ COUNTERFLOW TOP VENT GAS WALL HEATER

• MODEL NUMBERS: (natural gas) 3508632 / 3508232 / 5008632 / 5508232 / 6508632
• MODEL NUMBERS: (propane gas) 3508631 / 3508231 / 5008631 / 5508231 / 6508631

SAVE THIS MANUAL FOR FUTURE REFERENCE. READ THIS OWNER’S MANUAL CAREFULLY BEFORE YOU INSTALL YOUR NEW WILLIAMS WALL FURNACE.

DISCONTINUED MODEL NUMBERS:

• 3518232 / 3538232 / 3558232 / 3518231 / 3538231 / 3558231
• 35186232 / 3538632 / 3558632 / 3518631 / 3538631 / 3558631
• 5518232 / 5538232 / 5558232 / 5518231 / 5538231 / 5588231
• 6518632 / 6538632 / 6558632 / 6518631 / 6538631 / 6558631
• 6518232 / 6538232 / 6558232 /6518231 / 6538231 / 6558231

• WARNING: This product can expose you to chemicals including epichlorohydrin which is known to the State of California to cause cancer and birth defects and/or other reproductive harm. For information go to www.p65warnings.ca.gov.
• WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information consult a qualified installer or, service agency.
• WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury, or loss of life. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Open all windows.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone or cell phone in your building.
• Extinguish any open flame.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach the gas supplier, call the fire department.
  • Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

WARRANTY

The manufacturer, Williams Furnace Co., warrants this wall furnace or heater to the original purchaser under the following conditions: ANY WARRANTY CONSIDERATIONS ARE CONTINGENT ON INSTALLATION BY A QUALIFIED INSTALLER (CONTRACTOR). SELF-INSTALLATION IS PROHIBITED AND WILL INVALIDATE YOUR WARRANTY.

LIMITED ONE-YEAR WARRANTY

1. Any part thereof which proves to be defective in material or workmanship within one year from the date of original purchase for use will be replaced at the Manufacturer’s option, FOB to its factory.
2. No liability is assumed by the Manufacturer for removal or installation labor costs, nor freight or delivery charges.

LIMITED EXTENDED WARRANTY

1. In addition to the above limited one-year warranty on the complete unit, any combustion chamber that burns out or rusts under normal installation, use and service conditions during nine years following the expiration of the one-year warranty period will be exchanged for a like or functionally similar part.
2. No liability is assumed by the Manufacturer for removal or installation labor costs, nor freight or delivery charges.

LIMITATIONS

1. THIS LIMITED WARRANTY IS THE ONLY WARRANTY MADE BY THE MANUFACTURER, IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE ARE LIMITED TO THE SAME ONE-YEAR TERM AS THE EXPRESS WARRANTY. UNDER NO CIRCUMSTANCES SHALL THE MANUFACTURER BE LIABLE FOR INCIDENTAL, CONSEQUENTIAL, SPECIAL OR CONTINGENT DAMAGES OR EXPENSES ARISING DIRECTLY OR INDIRECTLY FROM ANY DEFECT IN THE PRODUCT OR ANY COMPONENT OR  FROM THE USE THEREOF. THE REMEDIES SET FORTH HEREIN ARE THE EXCLUSIVE REMEDIES AVAILABLE TO THE USER AND ARE IN LIEU OF ALL OTHER REMEDIES. Some states do not allow limitation on how long an implied warranty lasts, and some states do not allow the exclusion orlimitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.
2. This warranty does not include any charge for labor or installation.
3. This warranty does not extend to painted surfaces or to damage or defects resulting from accident, alteration, misuse or abuse or improper installation.
4. This warranty does not cover claims that do not involve defective workmanship or materials.

DUTIES OF THE CONSUMER

1. The heating equipment must be installed by a qualified installer and operated in accordance with the installation and homeowner’s instructions furnished with the equipment.
2. Any travel, diagnostic costs, service labor, and labor to repair the defective unit will be the responsibility of the owner.
3. A bill of sale, canceled check, payment record or permit should be kept to verify purchase date to establish the warranty period.
4. Have the installer enter the requested information in the space below.

GENERAL

1. The manufacturer neither assumes nor authorizes any person to assume for it any other obligation or liability in connection with said equipment.
2. Service under this warranty should be obtained by contacting your dealer. Provide the dealer with the model number, serial number, and purchase date verification.
3. If, within a reasonable time after contacting your dealer, satisfactory service has not been received, contact: Customer Service Department, 250 West Laurel Street, Colton, CA 92324 for assistance.
4. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

INSTALLATION RECORD

SAFETY RULES

WARNING: Read these rules and the instructions carefully. Failure to follow these rules and instructions could cause a malfunction of the furnace. This could result in death, serious bodily injury and/or property damage. INSTALLATION MUST CONFORM TO LOCAL CODES. IN THE ABSENCE OF LOCAL CODES, INSTALLATION MUST CONFORM TO THE NATIONAL FUEL GAS CODE, ANSI Z223.1. THE APPLIANCE, WHEN INSTALLED MUST BE ELECTRICALLY CONNECTED AND GROUNDED IN ACCORDANCE WITH LOCAL CODES OR, IN THE  ABSENCE OF LOCAL CODES, WITH THE CURRENTNATIONAL ELECTRICAL CODE ANSI/NFPA NO. 70.

IN CANADA:

• Installation must conform to local codes or, in the absence of local codes, the current CAN/CGA B149 installation code.
• The appliance, when installed, must be electrically connected and grounded in accordance with local codes or, in the absence of local codes, with the current CSA C22.1 Canadian Electrical code.
• Reference is made in this manual regarding gas type as propane gas Be advised that propane gas is not available in Canada, refer to propane gas.

1. Use only manufacturer’s replacement parts. Use of any other parts could cause injury or death.
2. DO NOT install the furnace in an alcove.
3. DO NOT install this furnace where it could be isolated by closing doors to the heated space.
4. DO NOT install this furnace in a travel trailer or recreational vehicle.
5. MAINTAIN all clearances specified in section “Locating Wall Furnace and Thermostat” and “Vent Installation.”
6. BE SURE this furnace is for type of gas to be used. Check the rating plate by the gas valve in the lower cabinet. Do not change it to use other gases without the proper manufacturer’s Gas Conversion Kit.
7. For natural gas, the minimum inlet gas supply pressure for the purpose of input adjustment is 5” water column. The maximum inlet gas supply pressure is 7” water column. For propane gas, the minimum inlet gas supply pressure for the purpose of input adjustment is 11” water column. The maximum inlet gas supply pressure is 13” water column.
8. Any safety screen, guard or parts removed for servicing this appliance must be replaced prior to operating the appliance to avoid property damage, bodily injury or death.
9. Install the furnace vent directly to the outdoors so that harmful combustible flue gases will not collect inside the building. Follow the venting instructions for your type of installation exactly. Use only the type and size of vent pipe and fittings specified.
10. BE SURE to provide for adequate combustion and ventilation air. The flow of this air to the furnace must not be blocked.
11. NEVER vent flue gases into another room, a fireplace or any space inside a building. This could cause property damage, bodily injury or death.
12. Never test for gas teaks with an open flame. Use a soap solution to check all gas connections. This will avoid the possibility of fire or explosion.
13. ALLOW the furnace to cool before servicing. Always shut off electricity and gas to furnace when working on it. This will prevent any electrical shocks or burns.
14. DUE TO HIGH TEMPERATURES, locate the furnace out of traffic and away from furniture and draperies.
15. ALERT children and adults to the hazards of high surface temperatures and warn them to keep away to avoid burns or clothing ignition.
16. CAREFULLY supervise young children when they are in the same room with the furnace.
17. DO NOT place clothing or other flammable material on or near furnace.
18. INSTALLATION and REPAIR must be done by a qualified service person. The appliance should be inspected before use and at least annually by a professional service person. More frequent cleaning may be required due to excessive lint from carpeting, bedding material, etc. It is imperative that control compartments, burners and circulating air passages be kept clean.
19. BEFORE INSTALLING: To avoid electrical shock, tum off electrical circuits that pass through the wall where you are going to install the furnace.
20. BE AWARE of good safety practices by wearing personal protective equipment such as gloves and safety glasses to avoid being injured by sharp metal edges in or around furnace and while cutting or drilling holes in wood and/or sheet metal.
21. CAUTION: Label all wires prior to disconnection when servicing controls.

WARNING: Do not use this furnace if any part has been under water. Immediately call a certified service technician to inspect the furnace and to replace any part of the control system and any gas control which has been under water.
WARNING: Do not install any of these furnaces (natural or propane gas) in mobile homes, trucks or recreational vehicles.

