amazon basics B0BD7M5WTW Hand Held Mandoline Slicer Instruction Manual

: May 16, 2024
: amazon basics

Table of Contents

amazon basics B0BD7M5WTW Hand Held Mandoline Slicer
Product Information
Product Usage Instructions
Product Description
Cleaning and Storage
Specifications
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

amazon basics B0BD7M5WTW Hand Held Mandoline Slicer

Product Information

Product Name : B0BD7M5WTW
Weight : Approx. 0.44 lbs (0.2 kg)
Dimensions: Approx. 11.3 x 4.5 x 2.5 inches (28.7 x 11.4 x 6.3 cm)
Materials
- Blade : 420J2 food-grade stainless steel
- Body: Food-safe plastic
- Handle/Foot : Rubber

Product Usage Instructions

Place a cutting board or bowl (not included) on a firm, level surface.
Hold the product at an angle against the cutting board or rest it over a bowl.
Rotate the knob (C) to select the desired slice thickness level. Refer to the table below for slicing potatoes

Level	Slice Thickness
1	Approx. 0.06 inches (1.5 mm)
2	Approx. 0.1 inches (2.5 mm)
3	Approx. 0.13 inches (3.3 mm)

When the food is in a big size, hold the food onto the product. When the food becomes a small piece, hold the food onto the product with the food holder (A). With one hand holding the handle (D), press the other hand on the food holder (A) and slide it back and forth over the blade (B).
Once the slicing process is completed, rotate the knob (C) to position to lock the blade (B). Cover the blade (B) with the food holder (A).

Tips

Clean the product with warm water and a mild cleaning detergent. If required, use a dishwashing brush for cleaning.
Rinse with clean water.
Let the product dry completely.

Disposal
Dispose of the product according to local regulations. If in doubt, consult your local authorities.

Note : For feedback and help, please refer to the provided contact information based on your location.

Product Description

Food holder
Blade
Knob
Handle

Important Safeguards
Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.

DANGER Risk of suffocation! Keep any packaging materials away from children and pets – these materials are a potential source of danger, e.g. suffocation.
CAUTION Risk of injury! The blade is sharp. Be careful when unpacking, using and cleaning the product.

For domestic use only.
Do not let children play with the product.
Do not use this product if any parts are missing, damaged, or worn.
Regularly examine the product for wear and tear. Stop using the product at first sign of damage or if parts become detached.

This symbol identifies that the materials provided are safe for food contact and comply with European Regulation (EC) No 1935/2004.

Before First Use

Remove all the packing materials.
Check the product for transport damages.
Thoroughly clean all parts (see chapter Cleaning and Storage). Use

CAUTION Risk of injury!

Always use the food holder (A) to guard the slicing and to protect fingers and hands when the food becomes a small piece.
Never place fingers or hands underneath the food holder (A).

Place a cutting board or bowl (not included) on a firm, level surface.
Hold the product at an angle against the cutting board or rest it over a bowl.
Rotate the knob (C) to select the desired slice thickness level.
- The slice thickness level depends on the food used. See below table for slicing potatoes
When the food is in a big size, hold the food onto the product. When the food becomes a small piece, hold the food onto the product with the food holder (A). With one hand holding the handle (D), press the other hand on the food holder (A) and slide it back and forth over the blade (B).
Once the slicing process is completed, rotate the knob (C) to position to lock the blade (B). Cover the blade (B) with the food holder (A).

Tips

Always work without pressure, but with momentum.
Colorful, juicy foods like beets may cause staining on the product. To clean, wipe down gently with oil to remove the stain.
Softer fruits and vegetables may not slice evenly and/or get stuck on the blade (B). Use harder vegetables for more consistent slicing.
Cut round items in half and place the flat side onto the blade (B).

Cleaning and Storage

CAUTION Risk of injury!

The blade (B) is sharp. Be careful when cleaning the product.
Never use fingers or nails to dislodge food from the blade (B).

NOTICE

Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the product.
The product and its accessories are dishwasher safe.

Clean the product with warm water and a mild cleaning detergent. If required, use a dishwashing brush for cleaning.
Rinse with clean water.
Let the product dry completely.

Store in a cool and dry place away from children and pets, ideally in original packaging or hang the product on a hook using the hanging hole.

Disposal
Dispose of the product according to local regulations. If in doubt, consult your local authorities.

Specifications

$amazon-basics-B0BD7M5WTW-Hand-Held-Mandoline-Slicer- $7$$

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