VOLLRATH FC-6HC-02120-AD Hot / Cold Food Well Unit User Guide

June 1, 2024
VOLLRATH

VOLLRATH FC-6HC-02120-AD Hot / Cold Food Well Unit

VOLLRATH-FC-6HC-02120-AD-Hot-Cold-Food-Well-Unit-PRO

Product Information

Specifications:

  • Model: R2 WELL HOT COLD DROP-IN
  • Voltage: 120V
  • Manufacturer: Vollrath
  • Number of Wells: 2
  • Function: Hot and Cold

Product Usage Instructions

Installation:

  1. Ensure the installation area is suitable for the drop-in unit.
  2. Refer to the wiring/logic diagram provided in the manual for correct electrical connections.
  3. Securely place the drop-in unit in the designated space.

Operation:

  1. Connect the unit to a 120V power source.
  2. Turn on the unit using the designated power switch.
  3. For hot well operation, set the desired temperature using the temperature control knob.
  4. For cold-well operation, adjust the cooling settings as needed.

Maintenance:

  1. Regularly clean the wells and surrounding area to ensure hygiene.
  2. Inspect the unit for any signs of wear or damage and address them promptly.
  3. Follow any specific maintenance guidelines provided by the manufacturer.

DROP-IN WIRING

VOLLRATH-FC-6HC-02120-AD-Hot-Cold-Food-Well-Unit-1

LOGIC DIAGRAM

VOLLRATH-FC-6HC-02120-AD-Hot-Cold-Food-Well-Unit-2

FAQs

  • Q: Can this unit be used in a commercial kitchen?
    A: Yes, this drop-in unit is suitable for use in commercial kitchens.

  • Q: What are the recommended operating temperatures for the hot and cold wells?
    A: The recommended operating temperatures may vary, but typically hot wells are set between 140-160°F, while cold wells are set between 34-40°F.

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References

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