INTRODUCTION

BASIC DESCRIPTION

• The following steps are all needed for proper installation and safe operation of your furnace. If you have any doubts as to any requirements, check with local authorities. Obtain professional help where needed. All of the checks and adjustments in the “Start-Up Procedures” are vital to the proper and safe operation of your furnace. Please read our instructions before you install and use your furnace. This will  help you obtain the full value from this furnace. It could alsohelp you avoid needless service costs if the answer to the problem is found within this instruction manual.
• Always consult your local heating or plumbing inspector, building department or gas utility company regarding regulations, codes or ordinances which apply to the installation of a counterflow top vented wall furnace.
• Check the furnace nameplate, located in the burner compartment, to make sure the furnace is equipped to operate on the type of gas available (either natural or propane gas).
• DO NOT convert the furnace from natural gas to propane gas or from propane gas to natural gas without the proper manufacturer’s gas conversion kit.
• Your Counterflow Top Vent Furnace draws air in at the top of the furnace by the fan and discharged through the grille near the floor. It is shipped ready to install on the surface of a wall or recessed into a wall. Combustion air is drawn in from the room where the furnace is located and vented out the top of the furnace through listed vent piping to a roof top vent. Venting material is not supplied with this furnace.
• This appliance is equipped with a vent safety shutoff system designed to protect against improper venting of combustion products. Operation of this wall furnace when not connected to a properly installed and maintained venting system or tampering with the vent safety shutoff system can result in carbon monoxide (CO) poisoning and possible death.

WARNING: CARBON MONOXIDE POISONING HAZARD

Failure to follow the steps outlined below for each appliance connected to the venting system being placed into operation could result in carbon monoxide poisoning or death. The following steps shall be followed for each appliance connected to the venting system being placed into operation, while all other appliances connected to the venting system are not in operation:

1. Seal any unused openings in the venting system.
2. Inspect the venting system for proper size and horizontal pitch, as required in the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or the Natural Gas and Propane Installation Code, CSA B149.1 and these instructions. Determine that there is no blockage or restriction, leakage, corrosion and other deficiencies which could cause an unsafe condition.
3. As far as practical, close all building doors and windows and all doors between the space in which the appliance(s) connected to the venting system are located and other spaces of the building.
4. Close fireplace dampers.
5. Turn on clothes dryers and any appliance not connected to the venting system. Turn on any exhaust fans, such as range hoods and bathroom exhausts, so they are operating at maximum speed. Do not operate a summer exhaust fan.
6. Follow the lighting instructions. Place the appliance being inspected into operation. Adjust the thermostat so appliance is operating continuously.
7. Test for spillage from draft hood equipped appliances at the draft hood relief opening after 5 minutes of main burner operation. Use the flame of a match or candle.
8. If improper venting is observed during any of the above tests, the venting system must be corrected in accordance with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 and/or Natural Gas and Propane Installation Code, CSA B149.1.
9. After it has been determined that each appliance connected to the venting system properly vents when tested as outlined above, return doors, windows, exhaust fans, fireplace dampers and any other gas-fired burning appliance to their previous conditions of use.

Basic Tools Needed

• Hand drill or properly grounded electric drill
• Expansion bit 1/2″ to 1-5/8″ or 1/2″ and 1-1/2″ blade bits
• 1/8″ and 3/16″ drill bit (metal)
• 6 ft. folding rule or tape measure
• Screwdriver (medium blade)
• Screwdriver (Phillips and Flat Head)
• Pliers (wire cutting)
• Hammer
• Stud Locater or small finishing nails
• Tin Snips
• 8″ adjustable wrench
• 12″ adjustable wrench
• 7/8″ wrench
• 3/4″ wrench
• 1″ wrench
• Gloves and safety glasses

Materials

• Pipe and fittings to make connections to furnace.
• Caulking compound(silicone rubber with a temperature rating of 500°F.
• DO NOT use caulking compound advertised as paintable or for bath tub use as most contain fillers and will not withstand high temperatures.
• Pipe Joint Compound resistant to propane gases.
• Electrical wiring supplied as needed. Minimum wire size is #14 gauge copper.
• Trim Accessory 4701 is recommended or 3/4” Quarter Round or other wood trim molding approximately 16’long.
• Oval Vent Kit 9901 is recommended.
• Vent Enclosure Kit 9812 or 9824 if furnace is to be surface mounted is recommended.
• 1 x 1 wood strips if Optional Side Outlet Grille Register 6701 is used.

Helpful Installation Information

• The following booklets will help you in making the installation:
• ANSI/NFPA 70 (1990 or current edition “National Electrical Code”.
• In Canada: CSA C22.1 Canadian Electrical Code. American
• National Standard NFPAS4/ANSI Z223.1 1988 or current edition “National Fuel Gas Code”.
• Obtained from: American National Standards Institute, Inc., 1430 Broadway, New York, N Y 10018.
• In Canada: CAN/CGA B149.

Optional Accessories

• DIFFUSER GRILLE KITS 6703 & 6704
  • 6703 let’s you route some heated air in a two-way direction. Kit 6704 for one-way direction.
• SIDE OUTLET GRILLE KIT 6702
  • Allows you to direct heated air from the side of furnace into the same room.
• OUTLET GRILLE REGISTER 6701
  • Let’s you route some heated air into a second room. Mounts on the side wall of second room and must be within 10 inches of wall furnace.
• REAR OUTLET KITS 6801 & 6802
  • Let’s you route some heated air into a second room behind the furnace. Finished wall of second room must be within 10 inches of furnace as shown on , Figure D. Built(in damper lets you shut off air flow to second room if desired.
• OVAL VENT KIT 9929
  • This U.L. listed B/W vent kit contains 4 feet of oval double walled vent pipe, plate spacers and starter or hold-down plate that starts the venting from the top of the furnace. for additional items you will need.
• VENT ENCLOSURE KITS 9812 or 9824
  • These kits are used only when the furnace is surface mounted. They enclose the vent pipe from the top of the surface to the ceiling.
• TRIM STRIP KIT 4701
  • Provides finished edge at sides of wall furnace. Neutral beige enamel painted steel.
• THERMOSTAT P322016

Unpacking Your Furnace

The furnace is shipped in one carton containing the furnace, installation instruction booklet and hardware bag.

1. Lay carton horizontally. Open carton and remove top trim cover from its packing. Remove thumb screw at top of furnace, raise top front panel ½ inch and remove panel from cabinet. This is so you can get to the electrical connections later.
2. Place these and other parts, as they are removed from furnace, where they cannot be lost or damaged before you need them.
3. Bottom front panel can be removed by grasping just below handle and pulling it outward and then upward.See Figure 1.
   • NOTE Check the burner rating plate, located in burner compartment, to make sure your furnace is equipped to operate on the type of gas available (either natural or propane gas).
4. Remove all literature, wire and metal anchors used for free standing installation.
5. Check the fan blade to be sure it spins freely.

INSTALLING YOUR FURNACE

The following steps are needed for proper installation and safe operation of your furnace. If you have any doubts as to any requirements, always consult your local Heating or Plumbing lnspector, Building Department or Gas Utility Company regarding regulations, codes, or ordinances which apply to the installation of a vented wall furnace. Obtain professional help where needed. The CHECK AND ADJUSTMENTS are vital to the proper and safe operation of the furnace. Be sure they are done.

IMPORTANT
For satisfactory and trouble(free operation, be sure to:

1. Locate the furnace properly within the space to be heated.
2. Install the furnace in accordance with local codes or ordinances and instructions provided. In the absence of local codes or ordinances, install the furnace to conform with the current edition of the National Fuel Gas Code, NFPA 54, ANSI Z223.1/Canadian Installation Code, CAN/CGA B149.
3. Maintain minimum clearance: Floor 0 inches or ceiling 4 inches, side wall 4 inches. For exception to minimum side wall clearance, as shown, Figure 3.
4. Provide enough combustion and ventilation air.

Locating Wall Furnace & Thermostat
Consider the following points before attempting to install the furnace:

CAUTION: Do not make cut-outs in the wall or ceiling before checking in the attic for ceiling joist locations and proposed venting.

• The counterflow vented wall furnaces are shipped ready to install on the surface of the wall or recessed up to 9-1/4 inches into the wall, with studs 16 inches center-to-center or stud space can be framed to 16 inches, Recessed Mounting.
• Place the furnace near the center of the space to be heated for good air circulation. Do not put it behind a door or draperies.
• Do not install the furnace in a closet, alcove, of small hallway where the furnace could be isolated by closing doors to the heater space.
• Do not install the furnace in a mobile home, trailer, or recreational vehicle.
• The bottom of the furnace may rest directly on a wood or concrete floor. If floor is other than wood or concrete there must be a piece of wood or sheet metal under the furnace that is at teast the same size as the bottom of the furnace.
• On recessed installations the recessed portion rnay have 0 inches clearance to combustible material.
• To provide adequate clearance and service access the front of the furnace must face the open room. Be sure that gas piping and electrical wiring can be brought to thelocation. See sections covering piping and electrical wiring for your type of furnace mounting.
• Furnace vent must be installed directly to the outdoors so that combustion gases will not collect inside the building.
• Provide an adequate vent or flue in accordance with local codes or ordinances and instructions provided by the vent pipe manufacturer.
• Check the minimum spacing needs as shown,
• Figure 2 , Figure 3.
• The top of the furnace must be at least 4 inches from the ceiling. See Figure 2.
• With standard furnace discharge outlet, do not install closer than 4 inches to intersecting wall. See figure as shown, Figure 3B.
• When using optional kits 6703 or 6704 maintain clearances as shown, Figure 3A or 3C.
• When using optional kit 6704 maintain clearance as shown in
• Figures 3A and 3F. Use only optional outlet and grille kits available from manufacturer.

