Electrolux EVEP618DSE 60cm Built in Pyrolytic Oven User Guide
- June 1, 2024
- Electrolux
Table of Contents
Electrolux EVEP618DSE 60cm Built in Pyrolytic Oven
Specifications
- Model: EVEP618DSE
- Size: 60cm Built-in Pyrolytic Oven with Steam
- Capacity: 80L
- Functions: 19 Oven Functions
- Cleaning: Pyrolytic cleaning
- User Interface: Intuitive Oven Interface
- Additional Features: Smart Food Probe, Dark Stainless Steel Finish
- Price: $2498
Product Usage Instructions
SteamRoast Function
The SteamRoast oven combines traditional oven heat with steam to produce
crisp and succulent meats. Follow these steps to use the SteamRoast function:
- Choose the SteamRoast function on the oven.
- Cook your meat as usual, and the oven will introduce steam as needed to enhance the flavor and texture.
- Enjoy crisp, golden meats that are succulent and full of flavor.
Pyrolytic Cleaning
Cleaning the oven is made easy with the high-temperature pyrolytic cleaning
feature. Here’s how to use it:
- Select the pyro cleaning program on the oven.
- Let the oven heat up to burn away grease and grime.
- After the program is complete, wipe down the oven for a clean interior.
AirFryPlus Tray
The AirFryPlus tray allows for oil-free frying with added steam for
moisture retention. Here’s how to use it:
- Place food on the mesh AirFryPlus tray.
- Select the appropriate cooking settings on the oven.
- Enjoy crispy and golden food with a fried taste using little to no oil.
SteamBake Function
With the SteamBake function, you can create bakery-style breadat home.
Follow these steps:
- Select the SteamBake function on the oven.
- Bake your bread, allowing the added steam to help the dough rise effectively.
- Get a soft center and glossy crust for delicious bakery-style bread.
FAQ
-
Q: Can I use the SteamRoast function for vegetables?
A: While primarily designed for meats, you can experiment with using the SteamRoast function for certain vegetables to enhance their flavor and texture -
Q: How often should I run the pyrolytic cleaning program?
A: It is recommended to run the pyrolytic cleaning program as needed based on the level of grease and grime buildup in the oven.
STEAMBOAT
SteamRoast for crisp, yet succulent meats.
PROGRAM FOR PERFECTION
Select from a large range of programs, input the weight or insert the food
probe, and let the oven do the rest. Whether you’re cooking roast potatoes
with crispy skins, tender steaks, succulent roast chicken, or pizza for a
crowd, the oven will adjust the cooking function, time and temperature to
deliver the best possible results, adding steam whenever necessary.
60cm Built-in Pyrolytic Oven with Steam
EVEP618DSE
80L Capacity, 19 Oven Functions, Pyrolytic-cleaning, Intuitive Oven Interface,
Smart Food Probe, Dark Stainless Steel Finish.
DELICIOUS OIL-FREE FRYING
The mesh design of the AirFryPlus tray allows super-heated air to crisp the
surface of food to deliver a mouth-watering fried taste and texture with
little to no oil. Steam is added during the cooking process to help retain
moisture inside the food, whilst the outside becomes deliciously crisp and
golden.
CHINESE STYLE CRISPY PORK BELLY
Ingredients
- 1kg piece pork belly
- 3 cloves garlic, crushed
- 2 tsp finely grated fresh ginger 2 tsp Chinese five spice
- ¼ cup light soy sauce
- ¼ cup hoisin sauce
- ¼ cup Chinese cooking wine ½ tsp olive oil
- 1 ½ tsp sea salt flakes
- ⅓ cup brown sugar
SERVES: 8 | DIFFICULTY LEVEL: MEDIUM
PREP TIME: 20 MINUTES (PLUS OVERNIGHT REFRIGERATION) COOK TIME: 2 HOURS
Method
- Using a sharp knife, score the pork rind so that its evenly marked at 1cm intervals.
- Combine garlic, ginger, five spice, soy, hoisin and sherry in a ceramic or glass dish big enough to hold the pork belly. Place pork into marinade, skin side up, taking care not to get marinade on the skin side.
- Refrigerate, uncovered overnight, allowing pork skin to dry out.
- Preheat oven to steam cooking 170C. Transfer pork belly to a large roasting tray, reserving marinade. Roast for 1 hour 20 minutes or until pork is tender. Brush the skin lightly with oil. Sprinkle with salt. Turn oven up to steam cooking 240C and roast for 30 minutes or until skin has crackled evenly.
- Meanwhile, combine reserved marinade, sugar and ¼ cup water in a small saucepan. Bring to the boil. Simmer, uncovered for 10 minutes.
- Serve pork, rested, with marinade sauce, steamed Asian greens and steamed rice.
Next-level baking with steam
With SteamBake, you can create bakery-style bread in your own home. The added
steam allows dough to rise more effectively than conventional heating. The
steam helps to create an exquisitely soft centre, while the combination of hot
air delivers deliciously glossy crusts.
90cm Built-in Pyrolytic Oven
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116L Capacity, 17 Oven Functions, Bake +Steam, Self-cleaning, Smart Food
Probe, Child Lock, Touch Controls.
60cm Built-in Pyrolytic
Double Oven
EVEP626DSE
80L + 46L Capacity, 17 Oven Functions, Pyrolytic-cleaning, Bake +Steam,
Intuitive Oven Interface (IOI), Smart Food Probe
60cm Built-in Pyrolytic Oven
EVEP615DSE
80L Capacity, 16 Oven Functions, Bake +Steam, Pyrolytic-cleaning, Smart Food
Probe, FullFlex Telescopic Runners.
60cm Built-in Multifunction Oven
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80L Capacity, 8 Oven Functions, Bake +Steam.
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