With standard furnace discharge outlet, do not install closer than 4 inches to intersecting wall. Choose a location for the thermostat (optional) about 5 feet above the floor on an inside wall. The thermostat wire supplied with your furnace is 20 feet long, which should be enough to run up through the attic so the thermostat can be a maximum of 16 feet from the furnace measured in a straight line, or approximately 12 feet from the furnace if the  wire is run under the floor. The thermostat should be sensingaverage room temperature, avoid the following:

• HOT SPOTS:
  • Concealed pipes or ducts
  • Fireplaces
  • Registers
  • TV sets
  • Radios
  • Lamps
  • Direct sunlight
  • Kitchen
• COLD SPOTS:
  • Concealed pipes or ducts
  • Stairwells – drafts
  • Doors – drafts
  • Unheated rooms on
  • other side of wall
• DEAD SPOTS
  • Behind doors
  • Corners, and alcoves

After picking a location that meets the requirements, check the walls, attic and roof to make sure there are noobstructions such as pipes, electric wiring, etc., which could interfere with the installation of the furnace or vent pipe. If required, move them or pick a new location.

WARNING: Danger of property damage, bodily injury or loss of life. Do not install furnace in any area where oxygen is in use.

Combustion & Ventilation Air

WARNING: Danger of property damage, bodily injury or loss of life. The furnace and any other fuel-burning appliances must be provided with enough fresh air for proper combustion and ventilation of flue gases. Most homes will require that outside air be supplied into the heated area. The high cost of energy for home heating has brought about new materials and methods used to construct or remodel most current homes. The improved construction and additional insulation has reduced the heat loss and made these homes much tighter around windows and doors so that infiltrated air is minimal. This creates a problem to supply combustion and ventilation air for gas-fired or other fuel burning appliances. Any use of appliances that pull air out of the house (clothes dryers, exhaust fans, fireplaces, etc.) increases this problem and appliances could be starving for air. In addition, these energy measures mean that your home will retain more water vapor or a higher relative humidity. High humidity, especially during cold weather, may be damaging to buildings because condensation forms on windows and insde walls. The combination of a tight energy efficient home with the use of exhaust fans, fireplaces, clothes dryers, and gas appliances result in more and more air being drawn from the house until fresh air may be sucked back into the house down a furnace flue or fireplace chimney. Carbon monoxide can be the result. Carbon monoxide (CO) is a colorless, odorless gas produced when fuel is not burned completely or when the flame does not receive sufficient oxygen. Automobiles, charcoal, wood fires and improperly vented orair(starved coal, oil and gas furnaces or other appliances can produce carbon monoxide.

BE AWARE OF THESE AIR-STARVATION SIGNALS:

1. Headaches, nausea, dizziness.
2. Excessive humidity shown by heavily frosted windows or a moist “clammy” sensation.
3. Fireplace smoke fills the room or will not draw.
4. Furnace flue backs up.

AIR REQUIREMENTS
The requirements for providing air for combustion and ventilation are listed in the National Fuel Gas Code NFPA 54/ANSI Z223.1 (in Canada: CAN/CGA B149). Most homes will require that outside air be supplied to the heated area by means of ventilation grilles or ducts connecting directly to the outside or spaces open to the outdoors such as attic or crawl space. The only exception is when the furnace area meets the requirements and definitions for an unconfinedspace with adequate air infiltration.

WARNING: Danger of property damage, bodily injury or loss of life. The furnace and any other fuelburning appliances must be provided with enough fresh air for proper combustion and ventilation of flue gases.  Most homes will require that outside air be supplied intothe heated area.

All air openings and connecting ducts must comply with the following:

• If the furnace is installed in an area with another gas appliance(s), the total input rating of all appliances must be considered when determining the free area requirements for combustion and ventilation air openings.
• Ducts must have the same cross-sectional area as the free area of the openings to which they connect. The minimum dimension of rectangular air ducts must not be less than 3 inches in length or height.

LOUVERS / GRILLES AND SCREENS COVERING FREE AREA OPENINGS

• If a screen is used to cover the opening(s), it must not be smaller than 1/4-inch mesh.
• Use the free area of a louver or grille to determine the size opening required to provide the free area specified.
• If the free area is not known, assume a 20% free areafor wood and a 60% free area for metal louvers or grilles.

EXAMPLE 1 FURNACE LOCATED IN UNCONFINED SPACE. An unconfined space must have a volume of a minimum 50 cubic feet per 1000 BTU/hr. of total of all appliances in area. Adjoining rooms may be included only if there are no doors between the rooms, or if special provisions are made such as ventilation grilles installed between connecting rooms. Page 10, Figure 6 shows the minimum area in square feet based on 8 foot ceiling heights, required for different BTU/hr. input ratings.

• A. If your furnace is in an open area (unconfined space) the air that leaks through the cracks around doors and windows may be enough for combustion and ventilation air. The doors should not fit tight. The cracks around windows should not be caulked or weather stripped.
  • To determine if infiltration air is adequate, perform following checks:
  1. Close all doors and windows. If you have a fireplace, start a fire and wait until flames are burning vigorously.
  2. Turn on all exhausting devices, such as:: kitchen and bathroom exhaust fans dryers (gas and electric)
  3. Turn on all vented gas appliances, such as: heating equipment including any room heaters, water heater/stoves.
  4. Wait ten (10) minutes for drafts to stabilize.
  5. Check for draft hood spillage at each appliance. (Hold a lighted match 2 inches from draft opening). See Figure 4
• B. No Spillage
  • If the match flame pulls toward draft hood ( this indicates sufficient infiltration air):
  1. Return exhausting devices and appliances to the condition you found them.
• C. Draft Hood Spills
  • If there is spillage at a draft hood (match goes out or flame wavers away from draft hood):
  1. Check for plugged flue connectors and chimneys. Check and repair blockages and test again.
  2. If you have a fireplace, open a window or door near the fireplace and then check for spillage.
  • a) If spillage stops, do not use the fireplace without a nearby window or door open until you can supply fresh air by a permanent duct.
  3. If you have kitchen and bathroom exhaust fans, turn them off and check for spillage.
  • a) If spillage stops, do not use exhaust fans until you can supply fresh air by a permanent duct.
  • WARNING: Danger of property damage, bodily injury or loss of life. Draft hood spillage, with unobstructed vents, indicates that additional air must be brought into the structure from outside. Keep a  window open (minimum 2 inches) near the appliance until a permanent air duct is installed.
  • Spillage means air starvation and a fresh air duct or air in take must be installed to provide air directly to the furnace or other gas appliance.
• D. If spillage exists or when the furnace is in a building of tight construction where the windows and doors are weather-stripped, air for combustion and ventilation must be obtained from outdoors or space open to the outdoors. Provide an opening(s) having a total free area of 1 square inch per 4,000 BTU/hr. for the total of all appliances. The required area is shown on Figure 9.
  • Figure 5 shows a typical duct going into a ventilated crawl space or attic.
  • Duct must terminate at a point not more than 1 foot above the floor.
  • Duct size must be at least 1 inch of free area for each 4000 BTU/hr. of input of all appliances in the area.

EXAMPLE 2 FURNACE LOCATED IN CONFINED SPACE
If furnace is installed in a confined space, it must be provided with free air for proper combustion and ventilation of flue gases by one of the following methods.

• A. ALL AIR FROM INSIDE BUILDING:
  • If the confined space adjoins an unconfined space, provide two permanent openings, one within 12 inches of the top and one within 12 inches of the bottom of the room connecting directly to unconfined space. Each opening must have a free area of at least 100 square inches or 1 square inch per 1000 BTU/hr. combined input of appliances in one room if combined input exceeds 100,000 BTU/hr.
  • WARNING: Danger of property damage, bodily injury or loss of life. The adjoining unconfined space must have adequate air infiltration as defined in EXAMPLE 1.
  • FOR EXAMPLE: Your furnace is rated at 50,000 BTU/hr. The water heater is rated at 30,000 BTU/hr. The total is 80,000 BTU/hr. You need two grilles, each with 100 square inches of free opening. Metal grilles have about 60% free area, so you need two metal grilles each with 160 square inches of louvered area.
  • FIGURE 6 – MINIMUM AREA IN SQUARE FEET
    4,000 BTU/hr. per square inch opening|
    ---|---
    Round duct dia.| Rectangular square duct size| Max. BTU/hr input| *Uncontained space min. area in sq. ft. 8ʼ ceiling height
    4ʺ| 3ʺ x 3ʺ| 30,000| 188
    4ʺ| 3ʺ x 3ʺ| 35,000| 219
    4ʺ| 3ʺ x 4ʺ| 40,000| 250
    4ʺ| 3ʺ x 4ʺ| 45,000| 281
    4ʺ| 3ʺ x 5ʺ| 50,000| 312
    4 ½ʺ| 3ʺ x 5ʺ| 60,000| 375
• Can be two or more rooms joined by ventilation grills.
  • Refer to figure as shown on Page 11, Figure 7, which shows grille installation. Using the previous example, the two connecting rooms plus the closet must equal at least 500 sq. feet to handle the combined input 50,000 plus 30,000.
• B. ALL AIR FROM OUTDOORS:
  • If confined space doesn’t adjoin an unconfined space then air must be provided from outdoors or spaces open to outdoors such as attic or crawl space.
  • Provide two permanent openings, one within 12 inches of top, one within 12 inches of bottom of room connecting directly, or by using ducts, with the outdoors or areas open to outdoors.
  • If opening connects directly to, or within vertical ducts, the free area of each opening must be at least 1 square inch per 4,000 BTU/hr. combined input of appliances in area.
  • If horizontal ducts are used, the free area of each opening must be at least 1 square inch per 2,000 BTU/hr. combined input of appliances in area.
  • FIGURE 7 – GRILLES CONNECTING ROOMS TO MAKE UNCONFINED SPACE
  • FOR EXAMPLE: Your furnace is rated at 50,000 BTUu/hr. The water heater is rated at 30,000 BTU/hr. The total is 80,000 BTU/hr. You need two grilles, each with 20 square inches of free opening, unless connected by horizontal ducts which  would require each grille or opening to have a free area of40 square inches.
  • Openings for inlet or outlet air should not be made into attic area if attic is equipped with a thermostat controlled power vent.
  • FIGURE 9 Free Area in Square Inches. Each opening is based on one square inch per 4,000 BTU/hr

BTU/hr input

|

Square inches of opening

| Required number of holes sill or header plates
---|---|---
1 – 1/2ʺ| 2ʺ| 3ʺ
30,000| 7.5| 7| 4| 2
35,000| 8.75| 8| 5| 2
40,000| 10.00| 9| 5| 3
45,000| 11.25| 10| 6| 3
50,000| 12.50| 11| 8| 3
60,000| 15.00| 13| 8| 4

Recessed Wall Mount Installation

FIND THE STUDS AND CEILING JOINTS (see CAUTION on page 7)

• Use a stud locater or small finishing nails. Repeatedly drive and remove a nail into the wall in the area of the stud until it is located. Then find the inside edge of the stud. Leave the nail at this location.
• The other stud should be about 14½-inches from the one found. Drive finishing nails on the inside of this stud. Draw wall cutout to required size as shown on Figure 13. If wall studs are not on 16-inch centers. See “CLOSE OFF STUD SPACE.” (As shown on Figure 12).

CUT WALL OPENING

• Provide an opening as shown on Figure 10. Work from the top in the attic to cut away the ceiling plate.
• WARNING: BEFORE INSTALLING: To avoid electrical shock, turn off electrical circuits that pass through the wall where you are going to install the furnace.

ATTACH HEADER PLATE

• MODELS: 5508231; 5508232; 6508631; 6508632
• Locate header plate between wall studs at 88-½ inchesfrom finished floor and nail into position with end flanges pointing up. Make sure header plate is level.
• MODELS: 5008631; 5008632
• Locate header plate between wall studs at 82-½ inches from finished floor and nail into position with end flanges pointing up.
• MODELS: 3508231; 3508232; 3508631; 3508632
• Locate header plate between wall studs at 74 inches from finished floor and nail into position with end flanges pointing up.

WARNING: Remove 4″ x 14″ fiberglass gasket from bottom of header plate and discard. This gasket is not used when the furnace is recessed in the wall.

GAS SUPPLY OPENING

• A hole must be drilled for the gas line supply. Decide whether the gas line will come through the floor or wall stud.
• NOTE If a pre-existing gas piping stub location is not compatible with hole or knock-out provided in furnace, you may make an alternate entry hole in the furnace back wall as shown on Figure 14.
• CAUTION: Be careful not to damage any furnace components while making any alternate hole.
• Locate and drill one (1) 1-1/2 inch hole at selected locations as shown on Figure 11, Figure 13 or Figure 14.
• Gas line can be run at this time or done after furnace is mounted, see section GAS SUPPLY AND PIPING, page 18.

CLOSE OFF STUD SPACE (IF REQUIRED)

• If studs are not on 16 inch centers, cut the hole for the furnace next to an existing stud and frame in the other side using a 2 x 4 and spacer blocks as required. Asshown on Figure 12.

ELECTRICAL SUPPLY ROUGH-IN

• Run the electrical supply with the ground wire and thermostat cable into stud space next to furnace location.
• CAUTION: Do not run wire behind flanges of header plate or in any location where it might be damaged. Avoid splicing thermostat wire unless the spliced wires are properly cleaned, soldered and taped.

Surface Mount Installation

• FIND THE STUDS AND CEILING JOISTS (See CAUTION on page 7)
• Find two studs at spot where furnace is to be placed. Use a stud indicator or small finishing nails. Repeatedly drive and remove a nail into the wall in the area of the stud until you find it. Then find one side. Leave the nail there. Drive another nail just on the other side of the same stud.
• Inside edge of the other stud should be about 14 1/2 inches from the one found. Drive finishing nail on inside edge of this stud.
• Using the nails as a guide, draw a line up both sides to the ceiling to locate hole cut out for vent pipe and electrical connections.

CUT CEILING OPENING

• Mark off and cut 3 1/2 x 12 inch rectangular hole in ceiling, centered between wall studs. The back edge of the opening should be about 1/8 inch from the wall. As shown on Page 14, Figure 16.

ELECTRICAL SUPPLY ROUGH-IN

• The electrical supply openings must be made in the wall or floor below furnace to match holes in furnace bottom.

See Figure 13.

• If desired, the power supply and thermostat cable can come into the wall stud space from a basement, crawl space or an adjoining stud space.
• At selected location, drill a 1 inch hole for 115V power supply and a ½ inch hole for the thermostat cable.
• Run wiring through the holes to the furnace leaving enough excess wire to make electrical connections after mounting furnace.
• CAUTION: To avoid damage to wiring, be sure to route wire away from path of furnace vent.

GAS SUPPLY OPENING

• A hole may need to be drilled for the gas line supply.
• Decide whether the gas line will come through the floor or wall.
• NOTE If you decide to route gas line through right side of furnace, simply remove the knock-out provided in furnace side.
• NOTES If a pre-existing gas piping stub location is not compatible with hole or knock-out provided in furnace, you may make an alternate entry hole in furnace back wall per Figure 14.
• CAUTION: Be careful not to damage any furnace components while making any alternate hole.
• Locate and drill one (1) 1-1/2 inch hole at selected location as shown on Figure 11, Figure 13, or Figure 14.
• Gas line can be run at this time or done after the furnace is mounted, see section CONNECTING GAS LINE.

General Vent Installation

• The vent installation must comply with all local codes and ordinances. If in doubt, consult your local codes or inspector.
• The furnace vent must be directed to the outdoors so that harmful combustion gases will not collect inside the building.
• This furnace must not be connected to a chimney flue serving a separate solid-fuel-burning appliance.
• Use U.L. listed B/W Vent Kit 9901. You must provide other items, not contained in the kit, necessary to complete your specific venting situation through the roof. Refer to typical venting system as shown on Figure 18.
• Type B/W gas vent shall extend from the header plate of the vented wall furnace to a point above the highest ceiling plate within a stud space through which the vent passes, without any offsets or crossovers therein. After a type B/W gas vent passes through the highest ceiling plate within a stud space above the furnace which it serves, the vent system may be completed with a type B vent, of the same manufacturer, and offsets or break over, shall not be greater than 45 degrees from vertical. Maximum of two.

NOTE

• The B/W vent must extend through the ceiling and roof terminating at least 12 feet above the finished floor on which the furnace rests.
• First vent pipe offset (if required) is recommended not to be any closer than 2’ 0” from header plate.

ATTACH HEADER & HOLD-DOWN PLATE (SURFACE MOUNT)

• Remove the fiberglass flue collar from the furnace flue extension. This gasket is not used when the furnace is surface-mounted.
• Make sure that the 4 x 4 inch gasket is in position on the header plate.
• Slide header plate over the furnace flue extension with the junction box entering the opening in top of furnace.

Refer to Figure 15.

• Fasten to matching holes in the furnace top through holes “A” in the header plate, using two (2) #8 x 3/8 inch screws provided.
• Fasten the hold-down plate or starter plate to the top of the header plate using holes “B” in the header plate.

ALL MODELS

ATTACH HOLD-DOWN PLATE (RECESSED MOUNT)

NOTE
Header plate should already be attached to wall studs. See ATTACH HEADER PLATE, on Pages 11 and 12. Fasten the hold-down plate to top of the header plate using two (2) screws provided.

INSTALL CEILING PLATE SPACERS (SURFACE MOUNT) Refer to Figure 16.
Only one (1) plate spacer is required for surface mounting within a single story dwelling. Cut 2 inches off each end of plate spacer. Drill two (2) 3/16 inch holes in each end of plate spacer as shown in Figure 16. Fasten plate spacer to wall by nailing through one (1) drilled hole in each end, into the wall board and ceiling plate.

INSTALL CEILING PLATE SPACER (RECESSED MOUNT)
Refer to Figure 17. Two ceiling plate spacers are in the B/W vent kit 9901. They must be fastened along each long edge of the ceiling hole to hold the oval vent pipe in the center of the hole. Nail the ceiling plate spacers either across or in between the cut out section of ceiling plate. If nailed between, ends must be bent at 90 degrees.

INSTALL SURFACE VENT (SURFACE MOUNT)

NOTE
For surface mounting, it will be helpful to complete the gas piping supply to the furnace before installing the vent pipe. See section GAS SUPPLY & PIPING, page 17. Carefully move the furnace into position under the ceiling cutout. Insert first lengths of oval, double wall vent pipe up through the ceiling cutout. Lower vent pipe to the hold-down plate. Push the vent pipe into the hold-down plate until it is completely seated. (Hold-down cleats will engage the groove in the vent pipe.)

Secure hold-down plate to vent pipe using two (2) screws. Using plumbers tape to secure vent to the plate spacer, nail through one (1) hole in each end of plate spacer, into the wall and ceiling plate.

INSTALL FURNACE VENT (RECESSED MOUNT)
Lower first lengths of oval, double wall vent pipe through the plate spacers to the hold-down plate. Push the vent pipe into the hold-down plate until it is completely seated. (Hold-down cleat will engage the groove in the vent pipe.) Secure hold-down plate to the vent pipe using two (2) screws.

COMPLETE THE VENTING
Refer to Figure 18. Install an oval to round adapter. Complete the piping extending it through the roof. Use 4” round, double wall (Type B) vent pipe, roof flashing, storm collar, and vent top as shown. The vent cap must be at least 2 feet higher than any point that is within 10 feet horizontally of the vent cap. There must be at leaa a st 1-inch clearance between the vent pipe and any combustible material.

IMPORTANT
The area above the header within the stud space MUST be kept clear of any attic insulation to allow the free circulation of air around the oval vent piping.

Mounting Your Furnace

• To obtain adequate clearance for fastening the furnace or to install gas supply fittings, it may be necessary to remove the burner and control assembly as follows:
• Remove the burner compartment door by pulling the door top out and up.
• Locate the air discharge shield. It is secured across the top of the burner control compartment. Remove two (2) screws and shield and set aside. Refer to the illustration on Pages 29 #26 or 34 #19.

DISCONNECT WIRING

MODELS: 3508231; 3508232; 5508231; 5508232
Remove the screws holding the ignition control unit and cover to the furnace casing. Disconnect wires to free control module from its mounting location. Mark or tag each wire removed for its exact reconnection. Refer to Figure 19.

ALL OTHER MODELS
Disconnect two (2) 24 volt wires from the gas valve. Disconnect two (2) wire connectors from junction block midway on the thermocouple

REMOVE BURNER AND CONTROLS

MODELS: 3508231; 3508232; 3508631; 3508632

• Locate the burner and screws that secure it. Remove the two (2) screws (one from each end). Lift one end of the burner at a time until free. Remove burner and controls from the compartment.
• Remove the screws holding the ignition control unit and cover to the furnace casing.

ALL OTHER MODELS
Locate the burner and hex nuts that secure it. Remove the two (2) hex nuts (one from each end). Flip up the wire hinges. Lift one end of the burner at a time until free. Remove the burner and controls from the compartment.

POSITION FURNACE (RECESSED MOUNT ONLY)

NOTE
If your furnace is surface mounted, your mounting was started during VENT INSTALLATION, page 14. To complete furnace mounting, go on to FASTEN FURNACE BOTTOM on this page.

ALL MODELS
Make sure that the flue collar gasket, as shown on Figure 18, is in place over the flue extension. Check to see if header plate gaskets are in place. Hold the furnace at a slight angle (the top closer to the wall than the bottom) with the flue extension centered under the oval hole in the header plate.

NOTE
Electrical wiring should already be routed to the header plate. If not, see sections on ELECTRICAL SUPPLY ROUGH-IN, page 12. Place three (3) square gaskets over the junction box. See Figure 18.

ALL MODELS (RECESSED MOUNT)
Lift the furnace up so that the flue extension enters the oval hole in the header plate. Straighten the furnace by pushing the furnace bottom into the stud space.

IMPORTANT
AFTER THE FURNACE HAS BEEN PLACED IN POSITION, MAKE SURE THE GASKETS ARE PRESSING AGAINST THE FURNACE TOP TO ELIMINATE AIR LEAKS.

FASTEN FURNACE BOTTOM (SURFACE AND RECESSED MOUNT)

NOTE
Fasteners are not furnished because of the different requirements of various types of wall construction.

FIGURE 20 – FURNACE MOUNTING

Fasten furnace to floor through holes provided in furnace bottom. If you have concrete flooring, use an alternate fastening method. See Figure 20 If burner and control assembly were removed, replace them by reversing “DISCONNECT WIRING” and “REMOVE BURNER AND CONTROLS” sections on page 18.

IMPORTANT
To prevent damage to wiring, make sure not to pinch the wires between furnace components. Keep them routed away from the burner. Re-secure the air discharge shield across the top of the burner and controls compartment. Small leg of “L” shape must be positioned toward floor, pointing away from front of furnace. Refer to the illustration on Page 34 or 35.

FASTEN FURNACE TOP (SURFACE MOUNTING)
Fasten furnace top to wall using two (2) metal anchors (packed in plastic bag with thermostat) by placing them over the back flange of furnace top and screwing to wall. Refer to Figure 20.

FASTEN FURNACE TOP (RECESSED MOUNTING)
Fasten furnace top by drilling two (2) holes through the side flanges of furnace top and securing with two (2) screws or nails into the wall studs. Refer to Figure 20.

CAUTION: Be careful not to damage furnace components or wiring when drilling holes.

Gas Supply and Piping

Gas control valve, within the furnace, is shipped with a seal over the gas inlet tapping. Do not remove seal until ready to connect piping.

WARNING: Danger of property damage, bodily injury or death. Make sure the furnace is equipped
to operate on the type of gas available. Models designated as natural gas are to be used with natural gas only. Furnace designated for use with liquefied petroleum propane gas rate orifices sized for commercially pure propane gas. They cannot be used with butane or a mixture of butane and propane.

GAS SUPPLY

• For natural gas, the minimum inlet gas supply pressure for the purpose of input adjustment is 5″ water column. The Maximum inlet gas supply pressure is 7″ water column.
• For propane gas, the minimum inlet gas supply pressure for the purpose of input adjustment is 11″ water column.
• The maximum inlet gas supply pressure is 13″ water column.

Gas pressure and input to the burners must not exceed the rated input and pressure shown on the rating plate.On natural gas the manifold pressure should be 4 inches water column. The manifold pressure should be 10.5 inches water column for propane gas. See page 19 for operation above 2,000 feet altitude. Orifice change may be required to suit gas supplied. Check with your local gas supplier.

ORIFICE SIZES
Furnace Technical Information, page 25, shows the correct orifice sizes for the different input ratings when using natural or propane gas.

GAS PIPING
The gas supply line must be of adequate size to handle the BTU/hr. requirements and length of the run for the unit being installed. Determine the minimum pipe size from Figure 23, basing the length of the run from the gas meter or source to the unit.

All piping must comply with local codes and ordinances or with the National Fuel Gas Code (ANSI Z223.1), whichever applies. In Canada: Follow CAN 1(B149 Installation Code. Refer to Figure 21, for the general layout at the unit. It shows the basic fittings needed. The following rules apply:

1. Use new, properly reamed pipe free from metal chips and debris such as steel or black iron pipe. Use fittings approved by local codes.
2. Do not thread pipe too far. Valve distortion or mal function may result from excess pipe within control. Apply moderate amount of good quality dope to pipe only, leaving 2 end threads bare. If propane gas installation, use a compound resistant to action of liquefied petroleum gases.
3. Use ground joint unions.
4. Install a drip leg to trap dirt and moisture before it can enter the gas valve. Drip leg must be a minimum of 3 inches long.
5. Install a manual shut-off valve.
6. Provide a 1/8” NPT test gauge connection immediately before the gas supply connection to the furnace.

GAS CONNECTION
If installation is for propane gas, have propane gas installer use two-stage regulation and make all connections from storage tank to furnace. Use two pipe wrenches when making the connection to the valve to prevent turning or damage to gas valve. Connections between the manual shutoff valve and burner control assembly can be made with an A.G.A./ C.G.A. design certified flexible connector if allowed by local codes. Drip leg and ground joint unions are still required.

Tighten all joints securely.

CHECKING THE GAS PIPING
Test all piping for leaks. When checking gas piping to the furnace with gas pressure less than 1/2 PSI, shut off manual gas valve to the furnace. If gas piping is to be checked with the pressure at or above 1/2 PSI, the furnace and manual shut off valve must be disconnected during testing. (SEE WARNING.) Apply soap solution to each joint. Bubbles forming indicate a leak. Correct even the slightest leak at once.

WARNING: Danger of property damage, bodily injury or loss of life. Never use a match or open flame to test for leaks. Never exceed specified pressures for testing. High pressures may damage the gas valve and cause over-firing which may result in heat exchanger failure. liquid petroleum (propane gas) is heavier than air and it will settle in any low area, including open depressions and it will remain there unless area is ventilated. Never attempt startup of unit before thoroughly ventilating area.

FIGURE 23 – GAS PIPE SIZES

PIPE CAPACITY – BTU/hr. WITH FITTINGS

Electrical Wiring

The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code (ANSI/NFPA 70) or Canadian Electrical Code (CSA C22.1), if an external electrical source is utilized. This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

ELECTRICAL SUPPLY
Remove three-prong (grounding) service cord from the envelope parts package to install in the furnace. Remove 7/8” diameter (22mm) knockout at the left or right bottom side panel to route the three-prong service cord to an electrical outlet.

1. Insert the nylon cap attached to the end of the three-prong service cord thru the 7/8″ diameter (22mm) knockout into the burner control assembly area and insert it into the nylon plug attached to the outer casing bottom. If desired, you may route the thermostat wire alongside of the service cord and thru the same opening or choose another entry into the burner control assembly area.
2. Attach 7/8″ diameter (22mm) strain relief around the three-prong (grounding) service cord and the thermostat wire (if thermostat wire is routed thru knock-out. Insert the 7/8″ (22mm) strain relief into the 7/8″ (22mm) hole in the side panel of furnace.

WARNING: Do not insert the three-prong (grounding) service cord inside the burner control assembly area more than 10 inches (245mm). This could cause damage to the electrical cord resulting in electrical shock hazard and/or fire.

LOW VOLTAGE CONNECTIONS

CAUTION: The Heat Anticipator will burnout if 24 volts are applied directly to thermostat by shorting out the gas valve or primary control during testing or by incorrect wiring.

WALL THEMOSTAT WIRING
Run thermostat wire to the furnace. Connect thermostat to two wires marked “Thermostat” near the gas valve of the furnace, using two wire nuts provided. See Wiring Diagrams on pages 27 or 28. Replace fan to original position on motor shaft, tightening securely. Replace fan shroud, making sure it is centered vertically on the fan. Tighten screws securely.Replace top front panel and secure with thumbscrew.

COMPLETE WIRING DIAGRAMS ON PAGES 27 AND 28.

Thermostat Installation

(Sold Separately)

1. Use Williams thermostat P322016 or any millivolt thermostat.

2. If an old thermostat is being replaced and is in a satisfactory location and the wiring appears to be in good condition, use existing wiring. If in doubt, use new wire.

3. If a new location is chosen or if this is a new installation, thermostat cable must first be run to the location selected. All wiring must agree with local codes and ordinances. These instructions cover bringing the wire down from the attic but it can be run from a basement or crawl space using similar methods. Refer to Figure 24.

4. Before drilling a hole in the wall at selected location, drive a small finishing nail through the ceiling in
   the corner of the wall and ceiling above the thermostat location. Pull the nail out and push a small stiff wire through the hole so it can be found in the attic. Drill a 1/2 inch hole through the ceiling wall plate.

5. Probe for obstructions in the partition. Then drill a 1/2 inch hole through wall at the selected location for thermostat. NOTE: Use heavier wire size if more than 20 ft. of wire is required

6. From the attic, feed the thermostat cable or a stiff wire through wall until even with thermostat location.

7. Snag thermostat cable through hole and pull cable through hole in wall so that 6 inches of cable protrudes.

8. Route cable to wall furnace.

MOUNTING THE THERMOSTAT

1. To remove thermostat cover, squeeze both sides and lift. Carefully remove and discard the packing tab protecting the switch contacts See. Figure 25.
2. Connect the thermostat wires to the terminal screws on the thermostat base.
3. Push any excess wire back through hole in wall and plug hole with insulation to prevent drafts from affecting thermostat operation.
4. Being sure to level the thermostat for best appearance, fasten the thermostat base to the wall through mounting holes with screws provided.
5. Replace the thermostat cover.

START-UP PROCEDURE

Start the furnace using the procedures in section OPERATING YOUR FURNACE.

WARNING: Danger of bodily injury or death. Liquefied petroleum propane gas is heavier than air and it will settle in any low area, including open depressions and it will remain there unless the area is ventilated. Never attempt start-up of unit before thoroughly ventilating area.Check the furnace operation as outlined in the following instructions. If any sparking, odors or unusual noises are encountered, shut off electric power immediately. Recheck for wiring errors or obstructions in or near fan motor.

WARNING: Natural gas heating value (BTU per cubic foot) can vary significantly. Therefore, it is the installer’s responsibility to see that BTU/hr. input to the furnace is adjusted properly. Failure to do so could cause combustion chamber failure, asphyxiation, fire or explosion resulting in damage, bodily injury or death. Refer to the National Fuel Gas Code (NFPA 54) to be sure the furnace is burning fuel at the proper rate.

Under firing could cause inadequate heat, excessive condensation or ignition problems. Over firing could cause sooting flame impingement or overheating of the heat exchanger. Before starting natural gas input check, obtain heating value of gas (BTU per cubic foot) at standard conditions from your local supplier. This factor is used in “Check the Gas Input” section and procedure.

CHECK GAS INPUT AND PRESSURES
For furnaces located at elevations between sea level and 2,000 feet, the measured input must not be greater than the input shown on the rating plate of the furnace. For elevations above 2,000 feet, the measured input must not exceed the input on the rating plate reduced by 4 percent for each 1,000 feet that the furnace is above sea level. Gas supply pressure and manifold pressure with the burners operating must also be as specified on the rating plate.

Rated input will be obtained on a heating value of 2,500 BTU/hr. for propane at 10 inches manifold pressure with factory-sized orifices. If propane gas having a different heating value is supplied, orifices must be changed by a qualified service technician before the furnace is operated.

CHECK THE MANIFOLD GAS PRESSURE
A tapped opening is provided in the gas valve to facilitate measuring the manifold gas pressure. A “U Tube” manometer having a scale range from 0 to 12 inches of water should be used for this measurement. The manifold pressure must be measured with the burner and pilot operating. Any major changes in flow must be made by changing the size of the burner orifice. Check with your local gas supplier for proper orifice sizing.

CHECK THE GAS INPUT (NATURAL GAS ONLY)
To measure the input, using the gas meter, proceed as follows:

1. Turn off gas supply to all other appliances except the furnace.

2. With the furnace operating, time the smallest dial on the meter for one complete revolution. If this is a 2-cubic foot dial, divide the seconds by 2. If it is a 1-cubic foot dial, use the time in seconds as is. This gives the seconds per cubic foot of gas being delivered to the furnace.

3. Assuming natural gas with a heating value of 1,000 BTU per cubic foot and 34-seconds per cubic foot used as determined by step (2), then:

   • Seconds per hour = 3,600
   • Input = 1,000 x 3,600 / 34 = 106,000 BTU/hr.
     This measured input must not be greater than the input indicated on the nameplate of the furnace.

4. Relight all other appliances turned off in Step 1 above. Be sure all pilots are operating.

ADJUST PILOT BURNER (STANDING PILOT MODELS ONLY)
PiIot fIame should surround 3/8 inch to 1/2 inch of the thermocouple tip. To adjust, remove pilot adjustment screw on gas valve. Turn screw counterclockwise to increase flame, clockwise to decrease. Replace cap.

CHECK THERMOSTAT
Check thermostat operation. When set above room temperature shown on the thermostat, the main burner should light. Make certain the thermostat turns off the furnace when the room temperature reaches the selected setting and starts the furnace when room temperature falls a few degrees

OPERATING YOUR FURNACE

STANDING PILOT MODELS
3508631 / 3508632 / 5008631 / 5008632 / 6508631 / 6508632

NOTE
For models equipped with WILLIAMS gas valve P323209 or P322042 refer to this page 22 for “SAFETY & LIGHTING INSTRUCTION” and “TURN GAS OFF TO APPLIANCE.” On new installations, the gas lines will be filled with air and it may take several minutes to establish the pilot flame. Keep all access doors and panels in place except for inspection and maintenance.

WARNING: The surface of the furnace is hot during operation. Keep children, clothing, furniture, and flammable material away from it. Do not store or use gasoline or other flammable liquids or vapors near the furnace.

Safety Controls

These furnace are protected against unsafe operation by five automatic safety controls: (1) A safety pilot acts to shut OFF the gas valve in case of pilot failure; (2) A redundant gas valve; (3) A limit switch shuts down the main burner to prevent overheating the furnace cabinet; (4) A vent safety shutoff device shuts down the main burner to protect against improper venting of combustion products. These limit switches will reset when furnace cools; and (5) A thermal overload protects the motor against burnout caused by current surges or if anything should block the flow of air through the furnace. This switch will reset itself when the motor cools down and it cannot be adjusted.

WARNING: Danger of ignition flash and eye injury or blindness. Protect your eyes. Never attempt to light pilot with gas control valve knob in “on” position. Flashback could occur.

NOTE
MODELS 3508631 / 3508632 are equipped with a single speed fan.

TWO-SPEED FAN OPERATION

MODELS: 5008631 / 5008632 / 6508631 / 6508632
For models equipped with WILLIAMS gas valve P323209 or P322042: Blower will first operate at low speed then shift to high speed as the furnace heats up.

IMPORTANT
KEEP BURNER AND CONTROL COMPARTMENT CLEAN.

WARNING: Danger of property damage. Bodily injury or death. If the furnace overheats or fails to shut off, close manual gas valve for the furnace before turning off the electric power.

**ELECTRONIC IGNITION MODELS***
3508231 / 3508232 / 5508231 / 5508232

NOTE
For models equipped with WILLIAMS gas valve P323209 or P322042 refer to this page and page 23 for “SAFETY & LIGHTING INSTRUCTION” and “TURN GAS OFF TO APPLIANCE.”

THE FURNACE WORKS LIKE THIS

1. Thermostat turns on the control module.
2. Automatic relight system (in module) opens gas valve and electronically ignites pilot. After pilot flame has been established and proven by the control module, the main valve circuit opens and pilot lights main burners.Heat builds up in the furnace and starts the fan. The heated air comes out the front bottom louvered panel at floor level. When the thermostat setting is reached, it shuts off the main burner. The fan runs until the heat is removed from furnace, then it turns off.

IMPORTANT
KEEP BURNER AND CONTROL COMPARTMENT CLEAN.

SAFETY LIMIT CONTROL
These furnaces are protected against unsafe operation by three automatic safety controls: (1) The electronic ignition system; (2) A limit switch shuts down the main burner to prevent overheating the furnace cabinet; this limit switch will reset when furnace cools; (3) A thermal overload protects the motor against burnout caused by current surges or if anything should block the flow of air through the furnace, the switch will turn the main burner off. When motor cools down, this switch will reset itself. This switch cannot be adjusted.

WARNING: Danger of ignition flash and eye injury or blindness. Protect your eyes. Never attempt to light pilot with gas control valve knob in “on” position. Flashback could occur.

NOTE
MODELS 3508231 / 3508232 are equipped with a single speed fan.

TWO-SPEED FAN OPERATION MODELS: 5508231 / 5508232 Blower will first operate at low speed then shift to high speed as the furnace heats up.

• WARNING: The surface of the furnace is hot during operation. Keep children, clothing, furniture, and flammable material away from it.On new installations the gas lines will be filled with air and it may take several minutes to establish the pilot flame. Keep all access doors and panels in place except for inspection and maintenance.
• WARNING: Danger of property damage, bodily injury or death. If the furnace overheats or fails to shut off, close manual gas valve for the furnace before turning off electric power.
• WARNING: Read owner’s manual before using/ installing. Be sure CHAINED LIGHTING INSTRUCTION TAG hangs at the lowest position in the furnace under/below the heat shield.

For your SAFETY, read before LIGHTING

• WARNING: If you do not follow these instructions exactly, a fire or explosion may result causing property damage, personal injury or loss of life.

• This appliance has a pilot which must be lighted by hand. When lighting the pilot, follow these instructions exactly.

• BEFORE LIGHTING smell around the appliance area for gas. Be sure to smell next to the floor because some gas is heavier than air and will settle on the floor.
  WHAT TO DO IF YOU SMELL GAS

  • Do not try to light any appliance or strike a match.
  • Do not touch any electric switch; do not use any phone in your building.
  • Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.If you cannot reach your gas supplier, call the fire department.

• Use only your hand to push in or turn the gas control knob. Never use tools. If the knob will not push in or turn by hand, don’t try to repair it, call a qualified service technician. Force or attempted repair may result in a fire or explosion.

• Do not use this appliance if any part has been underwater. Immediately call a qualified service technician to inspect the appliance and to replace any part of the control system and any gas control that has been under water.

IMPORTANT: KEEP BURNER AND CONTROL COMPARTMENT CLEAN. Make sure the “FOR YOUR SAFETY” hang tag (see below) hangs below the heat shield.

FOR YOUR SAFETY READ BEFORE LIGHTING

WARNING: If you do not follow these instructions exactly, a fi re or explosion may result causing property damage, personal injury or loss of life.

• A. This appliance is equipped with an ignition device that automatically lights the pilot.
• B. BEFORE LIGHTING smell all around the appliance area for gas. Be sure to smell next to the floor because some gas is heavier than air and will settle on the floor.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance or strike a match.
• Do not touch any electric switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your as supplier, call the fi re department.
• Use only your hand to push in or turn the gas control knob. Never use tools. If the knob will not push in or turn by hand, don’t try to repair it, call a qualifi ed service technician. Force or attempted repair may result in a fi re or explosion.
• Do not use this appliance if any part has been under water. Immediately call a qualifi ed service technician to inspect the appliance and to replace any part of the control system and any gas control which has been under water.

OPERATING INSTRUCTIONS

1. STOP! Read the safety information above.

2. Turn off all electric power to the appliance (if applicable).

3. Set the thermostat to lowest setting.

4. Open control access panel.

5. This appliance is equipped with an ignition device that automatically lights the pilot. Do not try to light the pilot by hand

6. Turn the gas control knob clockwise to “OFF”.

7. Wait (5) minutes to clear out any gas. Then smell for gas, including near the fl oor. If you then smell gas, STOP! Follow “B” in the safety information above. If you don’t smell gas, go to the next step.

8. Turn the gas control knob counter clockwise to “ON”.

9. Close control access panel.

10. Turn on all electric power to the appliance (if applicable).

11. Turn thermostat to on (HEAT) position. Set thermostat higher than room temperature. Pilot will automatically light and main burner(s) will light in approximately 45 seconds.
    NOTE: On initial start-up or after prolonged shutdown, several ignition cycles may be required to purge gas lines of air. To accomplish the recycles – repeat steps 6 thru 11 until pilot is established.

12. Set thermostat to desired setting.

13. After the room thermostat turns the system off, a dely of approximately one minute is required before the system can be turned on again.

14. If the appliance will not operate, follow the instructions “TO TURN OFF GAS TO APPLIANCE” and call your service technician or gas supplier.

TO TURN OFF GAS TO APPLIANCE

1.  Set the thermostat to lowest setting.
2. Turn off all electric power to the appliance if service is to be performed (if applicable).
3. Open the control access panel.
4. Turn gas control knob clockwise to OFF. Do not force.
5. Close the control access panel

LIGHTING PILOT : (If furnace is equipped with a manual spark igniter follow next steps).

1. Review all operating instructions above.
2. When lighting pilot, depressred button located on the lower right side of the burner compartment (view pilot through glass observation door, repeat several times if necessary).
3. If pilot fails to light or spark is not present while actuating, follow steps 5 thru 10 above.
4. WARING – Do not store or use gasoline or other flammable liquids or vapors near the furnace.
5. WARING – Danger of ignition fl ash and eye injury or blindness. Protect your eyes. Never attempt to light pilot with gas control valve knob in “ON” position. Flashback could occur.
6. WARNING – The surface of the furnace is hot during operation. Keep children, clothing, furniture and flammable material away.

Read owner’s manual before using / installing. Be sure CHAINED LIGHTING INSTRUCTION HANGS at the lowest position in the furnace under/below the heat shield.

NOTE: FOR ADDITIONAL INFORMATION REFER TO THE INSTALLATION AND OPERATION INSTRUCTION MANUAL SUPPLIED WITH THIS APPLIANCE OR CONTACT THE MANUFACTURER IDENTIFYING THE PRODUCT BY ITS MODEL NUMBER LOCATED ON THE RATING PLATE, FOUND NEAR THE GAS VALVE.

Lighting Instructions

1. STOP! Read the safety information above.
2. Set the thermostat to lowest setting.
3. Turn off all electric power to the appliance.
4. Remove control access panel.
5. Turn gas control knob clockwise to “OFF”.
6. Wait five (5) minutes to clear out any gas, then smell for gas, including near the floor. If you then smell gas, stop! Follow “B” In the safety information above. If you don’t smell gas, go to the next step.
7. Loosen wing nut and open pilot observation door (If equipped).
8. To find the pilot, follow the metal tube from gas control. The pilot is mounted on the side of the burner.
9. Turn knob on gas control counter clockwise to PILOT
10. Push in the red reset button all the way and hold in. Immediately light the pilot. Continue to hold the red reset button in for about (1) minute after the pilot is lit. Release button and it will pop back up. Pilot should remain lit. If it goes out, repeat steps 5 through 10.
    • If button does not pop up when released, stop and immediately call your service technician or gas supplier.
    • If the pilot will not stay lit after several tries, turn the gas control knob to “OFF” and call your service technician or gas supplier.
11. Close the pilot observation door and tighten wing nut (if equipped).
12. Turn gas control knob counter clockwise to “ON”. The knob can be turned to “ON” only if red reset button is up.
13. Replace the control access panel.
14. Turn on all electric power to the appliance.
15. Set thermostat to the desired setting.

To turn OFF gas to appliance

1. Set the thermostat to lowest setting.
2. Turn off all electric power to the appliance if service is to be performed (if applicable).
3. Remove the control access panel.
4. Push in the gas control knob slightly and turn it clockwise to “OFF”. Do not Force.
5. Replace the control access panel.

IMPORTANT: KEEP BURNER AND CONTROL COMPARTMENT CLEAN.

WARNING: DUE TO HIGH SURFACE TEMPERATURES, KEEP CHILDREN, CLOTHING, FURNITURE OR ANY COMBUSTIBLE MATERIAL AWAY FROM FURNACE.

How To Care For Your Furnace

WARNING: Danger of bodily injury or death. Turn off electric power supply at the disconnect switch, fuse box or service panel before removing any doors or access or service panels from the unit.

CABINET FINISH
Clean the cabinet with damp rag. Never use abrasive cleaners. Cabinets are finished in heat resistant powder coated finish DO NOT refinish with wall paint.

COMBUSTION AND VENTILATION AIR
The combustion and ventilation air supply must not be blocked. Do not put anything in or on the furnace cabinet. For better circulation and more effective heating, do not place obstructive furniture closer than four feet to the front of the cabinet or two feet to either side of the cabinet.

FURNACE AREA
Keep the area near the furnace clear and free from combustible materials, gasoline, and other flammable liquids and vapors.

ANNUAL UPKEEP NEEDED
It is recommended that a qualified service technician perform these checks at the beginning of each heating season.

CLEANING AND OILING
Shut off electricity, and then remove cabinet door and front panel. Clean any lint or dirt from fan blades, fan motor, and exposed air passages. Use a brush. Put 5 drops of SAE 20 oil in each of the two cups or oil tubes on the fan motor, See Figure 36, below.

FIGURE 36 – MOTOR OIL HOLES

PILOT BURNER
Light pilot using instructions in OPERATING YOUR FURNACE (on pages 22 and 23, depending on your model). Leave thermostat at lowest setting. Pilot flame should surround 3/8 to 1/2 inch of the thermocouple tip. Refer to Figure 28, Page 25. If flame needs adjusting, do it as follows:

ADJUST PILOT BURNER – Figure 28

1. Remove screw cover over pilot adjusting screw.
2. Insert small screwdriver, adjust flame as needed. Turn screw counterclockwise to increase flame, clockwise to decrease.
3. Turn thermostat to highest setting. Main burners should light quickly and smoothly. Turn thermostat to lowest setting. Main burners should go out. Pilot should remain lit except for electronic ignition models. See Page 23

BURNER FLAME
Start the furnace and let it operate about 10 minutes then look at the burner flame. Flames should be soft and blue, see Fig. 28. If flames appear abnormal, contact the gas company or a qualified service technician immediately.

VENTING SYSTEM
Make sure that no parts of the vent air system are blocked or rusted. Clean or replace before using furnace.

BURNER CLEANING
Check burner. If cleaning is required, contact a qualified service technician to clean and service burner.

WARNING: Danger of bodily injury or death. Make sure electric power and gas supply are off before removing panels or doors, etc.

CLEANING BURNER COMPARTMENT
Because cold air is attracted to the flame during furnace operation, a build-up of lint from bedding and dust, etc., in the burner area will occur each heating season. It is necessary to clean this area regularly. Use a vacuum cleaner with a narrow attachment to reach small areas. Be careful in and around the pilot. A change in its adjustment could be made if struck during cleaning.

WARNING: A BUILDUP OF ANY DUST, LINT OR FOREIGN MATERIAL IN THE PRIMARY AIR OPENING OF THE BURNER CAN INTERFERE WITH THE PROPER AIR GAS MIXTURE AND GAN RESULT IN A YELLOW FLAME WHICH CAN PRODUCE CARBON MONOXIDE AND SOOT. THIS CONDITION, IF ALLOWED TO DEVELOP, CAN LEAD TO BODILY INJURY INCLUDING DEATH. THE BURNER (S) MUST BE KEPT GLEAN.

TO REMOVE BURNER(S)
Disconnect gas line inside cabinet. Refer to “Mounting Your Furnace” section, page 17. Check the spark gap. It must be carefully adjusted to specifications, as illustrated Figure 28, for the ignition device to function properly.

Installation Instructions

THIS KIT IS FOR USE WITH MODELS:
3508231 / 3508232 / 3508631 / 3508632 / 4007331 / 4007332 / 4007731 / 4007732 / 5008631 / 5008632 / 5507331 / 5507332 / 5508231 / 5508232 / 6007731 / 6007732 / 6508631 / 6508632

WARNING: Danger of bodily injury. Turn off the electric power supply at the disconnect switch, fuse box or service panel before working on the furnace.

SUMMARY: This accessory converts Williams’ Forsaire Counterflow furnaces using the electric service cord provided, to a hardwired, permanent electrical connection. If this furnace is equipped or has been previously installed and operated using the service power cord, disconnect the cord at the receptacle connector located at the base of the furnace and remove the cord completely from the furnace. Following the wiring diagram below, make all the necessary wiring connections from an outside electrical source. All electrical work must conform to your local codes and ordinances or in their absence, with National Electrical Code, ANSI/NFPA 70 or in Canada, Canadian Electrical Code C22.1. If you are not familiar with wiring codes in general, have a competent electrician do this job. Be sure this accessory is of the type and design required for use with your furnace. The 40077 model series with a single-speed motor is shown in the wiring diagram below. The required field wiring connections are applicable to all models listed above. For internal wiring connections to your model, refer to the wiring diagram attached to the furnace.

WIRING DIAGRAMS

PART NUMBERS FOR THE 350 MODEL

EXPLODED VIEW & REPLACEMENT PARTS CHART

CONTROL ASSEMBLY REPLACEMENT PARTS 350 MODELS – INTERMITTENT IGNITION

CONTROL ASSEMBLY REPLACEMENT PARTS 350 MODELS- STANDING PILOT

PART NUMBERS FOR THE 500-550-650 MODELS

CONTROL ASSEMBLY REPLACEMENT PARTS 550 MODELS – INTERMITTENT IGNITION

CONTROL ASSEMBLY REPLACEMENT PARTS 500 – 650 MODELS – STANDING PILOT

TROUBLESHOOTING YOUR FURNACE

For qualified service technicians. FOR MODELS: 3508631 / 3508632 / 5008631 / 5008632 / 6508631 / 6508632 * Also applicable to Models equipped with an electric intermittent pilot system.

INSTALLATIONS IN THE STATE OF MASSACHUSETTS

All installations in the State of Massachusetts must use the following requirements when installing, maintaining or operating direct-vent propane or natural gas-fired space heaters. For direct-vent appliances, mechanical-vent heating appliances or domestic hot water equipment, where the bottom of the vent terminal and the air intake is installed below four feet above grade the following requirements must be satisfied:

1. If there is not one already present, on each floor level where there are bedroom(s), a carbon monoxide detector and alarm shall be placed in the living area outside the bedroom(s). The carbon monoxide detector shall comply with NFPA 720 (2005 Edition).
2. A carbon monoxide detector shall be located in the room that houses the appliance or equipment and shall:
   • Be powered by the same electrical circuit as the appliance or equipment such that only one service switch services both the appliance and the carbon monoxide detector.
   • Have battery back-up power;
   • Meet ANSI/UL 2034 Standards and comply with NFPA 720 (2005 Edition); and
   • Have been approved and listed by a Nationally Recognized Testing Laboratory as recognized under 527 CMR.

A CARBON MONOXIDE DETECTOR SHALL:

• a. Be located in the room that houses the appliance or equipment;
• b. Be either hard-wired or battery-powered or both; and
• c. Shall comply with NFPA 720 (2005 Edition).
• A product-approved vent terminal must be used, and if applicable, a product-approved air intake must be used. Installation shall be in strict compliance with the manufacturer’s instructions. A copy of the installation instructions shall remain with the appliance or equipment after the installation.
• A metal or plastic identification plate shall be mounted at the exterior of the building, four feet directly above the location of the vent terminal. The plate shall be of sufficient size to be easily read from a distance of eight

HINTS AND INFORMATION

If your furnace fails to work correctly, you may avoid the inconvenience and cost of a service call by checking the troubleshooting section on page 36-38 before you call for service.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or loss of life. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity or this or any other appliance.

HOW TO ORDER REPAIR PARTS
When ordering repair parts, always give the following Information:

1. MODEL NUMBER
2. MFG. DATE CODE
3. PART NUMBER
4. PART DESCRIPTION

All parts listed herein may be ordered from your equipment supplier. The Model Number of your Williams wall furnace will be found on the nameplate near gas valve, inside control compartment.

WHAT TO DO IF YOU SMELL GAS

• Open all of the windows.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone or cell phone in your building.
• Extinguish any open flame.
• Immediately call your gas supplier from a neighbor’s phone. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier.

SERVICE RECORD

www.williamscomfortprod.com | 888-444-1212 | 250 West Laurel Street, Colton CA 92324 USA Subject to change without notice | © 2022

References

• p65warnings.ca.gov

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